Trabajos dishwasher en Henderson, NevadaCrear alertas

Job DescriptionDescription: We are hiring for a Dishwasher/Deep cleaner for multiple restaurants. Pay is $14 - $16 per hour depending on experience. Full time available and urgently hiring. Buscamos un limpiador de restaurantes y dishwasher para mas de un restaurante. Pago es $14 - $16 por hora dependiendo en experiencia. Tiempo completo disponible, estamos contratando inmediatamente! Stated below but not limited to, are additional tasks you can expect to perform daily within this position: • Perform deep cleaning of all areas, including dining areas, kitchen, restrooms, storage rooms, and offices., • Clean and disinfect high-touch surfaces, including tables, chairs, countertops, door handles, and railings., • Scrub, mop, and sanitize floors, walls, and ceilings as needed., • Clean kitchen equipment (e.g., ovens, grills, fryers, and exhaust hoods) and ensure all appliances are free of grease and residue., • Empty, clean, and sanitize trash cans and waste areas., • Conduct deep cleaning of furniture, windows, and decor to maintain a polished and fresh look., • Replenish cleaning supplies and equipment as necessary and report any maintenance issues to management., • Follow safety protocols, including the correct use of cleaning chemicals and protective gear., • Ensure compliance with all health and safety regulations, including OSHA and food safety guidelines. Requirements: • Previous experience in deep cleaning, preferably in a restaurant or food service environment., • Familiarity with sanitation and hygiene regulations., • Health Card required., • Knowledge of cleaning supplies, equipment, and procedures., • Strong attention to detail with an ability to work independently., • Physical stamina to lift heavy objects and stand for extended periods., • Ability to work flexible hours, including early mornings, late nights, or weekends as needed., • Reliable, punctual, and committed to maintaining high cleanliness standards. Equal Opportunity Statement for Employment: Makers & Finders provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. Makers & Finders expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Requirements: PHYSICAL REQUIREMENTS: Talking/Hearing: to communicate with public, staff and vendors. Walking: to travel different levels of facility and other locations Sitting: to drive a vehicle and/or computer work Standing: to put supplies away, to train, standing for long periods of time Lifting: to put supplies away Climbing: to inspect all areas of kitchen and bar Pulling: to open doors; to move furniture and supplies Pushing: to close doors; to move furniture and supplies Stooping: to inspect under equipment; to retrieve supplies at lower levels Crouching: to inspect under equipment; to retrieve supplies at lower levels Seeing: to drive a vehicle; to obtain information from written material, for computer work Carrying: to carry 40 pounds for 25 yards to maintain inventory.

Job Description Earn up to $ 12.50/ hour plus tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job Description DISH WASHER Job Description: Washes dishes, pots and pans. Prepares food under direction of store manager. Essential Functions: Cleans dishes, pots and pans. Use of chemicals (mostly sanitizers and soaps) Ability to understand and follow cleaning procedures Assist with food preparation Requirement: Average hours per week: 25 Shift: All, Open/Mid/Close Open = 6am – 1pm Mid = 8am – 2:30pm Close = 11:30am – 5pm Physical Requirements: Standing: 80% Frequent lifting of up to 10 lbs, occasional lifting up to 35 lbs for the following tasks: Lift and carry dishes, pots and pans Lift and carry buckets Lift and carry grocery stock Frequent finger gripping and fine manipulation for the following tasks: Operate dishwasher Operate dishwasher Operate chemical dispenser Manipulate glassware, silverware, etc. Indoors: 90% Outdoors: 10% License or Certificate required: Must have a valid driver's license and provide proof of insurance. Must have SSN# Experience or Training required: Must understand English. Must successfully complete CBC training. Additional Information: Secondary Functions: Custodial as required

