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Job Description Job Summary Join our dynamic culinary team as a versatile Line Cook, Prep Cook, and Dishwasher, where your energy and culinary skills will shine! In this essential role, you will contribute to creating exceptional dining experiences by preparing high-quality dishes, maintaining cleanliness and sanitation standards, and supporting the smooth operation of our kitchen. Whether you're chopping vegetables, cooking up a storm, or ensuring our kitchen stays spotless, your dedication will help deliver memorable meals to our guests. This paid position offers an exciting opportunity to develop your culinary expertise in a fast-paced, high-volume environment. Duties • Prepare ingredients and assist with food prep tasks including chopping, peeling, and portioning to ensure timely meal production, • Cook menu items with precision, focusing on techniques such as grilling, braising, poaching, and food production for both regular service and special catering events, • Maintain strict food safety standards by sanitizing workstations, utensils, and equipment according to food safety management procedures, • Support the kitchen team in high-volume food preparation while adhering to recipe specifications and presentation standards, • Assist with dishwashing duties to ensure cleanliness of all kitchenware and maintain a hygienic environment for food handling, • Help with menu planning support by organizing ingredients and assisting with inventory management when needed, • Serve as a team player by supporting colleagues during busy periods and ensuring smooth kitchen operations

Job Description Utility Worker – supportive team and a new wage scale! Shift: Sunday - Thursday, 12pm - 8:30pm Join Us in Empowering Purposeful Living: At the heart of everything we do is a powerful mission: Empowering individuals with choices in purposeful living. We envision a vibrant community where faith, wellness, and connection thrive together. Guided by our core values—Faith, Servant Leadership, Stewardship, Integrity, Innovation, and Joy—we are committed to creating an environment where both our team and those we serve can flourish. If you're passionate about making a meaningful impact and being part of something bigger, we invite you to explore a career with us. • Medical, Vision, Dental, • PTO, • Employer Retirement Contribution 4.5%, • HSA Match, • Tuition Reimbursement, • Supportive Environment and Leadership, • Amazing residents and collaborative teams! If you are looking to make a difference, we’d love to talk to you! The Utility Worker washes and sanitizes all dishes, pots and pans, and food preparation equipment, Empties kitchen garbage and trash. Maintains all equipment, walls, and floors in a clean and sanitary condition. Transports food carts to satellite dining rooms throughout the facility. Essential Duties: • Washes and sanitizes all dishes, pots and pans, food carts, and food preparation equipment., • Empties kitchen garbage/trash and sanities containers as needed., • Sweeps, mops, and foams kitchen floors., • Maintains cleanliness of all walls in kitchen and serving areas., • Maintain cleanliness of all floor mats, • Transports food carts to satellite dining rooms throughout the facility., • Responsible for maintain the cleanliness of all food carts., • Responsible for maintain a clean and organized dish room., • Does regular cleaning of heavy kitchen equipment including oven and ranges., • Assist in moving heavy equipment and furniture when needed., • Assist in setting up buffets and special functions events., • Acts as runner backing up food trays and dishes for buffets and special event functions., • Assist in kitchen when necessary., • Perform other duties as assigned. We strongly believe in our mission of empowering individuals with choices in purposeful living. Together we can make a difference for residents and their families. We look forward to welcoming YOU to our winning team! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job DescriptionBenefits: • Health insurance, • Paid time off, • Training & development LTD Hospitality Group is seeking a reliable and hardworking individual to join our team as a Dishwasher. As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards in our kitchen. This is an entry-level position with opportunities for growth and advancement. If you are looking for an exciting career with unlimited opportunities to thrive within LTD’s growing portfolio of properties, we would love for you to join our team! The Dishwasher is responsible for cleaning dishes, kitchen, food preparation equipment, or utensils. • Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand., • Place clean dishes, utensils, and cooking equipment in storage areas., • Sort and remove trash, placing it in designated pickup areas., • Clean garbage cans with water or steam., • Sweep and scrub floors., • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition., • Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things., • Talking to others to convey information effectively., • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times., • Equipment Maintenance - Performing routine maintenance on equipment and determining when and what kind of maintenance is needed., • Be able to set up, operate, clean, and sanitize all equipment in a safe manner., • Check condition of area and equipment, notifying your manager of areas needing attention.Required Knowledge, Skills and Abilities (KSAs) To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Additionally, the requirements listed below are representative of knowledge, skills and or ability required. • Have thorough knowledge of emergency procedures., • Ability to work under a high pressure environment, • Less than a High School Diploma, • Able to grasp have manual dexterity, • Must be able to work weekends and holidaysLTD Hospitality Group has taken pride in superior hotel development and management for more than 30 years and is a recognized leader managing top-performing brands under Marriott, Hilton, Hyatt and InterContinental Hotel Group flags. LTD’s core values focus on people, relationships and opportunities. The LTD culture was established by the founding partners and to this day continues to guide the successful performance and profitability of our hotels, while maintaining the highest standards of quality, service and cleanliness. Benefits: • Medical, Dental, Vision & 401 (k) with company match, • Voluntary Short Term, • Life & Accidental Death Insurance, • Hotel Discounts, • Paid Time Off, • Training and Development Opportunities and Much More! Please visit https://youtu.be/-ZVpTA3_KUs?si=JtTZNtCR-snYSFRq to learn more about the LTD family, and then apply today to join us! LTD is committed to providing equal employment opportunity in all aspects of employment to all applicants and employees, regardless of age, color, race, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, disability, veteran status, genetic information or other legally protected status.

