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Registered Dietician - Seattle, WA - Start Date: ASAP - Shift: 8hr Days (0800 - 1630), Monday - Friday (no OT, no holidays, no weekends) - Years of Experience REQ: 1 YR of prior experience as a clinical dietitian working with a geriatric population is preferred - First-Timers Accepted: Yes - Weekend

Job Description Sea Mar Community Health Centers, a Federally Qualified Health Center (FQHC) founded in 1978, is a community-based organization committed to providing quality, comprehensive health, human, housing, educational and cultural services to diverse communities, specializing in service to Latinos in Washington State. Sea Mar proudly serves all persons without regard to race, ethnicity, immigration status, gender, or sexual orientation, and regardless of ability to pay for services. Sea Mar's network of services includes more than 90 medical, dental, and behavioral health clinics and a wide variety of nutritional, social, and educational services. We are recruiting for the following position(s): Sea Mar is a mandatory COVID-19 and flu vaccine organization Certified Diabetes Care Education Specialist – Posting #26082 Hourly Rate: $35.12 Annual Salary: $73,049.60 Position Summary: Sea Mar Community Health Centers is seeking a full-time Certified Diabetes Care Education Specialist. This position is located in the Seattle - White Center area. The certified diabetes care and education specialist (CDCES) delivers comprehensive and seamless services that bridge the gap and integrate clinical and self-management aspects of diabetes and endocrinology care. The CDCES is an integral part of the care team and provides collaborative, comprehensive and person- centered care, and education conducive to behavior change and improved quality of life across the lifespan. The CDCES supports and advocates for people affected by diabetes to optimize quality care. The CDCES promotes self-management to achieve individualized behavioral and treatment goals that reduce risks and optimize health outcomes. ADMINISTRATIVE • Maintains complete and up-to-date charts (documenting counseling session as specified by program guidelines in legible form), and statistical program records but not limited to: Misys EMREHR records, WIC/CIMS Flow sheet, WIC diet records, certification sheets weight/height grids, diet evaluation sheets, infant birth outcomes, appointment schedules and encounter forms., • Establishes and maintains professional working relationships with team members and other Sea Mar staff. Serves as a liaison between Nutrition and/or WIC and other clinic and community services and makes referrals as appropriate., • Assists with the clerical and statistical program work as needed., • Attends selected clinic, MSS, PHS Department and WIC meetings and participates in continuing education as needed., • Acts as a preceptor for dietetic interns, as appropriate., • Demonstrates knowledge and skills necessary to provide care appropriate to the age of the patients served., • Demonstrates knowledge of the principles of growth and development over the life span., • Able to identify and categorize each patient’s age-specific grouping needs, such as those for infant, adolescent, or geriatric patients., • Interviews clients from diverse populations, reviews and documents client history, anthropometric and laboratory data, and reviews current eating habits., • Uses standard assessment tools and follows department policies and practices to perform screening procedures such as weighing and measuring, taking hematocrits, plotting growth grids, and reviewing dietary evaluations., • Maintains patient rights and confidentiality: documents vendor and participant complaints and infractions., • Provides program orientation, nutrition requirements, and assists in scheduling client appointments, considering all programmatic and client needs., • Provides individual and group nutrition education according to program guidelines, utilizing client appropriate methods and materials., • Possess a Bachelor’s or Master’s degree in nutrition from an accredited university., • Completed an accredited dietetic internship program or Coordinated Undergraduate Program in Dietetics., • 7 hours of HIV/AIDS course., • WA State Registration and Certification for Dietitian or RD/CD eligible with attainment of these credentials within time period stated in the Sea Mar Nutrition Program Policies and Procedures Manual., • Medical Assistant-Registered Certification required for Hemoglobin testing for WIC RD. WIC staff who do not have the Medical Assistant-Registered Certification are not permitted to perform the Hemoglobin testing. Staff are required to obtain the Certification after hire or promotion., • The experience should reveal demonstrated interest in nutrition services and nutrition education., • Experience in community nutrition setting with an interest in basic nutrition and childhood development is desirable. Sea Mar offers talented and motivated people the opportunity to work in a dynamic and growing community health organization. Working at Sea Mar Community Health Centers is more than just a job, it’s a fulfilling career with opportunity for advancement. The fringe benefits surpass most companies. For example, Full-time employees working 30 hours or more, receive an excellent benefit package of: • Medical, • Dental, • Vision, • Prescription coverage, • Life Insurance, • Long Term Disability, • EAP (Employee Assistance Program) How to Apply: To apply for this position, complete the online application and click SUBMIT or APPLY NOW. If you have any questions regarding the position, email Marisol Thomas, Nutrition Program Manager at . Sea Mar is an Equal Opportunity Employer Posted 02/06/2024 External Candidates considered after 02/09/2024 Please visit our website to learn more about us at . You may also apply through our Career page at Powered by JazzHR gKzzQ2GU83

Washington Athletics has an outstanding opportunity for a Football Performance Dietician to join their team.

Crossover Health is creating the future of health as it should be.A national, team-based medical group with a focus on wellbeing and prevention that extends beyond traditional sick care, the company delivers an entirely new model of healthcare-Primary Health-built on the foundation of trusted relati

Spanish Bilingual Registered Dietician Clinical Trials Telehealth - Per Diem - Washington.

