Cook jobs in Union City, NJ - Page 8Create job alerts

Prepare and cook a variety of authentic Spanish tapas in accordance with restaurant recipes.Prepare ad cook food for banquets and meetings in accordance with hotel standards.Ensure consistency in taste, presentation, and portion size.Chop, slice, marinate, and portion ingredients in accordance with

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

Hudson Street Hospitality Group.Inspired by the beauty of simplicity and the richness of thoughtfully sourced ingredients, Ambra embodies a modern approach to timeless cuisine, balancing innovation with the comfort of tradition.We are currently seeking a PM line cook to join our tight knit team.Work

We’re looking for a Line Cook / Kitchen Prep to join our team.Team player with a positive attitude.Buscamos un/a cocinero/a de cocina para unirse a nuestro equipo.Mínimo 2 años de experiencia.Persona motivada y responsable.Persona con espíritu de equipo y actitud positiva.

Job Description Position Title: Seasonal Education Instructor, Children’s Garden Fellow Department: Education Reports to: Children’s Garden Co-coordinators FLSA Status: Part-Time Seasonal, Non-exempt Compensation: $22.00 per hour Position Description: Brooklyn Botanic Garden’s Children’s Education programs are renowned for teaching hands-on gardening and plant science to young people. Children’s Garden education fellows spend the growing season (spring–summer–fall) in BBG’s Children’s Garden, teaching children to grow, harvest, and cook their own food, care for the environment, and explore the natural world. Fellows teach age-appropriate gardening lessons to 12 children with the help of two to three teen apprentices from our Garden Apprentice Program. Prior to each teaching season, fellows participate in a comprehensive paid training program, covering seasonal content, pedagogy, and horticultural skills. This is a seasonal position from September 12 to November 1, 2025. Commitment is 10 hours per week on Friday afternoons and Saturdays. Responsibilities: • Lead an age-based group (ages 4–5) of 11 children in hands-on gardening instruction in a half-acre food garden., • Mentor two to three teen apprentices who assist instructors in facilitating their group., • Develop age- and seasonally appropriate lesson plans and lead supplementary enrichment activities, such as seasonal cooking, nature crafts, nature exploration, or science experiments., • Ensure that assigned garden plots are maintained according to weekly schedule (including planting, weeding, mulching, and watering)., • Lead activity stations for Family Gardening Hours, a program for children of all ages and an adult caregiver., • Assist in teaching other education programs as needed. Qualifications: • Formal or non-formal teaching experience, • Experience teaching children, ideally in a classroom or outdoor setting, • Gardening, horticulture, and/or botany experience preferred; but willing to train so long as the individual is eager to learn, • Flexibility and willingness to take on a variety of tasks along with ability to work effectively in a fast-paced, highly collaborative environment, • Experience and comfort working with youth and staff from diverse backgrounds, • High level of responsibility, reliability, and motivation, • Ability to perform physical labor and work outdoors in various weather conditions, • Passion for education, gardening, and fun Children’s Garden Fellows Schedule: Fall, Friday and Saturday: • 8 Fridays, September 12–October 31 | 2–6 p.m., • 8 Saturdays, September 13–November 1 | 9 a.m.–3:30 p.m. Benefits: • BBG offers certain benefits to part-time employees including:, • Up to 56 hours of sick leave, • Short-term disability/New York Paid Family Leave, • As a 501(c)3, BBG is a Public Service Loan Forgiveness (PSLF) Eligible Employer., • Museum Pass which provides employees the opportunity to enter many museums in New York City for free, • Free Garden admission for employee plus one guest, • Employee discount at BBG’s retail shop and food venues To be considered for this position, please submit an application by clicking Apply below. Applications submitted without a résumé and cover letter will not be considered. No telephone calls for position inquiries, please. Applicants with disabilities who need assistance with the online system, or who may require a reasonable accommodation during the application process, should contact Human Resources at . Brooklyn Botanic Garden is an Equal Opportunity/Affirmative Action employer.

