Trabajos dishwasher en Columbia, South CarolinaCrear alertas

Job Description Three Notch'd Brewing Company is coming to South Carolina with a mission to Leave Our Mark in the Palmetto state. We are hiring for a culinary leader with a passion for serving quality food that elevates their dining experience. This individual must have experience in high-volume restaurant operations and a proven record of leading a large front-line team. Job Title: Executive Chef Direct Report: General Manager, VP of Retail Operations, President & COO Indirectly Report: Director of Culinary Operations Job Summary: Supervises, delegates and works hands-on in kitchen functions with kitchen and receiving personnel to ensure quality of food, timeliness of food service, proper food and kitchen labor cost and a safe and sanitary kitchen facility; interviews, hires, trains and develops kitchen management and line personnel. Essential Tasks and Responsibilities: • Directs kitchen staff in food handling practices, food preparation, and delivery; directs purchasing and receiving clerks in correct purchasing and receiving practices, • Program Toast POS computer for menus, seasonal food items, and limited time offerings., • Using XtraChef inventories prepared foods and determines portion sizes and cooking “specs” for all menu items; directs and assists kitchen personnel in monthly inventories: counting, weighing, recording and extending food items in storage, • Monitors, print out computer reports daily to review and control kitchen labor costs, • Delegates food preparation assignments to kitchen staff, • Checks quality of all prepared goods by taste, temperature, portioning and appearance, • Prepares daily food specials: write prices, and proofreads daily menus, • Expedites food order “dupes” from kitchen station to dining rooms, • Conduct menu class for each meal period, • Demonstrates and teaches food preparation techniques to sous chefs and cooks, • Completes performance management process for sous chefs, cooks, prep cooks, and dishwashers, • Interviews, hires, schedules and trains and develops kitchen personnel in procedures, policies and the safe operation of equipment, utensils, and machinery, • Write an agenda for and leads monthly chef and kitchen staff meetings; writes and delivers reports at weekly manager meetings and monthly corporate meetings, • Plans and prepares menu and schedules personnel for catered events and outdoor festivals, • Walks and inspects the equipment, machinery and facility in compliance with safety, health and sanitation regulations, directs and assists personnel to correct any safety or health hazards, • Consistently apply and comply with all company policies and procedures regarding safety, security, emergencies and energy, • All menu items meet the criteria of food concepts for and are priced to provide exceptional value to the customer, • Food orders delivered in a timely fashion (maximum 15 minutes for lunch, 30 minutes for dinner) and quality of food and presentation meets company standards, • Food cost percentage goals is met monthly; labor cost goal is met weekly, • Through the application of management “Methods,” kitchen personnel are methodically developed in professional culinary and managerial skills, and all departments are integrated so that the customer receives extraordinary service and value, • Kitchen facility is an efficient, safe and sanitary work environment, • Other duties as needed Additional Job Functions: • Assist in other areas as needed, • Completion of any task requested by a member of 3NB management or the Executive team. Supervisory Responsibilities: Responsible for directing all kitchen staff, monitoring their performance, and giving appropriate feedback in regards to timing and preparation of food items. Partners with Human Resources to manage employee relations issues. Required Qualifications: • Must be able to effectively communicate and understand directions, • Must be able to understand safety rules, 3NB Alcohol Regulations, operating and maintenance instructions and procedures, • Must be ServSafe certified, • Must have the ability to manage and support the kitchen staff, • Minimum 3 years experience working as an Executive Chef and 3-5 years of management experience, • Must have an extensive knowledge of cooking methods, cooking line, banquets, catering and pastry, • Ability to manage in a diverse environment with focus on client and customer services is essential to success in this role, • Solid supervisory, organizational and time management skills are required, • Profit & Loss accountability– managed service experience is desirable, • Experience with and knowledge of all Microsoft applications required, • Must be willing to follow all Safety Standards, • Requires experience as a working chef in a high-volume restaurant, • Strong communication skills and to work cooperatively with employees of other departments providing high levels of customer satisfaction; and to effectively communicate to employees through written and verbal instructions, • Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production, • Available to work a variable schedule to include early mornings, late nights, weekends and holidays, • Work productively and cooperatively in a high volume, fast paced, highly pressured environment, and able to lead and respond efficiently to unanticipated problems and crises, • To manage flexibly: disciplined and firm about standards of performance, yet fair and personable in developing employees, • Think and act creatively to provide customers with exceptional service and value Desired Qualifications: • Culinary or Bachelor’s degree Work Environment: • Back of the house, • Inside kitchen area/dish room and includes interaction with heated equipment, steam, loud noises, chemical products, and other at risk conditions. Equipment Used: • Oven, • Deep Fryer, • Mixer, • Grill, • Steamer, • Calculator, • Cutlery, • Dishwasher, • Chef Knives, • Other Cooking Equipment, • Computer, • Photocopier, • Other equipment as applicable Travel Requirements: Little or No Travel (<10%) Lifting Requirements: HEAVY: Frequent lifting and / or carrying objects weighing up to 130 pounds. Objects weighing more than 50 pounds require assistance through use of the buddy system. Physical Requirements: Bending: Constant Keying / Fingering: Constant Hearing: Constant Reaching: Constant Seeing: Constant Speaking: Constant Standing: Constant Walking: Constant Lifting: Frequent Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! • High School education or equivalent, • General knowledge of cleaning and sanitation, • General knowledge of safe food-handling practices, • Effective communication skills in English, • Ability and willing to follow standards and procedures, and accept direction & training and work as part of a team In the role of Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents' tables following Holiday procedures. • Prepare, wash and store dishes following Holiday procedures. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area. Complete dishwasher temperature log at required times., • Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents' rooms when necessary, • Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen., • As needed assist with putting away deliveries, set dining tables for next meal,, • Other duties as assigned. The wage range for this position is $11.50/hr - $13.80/hr, dependent on prior work history and experience