Job DescriptionBenefits: • Flexible schedule, • Free food & snacks, • Free uniforms, • Training & development Join Our Team and Support Las Vegas' Premier Sports Nutrition Program! At Honest Hospitality Talent, our goal is to produce extraordinary food and deliver premier hospitality service. We proudly partner with elite professional sports organizations, including the Las Vegas Raiders and Las Vegas Aces, to build best-in-class culinary and nutrition programs that support world-class athletic performance while promoting a positive work-life balance for our employees. OUR CULINARY MISSION Through collaboration with sports nutritionists, strength and conditioning coaches, and culinary professionals, we create innovative food programs that balance performance, recovery, and exceptional flavor. Our team supports the daily nutrition needs of elite athletes by maintaining the highest standards of cleanliness, organization, and operational excellence. Professionalism, respect for one another, our environment, and our product are the foundation of our success. We accept no substitute for excellence. POSITION SUMMARY The Steward / Dishwasher plays a critical role in supporting the culinary operations of Honest Hospitality Talent. This position is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, utensils, cookware, service ware, and work areas while ensuring compliance with health and safety standards. The Steward helps create an organized and efficient kitchen environment that allows the culinary team to execute at the highest level. Every task performed contributes directly to the success of the operation and the experience of our guests and athletes. ESSENTIAL DUTIES & RESPONSIBILITIES • Wash, sanitize, and properly store dishes, glassware, flatware, cookware, and kitchen equipment, • Operate dishwashing machinery safely and efficiently, • Remove food waste and debris from dishes prior to washing, • Maintain cleanliness and organization of dishwashing and storage areas, • Ensure proper handling and storage of cleaning chemicals and sanitation products, • Empty trash and recycling containers and maintain waste disposal areas, • Sweep, mop, and clean kitchen floors and workspaces throughout service and at closing, • Assist with receiving, organizing, and storing deliveries as directed, • Support kitchen staff with cleaning projects and operational needs as assigned, • Follow opening and closing procedures for stewarding operations, • Communicate equipment malfunctions, supply shortages, or sanitation concerns to Leadership promptly, • Adhere to all sanitation, food safety, and health department regulations

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $16 - $18 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted. Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS • 18 years of age, • High School graduate, • Food Handlers Card, • Ability to satisfactorily communicate verbally in English with management and co-workers., • Ability to maintain complete knowledge of correct maintenance and use of equipment., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to train others on process, prep, and culture. ESSENTIAL JOB FUNCTIONS • Complete opening and closing duties as assigned, • Wash all soiled china, glass and flatware using proper cleaning procedures and equipment., • Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling., • Participate with cleaning of the kitchen, to include the entire back of the house., • Load and unload china, glass and flatware from dishwasher to their appropriate storage area., • Maintain a clean, dry and safe dishwashing area and kitchen., • Follow manager’s instructions., • Report to supervisor before leaving duty., • Follow maintenance program and cleaning schedule., • Alert management of any safety hazards immediately., • Notify management of any information pertinent to shift activities Equal Opportunity Employer

Job DescriptionDescription: Our dishwashers are dedicated, detail oriented, and reliable. The ideal candidates should possess the ability and willingness to operate a dishwashing machine, restock from and back of the house dish racks, and follow company standards. The successful candidate will play a crucial role in maintaining cleanliness and orderliness in the kitchen, ensuring compliance with food safety and sanitation practices. / Nuestros empleados son dedicados, detallistas y puntual. Los candidatos ideales deben poseer la habilidad y disposición para operar una máquina lavavajillas, reponer los estantes de platos, y seguir los estándares de la empresa. El candidato exitoso desempeñará un papel crucial en mantener la limpieza y el orden en la cocina, garantizando el cumplimiento de las prácticas de seguridad alimentaria y sanitarias. Key duties and Responsibilities: • Operate a commercial dishwashing machine / Operar una máquina lavavajillas comercial, • Manually wash dishes using a three-compartment sink if the machine malfunctions Lavar los platos a mano utilizando un fregadero de tres compartimentos si la máquina presenta fallas, • Restock front and back of the house dish racks and maintain cleanliness in designated storage areas / Reponer los estantes de platos y mantener la limpieza en las áreas de almacenamiento designadas, • Follow food safety and sanitation practices, ensuring appropriate water temperature and balance of cleaning agents and chemicals. / Seguir prácticas de seguridad alimentaria y sanitación, asegurando la temperatura adecuada del agua y el equilibrio de agentes de limpieza y productos químicos, • Dump trash from the restaurant / Tirar la basura del restaurante, • Sweep and mop floors daily and throughout shift as needed / Barrer y trapíar los pisos candy sea necesario, • Follow verbal and written instructions, communicating effectively and professionally with coworkers and management / Seguir instrucciones verbales y escritas, comunicándose de manera efectiva y profesional con compañeros y gerencia, • Report to work on time each day, maintaining a positive attitude and setting a good example for coworkers / Presentarse a trabajar puntualmente cada día, manteniendo una actitud positiva y dando un buen ejemplo a los compañeros, • Work in small or tight areas with hot water / Trabajar en áreas pequeñas o reducidas con agua caliente, • Work in a fast-paced and noisy area / Trabajar en un entorno rápido y ruidoso, • Stand for long periods of time / Estar de pie durante largos períodos de tiempo, • Safely handle knives and other sharp objects / Utilizar cuchillos y otros objetos afilados de manera segura, • Bend, stoop, and reach several times daily / Inclinarse, agacharse y alcanzar por encima de su cabeza varias veces al día, • Lift up to 40 lbs / Levantar hasta 40 libras Requirements: • Previous experience in a fast-paced environment if preferred / Se prefiere experiencia previa en un entorno rápido, • Ability to work in a physically demanding environment and lift up to 40 lbs several times a day / Capacidad para trabajar en un entorno físicamente exigente y levantar hasta 40 libras varias veces al día, • Excellent communication and teamwork skills / Excelentes habilidades de comunicación y trabajo en equipo, • Flexibility to work in varying conditions / Flexibilidad para trabajar en condiciones variables, incluyendo ambientes calurosos y húmedos, • Fun, eager, positive, and committed team member / Miembro del equipo divertido, positivo, entusiasta y comprometidos, • Weekend and holiday availability is required / disponibilidad los fines de semana y días festivos es requerida., • At least 16 years of age / Al menos 16 años de edad, • Authorized to work in the US / Autorizado para trabajar en los Estados Unidos., • Proficiency in English / Competence en Ingles

