Cook jobs in North Bergen, New Jersey - Page 10Create job alerts

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

HW Staffing Solutions - - Responsibilities: Cook for event and catering settings; Handle high-volume service; Prepare meats, seafood, vegetables at large scale; Report to the Executive Chef; Maintain kitchen operations and safety for long shifts.

Buffalo Wild Wings - 13415 20th Avenue - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations (Chip, Shake, Grill, Southwest, Expo); Produce Buffalo Wild Wings food items to create legendary guest experiences; Contribute to a team-oriente

Levy Restaurants - JobID: 30BA238ACDB4733D422E4569B02BD474 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Mount Sinai - 1000 10th Avenue - Responsibilities: Is responsible for safety and sanitation of assigned work areas.Produces and/or dispatches all food items in a timely manner; Adheres to work schedules with regard to work days and job assignments as instructed by supervisors; Operates equipment in

Avolta - 94th Avenue - Responsibilities: Cook at multiple airport food stations to ensure timely, high-quality service.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

JPMorganChase - 270 Park Avenue - Responsibilities: Set up and stock pastry stations per prep lists and recipes.

Compass Group - 945 Madison Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Ensures station mise en place is prepped, seasoned, and stocked throughout service, and overall station remai

Red Lobster - 2090 Bartow Avenue - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Substitu

Starwood Hotels - - Responsibilities: Prepare and execute high-quality meals for guests in a 24-hour operation.

Starwood Hotels - - Responsibilities: Support the pastry team in preparation, production, and presentation; Train under highly-regarded chefs in the food world.

Starwood Hotels - - Responsibilities: Support pastry team in all tasks from preparation to production to presentation; Train under renowned chefs in the food world; Be flexible to meet the demands of a 24-hour operation.

Highgate Hotels - - Responsibilities: Ability to stand for extended periods.Lift, carry, push, or pull up to 50 lbs occasionally and 20 lbs frequently.Flexibility to work weekends, holidays, and extended hours as required.Execute station prep, mise en place, and food production for restaurant outle

Starwood Hotels - - Responsibilities: Help bake pastries to meet Starwood's menu standards for each shift.

Starwood Hotels - - Responsibilities: Own and lead the kitchen prep work for daily service.

Hilton Hotels - - Responsibilities: Prepare exquisite dishes with precision and care, following established recipes and quality standards; Maintain impeccable cleanliness and adhere to all food sanitation standards; Execute each guest order flawlessly, with attention to timing, presentation, and co

Responsibilities: Prepares and cooks various food items according to recipes and monitors cooks production acting as a lead; Assembles equipment according to airline specifications following procedures and assembly diagrams; Packages and prepares alcoholic beverages for airline flights; Keeps produc

Marriott Hotels - - Responsibilities: Set-up and break down work station; Operate ovens, stoves, grills, microwaves, and fryers to prepare foods; Prepare cold food; Monitor food quality while preparing food; Test foods to determine if they have been cooked sufficiently.

Smashburger - - Responsibilities: Be a menu expert, follow Smashburgers prep and menu recipe standards to prepare guest orders; Reading, preparing and cooking food orders to specifications; Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing e

Golden Nugget - - Responsibilities: Carry out the operational directives of the sous chefs and head chef; Use appropriate tools and ingredients to prepare meals; Maintain cleanliness in workstation; Prepare high-quality dishes using available ingredients and kitchen equipment; Support pastry operat

NYU Langone Health - - Responsibilities: Prepares breakfast items and vegetables as well as any other cooked-food items; Performs other duties as assigned; Plans work assignments accordingly and utilizes time effectively; Provides assistance and contributes new ideas to the department; Follows esta

The Bristal Assisted Living - 1622 York Avenue - Responsibilities: Assist with preparation, seasoning and cooking of meals for residents and employees as directed; Check all food temperatures prior to meal service; Garnish all plates before they leave the kitchen area; Follow health department and c

Compass Group - 730 Third Avenue - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with standards; Oversees the cooking activities of food service associates as assigned by Food Service Director; Prepares various entrees and menu items following establi

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests;.

