Trabajos line cook en Hampton, VirginiaCrear alertas

Job DescriptionJoin the 185 Restaurant Family! About Us: At 185 Restaurant, located at 185 Little Florida Rd, Poquoson, VA, we’re more than just a dining spot—we’re a community favorite, celebrated for our fresh, scratch-made American and Continental dishes served with warm, gracious hospitality. Opened in 2020, our cozy, eclectic eatery has earned a 4.8/5 rating on Tripadvisor and Google, and a spot on Yelp’s Top 100 Restaurants in the U.S. in 2023. From our signature smash-browns to mouthwatering brisket sandwiches, we’re passionate about elevating hometown cooking with a creative flair. Position: Line Cook Type: Full-Time or Part-Time Location: 185 Restaurant, 185 Little Florida Rd, Poquoson, VA 23662 Compensation: Competitive hourly wage (based on experience), matching 401K, employee discounts, and growth within the company. Why Join Us? • Be Part of Something Special: Work in a fast-paced, supportive environment where your passion for food and hospitality shines. Our open kitchen lets you connect with guests and showcase your skills., • Make a Difference: Contribute to a menu that’s loved for its bold flavors, fresh ingredients, and creative twists—like our famous 185 Plate and creole cheese grits., • Grow with Us: We’re always on the lookout for talented individuals eager to learn and grow in a tight-knit team. No prior restaurant experience? We’ll train you!, • Enjoy the Perks: Flexible schedules, a vibrant team atmosphere, and the chance to work in a charming, community-driven restaurant with a loyal following.What You’ll Do:, • Prepare and cook high-quality dishes with precision, including breakfast favorites, sandwiches, salads, and specials, following our recipes and standards., • Maintain a clean, organized, and safe kitchen, adhering to food safety regulations., • Collaborate with our passionate team to ensure every plate reflects our commitment to excellence., • Assist in setting up and breaking down the kitchen, managing inventory, and contributing to menu creativity., • Bring energy and enthusiasm to a fast-paced environment, ensuring guests leave with a smile.What We’re Looking For:, • Passion for food and a desire to create memorable dining experiences., • Ability to thrive in a high-energy, team-oriented kitchen., • Experience as a line cook or prep cook is a plus, but we’re happy to train motivated individuals., • Strong attention to detail and commitment to food safety and quality., • Availability to work flexible hours; however, weekends are required (restaurant hours: Tue - Sun 7:00 AM–4:00 PM). Why 185 Restaurant? Our small, eclectic dining room and open-air patio create a warm, welcoming vibe that’s as unique as our food. With a 4.9-star rating on Sirved and glowing reviews for our friendly staff and delicious dishes, you’ll be joining a team that’s proud to be a Poquoson staple. Whether it’s crafting the perfect veggie omelet or grilling up our signature smash-browns, your work will make a lasting impression. 185 Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Job Summary Join our dynamic culinary team as a versatile Line Cook, Prep Cook, and Dishwasher, where your energy and culinary skills will shine! In this essential role, you will contribute to creating exceptional dining experiences by preparing high-quality dishes, maintaining cleanliness and sanitation standards, and supporting the smooth operation of our kitchen. Whether you're chopping vegetables, cooking up a storm, or ensuring our kitchen stays spotless, your dedication will help deliver memorable meals to our guests. This paid position offers an exciting opportunity to develop your culinary expertise in a fast-paced, high-volume environment. Duties • Prepare ingredients and assist with food prep tasks including chopping, peeling, and portioning to ensure timely meal production, • Cook menu items with precision, focusing on techniques such as grilling, braising, poaching, and food production for both regular service and special catering events, • Maintain strict food safety standards by sanitizing workstations, utensils, and equipment according to food safety management procedures, • Support the kitchen team in high-volume food preparation while adhering to recipe specifications and presentation standards, • Assist with dishwashing duties to ensure cleanliness of all kitchenware and maintain a hygienic environment for food handling, • Help with menu planning support by organizing ingredients and assisting with inventory management when needed, • Serve as a team player by supporting colleagues during busy periods and ensuring smooth kitchen operations

Job DescriptionP.F. Chang's Pay Range (based on experience): $16.00 - $20.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required – we will train you! Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Apply Now • Search for jobs by keyword or location., • Gather your work history, and if applicable, prepare your resume for submission., • Click “Apply Now” to submit your application.