We call it 452 Hospitality the foundation of how we serve our partners and their : DishwasherReports to: Kitchen Manager(s) and Chef TeamResponsibilitiesClean and sanitize dishes and kitchen equipment including utensils pots and pans ensuring they meet standards for safe food preparationWork with ki

Clean non-faded/wrinkled TP kitchen shirt tucked in. While performing the duties of this role the line cook is regularly exposed to fumes or airborne particles from the kitchen.

Job DescriptionKitchen Team Member (Line Cook / Prep / Dishwasher) — Vicious Biscuit Join Vicious Biscuit as a Kitchen Team Member and earn $14-17 /hour with NO NIGHTS EVER, flexible scheduling, and real growth opportunities — all at a fast-casual breakfast spot known for "Best Biscuits" and a feature on The Cooking Channel's Food Paradise. What You'll Get • $14–17 /hour, • NO NIGHTS EVER — single morning shift, 7 days a week, • Health, dental, and vision insurance, • Flexible scheduling and paid training, • Employee discount, • Opportunities for growth and travel as we expand, • A fun, supportive work environmentWhat You Need, • Ability to stand for extended periods and lift up to 30 lbs, • Available to work weekends, • Eligible to work in the U.S., • Food safety and alcohol certifications within 30 days of hire (holding either at hire is a plus), • Basic cooking knowledge and food safety awareness a plus — not requiredThe Role As a Kitchen Team Member, you'll rotate across our back-of-house stations — sauté, fry, biscuit build, prep, and dishwashing — keeping food quality high and the kitchen running smoothly. You'll: • Prep and cook food to recipe, with consistent portioning and quality, • Operate cooking equipment safely and monitor food temps, • Plate and assemble orders to our presentation standards, • Keep the kitchen clean, organized, and stocked, • Follow food safety, sanitation, and waste-handling procedures, • Communicate with the front-of-house team to keep service flowingAbout Us Since 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the "Best Biscuits" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves. If hospitality, growth, and great biscuits sound like your kind of workplace, apply today.

