Cook jobs in North Bergen, NJ - Page 7Create job alerts

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.

Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team.Looking for candidates with a strong attention to detail, the ability to multi-task and a passion to learn.We offer ala carte and tasting menus with dishes changing seasonally.We are a small, team

Founded in Brooklyn in 2016, King David Tacos is a woman-owned CPG / Hospitality hybrid food company, focused on making a better on-the-go breakfast.Our breakfast tacos are critically-acclaimed, and we have established the breakfast taco market in New York.We operate out of our 11,000 square foot he

Tempura Matsui is a Michelin-starred tempura omakase restaurant in Marray Hill.We are seeking an enthusiastic line cook to join our team.We want someone who has the willingness to grow with the team, be hard-working and team-oriented.Interest in Japanese cuisine is a plus.Please email your resume to

Bakers are the core of the Pastry Department. Bakers are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. As a Baker at SAGA/Crown Shy, you should have a thorough understanding of classic cook

We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

Minimum of one year in a pastry kitchen. Reports to the Pastry Chefs.

Paris Bar is currently seeking line cooks and garde manger- Must have AT LEAST 4 YEAR OF RELATED experience as well as flexible availability (including nights, holidays and weekends).

Le Bernardin is looking for talented Pastry Cooks to join our growing team!. Potential applicants will have a strong passion for pastry, great attention to detail and high standards of excellence.

Pier 17 in the Seaport District of Manhattan.Italian chophouse by Chef Andrew Carmellini located at the Seaport District.Ability to complete shift work, as assigned, timely and thoroughly.Have knowledge of cooking procedures, safety and sanitation.Have experience on multiple stations in the kitchen.

Saturday and Sunday brunch is a must.Houseman is a 10 year-old restaurant with a creative seasonal menu.Our customers are a mix of regulars and destination diners.The team in the kitchen is small.Many of us worked together before and through the pandemic.We value diversity, good communication, mutua

Italian pasta shop on the border of NoHo and the East Village.Positive attitude and strong work ethic with the mentality of a team player.The ability to function comfortably in busy environments.Interest in food, wine and spirits culture.Pasta cooking experience preferred.We offer medical, dental, a

Follow all food safety and sanitation guidelines.

Study the menu and prepare ingredients ahead of schedule. Major Food Group is hiring experienced Prep Cooks to join our team at Torrisi!. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcomin

The candidate will be responsible for following our recipes and guidelines for getting food ready for nighttime service. We are looking for a Cook for dinner service.

At abc Restaurants (abc Kitchen, abc Cocina, abcV), we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.Our a

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.Assumes 100% responsibility for quality of products served.Knows and complies consistently with our standard portion sizes, cooking

We are seeking culinary professionals to assist in the production and plating of desserts and pastries.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests.At least 2 y

Execute menu items according to the chef’s standards of preparation, seasoning, presentation, and portioning.

Chef de Partie / Line Cook . Line Cook, Chef de Partie, or similar role in a high volume, upscale.

Wylie Dufresne's Stretch Pizza is looking for a Pizza Cook to join our team. Preparing food including cleaning and cutting the ingredients, dough preparation, stretching dough, topping pizzas and cooking pizzas. A Pizza Cook prepares food using recipes and menu items created by the Head Chef and hel

We are seeking passionate, full-time.

Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love.

We are a private 34-seat restaurant located inside the prestigious building 15 Central Park West.

The Musket Room, a Michelin-starred restaurant in New York City, is seeking a full-time AM Production Cook to join our team.

Job Opening: Full-Time Prep Cook. Please submit your resume to [HR email] with the subject line: "Prep Cook - American Bar. We are looking for a reliable, skilled, and motivated Prep.

Flex Mussels is looking for dedicated, responsible, and efficient line cooks to join our teams.Have great time management skills.Have experience with high volume.Have their food handlers permit and take care in food handling protocol .We look forward ot hearing form you! .

Spanning the 47th and 48th floors, The View will provide two unique guest experiences: an upper-level bar and lounge complete with a raw-bar, and a full-service restaurant on the lower level featuring live music nightly. Designed to be a vibrant escape from the hustle of Times Square, The View is ex

Nōksu, a recipient of the 2024 Michelin Star, is a 15-seat, 9-course tasting counter located in the heart of Herald Square.Prep Cook role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation.This requires both high level abi

Lei is a small and focused, Chinese Cuisine-driven wine bar in Chinatown.We are looking for a Line Cook who is organized, efficient, and excited to work with Chinese ingredients and techniques.Work closely with fellow kitchen staff to cook for nightly dinner service .Maintain high standards of

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

American chophouse set in midcentury New York.It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time.It is the precursor to the NY Steakhouse, when things were still intricate and elegant.It celebrates all the animals of th

Fulfilling orders as they come into the kitchen from the front of house. A person who is going to enhance the strong culture that has been built and help the business continue to progress. Setting up the line and maintaining a clean work station throughout the shift.