Job DescriptionJoin Our Team as a Line Cook at Bull Island Brewing Co! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Bull Island Brewing Co, located in Hampton, VA, is looking for a skilled and dedicated Line Cook to join our team. We are only open from noon until 10PM! If you have a knack for cooking and enjoy working in a collaborative atmosphere, we’d love to hear from you! What You'll Do As a Line Cook at Bull Island Brewing Co , you’ll play a key role in delivering high-quality meals to our guests. Your responsibilities will include: • Preparing and cooking menu items in accordance with recipes and quality standards., • Ensuring food is prepared in a timely manner to meet service demands., • Maintaining a clean and organized workstation throughout your shift., • Assisting with inventory management and food storage., • Collaborating with the kitchen team to ensure smooth operations., • Adhering to all food safety and sanitation guidelines. What We're Looking For We’re seeking a candidate who brings both skill and passion to the table. To succeed in this role, you’ll need: • At least 1 year of experience working as a Cook or in a similar kitchen role., • Strong knowledge of food preparation techniques and kitchen equipment., • The ability to work efficiently in a high-energy, team-oriented environment., • A commitment to maintaining cleanliness and food safety standards., • Excellent time management and organizational skills. Why Join Bull Island Brewing Co? At Bull Island Brewing Co, we pride ourselves on creating a welcoming and collaborative workplace. As a valued member of our team, you’ll have the opportunity to work in a vibrant environment where your contributions are appreciated, and your skills can shine. Ready to Apply? If you’re ready to bring your culinary talents to Bull Island Brewing Co., we’d love to hear from you! Apply today and take the next step in your culinary career. We can’t wait to welcome you to our team! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Line Cook – Kiln Creek At Kiln Creek, hospitality starts in the kitchen. Our culinary team brings creativity, care, and craftsmanship to every dish, helping shape a growing, community-focused resort. We're seeking a Line Cook who takes pride in their work, values teamwork, and is eager to grow. You'll collaborate with our chefs to prepare and execute high-quality menu items while maintaining consistency, cleanliness, and efficiency. What You'll Do Set up and stock your station, prepare ingredients, and execute dishes with precision. Maintain food safety standards, support teammates during service, and keep your workspace clean and organized. Assist with inventory and communicate effectively with leadership. What You Bring 1–2 years of kitchen experience preferred, strong attention to detail, and the ability to stay organized in a fast-paced environment. A team-first mindset, passion for food, and willingness to learn are essential. Why Kiln Creek We're building a destination rooted in community and excellence. You'll gain hands-on experience, mentorship from skilled chefs, and opportunities to grow your culinary career in a supportive environment. Pay: $17–$22/hr Join a team where your work matters and your growth is supported.

Job DescriptionBenefits: • Health insurance, • Paid time off, • 401(k) matching LTD Hospitality Group is seeking a Cook. This role requires the ability to work in a fast-paced setting, and a passion for providing exceptional culinary experiences to our guests. Must be able to follow instructions in recipes and be good at multi-tasking. LTD Hospitality Group offers generous benefits and opportunities for growth within our properties. The Cook will ensure high levels of food quality, presentation and cost control according to recipe cards. • Food preparation will include operating a variety of kitchen equipment to measure, and mix ingredients, wash peel, cut and shred fruits and vegetables, and trimming and cutting meat, poultry and fish for use., • Control food waste, loss and usage per Guidelines for Operations. Assisting in setting plans and actions to correct any food cost problems., • Check pars for shift use; determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages., • Start food items that are prepared ahead of time taking into consideration meeting rooms, hospitalities or employee events. Whenever possible, avoid over preparation., • Assist in preparation, production, and service of special functions., • Filter oil in deep fat fryer daily., • Assist in storing food when any deliveries arrive. Date and rotate all food containers as required., • With help from the Dining Room Attendant, clean entire area, close and lock storage cabinets., • Be able to set up, operate, clean, and sanitize all equipment in a safe manner., • Check condition of area and equipment, notifying your manager of areas needing attention., • Follow sanitation standards at all times making sure to follow proper hand washing techniques as frequently as possible., • Be extremely aware of cross contamination and how to avoid it., • Practice safety standards at all times., • Other duties as assigned by the supervisor Required Knowledge, Skills and Abilities (KSAs) To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Additionally, the requirements listed below are representative of knowledge, skills and or ability required. • Requires good communication skills, both verbal and written., • Good attention to detail, • Knowledge of food and beverage products, • At least one year of experience as a cook, • Must be able to work weekends and holidays LTD Hospitality Group has taken pride in superior hotel development and management for more than 30 years and is a recognized leader managing top-performing brands under Marriott, Hilton, Hyatt and InterContinental Hotel Group flags. LTD’s core values focus on people, relationships and opportunities. The LTD culture was established by the founding partners and to this day continues to guide the successful performance and profitability of our hotels, while maintaining the highest standards of quality, service and cleanliness. The greatest key to our success is our people. Our diverse team of associates is responsible for creating a distinctive experience that keeps our customers coming back. We recognize that our people are our most valuable asset and are committed to investing in them. We provide comprehensive training, as well as career advancement opportunities for all of our associates. We also offer competitive benefits to ensure that a career at LTD is satisfying and rewarding in all aspects. Benefits: • Medical, Dental, Vision & 401 (k) with company match, • Voluntary Short Term, • Life & Accidental Death Insurance, • Hotel Discounts, • Paid Time Off, • Training and Development Opportunities and Much More! Please visit https://youtu.be/-ZVpTA3KUs?si=zfE4SznGV4_DA13 to learn more about the LTD family and apply today to join our team! LTD is committed to providing equal employment opportunity in all aspects of employment to all applicants and employees, regardless of age, color, race, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, disability, veteran status, genetic information or other legally protected status.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Bull Island Brewing Company is seeking a Line Cook to join our onsite team in Hampton, VA, helping deliver great food and a consistent guest experience. Position Summary As a Line Cook, you’ll support daily kitchen operations by preparing and assembling menu items according to established recipes and quality standards. You’ll work closely with the culinary team to ensure each plate is produced efficiently, safely, and with a high level of attention to detail. This role is ideal for a team-focused cook who takes pride in maintaining clean workstations, following food safety procedures, and contributing to a smooth, high-performing service. Key Responsibilities Prepare and portion ingredients to support lunch and/or dinner service while following standardized recipes and specifications. Cook menu items to order, ensuring consistent quality, presentation, and portion control. Maintain clean and organized stations before, during, and after service, following proper sanitation practices. Monitor inventory on the line, communicate low-stock needs, and support receiving and storage of food supplies. Assist with basic prep and other kitchen duties as directed to keep the kitchen running efficiently. Required Qualifications Ability to work full-time onsite in Hampton, VA. Demonstrated experience preparing food in a fast-paced kitchen environment. Strong commitment to food safety and safe handling practices. Ability to follow recipes, production standards, and portioning guidelines. Willingness to work flexible hours based on business needs, including evenings and weekends. Preferred Qualifications Experience working on a restaurant kitchen line with multiple stations. Familiarity with common kitchen tools, cooking methods, and station workflows. Prior training or experience following allergen and labeling practices. A teamwork mindset and clear communication with cooks and supervisors. Consistent reliability and a strong sense of urgency during service. Compensation Hourly rate: $16.00 - $19.00