Under regular supervision, drives a food service truck, ensuring the prompt and proper delivery of student meals to schools. Assists with cleaning and sanitizing kitchen ware and other food service activities as requested. Reports to the Food Service Manager and/or Central Kitchen Supervisor. Essential Functions: • Loads food and supplies onto food service truck; drives truck to deliver meals and catered foods to and from schools and other sites on schedule., • Follows established guidelines regarding the safe handling of food products; operates truck according to specific directions, routes and schedules provided by Manager., • Conducts routine safety inspections of vehicle; sanitizes transporting compartment of truck daily; fuels truck as needed., • Assists with special waste disposal, stocking produce and supplies, cleaning kitchen ware, and preparing food as directed., • Maintains and submits accurate logs, inspection sheets and reports as required., • Operates a vehicle, hydraulic lift, trash compactor, dishwasher and small hand tools., • Interacts and communicates with various individuals such as immediate supervisor, co-workers, and school personnel., • Complies with all federal laws, state statutes, Board policies, administrative rules, and directives. Additional Duties: • Picks up and delivers items from the District warehouse as needed., • Performs related duties as required. Minimum Education and Training: Requires a high school diploma supplemented by five to eleven months of experience as a truck operator, or an equivalent combination of education, training and experience that provides the required knowledge, skills and abilities. Must possess a valid state driver's license; CDL license with appropriate endorsements desired. Minimum Qualifications and Standards: Required Physical Requirements: • Must be physically able to operate a variety of machines and equipment including a computer, adding machine, kitchen appliances and utensils, etc., • Must be able to exert up to twenty pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects., • Physical demands are in excess of those for sedentary work; must be able to drive and/or remain on feet for extended periods of time, stoop, kneel, push, pull, etc., • Must be able to lift and/or carry weights of up to fifty pounds. Data Conception: • Requires the ability to compare and/or judge the readily observable functional, structural or compositional characteristics (whether similar to or divergent from obvious standards) of data, people or things. Interpersonal Communications: • Requires the ability of speaking and/or signaling people to convey or exchange information. Includes receiving assignments and/or directions from supervisor. Language Ability: • Requires ability to read a variety of policy and procedure manuals, reports, etc., • Requires the ability to prepare records, logs, reports, etc. with proper format., • Requires the ability to speak with and before others with clarity, voice control and confidence. Intelligence: • Requires the ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions; to deal with problems involving a few concrete variables in or from standardized situations., • Requires the ability to make routine independent judgments in absence of supervision; to acquire knowledge of topics related to primary occupation., • Must have the ability to comprehend and interpret received information. Verbal Aptitude: • Requires the ability to record and deliver information, to follow verbal and written instructions., • Must be able to communicate effectively and efficiently with persons of varying educational backgrounds. Numerical Aptitude: • Requires the ability to add and subtract totals, to multiply and divide, and to determine time. Form/Spatial Aptitude: • Requires the ability to inspect items for proper length, width and shape; and visually read various information. Motor Coordination: • Requires the ability to coordinate hands and eyes using kitchen machinery; to operate motor vehicles. Manual Dexterity: • Requires the ability to handle a variety of items, control knobs, buttons, switches, catches, etc., • Must have moderate levels of eye/hand/foot coordination. Color Discrimination: • Requires the ability to differentiate colors and shades of color. Interpersonal Temperament: • Requires the ability to deal with people beyond giving and receiving instructions., • Must be adaptable to performing in uncomfortable physical conditions and under stress when confronted with emergency situations or tight deadlines., • Worker may be subject to danger or risk to a slight degree. Physical Communications: • Requires the ability to talk and/or hear: (talking: expressing or exchanging ideas by means of spoken words; hearing: perceiving nature of sounds by ear). Performance Evaluation Criteria: Job Knowledge: • Has thorough knowledge of the methods, procedures and policies of the Student Nutrition Services Department as they pertain to the performance of duties of the SNS Truck Driver., • Has excellent driving skills., • Has knowledge of the organization of the Department and of related departments and agencies., • Has the ability to offer assistance to co-workers and employees of other departments as required., • Has the ability to use independent judgment as needed in performing routine tasks., • Is able to take the initiative to complete the duties of the position without the need of direct supervision., • Is able to read and interpret various manuals, policies and related materials pertaining to the responsibilities of the job., • Knows how to prepare reports, logs, etc. with accuracy., • Has knowledge of the terminology used within the department., • Knows how to maintain effective relationships with personnel of other departments, co-workers and members of the public through contact and cooperation., • Knows how to react calmly and quickly in emergency situations., • Has the mathematical ability to handle required calculations., • Has the ability to learn and utilize new skills and information to improve job performance and efficiency., • Has knowledge of the standard tools, materials and practices of the trade., • Has knowledge of the occupational hazards and safety precautions of the trade. Quality of Work: • Maintains high standards of accuracy in exercising duties and responsibilities., • Exercises immediate remedial action to correct any quality deficiencies that occur in areas of responsibility., • Maintains high quality communication and interaction with all District departments and divisions, co-workers and the public. Quantity of Work: • Performs described "Specific Duties and Responsibilities" and related assignments efficiently and effectively in order to produce quantity of work which consistently meets standards and expectations of the District. Dependability: • Assumes responsibility for completing assigned work., • Completes assigned work within deadlines in accordance with directives, District policy, standards and prescribed procedures., • Remains accountable to assigned responsibilities in the technical, human and conceptual areas. Attendance: • Attends and remains at work regularly and adheres to District policies and procedures regarding absences and tardiness., • Provides adequate notice to higher management with respect to vacation time and time-off requests. Initiative and Enthusiasm: • Maintains an enthusiastic, self-reliant and self-starting approach to meet job responsibilities and accountabilities., • Strives to anticipate work to be done and initiates proper and acceptable direction for the completion of work with a minimum of supervision and instruction.

