Trabajos executive chef en North Bergen, NJ - Page 7Crear alertas

Job Description Rosa Mexicano Restaurants, a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern' Mexican cuisine", with locations in New Yor...

Work closely with Senior Executive Chef, Executive Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics. Salary: Banquet Sous Chef - Jacob K. We are seeking a Banquet Sous Chef with significant banquet and catering leadership experience t...

Works closely with the Executive Chef to plan and direct food preparation in the kitchens. Perform any other duties as requested by the General Manager, Director of Food & Beverage, or Executive Chef.

The Sous Chef under the direction of the Executive Chef, will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the facility. From five-star feasts and craft...

The Sous Chef will report directly to the Executive Chef. We're looking for a Sous Chef to join Convene's prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and pres...

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works ...

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and g...

Executive Chef or other senior-level kitchen leadership position. Full Time Executive Chef (Up to $125,000/year+ Bonus Structure).

The BOH Lead is responsible for daily operations in the kitchen. However, this role will assist in supervising the culinary team in the absence of the Executive Chef. Reward and express genuine appreciation of the team's dedication, hard work, and time.

The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Direct and train all chefs to ensure adequate operation in all outlets. The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food pr...

Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Aids the Executive Chef in ...

Ability to create marketing strategies and promotional menu items with Chef to increase business volumes. We are hiring an Executive Chef!. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas.

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. The Demi Chef de Partie Pastry is always open to guidance from the Exec...

Legends - Circle Line Sightseeing Cruises [Kitchen Staff / Food Prep] As a Prep Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and proc...

The Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Directs, supervises and assists in the activities of the Demi C...

Facilitate and conduct training with Executive Chef, Chef de Cuisine, and Sous Chefs as needed with BOH teams at facility and on-site. Works collaboratively with the Executive Chef, Chef de Cuisine, and Sous Chefs to maintain quality and standards of production. Work with Executive Chef, Chef de ...

Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De Cuisine. Assists the Executive Chef in ensuring appropriate training and orientation is provided ...

Effectively supervises assigned Butchery staff during operational activities, as directed by the Executive Chef / Chief Butcher. Always controls food consumption in the assigned areas through portion and production control and meets cost targets as directed by the Executive Chef / Chief Butcher. ...

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. We are seeking an experienced Executive Chef to join our team. The Executive Chef will be responsible for overseeing all culinary operations, menu planning, and food preparation in our establishment. ...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North's Patina Group is hiring a Sous Chef to join our team at Hudson Yards in New York, New York. Colla...

We are looking for a Sous Chef to support and report directly to the Executive Chef. Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, di...

Delaware North's Patina Restaurant Group is seeking a passionate and experienced Executive Chef to join our team at Stella 34 in New York, New York. If you're a visionary chef with a deep love for Italian cuisine and a drive to shape the next generation of culinary talent, apply now to join us at...

Works collaboratively with the Executive Chef, Chef de Cuisine, and Sous Chefs to maintain quality and standards of production. Work with Executive Chef, Chef de Cuisine, and Sous Chefs to direct production and on-site execution of new recipes. Facilitate and conduct training with Executive Chef,...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while max...

Club's vision and Member's needs. Develop signature dishes that set the club apart from the public restaurant market.

Sous Chef will work in conjunction with the Sous Chef & Chef Team in executing production of menu items in the commissary kitchen. In conjunction with the Executive Chef & Chef Team, the. In conjunction with Executive Chef, assists in completion of all employee schedules and attendance documentat...

Monitor Food costs with the supervision of the Executive Chef and Executive Sous Chef. Support the Executive Chef and Executive Sous Chef with administrative responsibilities i. Communicate with the Executive Chef and Executive Sous Chef on a regular basis the activities and result of the kitchen...

An Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As Executive Chef, you would be responsible for directin...

Executive Chef - $120k to $140k -. Our client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaurant concepts in the hotel.

The Executive Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. Collaborate with the Executive Chef in creating and implementing menu items that align with our c...

The Sous Chef is responsible for assisting the Executive Chef in the creation of recipes for all Insp?r dining outlets for all meals, and for executing the recipes in a creative, appetizing and safe manner. Minimum two (2) years' experience working under an Executive Chef or Sous Chef in a restau...

Assists the Executive Chef in directing, supervising and training of all employees assigned to the galley organization. Prepares work schedules for all galley employees for approval by the Executive Chef. Monitors and controls actual hours worked and records and reports information to the Executi...

A vibrant, chef-driven restaurant and cocktail bar in Beacon, NY is seeking a creative and experienced Executive Chef to lead its culinary program. Minimum 5 years of progressive kitchen leadership experience, including at least 2 years as an Executive Chef.

Collaborating with the talent acquisition team and other relevant departments to determine the staffing needs within the culinary department, identifying skill gaps, and specifying the qualifications required for various chef positions, actively involved with interviewing people.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Follows all NY health department codes and standards. Trains and develops all Culinary & stewarding team members in his/her department. Works with Executive Sous & Executive Chef to create a productive working staff while maintaining & enhancing Recipes and culinary Standards within the restauran...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Answer, report to, and follow instructions and direction from Prep Lead, Sous Chef, Executive Chef, or other leadership. Co...

The PREP Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follow Executive Chef, Sous-Chef(s) and/or Culinary Supervisors assignments for opening and closing proced...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Strong leadership skills and a natural team builder. Develop both hourly and management staff in all areas of managerial and professional development.

Four Seasons - 27 Barclay St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and spec...

Legends - JobID: 5cf06acb-9784-439e-91d7-986221256e43 [Kitchen Supervisor / Cook] As a Chef at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality standards; Ensu...

Legends - JobID: b0ea8572-a11c-422f-8e05-19fd319256b5 [Kitchen Staff / Food Prep] As a Prep Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, polic...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while max...

The New York Athletic Clubs is seeking a highly motivated Sous Chef. The Sous Chef will be responsible for overseeing the food preparation in the kitchen. Works in conjunction with the Executive Chef and assist with any tasks as directed.

Position Title: Chef Manager- Sweetgreen. Reports To: Supervising Executive Chef. Join Restaurant Associates at 270 Park as Chef Manager for Sweetgreen! You will be responsible for back and front of the house operations for the brand location serving simple, seasonal, healthy salads and grain bow...

Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment. Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. RH is seeking a...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...