Job DescriptionBenefits: • Health insurance, • Paid time off, • Vision insurance, • 401(k) matching, • Dental insurance, • Flexible schedule LTD Hospitality Group is seeking a Breakfast Cook. This role requires the ability to work in a fast-paced setting, and a passion for providing exceptional culinary experiences to our guests. Must be able to follow instructions in recipes and be good at multi-tasking. LTD Hospitality Group offers generous benefits and opportunities for growth within our properties. The breakfast cook will ensure high levels of food quality, presentation and cost control according to recipe cards. • Food preparation will include operating a variety of kitchen equipment to measure, and mix ingredients, wash peel, cut and shred fruits and vegetables, and trimming and cutting meat, poultry and fish for use., • Control food waste, loss and usage per Guidelines for Operations. Assisting in setting plans and actions to correct any food cost problems., • Check pars for shift use; determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages., • Start food items that are prepared ahead of time taking into consideration meeting rooms, hospitalities or employee events. Whenever possible, avoid over preparation., • Assist in preparation, production, and service of special functions., • Filter oil in deep fat fryer daily., • Assist in storing food when any deliveries arrive. Date and rotate all food containers as required., • With help from the Dining Room Attendant, clean entire area, close and lock storage cabinets., • Be able to set up, operate, clean, and sanitize all equipment in a safe manner., • Check condition of area and equipment, notifying your manager of areas needing attention., • Follow sanitation standards at all times making sure to follow proper hand washing techniques as frequently as possible., • Be extremely aware of cross contamination and how to avoid it., • Practice safety standards at all times., • Other duties as assigned by the supervisor Required Knowledge, Skills and Abilities (KSAs) To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Additionally, the requirements listed below are representative of knowledge, skills and or ability required. • Requires good communication skills, both verbal and written., • Good attention to detail, • Knowledge of food and beverage products, • At least one year of experience as a cook, • Must be able to work weekends and holidays LTD Hospitality Group has taken pride in superior hotel development and management for more than 30 years and is a recognized leader managing top-performing brands under Marriott, Hilton, Hyatt and InterContinental Hotel Group flags. LTD’s core values focus on people, relationships and opportunities. The LTD culture was established by the founding partners and to this day continues to guide the successful performance and profitability of our hotels, while maintaining the highest standards of quality, service and cleanliness. The greatest key to our success is our people. Our diverse team of associates is responsible for creating a distinctive experience that keeps our customers coming back. We recognize that our people are our most valuable asset and are committed to investing in them. We provide comprehensive training, as well as career advancement opportunities for all of our associates. We also offer competitive benefits to ensure that a career at LTD is satisfying and rewarding in all aspects. Benefits: • Medical, Dental, Vision & 401 (k) with company match, • Voluntary Short Term, • Life & Accidental Death Insurance, • Hotel Discounts, • Paid Time Off, • Training and Development Opportunities and Much More! Please visit https://youtu.be/-ZVpTA3KUs?si=zfE4SznGV4_DA13 to learn more about the LTD family and apply today to join our team! LTD is committed to providing equal employment opportunity in all aspects of employment to all applicants and employees, regardless of age, color, race, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, disability, veteran status, genetic information or other legally protected status.

Practices sanitary and safe food handling at all times (10%*). Capable of using knives slicing equipment and other food preparation equipment.

Monitor cooking processes temperatures and cooking times to avoid overcooking or undercooking. Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred. The Cook 1 plays a crucial role in the kitchen operations by contributing to the preparation of high