Job DescriptionDescription: Are you passionate about food, hospitality, and creating memorable dining experiences? We would love to review your application and resume and would love to have you on board. Whether you're a seasoned food runner, a culinary enthusiast, or looking to get into the hospitality industry, we encourage you to submit your information here if you didn't see what you were looking for. Front of House (FoH) positions: • Host/Cashier: Be the friendly face that greets our guests and manages the flow of traffic, • Expo/Food Runner: Ensure seamless communication between the kitchen, staff, and guests, • Busser: Keep our dining areas clean and organized for a pleasant guest experience, • Server: Interested in being a server? Please speak with our Management team directly Back of House (BoH) positions: • Dishwasher: Maintain cleanliness and efficiency, controlling necessary, • Prep Cook: Assist in food preparation, ensuring the quality of our product, • Line Cook: Create quality dishes in a consistent, timely mannerRequirements: Requirements • Weekend and holiday availability, • Experience in a full service, dine in restaurant is preferred, • Experience in the same or similar position is preferred, • Authorized to work in the US Why Join US? • Competitive Pay, • Career Advancement Opportunities, • Supportive team environment, • Flexible Scheduling, • Meal discounts and other perks If you desire a solid career opportunity with a stable, growth oriented company, please complete the application or speak with our Management team to learn about current or upcoming opportunities.

