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Job Description Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Host or Hostess! Company's Comin' and that means we need a Host or Hostess who welcomes in our guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. Haywire & The Ranch are places for all Texans and folks who got here as fast as they could. Our team exudes Texas-sized charm, making each guest feel like a visit here is a special occasion. Conversation is easy, drinks are cold, bellies are full. This is true Texas hospitality. BENEFITS: • Medical Insurance benefits available for hourly workers who average 30 hour per week, • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service), • Have never met a stranger and always kick off the conversation with a genuine Texas welcome, • Recognize our regular and VIP guests and ensure that they feel at home, • Make our first-time guests feel like VIPs from the moment they walk in the door, • Move with a purpose, but are never in a hurry and always at the guests' pace, • Previous host/hostess or other relevant customer service experience preferred, • OpenTable experience is a plus, • Must be able to read, write, & speak English, • Ability to stand for long periods of time & lift a minimum of 50 pounds

Job Description Wingstop is now hiring motivated cooks who take pride in serving perfection! Competitive pay depending on experience and performance on the job. Applicants with WINGSTOP EXPERIENCE are HIGHLY ENCOURAGED to apply. Benefits: Monthly Incentive Programs; Paid Vacation; Health Insurance, Dental and Vision Insurance; Accidental and Hospitalization Insurance; Disability and Life Insurance; as well as an Employee Discount. Job Requirements: • Happy and Positive Attitude, • Reliable transportation, • Able to work all shifts - including weekends and nights, • Non-Slip Black Shoes, • Food Handler Certification, • Ability to lift and carry a minimum of 40+ lbs. Bilingual candidates (English/Spanish) are encouraged to apply, but this skill is not required. We are a small growing business with 8 Wingstop locations and 5 Jersey Mike's. We are looking for honest, energetic, highly motivated, and positive team members who enjoy providing customers with great hospitality and serving orders done right and on time. Work environment is fun and fast-paced with an opportunity to provide positive impact to the local community and to your teammates. Opportunities for growth and development are also available as we promote from within. Come be a part of a growing company with many career opportunities!

Job Description Wingstop is now hiring motivated cooks who take pride in serving perfection! Competitive pay depending on experience and performance on the job. Applicants with WINGSTOP EXPERIENCE are HIGHLY ENCOURAGED to apply. Benefits: Monthly Incentive Programs; Paid Vacation; Health Insurance, Dental and Vision Insurance; Accidental and Hospitalization Insurance; Disability and Life Insurance; as well as an Employee Discount. Job Requirements: • Happy and Positive Attitude, • Reliable transportation, • Able to work all shifts - including weekends and nights, • Non-Slip Black Shoes, • Food Handler Certification, • Ability to lift and carry a minimum of 40+ lbs. Bilingual candidates (English/Spanish) are encouraged to apply, but this skill is not required. We are a small growing business with 8 Wingstop locations and 5 Jersey Mike's. We are looking for honest, energetic, highly motivated, and positive team members who enjoy providing customers with great hospitality and serving orders done right and on time. Work environment is fun and fast-paced with an opportunity to provide positive impact to the local community and to your teammates. Opportunities for growth and development are also available as we promote from within. Come be a part of a growing company with many career opportunities!