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Full Job Description The Skrimp Shack in Newport News, VA is calling all friendly food service workers to apply to join our team as a full-time or part-time Restaurant Crew Member! Feel free to reach out to Angel @ 757-236-4049 buy TEXT. WHY YOU SHOULD JOIN OUR TEAM We are a beloved restaurant that offers flexible jobs and a fun, casual work environment. We pay our Restaurant Crew Members a competitive wage of $11+ per hour. Our team also enjoys great benefits, including flexible scheduling, no work on Sundays, or Mondays and opportunities for professional growth. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading about this food service position! ABOUT THE SKRIMP SHACK What began as a fast-casual seafood eatery in 2011 has grown into a dynamic multi-state brand known for having the "Fattest Fish Samwich" in town. Our owners' passion for the saltwater life translates into delicious, fresh seafood that treats our customers to a taste of a beach vacation. In addition to serving tasty shrimp, fish, and chicken, our team provides fantastic customer service and curates a positive, engaging environment. No matter how close we are to the water, our customers come to us for a taste of the beach life! We love what we do, and we want to build a team of people who are just as passionate about seafood as we are. Our team enjoys a fun, casual environment where they can grow their skills and thrive professionally. We believe in promoting from within and rewarding those who go above and beyond while working. On top of flexible scheduling, we offer our employees competitive pay and solid benefits. Join us in our mission to become America's favorite casual seafood brand! ARE YOU A GOOD FIT? Ask yourself: Do you love delighting guests with superb customer service and delicious food? Are you a hardworking team player? Do you have an outgoing personality with great interpersonal skills? Can you work calmly and effectively under pressure? If so, please consider applying for this Restaurant Crew Member position today! YOUR LIFE AS A RESTAURANT CREW MEMBER This full- or part-time food service position typically works 30-38 hours per week. shifts are 10 AM to 4 PM or 4 PM to 10 PM. As a Restaurant Crew Member, you are essential to the success of our restaurant. You arrive each day ready to leave our guests with a positive lasting impression. Your happy, friendly personality assists in delivering a fantastic experience for every person that walks through our doors. Our customers mean a lot to us, so you ensure they are happy by balancing high volume with high quality. You keep your work area clean, well-stocked, set up, and ready for service. When handling cash transactions, you are sure to remain accurate and organized. Working as part of a great team, you accept new tasks with enthusiasm and a willingness to learn. You enjoy coming to work and providing top-notch customer service! WHAT WE NEED FROM YOU • Excellent customer service skills, • Ability to stand and walk for several hours at a time Experience as a cashier, counter crew member, cook, grill cook, fry cook, prep cook, line cook, or restaurant crew member would be a plus. If you can meet these requirements and perform this full- or part-time food service job as described above, we would be happy to have you as part of our team!

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Longhorn Steakhouse - 12581 Jefferson Avenue - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Olive Garden - - Responsibilities: Prepare and plate Olive Garden menu items to recipe specifications.

Virginia Health Services - JobID: 500-34-206448-0-3700629-0 [Kitchen Staff / Grill Cook / Line Cook] As a Dietary Cook at Virginia Health Services, you'll: Prepare and cook meals according to dietary restrictions and nutritional guidelines; Ensure food is prepared and served in a safe and sanitary m

Chilis - 12571 Jefferson Avenue - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - 1066 West Mercury Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fro

Virginia Health Services - JobID: 500-34-204642-0-3631032-0 [Kitchen Staff / Grill Cook / Line Cook] As a Dietary Cook at Virginia Health Services, you'll: Prepare and cook meals according to dietary restrictions and nutritional guidelines; Ensure food is prepared and served in a safe and sanitary m

Buffalo Wild Wings - 12150 Jefferson Avenue - Responsibilities: Work across kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare and cook menu items; Maintain quality and guest experience; Assist with line setup and station cleanup; Adhere to food safety and sanitation standards.

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Job Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Line Cook, Wok Cook, Cook, Chef De Partie, or Station ChefP. Benefits we offer

Line CookOpen interviews conducted daily - Walk-ins are welcome. Restock, clean, and maintain cook station items throughout the shift.