Job Description Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Cracker Barrel - 106 Market place Dr - Responsibilities: Keep dishes, pots, pans, forks, and plates spotless; Support kitchen workflow and move efficiently; Stay organized and team-focused; Assist with kitchen duties as needed; Learn processes and procedures quickly.

Outback Steakhouse - 12258 Jefferson Avenue - Responsibilities: Maintain cleanliness of the kitchen and dishware; Handle trash disposal and linen removal; Ensure washed items meet rinse and wash temperature criteria; Follow safety and sanitation standards; Be a team player.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Re

Harmony Senior Services - - Responsibilities: Prepare food items as requested; Set up and run dishwashing operation; Stock food on shelves and in refrigerator; Assist in dining room service as needed; Check water temperatures and maintain sanitation equipment.

Shamin Hotels - - Responsibilities: Maintain cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment; Ensure the dishwashing area, stocking areas, and general kitchen is clean, safe and sanitary; Load and unload dishwashing machines; Wash

Harmony Senior Services - 2 Fenwick Road - Responsibilities: Wash dishes, silverware, and glassware; maintain cleanliness; Assist cook with food preparation and presentation; Set up and run dishwashing operation; Stock food on shelves and in refrigerator; Assist dining room service as needed.

Olive Garden - 12560 Jefferson Avenue - Responsibilities: Clean and sanitize plates, glassware, utensils, and dining surfaces; Maintain clean and organized dishwashing area; Assist with basic kitchen duties as needed; Follow health and safety guidelines to ensure sanitation standards.

Red Lobster - 1046 West Mercury Boulevard - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing dishware, flatware, glassware, pots, and pans; Operating the dishwasher and other equipment safely; Assisting cooks with prep and signature biscuits; Following

Golden Corral - - Responsibilities: Dishwashing duties across restaurant; Maintain cleanliness of dishes and silverware; Restock areas and restrooms; Assist in keeping dining area safe and orderly; Follow health regulations and safety procedures.

Chilis - 1066 West Mercury Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Contribute to maintaining a safe and welcoming environment.

Erickson Senior Living - - Responsibilities: Maintain organization and cleanliness of kitchen, dining and storage areas; Assist with inventory, receiving, verification, stocking, and tracking; Work safely with PPE; Support stock/utility team; Assist with food preparation areas.

Suite 3 - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage; Immediately documen

Flynn Hut joined the Pizza Hut system in 2021.In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units.Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries.We continue to grow by building new

LUXURY ASSISTANT EXECUTIVE HOUSEKEEPER | NORTHERN VIRGINIA – BLUE RIDGE MOUNTAINS.A distinguished luxury boutique hotel nestled in the Blue Ridge Mountains of Northern Virginia is seeking an accomplished Assistant Executive Housekeeper to join its leadership team.This is an exceptional opportunity

ASSISTANT EXECUTIVE HOUSEKEEPER.We are hiring on behalf of a luxury five-star hospitality property for an Assistant Executive Housekeeper to support the Executive Housekeeper and oversee daily housekeeping operations.This is a strong leadership opportunity with potential to step into the Executive H

At Cooper's Hawk, our Line Cooks do more than follow recipes.They craft unforgettable experiences, one plate at a time.With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest.This is where culinary skill meets connection, and where every

Woodgrain - - Responsibilities: Stock, organize, and maintain molding inventory; Restock displays and bins; Interact with store management and staff; Complete merchandising projects and resets; Process credits and issue refunds online.

