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Job Reference Number: 34413 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior Collegiate Dining Location: Vestal, New York (US-NY) We are looking to add a skilled, experienced Director of Catering to our Elior Collegiate Dining team in Vestal, New York. As a Director of Catering, you will have the opportunity to provide leadership to and direct the development of an assigned business unit. • Providing strategic leadership to the unit sales team to ensure the success of revenue goals, including guiding and supporting unit sales, event planning and execution, and by personally representing the company., • Building unit level sales teams by recruiting, selecting, training, assigning, scheduling, coaching, and providing counseling to business unit sales team members to ensure both individual and team success and growth., • Developing business performance against company sales standards and metrics, including budgeted sales goals, event profitability, guest satisfaction, employee engagement, and safety and sanitation., • Building and maintaining positive relationships with clients and employees., • Ensuring the highest level of integrity and accountability in all business dealings. Must-haves: • At least seven years’ experience in event or catering sales management., • Excellent leadership and analytical skills., • Experience in a high-volume, upscale catering, restaurant, hotel, or resort environment. $120,000 / year • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Reference Number: 34415 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior Collegiate Dining Location: Vestal, New York (US-NY) We are looking for a Director of Marketing to support in unit and work in a remote capacity. As the Director of Marketing for Elior Collegiate Dining, you support our operations team developing engagement, communication and branding strategies to elevate the consumer experience primarily for our divisions within Elior Collegiate Dining. You evaluate key client marketing plans/materials relative to effectiveness, ROI, and provide recommendations for improved efficiencies/changes. Serve as liaison between Elior North America and (Brand) to ensure strategic alignment in marketing communications and collateral. Assist business unit(s)/segment(s) and leadership with growth & account retention efforts. Position is remote based with preference that you located in Vestal, NY. • Support our operations teams by helping to create the consumer experience, retention, and growth opportunities., • Evaluate key client marketing plans/materials relative to effectiveness and/or ROI and provide recommendations for improved efficiencies/changes and guest satisfaction/engagement., • Contribute to the new site opening process by leading the marketing and communication plan of the implementation process and providing thought leadership over the consumer experience elements., • Measuring and tracking marketing initiatives, programs and promotions executed in field., • Partner with the creative team supporting development of marketing collateral. These include calendars, menus, digital signage, newsletters, presentations, case studies, presentations, in-unit brands, concepts and programs, and other communications., • Serve as liaison between Business Development team and Creative Team to foster positive and effective proposals, presentations, and branded materials., • Partner with operations to successfully open new accounts with the appropriate marketing plan, collateral, signage, promotional calendar, surveys/comment cards and support., • Support tradeshows with marketing specific content, contribute to display development and event planning., • Collaborate with other Marketing Directors across Elior North America to develop and execute marketing and merchandising tools that promote customer and client satisfaction, increase revenue, and improve profitability., • Minimum of 3-5 years’ work in a field marketing,, • Experience with Microsoft Office products (Word, Excel, PowerPoint)., • Bachelor's Degree (Marketing or related field) or equivalent work experience., • Must be able to travel 50% - 70., • Ability to think strategically and operate autonomously., • Ability to multi-task managing competing demands and deadlines. Nice-to-haves: • Adobe Creative Suite experience $100,000 / year • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Reference Number: 34414 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior Collegiate Dining Location: Vestal, New York (US-NY) We are looking to add a skilled, experienced Assistant Director of Catering to our Elior Collegiate Dining team in Vestal, NY. As an Assistant Director of Catering, you will have the opportunity to provide leadership to and direct the development of an assigned business unit. • Providing strategic leadership to the unit sales team to ensure the success of revenue goals, including guiding and supporting unit sales, event planning and execution, and by personally representing the company., • Building unit level sales teams by recruiting, selecting, training, assigning, scheduling, coaching, and providing counseling to business unit sales team members to ensure both individual and team success and growth., • Developing business performance against company sales standards and metrics, including budgeted sales goals, event profitability, guest satisfaction, employee engagement, and safety and sanitation., • Building and maintaining positive relationships with clients and employees., • Ensuring the highest level of integrity and accountability in all business dealings. Must-haves: • At least seven years’ experience in event or catering sales management., • Excellent leadership and analytical skills., • Experience in a high-volume, upscale catering, restaurant, hotel, or resort environment. $60,000 / year • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Responsible for profit and loss management of the assigned program including optimal performance of program operations to achieve or exceed budgets and key performance indicators. Demonstrated management skills necessary to provide leadership in the supervision of dialysis personnel and to ensure th

