Executive chef jobs in Newark, New Jersey - Page 19Create job alerts

Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .

Collaborate closely with the Executive Chef and culinary leadership team on menu development and seasonal concepts. Chef Danny Bowien, the trailblazing force behind Mission Chinese.

Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .

The Executive Chef will partner closely with the General Manager, Corporate Chefs, and Director of Operations to ensure the restaurant operates at the highest level of quality, profitability, and consistency. This role requires a chef with the creativity, precision, and leadership to elevate seasona

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the cu

The Executive Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Executive Chef in leading all BOH team members in running an efficient and profitable organization, managing all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventor

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the cu

Executive Pastry Chef .

Our expectation is for the Executive Chef to work side by side with the team to help develop the concept.

We are searching for a full time Head Chef to run the back of house operations at our Odd Sister location in Soho NYC.

We are seeking an Executive Chef to take the reins of a high-energy, high-volume kitchen in New York City. We’re looking for a chef with a strong palate, sharp execution, and the judgment to evolve menus thoughtfully — someone who understands how bold flavors, precise technique, and disc

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!. The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Executive Chef or other senior-level kitchen leadership position.

Work with the Executive Chef and the Director of F&B to create and implement menus. The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and s

We are looking for the perfect candidate for our new project involving Korean Fine Dining.Extensive experience in Fine Dining Michelin Restaurants.Strong knowledge of Korean Cuisine and flavor profiles pertaining to traditional Korean Cuisine.At least 3 years of Senior level kitchen leadership posit

The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and

Position: Executive Omakase Chef. Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Ensure Sushi Chefs complete duties up to standards .

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. The job description above does not list each and every job responsibility of an Executive

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

I'm working on something different, a new vision of how restaurants operate for a talented chef sick of bouncing between jobs on a path to burnout.

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. Executive Pastry Chefs may have to cover shifts for those in their team that are not there,

The Executive Chef must be both a creative force and a strong operator—balancing artistry with cost control, structure, and team development. Curate tasting menus, prix-fixe offerings, holiday menus, and chef-led experiences.

The Executive Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Executive Chef in leading all BOH team members in running an efficient and profitable organization, managing all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventor

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations at Jean’s NoHo. The Executive Sous Chef ensures food quality, kitchen efficiency, staff development, and adherence to Jean’s culinary standards and brand vision. Collaborate with the Executive Chef o

Reserve Cut is looking for an Executive Chef to join our Downtown location!. The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the Culinary Director, General Manager, and VP of Operations

The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations at Jean’s NoHo. Collaborate with the Executive Chef on menu development and seasonal updates. The Executive Sous Chef ensures food quality, kitchen efficiency, staff development, and adherence to Jean&rsqu

We’re looking for an experienced and dynamic Executive Chef to lead our kitchen team, develop innovative menu offerings, and ensure the highest food quality and consistency. Minimum 3 years of experience as an Executive Chef or Kitchen Manager in a high-volume restaurant or bar.

Team with Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires. Meet with the Executive Steward to review equipment needs, banquet plate up assistance needs, cleaning schedule/project status, health/safety and sanitation follow up. Chef, SHL in sourcing, pricing and cre

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

We are seeking an Executive Pastry Chef to lead the hotel’s pastry program, overseeing all pastry operations across restaurants, bars, and private events. Partner with the Executive Chef on cost management, inventory, and labor controls to achieve financial goals.

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

The Executive Sous Chef is responsible for executing the menu developed by a prominent Head Chef from Portugal, ensuring consistency, quality, and attention to detail at every stage of service. This is an incredible opportunity to help build a project from the ground up, under the mentorship of

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and l

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. The Executive

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

The Senior Executive Chef leads the culinary team, overseeing all kitchen operations and ensuring exceptional quality in every dish.

Working as a Senior Executive Chef.

A high-end, chef-driven restaurant in New York City is seeking an Executive Chef with deep expertise in Asian cuisine. Executive Chef or Senior Sous Chef, preferably in high-end or upscale Asian cuisine. Executive Chef - Asian Cuisine.

Working as the Executive Chef,. Hands-on chef experience a must.

Executive Chef, Culinary Systems. The Executive Chef, Culinary Systems plays a critical role in ensuring operational and culinary excellence across our client-facing cafs and kitchens. Sit in on weekly menu meetings with the client Chef to understand their vision and elevate it.

Working as the Executive Chef,. Hands-on chef experience a must.

Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct.

Executive Sous Chef - Prudential Center. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve th