Early morning part time jobs in New York, NYCreate job alerts
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- Le Café
Delivery Driver - OCTOBER start date6 days ago$1920–$2400 monthlyPart-timeManhattan, New YorkJob Title: EARLY MORNING Delivery Driver for Baked Goods (UWS to Dutchess County, NY) Location: Upper West Side, NY (Pickup) to Dutchess County, NY (Delivery) Schedule: Six days a week. Pick up at 5:30 AM. Estimated Hours: Approximately 4 hours round-trip per day, 6 days a week. Job Description: We seek a reliable and punctual delivery driver to transport freshly baked goods from Upper West Side, New York, to Dutchess County, NY, six days a week. The ideal candidate will have experience in delivery driving, a clean driving record, and a passion for ensuring timely and safe deliveries. THE PERSON MUST HAVE PROFESSIONAL REFERENCE. Key Responsibilities: Pick up baked goods daily from Upper West Side at 5:30 AM Deliver goods promptly to our location in Dutchess County, NY Ensure baked goods are handled with care to maintain quality during transport Communicate any delivery issues or delays to the team Maintain a clean and organized vehicle suitable for food transportation Requirements: Valid driver’s license with a clean driving record Access to a reliable vehicle that can accommodate the daily deliveries Ability to commit to a six-day-a-week schedule Strong time management skills and punctuality Previous delivery experience is required! Familiarity with routes between Upper Manhattan and Dutchess County is a plus!!! Compensation: $80- $100 per day (depending on qualifications) If you’re dependable, detail-oriented, and enjoy driving, we’d love to hear from you! Application Deadline: September 30, 2024 We look forward to having you on our team! SERIOUS APPLICANTS ONLY, PLEASE.
Easy apply - Back Home Bakery
Baker20 days ago$18–$25 hourlyPart-timeLittle Haiti, BrooklynWe are seeking a skilled and experienced Caribbean Baker to join our team. The ideal candidate will have a passion for baking and a deep understanding of traditional Caribbean recipes and techniques. You will be responsible for preparing a variety of baked goods, including bread, patties, cakes, and other traditional foods, ensuring that each product meets our high standards of quality and authenticity. Key Responsibilities: - Prepare and bake a variety of Caribbean bread, including coco bread, hard dough bread, and roti. - Make traditional Caribbean patties, including beef, chicken, and vegetable fillings etc. - Create a range of Caribbean cakes and pastries, such as rum cake, black cake, and coconut tarts. - Produce other traditional Caribbean foods, including festival, cassava pone, and patties. - Maintain a clean and organized workstation, following health and safety guidelines. - Ensure all baked goods are prepared to the highest standards of quality and taste. - Collaborate with the team to develop and introduce new products. - Manage inventory and order supplies as needed. - Provide excellent customer service, including handling special orders and customer inquiries. Qualifications: - Proven experience as a baker, with a focus on Caribbean cuisine. - Deep knowledge of traditional Caribbean baking techniques and recipes. - Ability to work early mornings or afternoon-evening, weekends, and holidays as needed. - Strong attention to detail and commitment to quality. - Excellent time management and organizational skills. - Ability to work both independently and as part of a team. - Good communication and interpersonal skills. - Physical stamina to stand for long periods and lift heavy ingredients and equipment. Preferred: - Culinary degree or equivalent certification in baking and pastry arts. Or - Previous experience working in a bakery or restaurant specializing in Caribbean cuisine. What We Offer: - Competitive salary based on experience. - Opportunities for professional development and growth. - A supportive and collaborative work environment. - Employee discounts on bakery products. Join our team and help us bring the taste of the Caribbean to our community!
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