Job DescriptionDishwasher Tech Automation Personnel Services is looking for a Dishwasher Tech for a company based in Columbia, SC. In this role, you will have the opportunity to inspect spray arms, nozzles, door gaskets, and hoses weekly to ensure proper water pressure and avoid leaks. Pay Rate $20 per hour Schedule and Hours Monday-Friday 8:00am- 5:00pm On Call every other weekend Duties and Responsibilities • Inspect spray arms • make sure the dishwasher is functioning correctly, • Make sure there are no leaks within the hoses or the dishwasher itself • Test thermostats, heating elements, and control boards and replace frayed wires or broken parts. Qualifications and Requirements, • Technical Knowledge: understanding of commercial plumbing, electrical systems, and mechanical troubleshooting. • Physical Stamina: Ability to lift up to 50lbs, bend, stoop, and stand for long periods in warm, damp environments. • 2-5 years of experience. • Safety and Compliance: Knowledge of health department regulations, food safety standards, and proper PPE use. Job Type Full-time, temporary to hire Benefits • Weekly Pay • 401(k) retirement plan • Medical, dental, vision, short-term disability and life insurance • 5 paid Vacation Days after 1 year of continuous service (paid as a service bonus) • 6 paid Holidays after 1500 continuous hours of service within a calendar year Interested in this job? Click Apply Now, email your resume to apsColumbia@apstemps.com, or call us at 803.798.8841 to learn more. You can also apply in person at our office located at Automation Personnel Services Columbia Branch 1350C Bush River Rd Suite C Columbia, SC 29210 Bonus Opportunity! We are also offering a $50.00 referral bonus. Both employee and referral must stay on assignment for 30 days to receive the payout. About Automation Personnel Services Automation Personnel Services is an award-winning staffing agency with more than 30 years of experience in manufacturing and light-industrial staffing. Automation Personnel Services is the winner of the ClearlyRated® Best of Staffing Talent Award from 2019-2024, and the ClearlyRated® Best of Staffing Client Award from 2016-2024. Automation Personnel Services is also the recipient of the Safety Standard of Excellence Award by the American Staffing Association and was named one of the Best Staffing Companies to Work For 2022 by CIO Views Magazine. Our goal is finding you the right job! Equal Opportunity Employer APSColumbia

SSA Attractions Group - 500 Wildlife Parkway - Responsibilities: Clean and sanitize dishes and kitchen equipment; Store dishes and equipment properly; Maintain cleanliness of kitchen; Empty trash and recycling; Uphold sanitation requirements.

Red Lobster - 10136 Two Notch Road - Responsibilities: Clean and sanitize dishware, flatware, glassware, pots, pans and utensils; Operate the dishwasher and other equipment; Empty trash in the kitchen; Assist cooks with prep work and biscuit preparation; Follow cleanliness and safety protocols.

Chilis - 7715 Two Notch Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Twin Peaks - 600 Gervais Street - Responsibilities: Maintain cleanliness and sanitation of the dishwashing area during all shifts for quality service.

Old Chicago Pizza and Taproom - - Responsibilities: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques; Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to ou

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; You

Carrabba's Italian Grill - 370 Columbiana Drive - Responsibilities: Clean dishes and maintain dishware and small wares; Handle trash disposal and linen removal; Ensure dishes meet rinse and wash temperature criteria; Maintain a clean and safe kitchen environment; Follow safety and sanitation standar

Cracker Barrel - 2208 Bush River Road - Responsibilities: Wash dishes, pots, and utensils to keep kitchen running smoothly; Stay organized and move with purpose; Support kitchen team with a clean and efficient kitchen; Follow sanitation and safety guidelines; Assist with basic food prep as needed.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes them; Polishes silver using specified equipment; Keeps dish area orderly and safe; Transports supplies bet

Longhorn Steakhouse - 2760 Decker Blvd - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

The Melting Pot - 1410 Colonial Life Blvd W, Ste 130 - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and followi

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness of restaurant and safety standards.

