Executive chef jobs in Jersey City, New Jersey - Page 10Crear alertas

Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .

EXECUTIVE SOUS CHEF / KITCHEN MANAGER. HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. The Executive Ch

Working as a Senior Executive Chef.

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

Oversees food production for cafeteria, patients and executive administrative staff.

As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, you will support the successful culinary operations of the executive dining program.

In collaboration with Chef Partner Marie-Aude Rose and the Executive Chef, the Executive Sous Chef will help shape and execute Marcel's culinary program, a menu that reflects Rose's philosophy:. Support the Executive Chef in overseeing operations across all outlets. Position Title: Executive Sous Ch

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company stand

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Execu

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. The Executive Chef must have prior experience in skilled nursing, healthcare, assisted living, or memory care

The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Director of Food and Beverage to set, meet, and exceed the business's goals by ensuring alignment with the mission

NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation's leading orthopedic and rheumatologic, specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases.The hospital provides some of the most advanced orthopedic programs in the region for musculosk

In search of an Executive Chef who is a proven, effective and natural leader, creates change through culinary imagination, and knows how to maximize the talent and realize the potential of every team member.

Executive Chef, Culinary Systems. The Executive Chef, Culinary Systems plays a critical role in ensuring operational and culinary excellence across our client-facing cafs and kitchens. Sit in on weekly menu meetings with the client Chef to understand their vision and elevate it.

Begin your career today as the Executive Sous Chef and find yourself as the Executive Chef within a few years. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Hyatt develops Executive Sous Chefs to

Delaware North Sportservice is hiring an Executive Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development. A

Recruit, train, and manage a team of kitchen staff, including sous chefs.

Lead the kitchen in the absence of the Chef de Cuisine. Supervise pastry sous chefs, line cooks, and prep team. Collaborate with Chef de Cuisine on new dish creation.

We are seeking a highly skilled and professional Executive Chef to join our team on a one-year contract basis, with the possibility of an extension. Proven experience as a Chef in a similar position, preferably in a hotel setting and private household. This position involves providing culinary servi

Restaurant Executive Chef/General Manager. Restaurant Executive Chef/General Manager Benefits & Compensation. Restaurant Executive Chef/General Manager Requirements & Qualifications.

Minimum of ten years of experience in large volume hotel or culinary operations preferably with cruise ship experience of which at least three years of experience were as Executive Chef or similar roles.

Restaurant Executive Chef/General Manager. Restaurant Executive Chef/General Manager Benefits & Compensation. Restaurant Executive Chef/General Manager Requirements & Qualifications.

Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive

As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, you will support the successful culinary operations of the executive dining program.

The Group Executive Sous Chef will oversee a handful of the Italian restaurants within the group, providing direction and support to the culinary teams. Group Executive Chef to create and develop enticing dishes that are true to each restaurant's concept and goals,. This prolific group is now seekin

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com

The Executive Chef, Culinary Systems plays a critical role in ensuring operational and culinary excellence across our client-facing cafés and kitchens. Sit in on weekly menu meetings with the client Chef to understand their vision and elevate it.

Monitors and controls actual hours worked and records and reports information to the Executive Chef and other departments as needed. Assists the Executive Chef in preparing objective performance reports for Petty officers and crew on a monthly basis in order to make recommendations for advancement.

The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs

Are you a seasoned Executive Chef looking for a leadership role in a dynamic organization? As the Executive Chef at Kommissary, you will lead and manage the day-to-day operations of our high-volume commissary kitchen and food catering services. We are looking for a passionate Executive Chef who upho

A high-end, chef-driven restaurant in New York City is seeking an Executive Chef with deep expertise in Asian cuisine. Executive Chef or Senior Sous Chef, preferably in high-end or upscale Asian cuisine. Executive Chef - Asian Cuisine.

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a c

The Executive Chef will ensure Guckenheimer best practices are being followed in order to uphold our high-quality standards.

Working as the Executive Chef,. Hands-on chef experience a must.

Executive Sous Chef - Prudential Center. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve th

Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

Position Title: Complex Executive Chef. This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. Recruit, train, and develop chefs and culinary managers to build s

The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs

We are seeking a dynamic and creative Executive Chef to lead the culinary operations at a high-profile corporate cafe within a premier financial institution's Jersey City campus. The Executive Chef is the culinary leader responsible for menu development, daily food production, team leadership, and o

The Executive Chef will ensure an exceptional guest dining experience while maintaining compliance with brand, health, and safety standards.

Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Oper

Convene Hospitality Group is seeking a visionary and experiencedExecutive Chef to lead the culinary program launch and ongoing operation at Convene 555 Broadway, our vibrant new 32,000 sq. The Executive Chef will report to the General Manager. In this role, the Executive Chef will partner with and r

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De Cuisine. Successfully manages the Galley team during operational activities as directed by the Execu

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.