Job Description Earn up to $ 12.50/ hour plus tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionHenderson Sport & SocialDishwasher / StewardProperty Overview Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community. Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy: • Be Genuine, Helpful, and Friendly, • Service is a Team Sport, • To the Guest, Everything Matters, • Customer Happiness is Everything, • My Attitude is My Responsibility Position Summary Maintain a clean, organized, sanitary, and efficient kitchen by ensuring dishes, cookware, utensils, barware, and kitchen equipment are continuously cleaned, sanitized, and available to support food production and guest service. Stewards are the foundation of an efficient kitchen by ensuring every team member has the clean equipment, organized workspace, and sanitary environment needed to deliver exceptional guest experiences. What Success Looks Like • Maintain a clean, organized, and sanitary kitchen at all times., • Ensure clean dishes, cookware, utensils, and equipment are always available., • Support the kitchen team through teamwork, urgency, and proactive communication., • Identify and report maintenance, equipment, or safety concerns promptly., • Maintain sanitation standards that meet or exceed health department requirements., • Lead by example through Henderson Sport & Social's Core True Service philosophy.Essential Duties & Responsibilities Responsibilities include, but are not limited to: • Operate the dish machine and properly wash, rinse, and sanitize dishes, glassware, cookware, utensils, kitchen equipment, and bar equipment., • Properly organize and store clean dishes, cookware, utensils, kitchen equipment, and smallwares., • Maintain cleanliness and organization of both the kitchen and bar dish areas., • Wash pots, pans, kitchen equipment, and floor mats as needed., • Empty trash and recycling, sweep and mop floors, clean floor drains, and maintain a safe work environment., • Assist with organizing storage areas, receiving deliveries, rotating stock, and putting away supplies., • Assist Prep Cooks and Line Cooks with basic food preparation, including washing produce., • Monitor chemical levels and notify leadership when supplies require replenishment., • Report broken equipment, dish machines, racks, leaks, or safety concerns promptly., • Remain productive during slower periods by assisting kitchen team members., • Complete opening, closing, cleaning, and additional duties as assigned.Qualifications Minimum Qualifications • Must be at least 16 years of age., • Ability to work evenings, weekends, holidays, and special events., • Positive attitude with a passion for teamwork., • Ability to work efficiently in a fast-paced kitchen environment. Preferred Qualifications • Previous restaurant or kitchen experience preferred., • Knowledge of sanitation and food safety practices., • Desire to grow into Prep Cook or other kitchen positions.Physical Requirements, • Stand and walk for extended periods., • Frequently lift up to 50 pounds., • Occasionally lift up to 100 pounds with assistance., • Work safely in hot, wet, fast-paced kitchen conditions.Reports To Food & Beverage Director and Executive Chef Classification • Part-Time, • Non-Exempt Kemper Sports Management is an Equal Opportunity Employer

Job DescriptionCatering Production Job Demands Job Description: Reviews prep sheets for food preparation. Prepares food as required. Works FOH / BOH duties as required. Responsible for clean up. Essential Functions:  • Reviews prep sheets for food preparation, • Begins and completes baking/food preparation., • Assembles catering food in baskets, trays and bowls, • Makes deliveries / by vehicle and or by foot as assigned , • Responsible for breakfast and lunch preparation , • Works FOH or BOH as required (see secondary functions below). , • Responsible for clean up duties , • Empties trash as requiredSecondary Functions:, • Expo duties*, • Cashier*, • Dishwasher*, • Line Cook*, • See job demand sheets for details Physical Demands /Requirements: 1. Average hours per week: 20 - 29, 2. Shift: Open / Mid, 3. Percentage of time during the normal work day the employee is required to: (occasionally 1-33%; frequently 34-66%; continuously 67-100%) Demand Percentage of time required during normal work day Maximum consecutive time during the normal workday for each activity Sit 40% 30 min. Stand 60% 420 min. Walk 20% 10 min. Lift 20% <1 min. Squat 5% <1 min. Bend 30% <1 min. Twist 1% <1 min. Crawl 1% <1 min. Kneel 1% <1 min. Drive 10% 20 min. Climb 0% 0 min. Reach above shoulder 10% <1 min. 1. Weight required to be lifted each normal work day (Occasionally 1-33%; frequently 34-66%; continuously 67-100%) Not required Occasionally Frequently Continuously Up to 10 lbs X Up to 20 lbs X Up to 35 lbs X Up to 50 lbs X Up to 75 lbs X Up to 100 lbs X Over 100 lbs X 1. Describe and explain the lifting and carrying requirements. Lift and carry food trays/baskets Lift and carry ingredients Lift and carry grocery stock 1. Repetitive use of hands: Not required Occasionally Frequently Continuously Finger grip X Power grip X Fine manip X 1. Describe fine manipulation (e.g. weight, size, etc): Operate cash register (point of sale) Tying baskets Manipulate currency Writing, Calculator 1. Sensory requirements: Speech X Vision X Smell X Touch X Hearing X 1. Environmental factors of each workday: Time spent: Inside 80% Outside 20% Temperature: Normal range X Extreme cold X Extreme heat X Humidity: Normal range X Humid X Dry Atmosphere: Fumes/gas X Odors X dust 1. License or Certificate required: Valid driver’s license. Proof of insurance (if required to driver personal or company vehicle while conducting company business). Valid SSN 1. Experience or Training required: Must complete internal 2 week training. Must pass MVR.