Location: West Columbia, SC 29170 Employment Type: Part-Time, 15-25 hours per week A set number of hours will be guaranteed once a schedule is established. Schedule: MondayFriday, preferred 8:30 AM12:30 PM. Some flexibility on timing for the right candidate. Compensation: $25$30/hour via W-2 Start Date: October 1, 2026 • Reliable transportation, • Maintain a smoke-free environment., • Must be authorized to work in the United States. We're a busy, warm household and will soon be a family of six. One parent runs a small business nearby, while the other is home full-time managing homeschooling and the day-to-day rhythm of family life. Our home is active and full of energy, but we aim to run a structured household and take pride in keeping things organized and running smoothly. Homeschooling has become a joyful but time-intensive part of our daily life, and as our family grows, we're looking for dedicated, consistent support to keep the home in great shape while we focus on what matters most. We want our evenings to feel calmer and more connected, and that starts with having the right support in the first part of our day. We are looking for someone who works quietly and confidently behind the scenes, who takes care of the details, and who we can trust and rely on over time. The right candidate is someone who takes pride in their work, respects our family dynamic, and feels like a natural extension of how our household operates. On an average day, we are looking for help with upkeep tasks, meal prep, and laundry, but we will need someone who is happy to take on organizational projects, run some errands, and be available for back up childcare or a date night with advanced notice. We are a welcoming household that values communication, professionalism, and someone who knows when to work independently and when to check in. You are thoughtful, grounded, and deeply organized the kind of person who just gets it. You notice what needs to be done and find satisfaction in tackling it. You bring a natural sense of order, practical wisdom, and maybe even a few ideas we haven't thought of yet. You know how to work alongside a family without disrupting the flow. When the home is in a learning session, you adapt. When the kitchen needs restocking and the laundry needs folding, you're already on it. You're detail-oriented, proactive, and flexible. We are viewing this as an ongoing relationship that we want to invest in as we enter this new season of life. The right candidate will feel that this is not just a temporary position, but a long-term career. You are systems-oriented someone who naturally creates simple routines and organization systems that actually stick, and you bring fresh ideas and practical wisdom that help a busy household run smoothly and feel calmer day to day. Household Management & Organization • Create and/or maintain household organization systems, • Daily resets and prep home for biweekly cleaners, • Light tidying (dishes, surfaces, vacuum high-traffic areas), • Occasional guest and event prep, • Seasonal swaps (clothing, dcor, bedding), • Prepare and coordinate donation drop-offs, • Assist with travel packing and unpacking, with primary focus on children, • General upkeep including changing batteries, light bulbs, and checking smoke detectors as needed Deep Cleaning & Special Projects • Occasional deep cleans of appliances: refrigerator, oven, washing machine, dishwasher, • Organizational projects (closets, pantries, toys), • Refresh garage, back porch, and outdoor cushions as needed Inventory & Errands • Restock pantry/fridge/household supplies, • Manage running household supply lists, • Manage household orders and subscriptions (Amazon), • Returns, dry cleaning pickup, prescription pickup, and other errands as needed, • Mail and package handling including breaking down boxes Meal Support • Dinner prep 34 times per week: washing, chopping, marinating, and preparing ingredients (not full cooking), • Assistance with lunch prep 23 times per week for the working parent, • Occasional lunch help on busy homeschool days, • Assistance with grocery shopping, • Follow household dietary needs, including awareness of parent's tree nut and peanut allergy safety (clean surfaces, separate utensils), • Kitchen clean-up and maintenance Laundry & Linen Care • Wash/fold/organize family laundry, • Strip and wash children's beds as needed, • Occasional ironing and steaming as needed, • Maintain tidy and well-stocked laundry areas Vendor & Property Oversight • Seasonal property maintenance, including watering outside plants, • Manage, light tidying of outdoor spaces Family Support • As-needed light supervision and backup childcare, • Occasional date night coverage with notice, • Very occasional pickup or drop-off as needed Vehicle Management • Fuel, clean, organize vehicles (occasional vacuum of car seats), • Occasional support with scheduling/taking car in for maintenance Administrative & Personal Assistant Support • Awareness of family calendars and schedules, • Receipt tracking for household expenses incurred as house manager, • Occasional appointment scheduling or event coordination as needed Please submit a short intro letter, an updated resume, and 3 professional references with contact information. Note that this role requires a background check. When you apply with Sage Haus, you'll also be added to our candidate community email list so we can share hiring updates, resources, and opportunities. Don't worry you can unsubscribe at any time if it's not for you.

Kitchen Team MemberOur Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!ResponsibilitiesWash and clean tableware, pots, pans, and cooking equipmentKeep dish room and equipment clean and organizedWork quickly to keep up with the pace of the restaurant and teamRequires some shifts on weekends and holidaysContribute to maintaining a safe and welcoming environmentAbout YouDependable team playerPrefers to work in a fast-paced environmentGreat multitasking skillsAbout Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.Fast hiring processFlexible part-time or full-time scheduleGrowth opportunitiesGreat team atmosphere and cultureBenefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/*Accepting applications on an ongoing basis until filled