Carrols Restaurant Group - 1250 Front Street [Restaurant Supervisor] As an Assistant General Manager at Carrols Restaurant Group, you'll: Direct, control and coordinate to deliver quality product to the guests in the most friendly way possible; Perform inventory management, bank deposits and trainin

McDonald's - 6092 New York 96 [Restaurant Supervisor] As a General Manager at McDonald's, you'll: Lead a team of Department Managers that has specific responsibilities in the restaurant; Help the Department Managers to set their own goals, following up on their progress; Provide coaching and directi

Wendy's - 811 YOUNG ST [Restaurant Supervisor] As an Assistant General Manager at Wendy's, you'll: Provide the direction, training and expertise required to ensure customer expectations are exceeded; Ensure each shift you oversee achieves its business goals; Assist with building bench strength by de

Carrols Restaurant Group - 1140 Niagara Falls Boulevard [Restaurant Supervisor] As an Assistant General Manager at Carrols Restaurant Group, you'll: Direct, control and coordinate to deliver quality product to the guests in the most friendly way possible; Perform inventory management, bank deposits

KFC - 1301 route 332 [Restaurant Manager] As a General Manager at KFC, you'll: Lead by example with high standards in customer service, food quality and cleanliness; Mentor and coach team effectively through training and development resources; Build a team through selecting and onboarding new hires;

Carrols Restaurant Group - 1699 Route 9 [Restaurant Supervisor] As an Assistant General Manager at Carrols Restaurant Group, you'll: Direct, control and coordinate to deliver quality product to the guests in the most friendly way possible; Perform inventory management, bank deposits and training; Be

Wendy's - 811 YOUNG ST [Restaurant Supervisor] As a Restaurant General Manager at Wendy's, you'll: Ensure positive guest experiences; Develop Crew Members and Managers; Drive the financial health of the restaurant; Monitor Food Procedures to ensure quality products are provided; Train Crew Members i

McDonald's - 4126 New York 96 [Restaurant Supervisor] As a General Manager at McDonald's, you'll: Lead a team of Department Managers that has specific responsibilities in the restaurant; Help the Department Managers to set their own goals, following up on their progress; Provide coaching and directi

KFC - 70 north main street [Restaurant Manager] As a General Manager at KFC, you'll: Lead by example with high standards in customer service, food quality and cleanliness; Mentor and coach team effectively through training and development resources; Build a team through selecting and onboarding new

Effective computer skills are crucial to this role: Microsoft Office Software, Lotus Notes, and other Company and discipline specific software applications. In this role you must learn and abide the Linde Code of Ethics and Code of Conduct by demonstrating honesty, integrity, professionalism in all

As the leader of the Restaurant Management Team, the Restaurant General Manager has the same goal of taking care of our team, putting a smile on our customer's faces, achieving sales goals, and delivering on operational metrics. We recognize the importance of fair and equitable pay practices and the

In this role you must learn and abide the Linde Code of Ethics and Code of Conduct by demonstrating honesty, integrity, professionalism in all communications, actions, and decisions. Understanding of construction contracting and contracts management. They are not intended to be construed as an exhau

As a member of the store Management Team, the Assistant General Manager has the same goal of taking care of our team, putting a smile on our customer's faces, achieving sales goals, and delivering on operational metrics. This is an excellent opportunity to work with a well-known national brand and a

Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. Relocation Assistance of $5,000.

