Trabajos dishwasher en New Orleans, LouisianaCrear alertas

Holywater NOLA is seeking a Dishwasher / Porter, an integral part of our award-winning back-of-house team.Holywater NOLA is a dining, drinking, and events destination in the heart of New Orleans.Our Dishwasher / Porters are integral to our operation, as they ensure the cleanliness and sanitatio

Jewel of the South is seeking a dishwasher.We are open Wednesday - Sunday.Shift times are usually 2p-7p or 6p-12a but can change.Must have reliable transportation to and from work.Optional Health/Dental/Vision - 50% Contribution.Holidays: Christmas Day, Thanksgiving, Lundi Gras, Mardi Gras, and Ash

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues, • Operate an industrial dishwasher, • Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes, • Sort, stack dishes, and load/unload dishwasher, • Sort, stack and store all cleaned items in an organized and safe manner, • Ensure all breakages and chipped items are removed from circulation and inventoried, • Ensure floors are dry and clean at all times, • Follow department policies, procedures and service standards, • Maintain a clean and safe work environment, • Exposeure to hot surfaces and cleaning chemicals, • Proper use of PPE, • Other duties as assigned Qualifications, • Highly responsible & reliable, • Ability to work well under pressure in a fast paced environment, • Ability to work cohesively with fellow colleagues as part of a team, • Ability to focus attention on guest needs, remaining calm and courteous at all times Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionBenefits: • Dental insurance, • Free food & snacks, • Health insurance, • Vision insurance Position Summary Prepare and / or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: • Prepares food served using established production procedures and systems., • Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques., • Stores food properly and safely by marking dates and items., • Reports necessary equipment repair and maintenance., • Correctly prepares all food served following standard recipes., • Keep work area neat and clean at all times; clean and maintain equipment used in food preparation., • Complete food temperature checks before service., • Performs other work-related duties as assigned. Basic Qualifications Education/Training: A high school diploma or equivalent preferred. Must be 18 years of age. Skill(s): Moderate reading and writing skills; proficient interpersonal relations and communicative skills; ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures. Experience: Prior experience in related food service positions required. Standard Requirements • Supports the Mission, Values and Vision of (the company) and the facility., • Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs., • Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior., • Supports and participates in common teamwork:, • Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment., • Uses tactful, appropriate communications in sensitive and emotional situations., • Completes requirements for acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned., • Must meet USCG physical examination requirements., • Must submit to pre-employment drug testing and will then be subject to random screenings as per the US Coast Guard.Job Location Dishroom, kitchen, serving areas and off location as assigned. Equipment/machines used in the performance of this job The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: • Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives., • Telephone

Job Description POSITION TITLE: Maintenance Tech I MANAGER: Property Manager GENERAL DESCRIPTION: Principally responsible for Maintaining the physical maintenance and the general repair of the exterior and interior of the buildings, systems, and fixtures within the apartment complex including, but not limited to heating, A/C, general carpentry, electrical systems, window repairs, flooring repairs, and repairs to walls and doors. QUALIFICATIONS Education: High school graduate or GED equivalency. Appropriate EPA certification is required. Experience: Minimum three years’ work experience in building and mechanical equipment maintenance and repair or similar function Possess a thorough knowledge of equipment, machinery, and building systems (including HVAC, electrical, and plumbing) and the ability to perform minor repair work on such systems. Minimum three years experience in supervising a maintenance team Abilities: The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. Work is performed in an indoor and outdoor field environment; travel from site to site; exposure to noise, dust, grease, smoke, fumes, odors, gases, mechanical and electrical hazards, and all types of weather and temperature conditions Primary functions require sufficient physical ability and mobility to walk, stand, and sit for prolonged periods of time; to frequently stoop, bend, kneel, crouch, crawl, climb, reach, twist, grasp, and make repetitive hand movements in the performance of daily duties; to climb unusual heights on ladders; to lift, carry, push, and/or pull moderate to heavy amounts of weight; and to verbally communicate to exchange information Must be knowledgeable and skilled in the safe use and maintenance of various hand tools Available to take on-call rotation as required for emergency duty. • The employee must have dependable transportation, a valid driver’s license, smartphone technology, and proof of auto insurance ESSENTIAL JOB FUNCTIONS/RESPONSIBILITIES Repair minor electrical problems (i.e., change out switches, receptacles, and fixtures) and high voltage problems (110-220 volts) Provide minor carpentry and sheetrock repairs, patch holes in sheetrock/drywall, repair subfloors, repair cabinets, repair minor plumbing problems Troubleshoot, diagnose, and correct minor appliance failures (i.e., change out or repair dishwasher motors, garbage disposals, ice makers, stove elements, thermocouples, etc.) Monitor inventory of maintenance and cleaning supplies, facilitate accurate replacement orders Perform necessary repairs and make-ready maintenance on vacant units. Assist as assigned in the painting of interior units, office clubhouse, laundry rooms, common areas, and occupied units Implement a routine preventive maintenance schedule on all systems Continuously inspect the property for safety hazards and correct immediately and/or advise the supervisor of necessary action Perform all duties necessary for the completion of resident work orders and requests for service Travel to suppliers to pick up parcels and supplies as directed Incorporate customer service in the performance of all job duties Other duties as assigned $500 Tool Allowance - The tool allowance is paid in quarterly increments of $125.00.