Front Desk AgentAs a Front Desk Agent, you will be the first point of contact for guests, providing warm, professional service throughout their stay. Your responsibilities include check-in/check-out, handling reservations, and addressing guest inquiries or concerns. Your friendly demeanor and attention to detail help create a welcoming and seamless guest experience.Key ResponsibilitiesYou will be the friendly and attentive face of our hotel, ensuring guests receive a warm welcome and assistance throughout their stay.Your daily tasks will include checking guests in and out, answering inquiries, and providing information about hotel services and local attractions.You will report to the Front Office Manager or Front Office Supervisor.A career as a front desk agent can lead to opportunities in various roles within the hospitality industry, such as front office supervisor, front office manager, or even a management position in hotel operations.Education & ExperienceHotel experience is always a plus! Applicants should have:A combination of education and experience.What You’ll Need to SucceedEligible to work in the United StatesAbility to read, write, and communicate effectively in EnglishAbility to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodationsAvailability to work a flexible schedule, including evenings, weekends, and holidays if neededA warm, professional demeanor that reflects HVMG’s Culture of ExcellenceWhy Our Associates Love HVMGCareer growth opportunities across our nationwide portfolioFlexible schedulingAccess up to 40% of your earned wages before payday with PayActivePaid Time Off (PTO) and Paid HolidaysFull healthcare benefits: medical, dental, and vision401(k) with guaranteed 4% match and no vesting periodExclusive hotel and food & beverage discountsAbout HVMGOur Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

The dishwasher will ensure that wares for the kitchen are clean and sanitized.Weekly pay schedule for consistent and predictable compensation.Washing of all wares including pots, pans, cooking tools, and other culinary items by hand or with dishwasher.Correctly placing and storing items in home loca

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness, Tuition and Transportation Reimbursements, • Accrual of Paid Time Off from date of hire, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Pet Insurance, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Execute all directives of management throughout all shifts., • Load, run and unload dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature to ensure sanitary wash cycle., • Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit., • Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times., • Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.QUALIFICATIONS No previous restaurant experience required. REQUIREMENTS • Be physically able to lift, reach, bend and stoop., • Be able to work in a standing position for long periods of time (up to 9 hours), • Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift., • Be able to work in hot, wet, humid and loud environment for long periods of time., • Must have flexibility of schedule. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.” Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com. We use eVerify to confirm U.S. Employment eligibility.

Job Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Dishwashers to our back of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Dishwasher is generally offered as a part time restaurant job. Prior experience in one or more of the following roles is highly desirable: dishwasher, restaurant crew member, restaurant team member, janitor or other part time BOH restaurant job Requirements/Responsibilities Dishwasher Requirements / Responsibilities • Clean and sanitize all dishes, silverware, glassware and pots and pans, • Stock supplies and assist with overall cleanliness of kitchen, • Insure all equipment is clean and sanitized as required, • Comply with nutrition and sanitation regulations and safety standards Dishwasher is generally offered as a part time restaurant job. Prior experience in one or more of the following roles is highly desirable: dishwasher, restaurant crew member, restaurant team member, janitor or other part time BOH restaurant job Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Tazza Kitchen in Columbia, SC is hiring part-time dishwashers to join our kitchen team! The dishwasher position is entry level but one of the most important roles in the restaurant. If you enjoy teamwork, have an eagerness to learn and grow in the restaurants industry, and have the ability to stay positive and upbeat during a busy shift, we need you on our team and hope you will apply today! Must be 17 to apply. Hourly wages: $13 - $16/hour We offer some of the best benefits in the industry: • Culture of Respect and Teamwork, • Flexible schedules, • No late nights, • Paid Time Off, • Starting hourly wages $13-$16/hour, • Excellent health, dental, vision insurance for those who qualify, • New Parent Leave About Tazza Kitchen Tazza Kitchen is a high energy eatery centered on made from scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and the heads up hospitality of an incredible team of people. We recognize that people come first and that includes our employees. We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful. We celebrate diversity and are committed to creating an inclusive, supportive environment that people are proud to be a part of. *Tazza Kitchen Trenholm Plaza participates in E-Verify

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities In the role of Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents’ tables following Holiday procedures. • Prepare, wash and store dishes following Holiday procedures. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area. Complete dishwasher temperature log at required times., • Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary, • Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen., • As needed assist with putting away deliveries, set dining tables for next meal,, • Other duties as assigned. Qualifications • High School education or equivalent, • General knowledge of cleaning and sanitation, • General knowledge of safe food-handling practices, • Effective communication skills in English, • Ability and willing to follow standards and procedures, and accept direction & training and work as part of a team