Line CookIgnite your culinary passion at Milk & Honey, a vibrant New Orleans themed Southern Brunch destination. As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of the South. Strong understanding of cooking techniques, flavor

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Combining quality and bold flavor starts with our Line Cooks. Get our Guests Fired Up by…Prepares high quality food items to orderFollows recipes and presentation guidelinesEnsures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle…Your schedule, Your way – co

Job Description LPR International is seeking Dining Facility Attendants to support a contract based at Joint Base Langley-Eustis, VA. Dining Facility Attendants shall perform work at the Crossbow Dining Facility and/or the Raptor Café Expanded Flight Kitchen. Job Requirements: • Serving and replenishing food; performing cashier services, cleaning dining facilities (to include both dining rooms, kitchen and bathrooms), equipment and utensils; cleaning tables in the dining areas; handling food, supplies, and equipment; and maintaining quality control., • Special Requirements: In special and emergency situations, including, but not limited to mobilization and surge requirements: The Contractor shall perform the following additional tasks in the event of contingency, emergencies, or special events: cooking; baking; serving and replenishing food; preparing vegetables and fruits for the salad bar to ensure continued service and line servers., • Subsistence and Material Handling Rooms. The Contractor shall be responsible for dusting shelves, sweeping and mopping floors in cold storage and dry storage areas., • Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractor’s responsibilities on surfaces that have been cleaned, rinsed, sanitized, and dried., • Protection of Washed Foods. The Contractor shall store food not subject to further washing or cooking before serving, in a way that protects it against cross contamination., • Preparation of Fruits and Vegetables for Pure Bar/Salad Bar. Contractor personnel shall prepare of raw fruits, vegetables and specialty salads for Pure Bar/Salad bars IAW Air Force recipes cards and perform the following functions in connection with the setup and break down of salad bar., • Raptor Café Only - Service of Food. The contractor shall be responsible for the service of food at the Raptor Café daily, Monday – Friday. During Unit Training Assemblies (UTA) weekends, the contractor shall be responsible for the same tasks. The contractor shall be responsible for the service of food at the Crossbow Dining Facility during Unit Training Assemblies (UTA) weekends. The Contractor shall provide food preparation service (cook support) for all menus to meet the performance requirements below:, • The Contractor shall prepare and serve food in standard portions, IAW the Preface to The United States Air Force Food Service Menu serving standards, unless the patron requests smaller portions;, • Move full serving containers to serving line, perform standard cross panning procedures, and maintain proper temperature on serving lines., • Set up and close down serving lines in accordance with the Food Service Production Schedule;, • Set up serving lines and salad bars at least 15 minutes, but not more than 30 minutes, before the start of the meal period;, • The Contractor shall cut and portion pastry items in accordance with standard recipes, prepare dessert displays and replenish desserts as needed throughout the meal period., • Raptor Café Grab and Go. The contractor shall make up boxes and containers, assemble/prepare sandwiches/raps, and pack all menu meal components for pickup by others. The Contractor shall use commercial carryout boxes/bags and containers provided by contractor., • The contractor shall prepare flight/ground meals such as sandwich meals, snack meals, frozen meals, and bite size meals, • Table Service. The contractor shall clean and sanitize all dining room tables, chairs, or benches at a rate sufficient to ensure availability to customers. Replenish dining table items (napkins, salt, pepper, condiments, etc.) so that they are available to all patrons without waiting., • Beverage Bar and Dessert Display. The contractor shall prepare coffee and all other beverages in accordance with standard recipes and replenish the beverages as needed throughout the meal period. The contractor shall, in accordance with (IAW) standard recipes, prepare dessert displays and replenish desserts as needed throughout the meal period., • Cashier Service Guest Flow Rate. The contractor shall perform cashier duties for each meal period maintaining a flow rate of guests to correspond with serving line flow rates specified in this contract., • Sanitation Requirements. The contractor shall comply with all federal and Air Force mandated sanitation requirements to include Air Force Instruction (AFI) 48-116, Food Safety Program and TB MED 530. The Contractor shall not use steel wool for any cleaning purposes., • Housekeeping Services. The contractor shall cleanup those areas that immediately affect customer service to include appearance of the dining facility., • Floor Cleaning; Spot Floor Cleaning; Chair Cleaning; Lavatories; Kitchenware; Stainless Steel and Brass Polishing; Food Holding Boxes; Refrigeration and Refrigeration Display Equipment; Freezers; Vegetable Peeling Machine; Ice Making Machines; Toaster; Grills and Oven; Other Housekeeping Tasks; Waste Management., • The contractor shall clean the area around the Crossbow Dining Facility (B140), and the Raptor’s Café (B759). Contractor personnel shall:, • Sweep and clean in and around entrances, exits and sidewalks as required to maintain a neat and clean facility appearance at all times. Cleaning includes removing all paper, trash, and cigarette butts up to 50 feet around the entire building., • All entrances, exits, and sidewalks leading to and from the facilities shall be free of snow and ice prior to and throughout each meal period. Application of ice melt shall be accomplished after snow removal. Ice melt will be furnished by the government., • Decorating., • Extended Services. Emergency situations, i.e. pandemics, accident and rescue operations; civil disturbances; weather warnings; and base alerts may necessitate the Crossbow Dining Facility and Raptor Café to operate on an extended basis of up to 24 hours per day. The contractor shall provide extended services IAW PWS section 7.1.3. Qualifications: • At least one year of prior customer service/food service experience preferred., • Must have a demonstrated proficiency in the English language., • Ability to operate a computer and basic applications such as email and Microsoft Office., • Must possess excellent customer service skills and experience dealing with very diverse cultures. Environmental: • Ability to stand and walk for long periods of time., • Ability to lift items weighing up to (40) pounds., • Ability to stoop, reach, bend, twist and carry equipment., • Ability to employ hand dexterity in the use of equipment., • Ability to handle moderate noise typical of a cafeteria setting., • Clarity of vision at 20 feet or more. Benefits offered: • Health & Welfare benefit, • Retirement - 401(k) Plan, • Medical, • Dental, • Vision, • Paid Time Off - Vacation & Sick Leave for Eligible Employees All applicants requiring alternative methods of application or screening should contact LPR International directly. LPR International is an Equal Opportunity Employer and does not discriminate on the basis of race, creed, color, religion, gender, sex, sexual orientation, gender identity, pregnancy, national origin, citizenship status, age, disability, medical condition, genetic information, marital status, status as a covered veteran, military discharge status, criminal records that have been sealed or expunged, arrest records not resulting in conviction or any other characteristic protected by federal, state and/or local law.