Job DescriptionCompany Overview Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group, including State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Caf, Leos, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. We are passionate about delivering fresh, made-from-scratch cuisine with thoughtful presentationand even more passionate about supporting and developing our team. At Culinary Khancepts, every team member plays a key role in creating memorable guest experiences through genuine hospitality, high-quality food and beverages, and flawless execution. We cultivate a positive, collaborative culture where our employees can grow, thrive, and make a meaningful impact while being part of an exciting, fast-paced hospitality environment. Why should job seekers want to work for your company? At Culinary Khancepts, we are passionate about delivering unforgettable experiencesevery time. Our commitment to excellence is rooted in unparalleled hospitality, chef-driven cuisine, and artfully crafted beverages. We cultivate a vibrant, inclusive, and inspiring work environment where our team members are empowered to grow, thrive, and take pride in being part of something exceptional. As innovators in the culinary and beverage space, were always pushing boundariesand we invite you to grow with us. Job Summary As a server at Liberty Kitchen, you have the protentional to earn up to $43.00 an hour. We truly care about providing a memorable and hospitable experience. Our servers are always welcoming and accommodating to our guests, with the ability to educate and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride. Responsibilities • Staying updated on current menu choices, specialties and menu edits, • Presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses, • Properly open and pour wine at the tableside, • Performing basic cleaning tasks as needed, • Assisting with special events as needed, • Greet all guests in a hospitable and warm manner, • Understand and communicate all products and services available, • Must have some familiarity with basic food knowledge, • Commit to delivering high levels of customer service, • Practice appropriate/required safety and sanitation procedures at all times, • Handling cash and credit transactions, ensuring charges are accurate and returning correct change to guests.Qualifications, • High School diploma or GED, • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant, • Able to multi-task, • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces, • Customer service focused and solution oriented, • Must enjoy and be able to succeed in a fast-paced work environment, • Ability to work a flexible schedule based on restaurant needs, • Food Handler & TABC Certifications requiredBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job Description POSITION: Cook DEPARTMENT: Back of the House REPORTS TO: Executive Chef FLSA STATUS: Non-Exempt, Part-Time Who We Are As a major player in the gaming and hospitality industries across California, Florida, and now Texas, we're expanding our reach in the Texan market with a mission to redefine the entertainment landscape. Driven by innovation and corporate excellence, our team thrives on curiosity, strategic vision, and a commitment to integrity, quality, and good judgment. What You'll Present The Cook prepares and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. Job Description • Sets up stations with all necessary supplies, • Handles, stores and rotates all products properly, • Cooks menu items in cooperation with the rest of the kitchen staff and food allergen preferences, • Always follows supervisors' direction, • Follows proper cooking techniques for all dishes, • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Practices correct food handling procedures according to company and state regulations, • Complies with all sanitation and safety regulations, • Maintains a positive and respectful approach with everyone, • Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management, • Must be 18 years or older, • Prior experience in restaurant preferred, • Food Handler's Certification, • Understanding of various cooking methods, ingredients, equipment and procedures, • Work varied shifts, to include weekends and holiday, • Ability to address issues in a professional manner through effective interpersonal communication, • Ability to adhere to all company policies and the code of conduct, • Exemplary time and resource management including good attendance Champions is a proud equal opportunity employer and all employees and qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law.

Job Description Date posted: November 3, 2025 Pay: $11.00 - $14.00 per hour (Hourly Pay: Average $8 - $10 with tip share. Hourly base depends on position and experience.) Job description: Full job description Apply online at: and select Houston Hedwig Village location. Crust Pizza Co is looking for an efficient, courteous cashier who possesses excellent customer service skills. Cashiers work to provide customers with fast and friendly service while ensuring accuracy at the sales counter. Cashiers generally take orders over the phone, point of sale when guests are dining in, collect payments and make change, and issue receipts. Cashiers are oftentimes asked to help with other tasks around the place of business during their down time. To succeed as a cashier, you should have a strong work ethic and high level of accuracy. You should be responsible, attentive to customer needs, and committed to providing excellent service. Full-time and part-time positions are available. Hourly Pay: Average $8 - $10 with tip share. Hourly base depends on position and experience. Responsibilities • Welcoming customers, answering their questions, directing them to our self-serve beverage station, helping them locate items like beverage cups, forks, napkins., • Operating cash registers, and other electronics devices like third party contractors "Door- Dash, Waiter, etc.", • Accepting payments, ensuring all prices and quantities are accurate and proving a receipt up on guest request., • Bagging or wrapping food purchases to ensure safe transport., • Following all stored procedures regarding coupons/promos, gift cards, or the purchase of specific items, such as special request, future orders, catering, etc., • Food/service industry experience, • Reliable transportation, • Consistent attendance and punctuality, • Work efficiently and accurately in a fast-paced environment. You will be working in a kitchen environment. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. Benefits • Competitive hourly rate plus tips, • Flexible shifts, • Paid training and in-house growth opportunities will be encouraged and provided., • Complimentary meal per shift for full-time employees Crust Pizza Co is an Equal Opportunity Employer. The full statement is available on our website. Job Type: Full-time Benefits: • Employee discount, • Flexible schedule, • Paid training Work Location: In person Company DescriptionAt Crust Pizza Co, we believe in more than just making delicious pizzas; we're committed to making a positive impact in our community.At Crust Pizza Co, we believe in more than just making delicious pizzas; we're committed to making a positive impact in our community.