Job DescriptionDescription: The dishwasher will ensure that wares for the kitchen are clean and sanitized Why Join Us: • Weekly pay schedule for consistent and predictable compensation Duties and Responsibilities: • Washing of all wares including pots, pans, cooking tools, and other culinary items by hand or with dishwasher, • Correctly placing and storing items in home locations, • Clean trash receptacles, • Help clean facility by mopping, wiping down tables, cleaning equipment and any other tasks, • Help put deliveries away, • May assist in cleaning and preparing various foods for cooking and/or serving, as directed, • Ensures work areas remain safe, clean and orderly, adhering to all company, local and state guidelines, • Performs other related duties as assignedRequirements: Required Skills: • Ability to understand and follow directions, • Ability to remain focused in an environment that is noisy and fast-paced, • Ability to work effectively with kitchen staff, • Detail-oriented and thorough Physical Requirements: • Prolonged periods of walking and standing, • Must be able to life, carry and place up to 50 pounds at one time, • Must be able to work days, nights and weekends and holidays as needed, • Must be able to bend, stoop and wipe frequently, • Must frequently immerse hands in water, • Must be able to work in a hot and damp environment

Job Description Three Notch'd Brewing is hiring for our team in the Downtown Columbia BullStreet District. We have a passion for great food, great beer, excellent customer service. Join us as we “Leave our Mark” and build our team in the Palmetto state. Job responsibilities include: washing, stocking, and storing all dishware, glassware, silverware, food storage containers, cookware, and other small equipment; maintain cleanliness and sanitation in dish and surrounding kitchen areas while working safely and efficiently. Why join our team? Let us tell you! • Company product perks and benefits (must be 21+), • Discounted Three Notch'd Swag, • Training opportunities, • Paid Time off for all team members, • Health, Dental and Vision insurance for Full-Time team members, • Portable Individual Retirement Account (IRA) through Icon, • Refer a family or friend and earn up to a $300 bonus, • Earned Wage Access through ZayZoon Physical Setting: • Fast casual restaurant Schedule Availability: • Seeking Line Cooks to work the PM Shift from 4:00PM to 11:00PM, Thursday to Sunday Physical Demands: • Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders, • Hazards include but are not limited to cuts, burns, slipping, tripping, scrapes and strains; frequent exposure of hands to water Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job Description As our next sanitation employee, we're looking for hardworking individuals who are eager to contribute to the smooth operation of our busy kitchen. We need someone dependable who can pitch in and help with a variety of kitchen tasks. In addition to washing, rinsing, and sanitizing dishes, you will be filtering, cleaning fryers, and executing other cleaning tasks. Additional cleaning responsibilities may be assigned to you as needed. If you're personable and seeking a rewarding job with room for growth, apply today! Compensation: $15.00 an hour Responsibilities: • Ensure appropriate levels of detergent and cleaning supplies while also keeping track of dishwashing machine mechanical problems, • Place utensils and dishes in proper storage areas after unloading the dishwasher, • Rinse glassware, scrape plates, and sort dishes before loading them into the dishwasher, • Participate in regular employee meetings to ensure all procedures and safety rules are followed, • Maintain a clean working environment by sweeping and mopping kitchen floors daily Qualifications: • Great physical health and stamina, • Possesses a strong work ethic and have high attention to detail, • Candidates must have completed high school or received similar certification, • Previous experience working in food service is preferred About Company Derrick Hayes, a West Philadelphia native, started Big Dave's Cheesesteaks in 2014 in Dunwoody, Georgia. The original location was in a 700-square-foot gas station. Hayes was inspired to bring his West Philly roots to Atlanta after moving there and not being able to find a traditional cheesesteak. He named the restaurant after his late father, who inspired his passion for entrepreneurship. The restaurant grew out of the gas station location and into its own store after lines for cheesesteaks reached up to 200 people.

