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151 W 54th St, New York, NY 10019, USA Req #7034 Monday, June 10, 2024 The Restaurant General Manager at the Luxury Collection Hotel Manhattan Midtown will be responsible ...
... workforce · Bachelor's degree, preferably in human resources or related field. · Superior ... and staffing efforts including open calls, application collections, and interview scheduling as ...
POSITION SUMMARY The Pastry Cook plays a crucial role in adding a sweet finale to our guests' culinary journey. Your expertise in crafting exquisite desserts and pastries contributes to the overall ...
You will take orders and serve food to patrons at the dining establishment. Responsibilities: * Serve food and beverages to guests * Explain to guests about menu items. * Clean and prepare the Food ...
The Social Media Manager will be responsible for developing strategy, planning, and execution for multiple restaurant social media channels including the Tin Building by Jean-Georges, Malibu Farm New ...
ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent management and leadership skills
At least 1 year of experience in a management position. * Ability to identify problems and be ... Our culinary team makes classic dishes so expertly that you'll remember why they became classics
Are you ready to be part of New York City's most exciting summer destination? We're looking for enthusiastic hospitality professionals to join our team at the SEAPORT! Discover endless opportunities ...
Complete knowledge of proper culinary methods, techniques and standards * Excellent attention to detail and the ability to perform multiple tasks at once * 2 years of management experience
COMPENSATION The base pay range for this position is $75,000.00-$95,000.00 annually. The ... related knowledge, qualifications and skills, etc. Creative Culinary Management is an equal ...
... hospitality. And this comes mostly from a deep respect for our fellow humans. If you share our ... We are always looking for front of house, culinary, wine, administrative and management ...
... culinary proffesional to join our team. Our commitment to quality has earned us a strong reputation ... with demanding leadership and management skills. As a responsible team player with strong ...
... Food Handler Card. * Prior culinary apprenticeship or training a plus. * Written and verbal skills for effective communication. * Strong organizational and time management skills. * Demonstrates good ...
The Human Resources Business Partner will be accountable for all aspects of HR administration with a strong focus on compliance, compensation and benefits, total culture enhancement, safety ...
Barbacks are to provide support to the bartenders, enabling them to deliver. Must have 1+ year Barback experience in a high volume setting and/or. ...
The Bartender is a central figure in creating memorable. Must have 2+ years Bartender experience in a high-volume. ...
Restaurant Manager is responsible for ensuring guests have a positive experience by. Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in a...
Culinary degree and/or certificate highly desirable. Creative Culinary Management is an equal opportunity. ...
Have experience on multiple stations in the kitchen. Cleans kitchen and equipment as assigned by the Culinary Management team. ...
As a Server Assistant, your role is crucial in. Server Assistant/Busser experience in a. Creative Culinary Management is an equal opportunity. ...
Metz Culinary Management is growing, and we have openings for Rock Star Baristas that have a passion for making hand crafted hot and cold coffee & tea beverages. Previous Barista experience required . ...
High School diploma or the equivalent; Bachelor’s Degree preferred • Commitment to excellent customer service .Food service and/or bar management experience required .Culinary or barista training preferred .Food handler’s license required .Minimum of 3 years prior retail or hospitality management...
Minimum 2 years ofLine Cookexperience . OSHA, HACCP and Department of Public Health and Risk Management – and ensure your team is following guidelines as well. Excellent culinary skillsand experience with high volume productionandlarge batch cooking. All aspects of employment including the decisi...
We are looking for an experienced Sushi Chef to organize and execute sushi preparation activities. Prepare all types of sushi including nigiri, sashimi, & handrolls. Exceptional and proven sushi workspace management ability. Up to date with culinary trends and sushi preparation processes'. ...