Sage Hospitality Group - 316 Chartres Street - Responsibilities: Gathers dirty dishware and rinses/loads into dishwashing machine; Operates automatic dishwashing machine; Manually scrubs pots and kitchen equipment; Polishes silver, stainless steel and pewter; Maintains dish room and kitchen cleanlin

Ruth's Chris Steak House - 525 Fulton Street - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares to ensure sufficient quantities are on hand; Assist in spot cleaning floors, carpeting, walls, and other furnishings to main

Denny's - 5910 Veterans Memorial Boulevard - Responsibilities: Wash and sanitize dishes, utensils, pans, and tables; Maintain a clean and sanitary kitchen environment; Assist with other restaurant duties as needed; Follow safety and sanitation guidelines; Support team with timely service.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes them; Wash pots, pans and trays as assigned; Polish silver using specified methods; Keep dish area orderly

Golden Nugget - - Responsibilities: Keep all dishware clean and readily available for service.

SSA Attractions Group - 6500 Magazine Street - Responsibilities: Clean and sanitize dishes and kitchen equipment; Store dishes and equipment properly; Maintain cleanliness of kitchen; Empty trash and recycling; Uphold sanitation and company policies.

Hilton Hotels - - Responsibilities: Keep serviceware spotless: Clean chinware, silverware, cooking utensils; scrub pots and pans; Monitor stock levels; keep supplies organized; Maintain kitchen cleanliness; mop and trash removal; Support events delivery; set up clean serviceware for banquets; Train

Compass Group - 2614 Jefferson Highway - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or in dishwasher; Polishes silver using burnishing machine tumbler and

Collect used kitchenware from dining and kitchen areas; Load and unload dishwashing machines; Wash specific items by hand (wooden cutting boards, large pots, etc); Store clean dishes, glasses and equipment appropriately; Ensure there are always enough clean dishes, glasses and utensils, especially d

PT Dishwasher/UtilityLooking for a rewarding part-time opportunity in a positive, team-oriented environment?SAGE Dining Services® is seeking a Dishwasher to join our dining team at a prestigious private day school in New Orleans. A dependable, organized team player who takes pride in keeping a kitchen running smoothly.Your primary responsibilities will include dishwashing and kitchen utility support, the essential work that keeps our team operating at its best. If you also enjoy food preparation or cooking, that's a big plus and offers opportunities to expand your skills and contribute in even more ways.Schedule:Monday to Friday 9 a.m.- 3 p.m.At SAGE, we're more than a food service company; we're a mission-driven team dedicated to creating exceptional dining experiences that delight the senses, inspire minds, and foster community. If you take pride in your work, enjoy being part of a supportive team, and want to make a difference every day, we'd love to meet you.Join a team where your hard work is valued, every role matters, and there's room to grow. Apply today!Pay Type:$17.00 HourlyTime Commitment:Full/Part TimeWeekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.Maintain a clean and welcoming environment for our guests.Interact positively with SAGE guests and Team Members and provide service with a smile!Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots.Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.Set up and break down the dish machine and sanitize equipment in the kitchen.Ability to keep all stock areas neat and clean.Ability to understand and apply FIFO inventory procedures.Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.