Job Description Grooves Of Houston in Houston, TX is looking for food runners/bussers to join our winning team. Our ideal candidate is self-driven, honest, ambitious, and reliable. This is a demanding part-time position in a fun and energetic environment. Candidates must be able to work late nights, holidays and weekends. Responsibilities • Delivering food orders from the kitchen to customers rapidly and accurately, • Removing used dishes, utensils, cups, trash and debris, • Assisting wait and bar staff wherever needed, • Acting as a point of contact between front of the house and back of the house staff, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Physical ability and stamina to carry heavy trays and standing for long hours, • Able to multitask efficiently and under pressure, • Ability to remain calm and professional in a fast-pace work environment By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for Front House with roles & responsibilities including, bussing, food running, serving/host & Shift Leader. For this position, you will start as a FOH Trainee, with a 2 week training period with potential to promote directly to a competitive mid range FOH tip position. Serious job seekers only. Be our partners and enjoy these with us: • Competitive salary at $50 to $150 daily, • Flexible working schedule, • Medical insurance, vision insurance, dental insurance and based on full-time work status, • 401k retirement plan based on full-time work status, • Employee Discount Programs, • Greet and make all guests feel welcome at the restaurant, • Explain to guests about menu items, • Serve food and beverages to guests, • Respond to guest inquiries and requests in a timely manner, • Clean and prepare the dining areas, • Previous experience in customer service, food service, or other related fields preferred, • Ability to communicate in English, • Ability to thrive in a fast-paced environment, • Enjoy a fast-paced team-oriented environment, • Strong attention to detailJob Type: Part-Time, In-Person Job Site: 1700 Post Oak Blvd Suite 1-250, Houston, TX 77056 *Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees. Powered by JazzHR QUvxF1G2lT

Job Description Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! Dough Zone USA is now hiring for Front of House including servers, bussers, and food runners. For this position, you will start with Busser. Be our partners and enjoy these with us: • Flexible working schedule, • Medical insurance, vision insurance, dental insurance and based on full-time work status, • 401k retirement plan based on full-time work status, • Employee Discount Programs, • Greet and make all guests feel welcome at the restaurant, • Explain to guests about menu items, • Serve food and beverages to guests, • Respond to guest inquiries and requests in a timely manner, • Clean and prepare the dining areas, • Previous experience in customer service, food service, or other related fields preferred, • Ability to communicate in English, • Ability to thrive in a fast-paced environment, • Enjoy a fast-paced team-oriented environment, • Strong attention to detailJob Type: Part-Time, In-Person Job Site: 2450 Louisiana St STE 200, Houston, TX 77006 *Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees. Powered by JazzHR vJLRWLTbwu

Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Foo

We are hiring immediately for full time FAST FOOD SHIFT LEAD positions. Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control. Full-tim

Advancement - High internal promotion rate and development programs available! Gordon Food Service prides ourselves on the competitive wages and benefits offered: * Profit Sharing and 401(k) Plan * Employee Assistance Programs * ComPsych 24/7 Mental Health Support * Employee Discounts - 10

Both full-time and part-time associates are eligible for the following benefits:. We are hiring immediately for full and part time FOOD SERVICE WORKER/CASHIER positions. Schedule: Full and Part time: Open availability, details upon interview.

Ensures that all prepared items are labeled, dated, covered, monitored f Production, Food, Cook, Part Time, Customer Service, Restaurant, Grocery. Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Prepares food items according to recipe to ensure

Full-time and part-time positions. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. We are hiring immediately for a part time.