Job DescriptionTechnician/ Repair for Maintenance and repair on commercial dishwashers Automation Personnel Services is looking for a technician/repair for maintenance and repair on commercial dishwashers for a company based in Columbia, SC. In this role, you will have the opportunity to inspect spray arms, nozzles, door gaskets, and hoses weekly to ensure proper water pressure and avoid leaks. Pay Rate $20 per hour after training will go to $26 Truck to drive and take home. Schedule and Hours Monday-Friday 8:00am- 5:00pm On Call every other weekend Duties and Responsibilities • Inspect spray arms • make sure the dishwasher is functioning correctly, • Make sure there are no leaks within the hoses or the dishwasher itself • Test thermostats, heating elements, and control boards and replace frayed wires or broken parts. Qualifications and Requirements, • Technical Knowledge: understanding of commercial plumbing, electrical systems, and mechanical troubleshooting. • Physical Stamina: Ability to lift up to 50lbs, bend, stoop, and stand for long periods in warm, damp environments. • 2-5 years of experience. • Safety and Compliance: Knowledge of health department regulations, food safety standards, and proper PPE use. Job Type Full-time, temporary to hire Benefits • Weekly Pay • 401(k) retirement plan • Medical, dental, vision, short-term disability and life insurance • 5 paid Vacation Days after 1 year of continuous service (paid as a service bonus) • 6 paid Holidays after 1500 continuous hours of service within a calendar year Interested in this job? Click Apply Now, email your resume to apsColumbia@apstemps.com, or call us at 803.798.8841 to learn more. You can also apply in person at our office located at Automation Personnel Services Columbia Branch 1350C Bush River Rd Suite C Columbia, SC 29210 Bonus Opportunity! We are also offering a $50.00 referral bonus. Both employee and referral must stay on assignment for 30 days to receive the payout. About Automation Personnel Services Automation Personnel Services is an award-winning staffing agency with more than 30 years of experience in manufacturing and light-industrial staffing. Automation Personnel Services is the winner of the ClearlyRated® Best of Staffing Talent Award from 2019-2024, and the ClearlyRated® Best of Staffing Client Award from 2016-2024. Automation Personnel Services is also the recipient of the Safety Standard of Excellence Award by the American Staffing Association and was named one of the Best Staffing Companies to Work For 2022 by CIO Views Magazine. Our goal is finding you the right job! Equal Opportunity Employer APSColumbia

Job DescriptionFront Desk Agent As a Front Desk Agent, you will be the first point of contact for guests, providing warm, professional service throughout their stay. Your responsibilities include check-in/check-out, handling reservations, and addressing guest inquiries or concerns. Your friendly demeanor and attention to detail help create a welcoming and seamless guest experience. Key Responsibilities • You will be the friendly and attentive face of our hotel, ensuring guests receive a warm welcome and assistance throughout their stay., • Your daily tasks will include checking guests in and out, answering inquiries, and providing information about hotel services and local attractions., • You will report to the Front Office Manager or Front Office Supervisor., • A career as a front desk agent can lead to opportunities in various roles within the hospitality industry, such as front office supervisor, front office manager, or even a management position in hotel operations.Education & Experience Hotel experience is always a plus! Applicants should have: • A combination of education and experience.What You’ll Need to Succeed, • Eligible to work in the United States, • Ability to read, write, and communicate effectively in English, • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants.Since then, we have more than tripled in size to become the 3rd largest Taco Bell franchisee in the world and growing.We believe that our success is built upon the talent and dedication of our employees.We are proud to offer

Responsibilities: Stock and straighten merchandise; Clear and clean aisles; Assist members with loading large items and direct them to products; Set up and modify displays for safety and accessibility; Move and position pallets using pallet jack and assist with pallet handling.

Walmart - 2401 Augusta Rd - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; En

O'Reilly Automotive - - Responsibilities: Stock front floor and displays per planograms; Greet customers and assist with locating merchandise; Check in, price, and stock merchandise; Assist with stock adjustments and cycle counts; Serve as front-floor security/deter shoplifting.

Compass Group - 400 Palmetto Health Parkway - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with correct portioning; Maintains cleanliness and high standards of kitchen area; Stores or discards excess food per safe handlin

Waffle House - 151 Blanche Circle - Responsibilities: Deliver the Waffle House Hospitality experience to customers; Prepare food to order; Engage in food preparation and maintain a clean, inviting restaurant environment; Demonstrate leadership and be a team player; Work weekend and holiday shifts as

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Supporting in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities.

Church's Chicken - - Responsibilities: Sets up batter table and gathers smallwares; Prepares batter mix; Cooks food to specifications; Maintains cleanliness and safety standards; Performs duties as assigned by shift manager.

Carlos O'Kelly's - 2815 Augusta Road - Responsibilities: Prepare and plate dishes to Applebee's standards during each shift.

Denny's - 2514 Sunset Boulevard - Responsibilities: Prepare and present Denny's dishes; Maintain safe and sanitized kitchen; Follow brand standards and recipes; Assist with line cooking during shifts; Collaborate with team.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Assisting with training and de

Cracker Barrel - 2300 LeGrand Road - Responsibilities: Prep ingredients, plate meals, and cook menu items; Work as part of a team to deliver home-style dishes; Maintain focus and speed in a fast-paced kitchen; Provide quality and consistent food presentation; Support other kitchen stations as needed

SSA Attractions Group - 500 Wildlife Parkway - Responsibilities: Supports restaurant prep (BOH and line); Maintains safe food handling; Keeps knowledge of menu items; Dishwashing as necessary; Maintains clean, safe work environment.