Trabajos executive chef en Jersey City, New Jersey - Page 2Crear alertas

We are looking for a professional Kitchen Commis to prepare food to the chef’s specifications and to set up stations for the menu. Duties will consist of assisting the executive and sous chef with their daily tasks. Answer, report, and follow the executive or sous chef’s instructions.

The Sous Chef plays a key role in supporting the Chef de Cuisine and Executive Sous Chef in the overall culinary operations at Faena New York. Collaborate with the Chef de Cuisine and Executive Chef on menu development, testing, and execution.

Sous Chef – Confidential Restaurant (Brooklyn, NY). A contemporary restaurant located in Brooklyn, NY is seeking a Sous Chef to join its culinary leadership team. Support the Executive Chef in day-to-day kitchen operations and team leadership.

Lead and train production kitchen staff; supervise workflow and ensure timely production. Support the Executive Chef and Senior Culinary Team in the execution of all production kitchen operations.

This Greek inspired diner blends the warmth of the neighbourhood gathering place with the elevated flavours of Greek cuisine and classic diner staples. Assist in menu development, with a focus on Greek flavors and diner-style comfort food.

This is not a "tweezer chef" position nor a clip-board chef position. This position requires the head chef to be on the line. Pay rate: Executive Chef: 85,000 - 115,000 - depending on experience and proficiency.

Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, expediting, and recording inventory. Taste, checking and help the executive chef to keep operations running smoothly.

The Chef de Cuisine will work closely with General Manager to ensure efficient operation and the satisfaction of guests. Executive Chef or other senior-level kitchen leadership position. The Chef de Cuisine is responsible for overseeing the culinary operations, leading the kitchen tea

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. As a Sous Chef, you’ll enjoy:. The Sous Chef will be in charge of holding the BOH team accountable to consiste

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

This includes high level organizing, planning, cost controls, and leading the Sous Chef team and line level partners while actively teaching and coaching current and future hourly staff. Culinary trained and professional who is passionate and curious to develop and grow as a Chef. Executive Chef to

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate

Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite.With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Server Assistan

Executive Chef or Chef de Cuisine roles. A new hotel opening in New York City is seeking an experienced Executive Chef to lead all culinary operations from the ground up.

The Executive Chef will be responsible for menu innovation, team development, food quality, and maintaining Friedman’s signature hospitality-driven standards. The Executive Chef will oversee all culinary operations for.

New American tavern/restaurant opening in Williamsburg Brooklyn, under the direction of well-established NYC hospitality group and Executive Chef with experience at some of the best restaurants in the world.This is a great opportunity for someone who’s passionate about excellence in

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. Assist the Executive Chefs with recruiting, training, and discipline as needed. The Dinex Group, management c

We are seeking a talented pastry line cook to join our team of professional sweet makers for both L’Amico, featuring an American menu with Italian influences,.Executive Chef Laurent Tourondel’s past and present, Second, our client-adored event space, which can ho

Executive Head Chef for two of our concepts:. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff.

Sushi Sous Chef will be responsible for overall preparation of all menu items alongside the Executive Sushi Chef. Sushi Sous Chef required* . Notifies Chefs of any lags on items from assigned station(s).

Chef de Cuisine, Head Chef, or Executive Sous Chef. HEAD CHEF / CHEF DE CUISINE – FARM-TO-TABLE RESTAURANT, SOHO NYC. As Head Chef, you’ll have the opportunity to.

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Motek, apart of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers.Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passi

Working directly with Chef Melanie Shurka on R&D to create new dishes, seasonal menus and special holiday menus. Seeking a Chef de Cuisine to oversea all Kitchen operation at Kubeh. Work under Executive Chef Melanie Shurka to execute her menu and vision.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef or other kitchen leadership position.

Electric Lemon is seeking a passionate Pastry Cook to join the team and work closely with Executive Pastry Chef Paige McMahon. This role offers the unique opportunity to contribute to the creativity, consistency, and excellence of our pastry program.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

Sous Chef, Chef de Cuisine, Executive Chef. We are willing to pay great money for a great chef.

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superviso

Currently, the Roxy is looking for a Senior Sous Chef to lead the back of house kitchen operations and assist the executive chef and sous chef in executing all food products for the hotel. Work with Executive Chef, Executive Sous Chef, and Sous Chef to implement all menus (Breakfast, Lunch, Bru

High performing managers will have fast track opportunities for Executive Sous Chef roles.

Pavé NYC, an exciting Bakery/Cafe/Sandwich Restaurant located on heart of Midtown, New York, is looking for an experienced Cook to join our team! Check us out at pave46.You will work intimately with our Executive Chef Peter Hong to provide an all day service focusing on sandwi

If we decide not to employ an Executive Chef, the menu will be designed by the culinary director and owner, Dr. Maison Sun is seeking an exceptional chef de cuisine with a strong interest in fine dining.

We are looking for a talented, personable and motivated Executive Sous Chef to lead the opening culinary team working hand-in-hand with the Executive Chef on the creative conception and actualization of our growing culinary operation. The new Sous Chef will work closely with the Executive

CHEFS and Back of the House leaders. HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. EXECUTIVE CHEF for New Hotel Opening -.

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in.

Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as an Executive Chef. Manage all aspects of the culinary department, including menu concepting and design, ensuring the quality preparation of all menu items, and proper ha

Sous Chefs, Cooks, and Culinary Hourly Staff. Plan and execute daily service in collaboration with Sous Chefs, ensuring timely communication across all BOH and FOH teams. Partner with the Private Events Chef to support catering, offsite activations, and property-wide special events.

The Sous Chef partners with the Executive Chef and General Manager to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Reserve Cut Restaurant. The Sous Chef drives operational excellence

The Sous Chef oversees daily kitchen activities, staff management, and training, ensuring exceptional quality, consistency, and execution that align with the creative and cultural ethos of SAA. Collaborate with the Executive Chef on purchasing, menu development, and vendor relationships. Position: S

V by Jean-Georges is here to serve plant-based, non gmo, .Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce.The beverage menu features biodynamic wines, craft beers, cold-pressed j

Partner with the Executive Chef on cost management, inventory, and labor controls to achieve financial goals. We are seeking an Executive Pastry Chef to lead the hotel’s pastry program, overseeing all pastry operations across restaurants, bars, and private events.

The Executive Sous Chef will be deeply involved in menu development, team training, scheduling, cost management, and service execution — ensuring consistency and excellence across all WSA outlets and events. Sous Chefs, Line Cooks, and BOH Staff. Support and collaborate with the Executive Chef

We are seeking a passionate and driven Executive Chef to lead our kitchen team and deliver exceptional guest experiences. Executive Chef- What We’re Looking For.

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel

Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team.