We are looking for a general prep cook with some experience with butchering meat and fish as well.

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the

We're building a small, sharp kitchen team and are looking for.Familiarity with Middle Eastern or Persian ingredients and techniques (or a strong interest in learning).Strong knife skills, clean station habits, and attention to detail under pressure.Ability to work collaboratively in a small, tight-

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse. Familiarity with Korean cuisine preferred.

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. It celebrates all the animals of the land and some of our favorites from the sea. It takes great inspiration from history; both the time the Seagram Bui

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the ba

The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC.French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of cook

Growth opportunities within a well-established hospitality group.

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.At OfCorsica, the Prep Cook plays a crucial role in supporting our culinary team by preparing ingredients and maintaining a clean, o

We are seeking a skilled and dependable.The ideal candidate will have solid.Fine dining or upscale catering experience is highly preferred.Prepare and execute dishes according to established recipes and presentation standards.Support banquet service and large-scale event production.Maintain a clean,

Hoexters is looking for experienced line cook that wants to join our team in our fast paced busy restaurant.Weekend availability & brunch experience are a must! A great opportunity to join a growing team.Ensure food is cooked and presented in an efficient and timely manner.Maintain a cle

Job Description: Direct Support Professional (DSP) Position: Direct Support Professional Shifts Available: 1st Shift, 2nd Shift, 3rd Shift Location: All five boroughs Direct Support Professional Overview: A Direct Support Professional (DSP) provides essential care and support to individuals with intellectual and developmental disabilities. This role involves assisting individuals with daily living activities, promoting independence, and ensuring a safe and supportive environment, in line with OPWDD guidelines. Direct Support Professional Responsibilities 1st Shift • Morning Routine: Assist individuals with waking up, personal hygiene such as bathing, changing diapers, brushing teeth, dressing, and breakfast preparation., • Daily Activities: Support individuals in engaging in morning activities, such as exercise, therapy sessions, doctor’s appointments, or educational programs such as day habilitation., • Household Tasks: Assist with housekeeping, laundry, and meal preparation for lunch., • Documentation: Maintain accurate records of individual progress, activities, and any incidents., • Afternoon Activities: Facilitate recreational activities, community outings, and social interactions., • Personal Care: Assist with personal hygiene, including bathing and dressing for the evening., • Meal Preparation: Cook and serve dinner, ensuring dietary needs are met., • Evening Routine: Help individuals with their evening routines, including preparing for bed, doing laundry, and assisting with lunch preparation for the next day., • Overnight Supervision: Stay awake and monitor individuals every 15-30 minutes throughout the night to ensure their safety and well-being., • Personal Care: Assist with any nighttime personal care needs, such as changing diapers if needed and changing bedding if the individual soils their bedding. Assist individuals with waking up, personal hygiene such as bathing, changing diapers, brushing teeth, dressing, and breakfast preparation., • Household Tasks: Perform housekeeping duties, such as cleaning common areas and bedrooms, and preparing breakfast items., • Medication Administration: Administer any required nighttime medications., • Emergency Response: Be prepared to respond to any emergencies or incidents during the night., • High School Diploma or GED required to be able to convert to permanent staff; however, not required., • Valid New York State Driver’s License and must maintain it in good standing preferred but not required., • Ability to read, write, speak, and understand English., • Good oral and written communication skills., • Good interpersonal skills are necessary to interact effectively with coworkers, employees, the individuals we support, and their families., • Ability to analyze problems and determine corrective measures., • Provides physical and programmatic aid to the individuals we support where assigned., • Aids in daily operation of assigned program areas., • Assists with supervision of the individuals in assigned areas., • Accompanies individuals out into the community on a regular basis and maintains close supervision., • Performs clerical work for assigned areas, i.e., collating, folding, typing, and answering telephones., • Serves as a member of the interdisciplinary plan., • Collects data for written program plans as assigned, i.e., behavior plans, treatment plans., • Provides necessary program support/coverage., • Writes case notes and provides information on incidents as required., • Follows established classroom activity schedules., • Assists Habilitation Specialist in maintaining a clean and organized classroom., • Assists with toileting and feeding of individuals receiving services., • Assists with outer clothing of individuals receiving services as needed., • Role: DSPs work in residential facilities to help individuals achieve their full potential and integrate into their communities., • Responsibilities: Assist with daily living activities, such as getting dressed, going to the bathroom, and finding a job. DSPs focus on teaching individuals how to perform these tasks independently. #AC1 #ACNYN