Lead StewardLegends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.Responsibilities:Responsible for overseeing all stewarding staffMust oversee the cleaning and storage of all wares at AT&T Stadium, including all major culinary equipmentExecution of stewarding and dish dutiesMust inspect the kitchens, workrooms, and equipment for cleanliness and general orderUrgency, timeliness and detail minded in work habitsResponsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floorsEnsure the safety and security of employees and guestsMaintaining strict confidentiality regarding food and beverage operationsKnowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactorWillingness to work flexible hours and handle high pressure situations in an interruptive environmentOther duties as assignedQualifications:Excellent customer serviceCan be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organizationStrong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationshipsResponds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordinglyAbility to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflowCan manage people and resources to get projects completed; has a strong ability to multi-task and keep orderDetail OrientedAbility to work independently and/or in a team environmentStrong verbal and written communication skillsMust have a high school diploma or equivalent2 years' experience in a high-volume kitchen areaMust be able to work long flexible hoursMust be able to work extended hours due to business requirements including late nights, weekends and holidaysAbility to stand, sit, use of hands to handle, or feel, reach with hands and armsAbility to lift and/ or move up to 50 poundsSpecific vision abilities required by this job include close vision and distance visionThe noise level in the work environment is usually loudReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Job DescriptionBenefits: • Employee discounts, • Training & development Title: Dishwasher Employment Type: Hourly Job Description: The Dishwasher helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner. He or she assumes 100% responsibility for the cleanliness of dishware and grilling equipment. In addition, the dishwasher helps with other tasks as assigned by the Kitchen Manager or Manager on Duty. The Dishwasher is polite and friendly to guests, staff, and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times. Qualifications: • Helpful attitude and friendly demeanor, • Knowledge of general sanitary and safety practices, • Able to work days, evenings, weekends, and holidaysBenefits:, • Employee Discounts, • Employee Recognition Program, • Opportunity for growth within the company

Job Description Dishwasher / Prep — Full-Time The Whit — New Orleans, LA Reports To: Chef de Cuisine / Sous Chef Welcome to The Whit The Whit is an intimate luxury boutique hotel housed in a beautifully restored 19th-century mansion in the heart of New Orleans. Featuring 15 elegant guest rooms, a bespoke bar, a cocktail salon, and a curated library, our refined culinary program centers around elevated small plates, exceptional wines, handcrafted cocktails, and a robust private events calendar. The Whit is intentionally designed to feel less like a traditional hotel and more like the private home of an extraordinary, discerning host. We're looking for a dedicated Dishwasher to help us maintain the immaculate standards our guests and culinary team deserve — and to be a foundational part of our opening kitchen team. Core Responsibilities • Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment efficiently and thoroughly • Maintain a clean, organized dish pit and support overall kitchen cleanliness throughout service, • Properly sort, stack, and store clean dishes and equipment for smooth service flow Opening Team Contribution • Join a pre-opening team building kitchen systems and routines from the ground up, • Help establish sanitation workflows and breakdown checklists alongside kitchen leadership Operational Execution, • Assist with kitchen breakdown at the end of service to ensure an immaculate, fully sanitized space is handed over to the next shift, • Empty trash and recycling, and support basic food prep or stocking as needed, • Follow all health, safety, and sanitation guidelines with consistency and care Team Culture, • Contribute to a collaborative, respectful kitchen culture rooted in genuine hospitality — for guests and for the team alike Position Requirements, • Previous dishwashing or kitchen experience preferred, but not required, • Ability to stand, move quickly, and maintain energy for extended periods during demanding services, • Ability to lift up to 50 lbs. and comfortably perform routine bending, reaching, and lifting tasks (with or without reasonable accommodations) • Reliable, punctual, and able to work well as part of a team, • Flexible availability, including nights, weekends, and holidays as needed Benefits • Competitive Health, Vision, and Dental Insurance + 401k retirement plan with matchin, • Flexible scheduling designed around business volume, • 24/7 accessible HR support system, • A progressive, mindful ownership group dedicated to a diverse, inclusive, and thriving FOH/BOH workspace We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJoin OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models. Your success is our success—we invite you to be a part of it. We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Wash pots, pans, and trays and polish silver, • Segregate and remove trash and place it in the designated containers, • Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas, • Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift, • Maintain temperature logs; keep walk-in cooler/freezer organized, • Helpline cooks properly prep, store, and date foodQualifications:, • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasksComplete our short application today!