Job DescriptionAbout CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 35 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. If that mission has you hungry in more ways than one, you've found the right job posting. About the Role The Cook Unity Delivery Driver role is ideal for someone who enjoys being on the road and working in a hands-on warehouse environment. The primary responsibility is to operate a 26 ft refrigerated box truck for local deliveries. When not driving, you'll assist with day-to-day warehouse tasks, which could include organizing inventory, palletizing, and other general tasks Key Responsibilities: • Safely operate a 26 ft refrigerated box truck between CookUnity facilities and delivery points., • Ensure safe handling of temperature-sensitive products., • Conduct daily vehicle inspections and report maintenance needs., • Refuel and clean the truck regularly to ensure operational readiness., • Maintain accurate delivery logs and records., • Receive and inspect incoming products., • Organize and store ingredients and packaging materials., • Pick and stage items for production or delivery., • Valid driver's license with a clean driving record., • Experience driving a 26 ft box truck (CDL not required, but a plus)., • Familiarity driving in NY (Experience driving in Brooklyn and Queens is a plus), • Ability to lift up to 50 lbs and work in cold storage when needed., • Dependable, proactive, and team-oriented., • Must be 21+ and able to pass a DOT physical exam. Compensation All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.Pay Range for this position$22—$26 USD If you're interested in this role, please submit your application and if we think you might be a fit, we'll get in touch with you. Thank you for your time! CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.

The right candidate will have a passion for food, willing to learn from our chef, and execute dishes for our casual upscale pizzeria.

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local and

Spanning the 47th and 48th floors, The View will provide two unique guest experiences: an upper-level bar and lounge complete with a raw-bar, and a full-service restaurant on the lower level featuring live music nightly. Designed to be a vibrant escape from the hustle of Times Square, The View is ex

Job Description BronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standards and guided by the belief that people are to be treated with dignity and respect regardless of their present situation or past experiences. We have 62 locations throughout the borough providing a variety of programs that offer assistance in the areas of family, children and youth support, educational services, elder care, homelessness, mental health, and workforce development. We are an employer of choice for anyone interested in a meaningful career in the social services field. Responsibilities • Drive agency vehicle to specified locations as assigned by supervisor for the purpose of picking up or dropping off passengers for program activities., • Complete errands with agency vehicle for the purpose of picking up supplies or delivering items at/to various locations., • Perform vehicle maintenance monthly, including cleaning vehicle inside and out, checking the oil, brake and transmission fluids., • Maintain accurate and up to date travel log., • Notify supervisor of vehicle maintenance problems as they arise., • Fill vehicle with gas when needed., • Assist with food preparation under direction of head cook., • Assist with safe handling and proper temperature control of prepared foods., • Assist with proper functioning and cleaning of kitchen and kitchen equipment, dining areas, and adherence to sanitation standards., • Assist with packaging and delivery of meals to satellite offices., • Maintain food usage records and assist in taking monthly inventory., • Attend relevant BronxWorks agency and outside trainings., • Assist with weighing in, receiving and proper storage of food., • Abide by Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance., • High School Diploma or equivalent credentials preferred., • 2-years driving experience., • Valid driver’s license from the state in which the bearer resides with no reported traffic violations for the previous 18 months and no more than 3 points reported within the last 3 years., • Experience driving vans and oversized vehicles., • Experience reading maps and a good knowledge of the New York City highway system., • Engaging personality and detailed orientated skills are essential., • Ability to lift, pull, push and/or move a minimum of 60 pounds., • Ability to sit for long periods of time., • Ability to climb five flights of stairs.

Maintain cleanliness and organization throughout the restaurant.

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department. The Kitchen Manager (Lead Cook) will bring a passion for the missio

Professional couple looking for a private chef to cook healthy and creative dinner meals Monday through Friday. Our current chef of five years, is moving out of state to be with her family. Must have Private Chef experience.

Knowledge of regional Italian cooking is a plus!.

The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, etc. Previous experience as a breakfast cook or in a similar rol

The FAENA Movement is one of culture, art and community.The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities.We act as a catalyst in making dreams a reality with the collaboration of ideas.Creatin

ATLA is world-renowned Chef Enrique Olvera's latest project in New York City.We're searching for line cooks, that can start working immediately.Position requirements include at least one year of experience, must have sense of urgency and the ability to multitask.Responsibilities will include working

To execute pastry items from start to finish, including the preparation of ingredients and cooking/plating of items. Pastry Cook - Birley Bakery . Assisting the Pastry team in the production of pastry items in our kitchen located in the Bronx.