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes.

Oversee guest room and public area cleanliness and luxury service standards.

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating and cooking meals; Maintaining kitchen workflow in a fast-paced environment; Ensuring food quality and homestyle dishes; Assisting team and learning on the job.

This hands-on role includes guiding vehicles into the wash tunnel, owning membership activities, and upholding cleanliness and safety standards to provide our customers with a top-tier experience.

Saber Healthcare Group - 74 Mizpah Road - Responsibilities: Prepare food in accordance with prescribed resident diet specifications; Follow health, sanitary and infection control policies; Maintain established standards of practice and Dietary Policies and Procedures; Work under the supervision of t

Waffle House - 6420 IRON BRIDGE RD - Responsibilities: Prepare food to order and food preparation; Maintain a clean inviting restaurant; Deliver Waffle House Hospitality experience; Work as a team player and support supervision opportunities.

Suite 3 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotation and re-stocking proc

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Healthcare Services Group - 1 VANTAGE DRIVE - Responsibilities: Prepare and cook meals per menus/recipes; Maintain food quality, taste, and presentation; Adhere to food safety and sanitation guidelines; Assist with inventory management and ordering; Interact with residents, staff, and guests with se

Compass Group - 5400 Jeff Davis Highway - Responsibilities: Prepares high-quality food items per standardized recipes; Serves meals or prepares for delivery with correct portions; Maintains high standards of kitchen cleanliness; Stores/discards excess food per safe handling procedures; Operates and

Fort Eustis - Responsibilities: Maintain dining area cleanliness; Prepare meals per recipes and SOP; Replenish serving lines across meals; Follow sanitation and food safety practices; Assist in food service and customer service.

Commonwealth Senior Living - - Responsibilities: Prepare and serve meals according to departmental policies and procedures; Assure presentation of menu items adheres to standards; Assist training of new employees; Maintain sanitation and safety standards; Show flexibility to fill open shifts as need