Assist in all aspects of inventory management (including proper execution of damages, markdowns, register scanning, paperwork and facility controls); prepare and conduct inventories. Frequent and proper lifting of up to 40 pounds; occasional lifting of up to 55 pounds. Assist with store merchandisin

Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). If you are looking to be part of an energetic, entrepreneurial company with countless opportunities for growth - pers

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Benevolent leadership style with a player-coach mentality when it comes to day-to-day management of the business. A solid technical acumen regarding restaurant/retail business software, proficiency with MS Outlook, Excel, MS Teams and prior experience hiring employees using an Applicant Tracking Sys

Non Profit Executive Director Job Duties: Responsible for planning, organization, and direction of the organization's operations and programs. Oversees and reports on the organization's results for board of directors. Provid

Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation. Analyze the restaurant's financial performance, manage the budget, and develop strategies to maximize profitability wit

Manages day to day business of the operations department while balancing the responsibilities of various business lines such as business analysis, vendor, and risk management. Supports back-office and firm-wide training programs, reinforcing tech and operations infrastructure between departments to

People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical cus

Act like an owner by assisting with Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management. When your team shines, so do you! In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making k

Manages day to day business of the operations department while balancing the responsibilities of various business lines such as business analysis, vendor, and risk management. Works closely with management team to ensure all operational, administrative, and compliance functions within the firm are b

Your success will be reflected in the achievements of your team. Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation. Proficient with digital tools and platforms.

Proficient at Microsoft Office. Maintains Professional Image and Highly Ethical Conduct as Representative of Tasty Hut, LLC. Partner with Field Marketing Manager and Director of Field Compliance to Grow Sales and Partner with Community.

Utilization of risk management to ensure achievement of results. Proven track record of achieving results in high pressure and high profile assignments. Leads a team of professionals who provide technical expertise and project support through design, construction, commissioning and operations.

Grow your Career at TACO BELL! "TOP FRANCHISE" 3 Years Running - Entrepreneur "100 Most Influential Companies" - Time Join one of the hottest global brands - with a top Franchisee - HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction & internal career growth that let's y

Obtain management approval prior to making decisions that will cause deterioration of established program, cost, and schedule objectives. Ensure that requirements of the request for proposal are met in the preparation and documentation of bids and proposals. Seek senior management assistance in reso

Ensure efficient use of resources and equipment to maximize profitability and minimize waste. As a Restaurant Assistant Manager, you will play a key role in supporting the overall management and operations of the restaurant. Grow your Career at TACO BELL! "TOP FRANCHISE" 3 Years Running - Entreprene

Program Management Professional Certification (PgMP) or Project Management Professional (PMP) Certification. We provide expert and professional management consulting services on a wide range of interesting and iconic projects with many high-profile clients across key business sectors and industries

Tool Proficiency: Comfortable with tools such as Microsoft Project, Microsoft Excel. Lead decision making based on knowledge of Life Cycle Management, Earned Value Management (EVM), and Critical Path Scheduling. However, working from a remote location may be an option for highly experienced candidat

Tool Proficiency: Comfortable with tools such as Microsoft Project, Microsoft Excel. Lead decision making based on knowledge of Life Cycle Management, Earned Value Management (EVM), and Critical Path Scheduling. However, working from a remote location may be an option for highly experienced candidat

Grow your Career at TACO BELL! "TOP FRANCHISE" 3 Years Running - Entrepreneur "100 Most Influential Companies" - Time Join one of the hottest global brands - with a top Franchisee - HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction & internal career growth that lets

Qualifications: * Bachelor's Degree from accredited degree program in Occupational Safety & Health, Engineering, or related field of study, and minimum of 4 years of related construction safety experience, or equivalent combination of education, training, and experience * Construction Health Safety

Grow your Career at TACO BELL! "TOP FRANCHISE" 3 Years Running - Entrepreneur "100 Most Influential Companies" - Time Join one of the hottest global brands - with a top Franchisee - HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction & internal career growth that lets

The Operations Manager is responsible for supporting the Store Manager in the total leadership and strategic operation of a CVS/pharmacy store including:Overall store management, supervision, and policy implementationSales and inventory managementEmployee staffing, training, and developmentFinancial