Job DescriptionJob Overview • Clean, sanitize, and organize all restaurant plateware, glassware, and silverware., • Clean, sanitize, and organize all kitchen cookware, utensils, and storage containers., • Maintain the cleanliness and organization of the kitchen, up to and including the kitchen floors, all storage areas, back dock area, and the entire dish station., • Maintain the cleanliness and organization of the restaurant exterior, up to and including the parking lot, landscaping, and dumpster area. To perform the job successfully, an individual should demonstrate the following competencies: Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality. Quantity - Completes work in timely manner; Works quickly. Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly. Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management. Education and / or Experience High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience. Language Skills Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area. Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift. Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands. Lighting varies from dim in the dining areas to bright in kitchen production areas. Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy. Employees must follow all drug, alcohol, and smoking policies.

Job DescriptionJoin the Team at Luca Eats as a Dishwasher! Looking for a role where you can work in a fun, energetic, and positive environment? Luca Eats, a funky and feel-good New Orleans restaurant and café, is on the hunt for a hardworking and upbeat Dishwasher to join our team. If you’re someone who thrives in a fast-paced setting and loves being part of a happy, supportive crew, we’d love to meet you! What You'll Be Doing: As a Dishwasher at Luca Eats, you’ll be an essential part of our team, helping to keep things running smoothly. Your key responsibilities will include: • Keeping the dishwashing area clean, organized, and efficient., • Ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use., • Jumping in to assist with other tasks as needed—teamwork makes the dream work!, • Maintaining a friendly and professional attitude with both staff and customers. What We’re Looking For: We’re seeking someone who brings a great attitude and a willingness to roll up their sleeves. Here’s what we’re looking for: • At least 1 year of experience in a similar role., • A positive, team-player mindset—you’re ready to tackle any job that comes your way., • Strong organizational skills to keep the dish area in tip-top shape., • A friendly demeanor that fits right in with our upbeat, happy vibe. Why You’ll Love Working Here: While we don’t offer specific benefits, we do provide PLUS TIPS! And more than that, you’ll get to work in a place where good vibes are always on the menu. At Luca Eats, we believe in putting on our “positive pants” every day and creating a supportive, fun environment for both our staff and customers. About Luca Eats: We’re not your average restaurant and café. Luca Eats is a New Orleans gem where eclectic meets delicious, and funky meets feel-good. We’re all about serving up great food and even better vibes. If you’re ready to be part of a team that values positivity, hard work, and a little bit of funk, you’ve found your spot. Ready to Join the Team? If this sounds like the perfect fit for you, we’d love to hear from you! Apply today and let’s make work something you look forward to every day. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionCompany Overview At IHOP we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of Covington, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary As an IHOP Porter/Combo, your primary responsibility is to maintain cleanliness and sanitation throughout the restaurant, with a specific focus on dishwashing and kitchen cleanliness. You will play a vital role in ensuring a clean and organized environment for guests and staff. Your duties include washing dishes, utensils, and kitchen equipment, as well as assisting with general cleaning tasks in the dining area and kitchen. Additionally, you will help restock supplies and collaborate with the kitchen and serving staff to maintain a smooth flow of operations. Your dedication to cleanliness and hygiene is essential in upholding IHOP's high standards and providing an exceptional dining experience for our guests. Responsibilities • Develop and maintain professional functional working relationships with IHOP Team Members and guests., • Clear, clean and reset tables and clean chairs, booths and floors after guests leave., • Pick up, sort and wash all china, silverware, glassware, pots, pans, utensils, etc., • Follow dish machine and/or sink procedures per IHOP SOP., • Unload, un-box, rotate and store food, equipment and supplies as necessary., • Stock and rotate all needed supplies in the service areas and dining room., • Comply with all federal, state and local regulations as well as the IHOP Safety Manual and SOP health, sanitation and safety guidelines., • Dispose of all trash properly., • Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.Qualifications, • Porter/Combo roles can be physically demanding, so candidates should be able to stand for extended periods, lift heavy objects, and perform repetitive tasks comfortably., • The ability to thoroughly clean and sanitize dishes, utensils, and kitchen equipment is crucial for maintaining hygiene standards., • Porters/Combos need to work efficiently to keep up with the pace of the restaurant's operations, particularly during busy shifts., • Keeping dishwashing and cleaning areas well-organized and ensuring items are returned to their proper places is essential., • Punctuality and consistency are highly valued in these roles, as timely completion of tasks is important for overall restaurant operations., • A commitment to following safety guidelines and using appropriate protective equipment, such as gloves and aprons, is essential., • Porters/Combos often work closely with kitchen and serving staff, so being a cooperative and communicative team member is important., • Some roles may require basic math skills for counting and recording inventory or orders., • The ability to adapt to changing tasks and priorities during a shift, such as assisting with food preparation or cleaning duties, is beneficial., • Porters/Combos may work in a fast-paced and potentially high-stress environment, so the ability to remain composed under pressure is valuable., • Having a polite and friendly demeanor is important.