We are seeking culinary professionals to assist in the production and plating of desserts and pastries.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests.At least 2 y

We are growing our team and seeking a passionate pastry cook who embodies the spirit of hospitality, excellence, and care. You are passionate about cooking and proud to represent a high-end brand.

Potential applicants will have a strong passion for pastry, great attention to detail and high standards of excellence. Le Bernardin is looking for talented Pastry Cooks to join our growing team!.

Flexible availability: weekend and PM shifts. As a line cook, you will play a crucial role in maintaining these standards, ensuring that our food prep and storage unit areas are always safe and sanitary;. As a line cook, you will be an integral part of our kitchen, communicating with all levels, fro

At abc Restaurants (abc Kitchen, abc Cocina, abcV), we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.Our a

ZZ's Club at Hudson Yards.A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment.We are a home away from home for our members, a distingu

José Andrés Restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.Leverage knife skil

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute t

Bar Bianchi, a Milanese aperitivo bar and restaurant from Golden Age Hospitality (the team behind The Nines, Le Dive, Deux Chats, and more), is seeking a. Bar Bianchi focuses on traditional Italian dishes, spritzes, and Negroni variations, all served in a lively, fast-paced environment.

Chef Markus Glocker blends Parisian creativity with Viennese tradition.

Demonstrated experience with various cooking methods, ingredients,. Seeking Line Cooks with fine-dining experience!. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at.

Jean-Georges is actively seeking Breakfast Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service a

We are seeking individuals who are committed to working at a high level of attention to detail, teamwork, guest experience and operational excellence. Taking inspiration from the improvisational spirit of the Jazz Age, BRASS’s striking white table-clothed room balances uptown grandeur with dow

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of classic

Altro Paradiso is looking for a Line Cook.From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.The restaurant’s menu draws inspiration from several Italian regions, celebrating timeless craft

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

Happy Tuna is known for our innovative and delicious sushi offerings.Our team is expanding to bring quick, fresh, and high-quality meals to more busy commuters and locals alike.Join our team as we grow this new venture and continue delivering exceptional dining experiences to our customers.We are lo

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. It celebrates all the animals of the land and some of our favorites from the sea. It takes great inspiration from history; both the time the Seagram Bui

The resort features 92 rooms and suites, 62 residences, as well as 6 food & beverage outlets. Discounts to food & beverage, spa, and retail.

We are a private 34-seat restaurant located inside the prestigious building 15 Central Park West.

We're a brand new Mexican takeout and delivery spot in the heart of the East Village seeking skilled Line Cooks with serious fry and sauté experience (this is a. This role demands experienced cooks who can jump right in.

Join us for our hiring event on the following dates!.Thursday, 9/4 from 11am-3pm.Prince St 2FL, New York, NY 10012.There is a button located near the entrance - press it and someone will buzz you in.Please bring a copy of your resume.Three restaurants under one roof.Jean-Georges' abc restaurant

Sushi Nakazawa NYC - Now Hiring: Line Cook. Sushi Nakazawa is seeking a talented and passionate line cook to join our culinary team.

Sushi Line Cook / Prep Cook – Niku X New York. Sushi Line Cooks and Prep Cooks. Sushi Line Cook experience (fine dining or Japanese cuisine a plus).

This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients. Oversees assigned areas of pastry production and works service during the night time service. Use working knowledge of basic pastry techniques; scaling, m

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.Have experience on dessert stations in the kitchen.Are passionate about hospitality, pastry and baking.Are able to lift 25 lbs or more.Are able to prepare and execute key components of

Founded in Brooklyn in 2016, King David Tacos is a woman-owned CPG / Hospitality hybrid food company, focused on making a better on-the-go breakfast.Our breakfast tacos are critically-acclaimed, and we have established the breakfast taco market in New York.We operate out of our 11,000 square foot he

The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience. We are looking for professional cooks wit

Line Cooks, Prep Cooks and Dishwashers.

Their principal goal is to provide the highest quality meals that meet the CDC’s exact specifications, while maintaining clean and orderly kitchen and BOH areas to the highest health and sanitation standards. Station and kitchen is clean, stocked, and ready for action. Prepares menu items in coope