Panda Express - - Responsibilities: Creating food with passion; Supporting in creating a vibrant environment for guests; Preparing all dishes to meet recipes and standards; Guiding Kitchen Team and assisting with training; Performing Back of House responsibilities.

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Maintains par level and delivers food entrees to Cafeteria steam-table, assist cooking supervisors as required. Cooks food as assigned following detailed recipes and procedures. Mount Sinai - 1190 5th Avenue - Responsibilities: Prepares, cooks and dispenses food in accordance with specifications, qu

Compass Group - - Responsibilities: Prepares various entrees and menu items following established recipes; Oversees the cooking activities of food service associates as assigned by Food Service Director; Operates and cleans equipment after each use; Stores, labels and dates food items according to

Sunrise Senior Living - - Responsibilities: Ensure high standards for food taste and quality are upheld at all times; Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus; Utilize production sheets to accurately record food production quantiti

Compass Group - - Responsibilities: Prepares items on production sheets following established quantities and recipes; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and waste log sheets; Tastes completed meals to ensur

Compass Group - 315 Hudson Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen

NYU Langone Health - - Responsibilities: Prepares breakfast items and vegetables as well as any other cooked-food items, as designated; Utilizes all types of kitchen equipment to prepare food; Plans work assignments accordantly and utilizes time effectively; Follows established departmental sanitat

The Bristal Assisted Living - 1622 York Avenue - Responsibilities: Assist with the preparation, seasoning and cooking of meals for residents and staff; Help prepare food for the next meal service, including chopping, measuring and mixing ingredients according to established recipes; Check all food t

Benchmark Senior Living - - Responsibilities: Assures all dietary procedures are followed; Operate kitchen equipment safely and effectively; Establishes food production line to ensure meals are prepared on time; Represents the community with a positive attitude and pride; Prepares and serves nutrit

White Lodging - - Responsibilities: Train as a Culinarian, learning and practicing the full job description and duties of a cook; Utilize company F&B procedures, health department regulations, and federal guidelines; Follow proper food handling and storage procedures; Assist in maintaining food cos

Oak View Group - - Responsibilities: Food Preparation & Cooking: Prepare and cook menu items according to established recipes and plating guidelines, demonstrating proficiency in various cooking techniques. Event Support: May be asked to work on-site at events, assisting with food preparation, plat

Mount Sinai - - Responsibilities: Prepare, cook, and dispense food according to specifications and standards; Assign work to cooks and helpers; Maintain cleanliness and safety of cooking stations.

Compass Group - 94th Avenue - Responsibilities: Prepares food according to production schedule and recipes; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures; Stores, labels and dates all food items according to policy and HACCP guidelines; Serves cust

Compass Group - 111 West 16th Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring tha

Marriott Hotels - 270 West 43rd Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.Weigh, measure, and mix ingredients according to recipes or personal judgment.Prepare and cook food according to recipes, quality standards, presentation stand

NYU Langone Health - - Responsibilities: Plans work assignments accordantly and utilizes time effectively; Prepares and cooks a wide variety of food including meats, poultry, and seafood; Oversees and leads all other cooks; Ensures timely set-up of food delivery to user areas according to productio

Compass Group - 34-02 Steinway Street - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily product

Compass Group - - Responsibilities: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Cook and supervise kitchen s

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to recipes and procedures; Grill items to Golden Corral standards; Maintain correct temperatures during cooking, holding, and serving; Restock and rotate food using FIFO method; Perform opening and closing administrati

Lifetime Fitness - - Responsibilities: Stock supplies and maintain cleanliness and safety of the kitchen; Maintain LifeCafe and kitchen cleanliness, including cleaning kitchen equipment and washing dishes; Manage the flow of food production in conjunction with the sandwich and salad stations; Follo

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and wa