Job Description Cottages at Green Valley is looking for PCA/Med Techs to join our team! Duties and Responsibilities: • Read and implement care/activities of daily living (ADLs) according to the resident service plan within the scope of practice of certification or licensure. Effectively works within professional scope of practice per state laws, regulations, and professional standards., • Respond to resident needs, pendant calls, and other community alarms in a timely manner., • Demonstrates empathy and develops caring rapport with residents. Promotes resident independence and self-care., • Delivers care and services in accordance with individual service plan for all assigned residents., • Maintains accurate and complete records of care delivered., • At the start of each shift conducts a visual safety check on all assigned residents and at the end of each shift, effectively communicate (written or verbal) resident status with next shift., • Communicates change of condition in any resident to nursing in a timely and effective manner., • Completes incident reports accurately and timely. Understands policies pertaining to safety and infection control and demonstrates practices to control the spread of communicable illnesses. Promotes a clean, orderly, and safe environment. Assist housekeeping and maintenance staff to keep the community and resident property clean., • Recognizes, responds to, and reports concerns in resident's environment to ensure safety and comfort of resident., • Demonstrates behavior, which maintains and respects resident rights and promotes independence, regardless of race, religion, lifestyle, sexual preference, and disease process., • Addresses individual behavioral needs of the resident and demonstrates the ability to identify psychosocial needs., • Personal Care Assistant to Residents Laundry/Housekeeper Dishwasher/Kitchen Helper. Responsibilities: • Provide assistance (or reminders) with activities of daily living, including grooming, oral hygiene, bath/shower, hair cleaning and brushing, and transferring to and from activities and meals, as needed, • Ensure clients receive their medication on time, • Lift and/or transfer residents as needed., • Assist in meal preparation/presentation, serving to resident, and other dining related responsibilities; record and report changes in resident's eating habits to the supervisor., • Record and report changes in resident's condition to the supervisor including but not limited to changes in resident's ability to perform activities of daily living, skin changes, bruising, etc., • Daily follow up on bath schedules and vital signs (blood pressure, weight, and respiration, etc)., • Immediately report all incidents or accident involving residents to the Resident, • Follow proper procedures in emergency situations and respond promptly and positively to resident requests for assistance, including emergency pull cords, telephone calls, and requests from family and friends. Requirements: • Proven experience as a Caregiver, • Minimum of 1-2 years of experience as a Med Tech (if interested in Med tech position), • Must have a current Nevada Med Tech Certification in good standing (if interested in Med tech position), • Must have or be able to obtain a valid CPR certification, • Speak, read, and understand the English language, • Committed to health & safety, • Able to do housework and cooking, • Well-organized and reliable, • Excellent communication and people skills, • A positive and compassionate attitude, • Physical stamina, • High school diploma or equivalent Work Hours: • PCA $16.00 / Med-Tech $17.00, • Day, • Afternoon Why join us? We offer a competitive starting wage along with a comprehensive full-time employee benefits package that includes, but is not limited to: • Health, Dental, Vision, 401K, • Paid vacation, holidays, and sick leave, • A positive working environment, • Growth Potential EEOC Statement: The above statements are intended to be a general description. The omission of a specific duty does not exclude it from the position if work is similar, related or logically assigned. Moreover, the description is subject to change as the needs of the employer or position change. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment. These checks help us maintain the integrity of our team and ensure that all employees can perform their duties safely and effectively. We are an Equal Employment Opportunity Employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment, without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law. As an Equal Employment Opportunity Employer, we comply with the Americans with Disabilities Act (ADA) to make reasonable accommodation to qualified individuals. Qualified individuals are encouraged to discuss potential accommodations with the employer.

