Are you a business? Hire culinary management candidates in New York, NY
Job Number 24168271 Job Category Food and Beverage & Culinary Location The Ritz-Carlton New York Central Park, 50 Central Park South, New York, New York, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Facilitate positive guest expe...
Additional Information Pay: $29.Job Number 24159429 Job Category Food and Beverage & Culinary Location JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Pro...
Assist in assigning specific duties to all chefs under supervision and instruct them in their work. Verify that all dishes are uniform and that established portion sizes are adhered to as per the specifications set out by the Executive Chef and all other members of the Culinary Management. Comple...
A big part of life on a Navy ship is making sure the right items arrive at the right time. As a Supply Corps Officer, that means you're making sure the right sonar parts arrive so technicians can make repairs, or the right medicines show up on the way to a humanitarian mission across the world, o...
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Resident District Manager who shares our passion for Food and Service. The Food Service Resident District Manager has an overall responsibility of food service. He/She institutes company cycle menus and recipes;...
We have an exciting opportunity for a Vegetable Preparation Supervisor to join our DO & CO Family within our Unit in New York. In case you don’t know who we are We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline...
Job Number 24156277 Job Category Food and Beverage & Culinary Location JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Serve food courses and alcoholic be...
We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! ...
Location: NYC About Daily Harvest At Daily Harvest we take care of food, so food can take care of you. We're committed to helping you nourish your body while taking care of the planet. How? By making it easy to eat more real, unrefined and sustainably sourced fruits and vegetables every day....
If working for an organization that supports the land and people of Israel excites you, then join us and you needn't wait another minute to change the world! Position: Jewish National Fund-USA seeks an experienced and visionary Chief Marketing Officer to join our team. You will be charged wit...
First Batch Hospitality--Director of Sales The First Batch wineries create magic for our guests every day, whether that’s bringing a dream wedding to life, creating a new delicious food dish from our wine, or letting people discover a new passion on one of our winery tours. We do this while mai...
Convene is an Equal Employment Opportunity Employer and we believe that diverse teams are the best teams. We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) and strive to create an inclusive and equitable workplace where everyone can be their true selves, where we all show up ...
Job Summary: To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to standard recipes. Compensation: Salary $70k to $75k Annually Essential Duties and Responsibilities Hire, train...
Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY Join Us for the Grand Opening in Summer 2025 Location: Flushing, NY Start Date: Spring 2025 We are thrilled to announce an exciting opportunity for an Executive Chef at The Rhyland Hotel, opening in the vibrant community of Flushin...
Chef-creators are at the core of what we do at CookUnity. We are looking for an enthusiastic Community Manager to build and nurture a thriving creator community within Cookunity. This role will focus on developing a program that supports our chefs, enhances their visibility, and drives engagement...
Tea Around Town ( Powered by in-house technology, TopView Group creates unique global experiences. Our rapidly growing portfolio of products includes: hop-on hop-off bus tours in NYC and London, special events i.e. Tea Around Town and North Pole Express, sightseeing and event cruises, bike renta...
The Product Management team drives Asana’s product strategy and execution, translating customer needs and opportunities into a compelling roadmap and working cross-functionally to deliver impactful solutions for team productivity and collaboration. We’re helping to define the Work Management cate...
The In Room Dining Manager will ensure that the operations run smoothly and efficiently in In-Room Dining. In this role, the In Room Dining Manager will be responsible for our guests to have an enjoyable dining experience and that maximum profitability is achieved. The In Room Dining Manager will...
Job Title: Executive Chef for Kristen Kish’s Restaurant Reporting to: Director of Food & Beverage and Kristen Kish The Role... As Executive Chef, you will have the exciting opportunity to work alongside our esteemed culinary partner, Chef Kristen Kish, to launch her highly anticipated new conce...
apply here or email us at: hiring@personenyc.com Chef de Cuisine We are excited to announce an opportunity for an experienced Chef de Cuisine to lead the culinary team at a renowned, bistro-style French restaurant located in Midtown NYC. This established venue is known for its dedication to qua...
POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Stewarding Manager. is responsible for managing and overseeing the stewarding department to ensure the cleanliness and organization of the kitchen, food storage areas, and all back-of-house oper...
Once Upon a Time Hospitality is a leading agency specializing in hotel and restaurant branding. We transform spaces into immersive guest experiences with lasting brand impact. Our team of passionate brand storytellers focuses on the hospitality industry, helping brands create compelling narrative...
$65,000 - $75,000 / year Opportunity for quarterly bonus and year-end super bonus Full-Service Restaurant w/Bar Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We want you! Manage All Front of House and ...
Overview Why PepsiCo Design Innovation: PepsiCo Design & Innovation is a creatively driven team that leverages the power of Design Thinking to solve brand and business problems that drive meaningful value and growth. Our team’s mission is to lead the innovation agendas to accelerate PepsiCo’s ...
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