At Cooper's Hawk, our Line Cooks do more than follow recipes.They craft unforgettable experiences, one plate at a time.With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest.This is where culinary skill meets connection, and where every

Woodgrain - - Responsibilities: Stock, organize, and maintain moulding inventory to ensure materials are readily available; Learn and perform in-store service; Manage inventory replenishment (ordering and stocking); Merchandising: maintain signage and pricing to best practice; Customer interaction

At Cooper's Hawk, our Line Cooks do more than follow recipes.They craft unforgettable experiences, one plate at a time.With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest.This is where culinary skill meets connection, and where every

LUXURY ASSISTANT EXECUTIVE HOUSEKEEPER | NORTHERN VIRGINIA – BLUE RIDGE MOUNTAINS.A distinguished luxury boutique hotel nestled in the Blue Ridge Mountains of Northern Virginia is seeking an accomplished Assistant Executive Housekeeper to join its leadership team.This is an exceptional opportunity

Responsibilities: Stocks and straightens merchandise for sale in the warehouse; Follows safety and security procedures, such as lifting properly and correct compactor operation; Stocks to maintain high product levels and aligns product; Communicates with supervisors and managers to determine merchan

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Maintains safety of Facility by following all safety standards and procedures; Maintains Sales Floor and merchandise presentation in Freezer/Cooler/Deli area; Provides Membe

Walmart - 1942 Port Republic Rd - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelv

Red Lobster - 1046 West Mercury Boulevard - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Substituting for or assi

Healthcare Services Group - 1 VANTAGE DRIVE - Responsibilities: Prepare and cook meals per menus/recipes; Maintain food quality, taste, and presentation; Adhere to food safety and sanitation guidelines; Assist with inventory management and ordering; Interact with residents, staff, and guests with se

Waffle House - - Responsibilities: Prepare food to order; Maintain restaurant cleanliness and inviting environment; Deliver Waffle House Hospitality experience; Assist with food preparation and cooking; Work with team.

Shamin Hotels - - Responsibilities: Food Preparation: Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts; Station Management: Work on a specific station (e.Chef or Kitchen Supervisor; Quality Control: Inspect food products for fres

Commonwealth Senior Living - - Responsibilities: Prepare and serve meals according to departmental policies and procedures; Assure presentation of menu items adheres to standards; Assist training of new employees; Maintain sanitation and safety standards; Show flexibility to fill open shifts as nee

Fort Eustis - Responsibilities: Maintain dining area cleanliness; Prepare meals per recipes and SOP; Replenish serving lines across meals; Follow sanitation and food safety practices; Assist in food service and customer service.

Saber Healthcare Group - 74 Mizpah Road - Responsibilities: Prepare food in accordance with prescribed resident diet specifications; Follow health, sanitary and infection control policies; Maintain established standards of practice and Dietary Policies and Procedures; Work under the supervision of t

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery; Cleans kitchen after preparation and serving, maintaining cleanliness; Stores or discards excess food according to safe procedures; Maintains refrigerator a

Waffle House - 5937 Hopkins Road - Responsibilities: Deliver the Waffle House Hospitality experience to customers; Prepare food to order and assist with food preparation; Keep the restaurant clean and inviting; Work effectively in a team-oriented environment; Demonstrate leadership and teamwork.

Crestline Hotels and Resorts - 740 Town Center Drive - Responsibilities: Prepare and cook a variety of dishes; Maintain sanitation/Health regulations; Check quality of raw or cooked foods; Set up workstation and stock supplies; Open/close duties and cleanup.

Harmony Senior Services - - Responsibilities: Supervise dietary staff during shifts; Prepare meals per approved menus; Train dietary staff and in-service delivery; Maintain clean, safe kitchen workspace; Monitor temperatures and food safety.