Job DescriptionHenderson Sport & SocialSous ChefProperty Overview Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community. Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy: • Be Genuine, Helpful, and Friendly, • Service is a Team Sport, • To the Guest, Everything Matters, • Customer Happiness is Everything, • My Attitude is My Responsibility Position Summary Lead daily kitchen operations by coaching the culinary team, maintaining exceptional food quality, ensuring operational excellence, and supporting the Executive Chef in delivering outstanding dining experiences. Sous Chefs transform culinary standards into daily execution by developing people, leading by example, and creating consistency in every service. The Sous Chef sets the standard for professionalism, teamwork, and culinary excellence during every shift. Great kitchens aren't built by great cooks. They're built by great leaders who develop great cooks. What Success Looks Like • Deliver exceptional food quality every shift., • Develop and coach a high-performing culinary team., • Maintain consistent recipe execution, presentation, and food safety standards., • Monitor food cost, waste, labor efficiency, and operational performance., • Develop future culinary leaders by coaching, mentoring, and creating opportunities for growth within the kitchen team., • Build a positive, accountable kitchen culture while leading by example through Henderson Sport & Social's Core True Service philosophy.Essential Duties & Responsibilities Responsibilities include, but are not limited to: • Lead daily kitchen operations and provide hands-on leadership during every service., • Coach, train, mentor, and certify Line Cooks, Prep Cooks, and Dishwashers/Stewards., • Delegate daily assignments, approve breaks, verify opening and closing procedures, and ensure station readiness., • Oversee daily prep completion, line checks, recipe compliance, taste tests, temperature logs, food presentation, ticket times, and Expo operations., • Place food orders in partnership with the Executive Chef and Food & Beverage Director while monitoring inventory levels, deliveries, waste, and food cost., • Recommend scheduling adjustments, staffing needs, promotions, hiring decisions, and corrective actions to the Executive Chef and Food & Beverage Director., • Conduct interviews, evaluate culinary skills, and provide hiring recommendations. Final hiring decisions remain with the Executive Chef and Food & Beverage Director., • Personally address guest food concerns when appropriate and ensure remakes meet Henderson Sport & Social standards., • Work every back-of-house position as business needs require, including Expo, Line Cook, Prep Cook, and Dishwasher/Steward., • Remove unsafe food, stop unsafe practices, or shut down unsafe equipment when necessary while immediately communicating concerns to the Executive Chef and Food & Beverage Director., • Complete additional operational duties as assigned.Qualifications Minimum Qualifications • Must be at least 21 years of age., • Previous culinary leadership experience., • Strong knowledge of food safety, sanitation, inventory control, and kitchen operations., • Excellent leadership, coaching, communication, and organizational skills., • Ability to work evenings, weekends, holidays, and special events based on business needs. Preferred Qualifications • Previous Sous Chef or comparable kitchen leadership experience in a high-volume operation., • Passion for mentoring and developing future culinary leaders., • Ability to remain calm, decisive, and professional in a fast-paced environment.Physical Requirements, • Stand and walk for extended periods throughout the shift., • Frequently lift and carry up to 50 pounds., • Occasionally lift or move up to 150 pounds with assistance., • Bend, kneel, reach, push, pull, and safely operate commercial kitchen equipment., • Work safely in hot, fast-paced kitchen conditions while maintaining a professional appearance.Reports To Executive Chef and Food & Beverage Director Classification • Part-Time, • Non Exempt Kemper Sports Management is an Equal Opportunity Employer

Levy Restaurants - JobID: 589C251F33FC96B7033F90ECBBAFEF1C [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Golden Nugget - - Responsibilities: Set up dish station according to guidelines and standards; Inspect and test sanitizer for proper temperature or chemical mix; Wash and store all kitchen utensils and containers; Keep dish room clean and organized; Bag and haul kitchen trash to dumpster and recycl

Olive Garden - - Responsibilities: Cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points; Maintaining cleanliness and safety in restaurant; Support other kitchen and dining operations as needed; Assist with basic food prep and plating as required; Follow health

Golden Nugget - - Responsibilities: Maintain clean dishes and ensure timely service in a fast-paced restaurant.

Stonebridge Hospitality Management - - Responsibilities: Wash dishes, utensils, pots, pans, and other kitchen equipment; Maintain cleanliness and organization of the kitchen, pantry, and storage areas; Assist in transporting food and equipment to banquet and dining areas as needed; Follow health de

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or in dishwasher; Washes pots, pans and trays; Polishes silver using machines and procedures;

Red Lobster - 570 Marks Street - Responsibilities: Cleaning and sanitizing dishware, flatware, glassware, pots, pans and cooking utensils; Operating the dishwasher and related equipment; Emptying trash in the kitchen and other areas; Supporting cooks with prep work and biscuits; Following cleanlines

Earl Enterprise - 3667 South Las Vegas Boulevard - Responsibilities: Wash dishes, glassware, pots, and/or pans using dishwashers or by hand; Maintain kitchen work areas, equipment, and utensils in clean and orderly condition; Stock supplies such as food and utensils in serving stations, cupboards, r

Outback Steakhouse - 3411 South Las Vegas Boulevard - Responsibilities: Maintaining organization and flow while washing dishes and utensils; Practicing food safety and sanitation; Restocking kitchen and cook line as needed; General cleaning of the restaurant; Keeping floors clean and dry.

