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Job Description Job Type: Full-Time Schedule: On-site 5–6 days/week. Weekends required. Closed Mondays. Compensation: $65,000 base salary + monthly performance bonus (total compensation typically $80,000–$95,000+ for Elite performers) Monthly performance bonuses based on 4 metrics 1. Sales, 2. Labor control, 3. Inventory/food cost management and 4.Operational execution. About the Role Cugino’s Italian Deli & Pizzeria is hiring a hands-on Restaurant General Manager to be the on-site operator. The owner is remote and supports marketing and strategy — you run the store day-to-day, lead the team, and execute at a high level. This is not a “babysit the shift” role. We’re looking for a disciplined operator who can build a strong culture, protect food quality, and run tight controls while improving speed, accuracy, and customer experience. What You’ll Own • Full daily operations: opening/closing, shift execution, cleanliness, speed, and food quality, • Hiring, training, scheduling, coaching, and accountability, • Labor management and productivity (smart scheduling, no fluff, regulate overtime), • Inventory, ordering, receiving, and waste reduction, • Cash handling, deposits, POS controls, comps/voids discipline, • Customer recovery: calm leadership, fast resolution, consistent standards, • Food safety and compliance (health department readiness) What Success Looks Like • Stable team culture with clear standards and zero drama, • Fast, accurate service (including delivery execution), • Tight cost control and clean systems (inventory/cash/accountability), • Consistent food quality and a customer experience that drives repeat business, • Store runs smoothly without the owner needing to be on-site Bonus & Growth Monthly performance bonus is based on operational and financial goals including: • Sales performance, • Labor control and scheduling discipline, • Inventory/waste management What We’re Looking For • 3+ years restaurant management or GM experience (high-volume preferred), • Proven ability to schedule, control labor, and run tight operations, • Strong leadership: can coach, correct, hire/fire, and enforce standards, • Calm under pressure, consistent, accountable, and detail-oriented, • Comfortable with autonomy — you are the on-site operator, • Able to work weekends and be on-site 5–6 days/week, • Food handler / ServSafe (or ability to obtain quickly) How to Apply Send your resume and a short note answering: 1. What type of restaurant have you managed (volume, concept)?, 2. Were you responsible for scheduling and labor control?, 3. Why are you a great fit for an operator role with high ownership? Optional (recommended) screening questions for ZipRecruiter: 1. Do you have 3+ years of restaurant GM/management experience?, 2. Have you been responsible for scheduling and labor control?, 3. Can you work weekends and be on-site 5–6 days/week?

Job Description Come join our Team. Busy Las Vegas Butcher Shops (3 Locations) looking for a highly motivated qualified Butchers. Must have 3+ years exp. in cutting/butchering meat. Must be able to process all primal cuts of Beef, Pork, Lamb & Veal. Ability to operate all butcher shop equipment. Cash handling/POS System and customer service is a must. Only qualified Butchers need to apply. We are hiring for all 3 locations. 7965 S Rainbow Blvd 89139, 6440 N Durango Dr 89149, 1550 W Horizon Ridge Pkwy 89012. All interviews are done at the Rainbow Location. Company DescriptionFull service Butcher Shop and DeliFull service Butcher Shop and Deli

Job DescriptionDescription: Working at Truckee Gaming comes with more than just a paycheck. We offer perks designed to make your work experience rewarding and enjoyable: • Paid Time Off (PTO), available after 90 days, with annual cash-out options, • Paid Lunch Breaks and a Complimentary Employee Meal during your shift, • Employee Events, a comfortable break area, and our Employee Loyalty Program, • Affordable medical, dental, and vision insuranceDeli Attendant Responsible for ensuring customer satisfaction by providing prompt, friendly service, resolving complaints, and addressing customer questions. Deli Attendants take customer orders, assemble food items, and process transactions as cashiers. Food is typically served over the counter, and on occasion, attendants may serve food on trays. Requirements: • Basic knowledge of non-alcoholic beverage brands, drink preparation, and applicable health standards, • Ability to describe all menu items, prices, and methods of preparation, • Excellent customer service skills, • Ability to work in a high-pressure, fast-paced environment, • Experience with point of sale (POS) system preferred, • Must be able to stand and maintain well-paced mobility for up to 8 hours, • Physical abilities include grasping, writing, standing, sitting, walking, repetitive motions, bending, listening, hearing, and visual acuity, • Manual dexterity required to operate all necessary equipment Certificates & Licenses: • Nevada Food Handling Health Card