Job DescriptionJob Overview • Clean, sanitize, and organize all restaurant plateware, glassware, and silverware., • Clean, sanitize, and organize all kitchen cookware, utensils, and storage containers., • Maintain the cleanliness and organization of the kitchen, up to and including the kitchen floors, all storage areas, back dock area, and the entire dish station., • Maintain the cleanliness and organization of the restaurant exterior, up to and including the parking lot, landscaping, and dumpster area. To perform the job successfully, an individual should demonstrate the following competencies: Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality. Quantity - Completes work in timely manner; Works quickly. Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly. Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management. Education and / or Experience High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience. Language Skills Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area. Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift. Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands. Lighting varies from dim in the dining areas to bright in kitchen production areas. Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy. Employees must follow all drug, alcohol, and smoking policies. #Z2

Job DescriptionJoin Our Team as a Dishwasher at Blue Bayou Restaurant & Oyster Bar! Looking to be part of a team that values hard work and takes pride in delivering an exceptional dining experience? At Blue Bayou Restaurant & Oyster Bar, we’re all about great food, great service, and great people. Located in the heart of New Orleans, LA, we’re a part of LKM Restaurant Group LLC, and we’re searching for a reliable and dedicated Dishwasher to help keep our kitchen running smoothly. What You’ll Do As a Dishwasher, you’ll play a vital role in ensuring the cleanliness and efficiency of our kitchen. Your responsibilities will include: • Washing and sanitizing dishes, utensils, and kitchen equipment., • Maintaining a clean and organized dishwashing area., • Assisting kitchen staff with basic cleaning tasks as needed., • Following all health and safety guidelines to maintain a safe work environment., • Take out garbage and keep dumpster area clean and neat, Your work will directly contribute to the exceptional dining experience we strive to provide every guest. What We’re Looking For We’re seeking a candidate who: • Has at least 1 year of experience in a similar role., • Is dependable, hardworking, and takes pride in their work., • Can work efficiently in a fast-paced environment., • Understands the importance of teamwork and communication in a kitchen setting. If you’re someone who thrives in a dynamic environment and enjoys being part of a supportive team, we’d love to hear from you! Why Join Blue Bayou? While we don’t currently offer additional benefits, we can promise a welcoming and inclusive work environment where your contributions are valued. At Blue Bayou, we’re passionate about serving our community and creating memorable experiences for our guests—and we’re excited to have you on board. Ready to Apply? If this sounds like the perfect fit for you, don’t wait! Join our team at Blue Bayou Restaurant & Oyster Bar and become part of a company that cares about quality, teamwork, and community. Apply today and take the first step toward a rewarding position in our kitchen! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description • Able to communicate the primary language of the work location., • Able to be stationary for long periods of time and move from area in the kitchen., • Able to exert fast-paced mobility for periods up to 8 hours in length., • Able to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis., • Must be able to be subject to wet floors, extreme temperatures, and loud noise., • Sets up and breaks down dish machine., • Checks machine to be sure it is operating correctly and reports any defects immediately., • Knows and implements preventive maintenance procedures., • Washes and correctly stores all dishes., • Pre-soaks, pots, pans and silverware according to Company procedures., • Checks water temperature during dish washing to ensure sanitary practice., • Removes trash from dish room and places in dumpsters., • Cleans and sanitizes garbage cans and keeps liners in cans at all times., • Cleans and keeps dish room neat including detergent stage area, strives to keep floor dry., • Mops floors., • Works as a team with all personnel., • Preforms other related duties as assigned by a manager. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJoin OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models. Your success is our success—we invite you to be a part of it. We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Wash pots, pans, and trays and polish silver, • Segregate and remove trash and place it in the designated containers, • Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas, • Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift, • Maintain temperature logs; keep walk-in cooler/freezer organized, • Helpline cooks properly prep, store, and date foodQualifications:, • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasksComplete our short application today!