Registered Dietician Clinical Trials Telehealth - Per Diem - Washington page is loaded## Registered Dietician Clinical Trials Telehealth - Per Diem - Washingtonlocations: Seattle , WA: Everett, WA: Vancouver, WA: Tacoma, WA: Spokane, WAtime type: Part timeposted on: Posted Todayjob req

Are you a Registered Dietitian seeking a flexible and meaningful role in clinical research?.IQVIA, a global leader in advancing healthcare and clinical research, is seeking experienced.This remote role focuses on delivering high-quality nutrition assessments and counseling, particularly for individu

Pride Health is hiring a Registered Dietitian – Spokane, WA!.Join a leading healthcare system on a day shift contract with strong compensation and potential for extension.This is a great opportunity to work in a fast-paced, patient-focused environment.We are seeking a skilled and compassionate Reg

This job is with JLL, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.JLL empowers you to shape a brighter way.Our people at JLL are shaping the future of real estate for a better world by co

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items to spec; Follow safety and sanitation standards; Assist in maintaining kitchen cleanliness; Prepare sauces, soups, pasta as needed; Station setup and food quality checks.

Ruth's Chris Steak House - 727 Pine Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and

Doc's Marina Grill - JobID: 300-551670 [Kitchen Staff / Food Prep] As a Prep Cook at Doc's Marina Grill, you'll: Prepare ingredients for cooking; Measure and mix ingredients according to recipes; Chop, dice, and slice meats, vegetables, and fruits; Clean and sanitize work areas, equipment, and utens

The Melting Pot - 302 108th Ave NE - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food r

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Know and comply consistently with standard portion size, cooking me

The Capital Grille - 1301 4th Avenue - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and desserts; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation standards are upheld; Prep and prepare all f

Levy Restaurants - JobID: 4131D061CF59928185344647BD367F92 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Know and comply consistently with standard portion size, cooking me

The Capital Grille - 1301 4th Avenue - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Coordinate food orders to support timely delivery to the table; Ensure proper food safety and sanitation standards; Accommodate special guest requests; Exce

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products; Collaborates with server team to ensure that food orders are accurate;

Columbia Hospitality - 2211 Alaskan Way - Responsibilities: Read and interpret recipes and conduct inventory; Adhere to sanitation and safe food handling procedures; Work with a small team and lead cook; Prepare food to meet customer needs in a timely manner; Possess knife skills and adjust preparat

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Set up and break down work areas in a timely fashion; Keep all stations clean and sanitized; Collaborate with the dining services team to ensure timely meal servi

The Melting Pot - 302 108th Ave NE - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food ro

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Set up and break down work areas in a timely fashion; Keep all stations clean and sanitized; Collaborate with the dining services team to ensure timely meal servi

Columbia Hospitality - 220 Kirkland Avenue - Responsibilities: Read and interpret recipes; Conduct inventory; Adhere to sanitation and safe food handling procedures; Provide daily preparation requirements; Collaborate with culinary team to ensure quality and consistency.

Olive Garden - - Responsibilities: Prepare and cook menu items to spec; Plate dishes with presentation; Maintain highest safety and sanitation standards; Follow recipes and portion control; Assist in kitchen with food prep and line duties.

Dave & Busters - - Responsibilities: Prepare and cook food to specification and presentation following recipes; Safely operate kitchen equipment and use chemicals properly; Store products properly at correct locations and maintain inventory; Maintain cleanliness and sanitation of all kitchen areas;

Golden Nugget - - Responsibilities: Prepare and cook menu items as a Line Cook in a fast-paced environment; Maintain food quality and presentation; Follow safety and sanitation guidelines; Assist with kitchen operations and teamwork; Support guest experience.

Oak View Group - 1483 Alaskan Way - Responsibilities: Prepare hot and cold foods following company recipes and portioning requirements; Provide high quality, fresh food products in a timely manner for delivery to guests; Participate as a team player with responsibilities related to preparation, serv

Ruth's Chris Steak House - 727 Pine Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor

Red Robin - 3909 Factoria Boulevard Southeast - Responsibilities: Prepare food following Red Robin procedures including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Provide guest satisfaction by keeping guests worry-free; Mainta

Columbia Hospitality - 2211 Alaskan Way - Responsibilities: Prepare daily preparation requirements and maintain par levels; Prepare new menu items under supervision; Ensure attractive, consistent presentations of food items, both buffet and plated; Interact/supervise line cooks to monitor quality; S

Merrill Gardens - - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; Attends all regularly scheduled dining services meeting

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Oak View Group - 321 Mercer Street - Responsibilities: Prepare hot and cold foods following company recipes and portioning requirements; Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product; Maintains sanitation, health and

Covenant Living Communities - - Responsibilities: Prepare and cook foods to order according to instructions; Operate grill station and/or prepare food for a la carte service; Follow recipes and sanitation guidelines to ensure high-quality food service; Receive inventory and prepare meals for custom

Renton, Washington, United States.The Plumbing Project Manager oversees and coordinates all aspects of plumbing projects from conception to completion.This role ensures projects are completed on time, within budget, and to the highest quality standards.The ideal candidate has a strong background in

Crestline Hotels and Resorts - - Responsibilities: Prepare, season, and cook dishes for the hotel; Maintain sanitation and health regulations; Check quality of raw and cooked food; Complete opening duties (setup, inspect tools, inventory); Closing duties (storage, labeling, cleanup).

Compass Group - 360 Corporate Drive North - Responsibilities: Oversee the cooking activities of food service associates as assigned by the Food Service Director; Prepare various entrees and menu items following established recipes; Operate and clean equipment after each use; Stores, labels and dates