Cracker Barrel - - Responsibilities: Wash dishes and sanitize utensils; Keep kitchen equipment clean; Assist with meal preparation as needed; Maintain organized work area; Support team with food preparation.

Oakmont Senior Living - - Responsibilities: Prepare dish room prior to meal service; Transport dishes to kitchen after meals; Wash and sanitize dishes and utensils; Return clean dishes to storage; Break down kitchen for clean-up.

Levy Restaurants - JobID: 4DF708F314E1CCC55A415DD5DF4C90B5 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Benihana - 3200 South Las Vegas Boulevard - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently; Maintain cleanliness and organization in dishwashing areas; Operate dishwashing machines and ensure proper chemicals; Assist with trash and recycling and waste dis

Earl Enterprise - 3500 South Las Vegas Boulevard - Responsibilities: Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand; Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars; Sweep and scrub floors; Sort and remove trash

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Share your pride by… Cleaning dishes, utensils, glassware, pots, and pans.

Compass Group - 5757 Wayne Newton Boulevard - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes by hand or in dishwasher; Washes pots, pans and trays; polishes silver; Maintai

Golden Corral - - Responsibilities: Maintain cleanliness inside and outside the restaurant; Provide clean, sparkling silverware and dishes; Stock glasses, silverware, and dishes; Clean restrooms and surrounding areas; Report equipment and facility problems.

Panda Express - - Responsibilities: Wash dishes, sanitize surfaces, and remove the trash; Keep the dining room, parking lot, and restaurant floors clean; Support opening, running, and closing cleaning/re-stocking duties; Follow recipes to prepare our Craveably Crafted food; Ensure all food and othe

Maggiano's - 3200 South Las Vegas Boulevard - Responsibilities: Wash and sanitize all utensils, glassware, plates, pots, and pans.

Station Casinos - - Responsibilities: Maintain cleanliness of assigned area as instructed; Perform other job related duties as assigned; Maintain cleanliness of assigned areas.

Topgolf - - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in designated storage areas; Maintain kitchen work areas, equipment, and utensils in clean and orderly condition; Sweep and mop floors, empt

Earl Enterprise - 412 East Flamingo Road - Responsibilities: Clean all kitchen and service wares; Set up, maintain, clean, and organize the dish area; Operate the dish machine in a safe and efficient manner; Maintain the proper levels for temperature and chemicals in the dish machine to ensure healt

The Capital Grille - 3200 South Las Vegas Boulevard - Responsibilities: Wash, store, and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team members have a c

Stellar Senior Living - 8374 West Capovilla Avenue - Responsibilities: Remove soiled plates and flatware from tables; Wash dishes and buss tables; Restock items and assist kitchen stations; Clean appliances and machines; Sweep and mop floors as needed.

True Food Kitchen - - Responsibilities: Operate and maintain the dish machine; ensure proper sanitation levels and report issues; Wash, store, and rotate all tableware, cookware, glassware, and utensils; Hand-wash pots, pans, and specialty items using a 3-compartment sink; Maintain a clean and orga

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Station Casinos - - Responsibilities: Maintain cleanliness of assigned area; Maintain cleanliness of assigned areas; Perform other job related duties as assigned.

Dave & Busters - - Responsibilities: Clean and sanitize dishware, flatware, and glassware; Safely operate kitchen equipment; Assist with line maintenance, sweeping, and clearing dishes; Assist with some prep and banquet items as directed; Maintain cleanliness and sanitation of kitchen and storage a

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes by hand or in dishwasher; Keeps dish area orderly and in compliance with safety standards; Sweeps and mops kitchen floors; Transf

Station Casinos - - Responsibilities: Maintain cleanliness of assigned area; Perform other duties as assigned; Interact with guests, team members and management; Communicate effectively with guests and staff.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.