Job Description Daily Responsibilities Outline Qualities: • Maintains positive environment, • Lead by example, • Willing to rise to a challenge, • Attention to detail, • Kitchen organization, • Sense of urgency/ YOU set the pace, • Integrity when no one is watching AM and PM responsibilities Set Up:  Set up dishwasher and sinks. o Check chemical levels o Set up a landing zone for clean dishes. Use a clean and sanitized cart to transport dishes.  Check hand sinks: paper towel & soap levels, replenish as needed Primary Tasks: Dishes are #1 priority.  Please make sure dishes are dry before putting them away. o Large pots and pans: go through 3 compartment sink 1. Wash with hot water and soap, 2. Rinse with hot water, 3. Sanitize with cold water for at least 15 seconds Secondary Tasks  Every 2 hours do a sweep of the kitchen, hotline, restrooms and entry hallway to the kitchen.  Check restrooms and make sure restrooms are clean. Check restroom walls and sinks.  Trash more than halfway full + cardboard boxes go out at 10:30 am, 2:30pm, 5:30pm, 8pm.  Help put away orders and keep the kitchen clean. Breakdown  AM: make sure the area is clear of dishes and all sinks are clean before leaving for the day.  Clear all drains and filters.  8pm the kitchen starts to breakdown - try to be fully caught up at this point to have a smooth shift.  Double check ALL cast iron pans and make sure they are wiped out with oil.  Wipe down dish machine, walls, front of sinks.  Organize cubbies and chemical area.  Clear all debris from drains and filters. We use eVerify to confirm U.S. Employment eligibility.

Job Description Location: University of New Orleans • We are hiring immediately for full time DISHWASHER positions., • Address: 2000 Lakeshore Drive, New Orleans, LA 70148. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Sunday, hours may vary. More details upon interview., • Requirement: Prior dishwashing experience is preferred, but not required., • Perks: Uniforms and parking!, • Fixed Pay Rate: $14.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1568693. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description ???? Dishwasher (Kitchen Rockstar Wanted)???? Benefits First (Because They Matter) Health, Vision & Dental Insurance Paid Vacation 401(k) with company match up to 5% Why This Job Matters At Felipe’s, the dishwasher is one of the most important positions in the kitchen. Great food can’t happen without clean, sanitized equipment — and that’s where you come in. This role is the entry point into our kitchen team, where you’ll learn how a fast-paced, scratch kitchen really works. You’ll build skills in time management, prioritizing tasks, working clean, and moving with purpose — all while being part of a team that has each other’s backs. Strong dishwashers don’t stay dishwashers forever. If you show up, work hard, and pay attention to details, we will train you and help you move up. What You’ll Be Doing Washing, sanitizing, and organizing: Pots, pans, containers, utensils Plates, bowls, and silverware Keeping the dish area clean and organized: Floors, sinks, walls, racks, and dish machine Following food safety and sanitation standards Taking out trash and cardboard and keeping waste areas clean Helping with basic prep work when needed Working fast, clean, and smart to keep the kitchen moving You’ll report directly to the Manager on Duty and work closely with the kitchen team to keep service running smoothly. This Job Is for You If You: Like staying busy and moving all shift Take pride in keeping things clean and organized Want to learn how a real kitchen works Are reliable, team-oriented, and ready to work Can stand for long periods and lift kitchen equipment as needed No experience? No problem. We’ll train the right person. Grow With Us Dishwasher is where many of our kitchen leaders started. Do well here, and you’ll have opportunities to move into prep cook, line cook, and other roles. About Felipe’s For over 19 years, Felipe’s has served scratch-made Mexican cuisine and hand-squeezed Key Lime Margaritas in New Orleans and Southwest Florida. Family-owned and proudly local, our philosophy is simple: Small Batch. Made from Scratch.

Job Description JOB DESCRIPTION: Day to day cleanliness of kitchen space. It is essential that quality of cleaning of all china, glass, silver occurs and operational supplies are to the highest standards. JOB RESPONSIBILITIES: • Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies, • Some light prep may be required, • Setup and breakdown of meetings and events, • Proper daily cleaning of all kitchen equipment, china, glass and silver, • Responsible for maintaining a clean and orderly kitchen as well as reception space JOB REQUIREMENTS: • Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers effectively, • Stand, sit, or walk for an extended period of time, • Ability to easily adapt to organizational and environmental changes, • Must have a flexible schedule, including but not limited to evenings, weekends, and holidays, • Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy, • Adhere to all regulatory, company and department policies and procedures, • Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance, • Must be able to stand for extended periods of time, • Perform other reasonable job duties as requested by Supervisors

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IHOP - JobID: 100-170979451 [Busser / Porter / Cleaner] As a Dishwasher at IHOP, you'll: Maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition; Scrape and pre-rinse food from dirty dishes and place them in a dishwashing machine; Wash pots, pans,

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