HEB Grocery Stores - - Responsibilities: Provides superior customer service; Takes orders from customers by telephone or in person; Prepares, packages, and merchandises fresh product; Slices, packages, labels, rotates, and culls products for poor quality; Maintains cleanliness and sanitation in the

HEB Grocery Stores - - Responsibilities: Provides superior customer service; Takes orders from customers by telephone or in person; Prepares, packages, and merchandises fresh product effectively; Slices, packages, labels, rotates, and culls products for poor quality; Uses suggestive selling techniq

Levy Restaurants - JobID: 65B37251BB083FD32243D56ACBF093BA [Department Manager] As a Beverage Supervisor at Levy, you'll: Ensure the event and space is properly set before guests arrive; Ensure standards of quality and service are consistently met; Work closely with team members and culinary staff t

HEB Grocery Stores - - Responsibilities: Provides superior customer service; Takes orders from customers by telephone or in person; Prepares, packages, and merchandises fresh product; Slices, packages, labels, rotates, and culls products for poor quality; Assists in technical areas as needed.

Levy Restaurants - JobID: 25BCF486308478C66FBB576CDCDE2404 [Department Manager] As a Beverage Supervisor at Levy, you'll: Ensure the event and space is properly set before guests arrive; Ensure standards of quality and service are consistently met; Work closely with team members and culinary staff t

HEB Grocery Stores - - Responsibilities: Provide superior customer service; Prepare, package, and merchandise fresh product; Slice, package, label, rotate, and cull products for quality; Assist in bakery, deli, and prepared foods as needed; Maintain food safety and sanitation standards.

HEB Grocery Stores - - Responsibilities: Provides superior customer service; Takes orders from customers by telephone or in person; Answers customer questions regarding products; Prepares, packages, and merchandises fresh product; Uses suggestive selling techniques to meet customer needs and build

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Duties, assignments

Line cooks are a crucial part of restaurant operations at Navy Blue, who prepare, cook, and plate dishes; assist in organizing ingredients; and help keep the kitchen pristine for service. Begin accruing time on your first day that you can use towards vacation. Navy Blue Restaurant is locat

Arrive at the restaurant on-time according to the posted schedule (PM or AM shifts) and assemble necessary items for the workstation (pots, pans, cutting boards, etc). Passionate about food and cooking in a professional kitchen. Comfortable working both independently and as part of a small team.

Comfort participating in remote, part-time studies. If the idea of getting paid to voice your opinions, test products, and contribute to market innovation appeals to you - and you're looking for flexible, work at home part-time opportunities — this is your chance!. We're currently looking for indi

Passionate about food and cooking in a professional kitchen. Comfortable working both independently and as part of a small team. Pastry cooks are a crucial part of restaurant operations at Bludorn who prepare, cook, and plate pastry and desserts; assist in organizing ingredients; and help keep the k

Navy Blue Restaurant is located at 2445 Times BLVD in Houston's Rice Village. Pastry cooks are a crucial part of restaurant operations at Navy Blue who prepare, cook, and plate pastry and desserts; assist in organizing ingredients; and help keep the kitchen pristine for service. Begin

Full-Time or part-time available. Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees. Deliver food and beverages to guests' tables in an efficient and timely manner, ensuring proper presentation and adherence to service standards.

If you have visited our website in search of information on employment opportunities or to apply for a position, and you require an accommodation in using our website for a search or application, please contact our Employee Services Department at. When you join Apex, you become part of a team that v

Job Responsibilities: Greeting customers at the cashier window, answering customers' questions and providing information on procedures or policies Computing and recording transaction totals Counting money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is

JobID: 200-217511-857173 [Kitchen Staff / Food Prep] As a Prep Cook at bellagreen, you'll: Be a bellagreen culinary ambassador; Prepare high quality dishes with precision and speed; Prepare food, following specific bellagreen recipes and procedures; Keep workstation stocked and well prepared; Work c

Earl Enterprise - 12808 Queensbury Lane - Responsibilities: Plans, preps, sets up and provides quality service in all areas of food production for menu items and specials; Maintains organization, cleanliness, and sanitation of work areas and equipment; Meets with Chefs to review assignments, anticip

Chilis - 12131 Katy Freeway - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Texas Roadhouse - 124 Fm 1960 Road East - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Ruth's Chris Steak House - 5433 Westheimer Road - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly

Earl Enterprise - - Responsibilities: Prepare high-quality food in a timely manner following recipes and specifications; Maintain the cleanliness and sanitation of the work station and kitchen; Set up line according to kitchen guidelines and par sheets; Stock stations to par levels; Follow safety a

The Capital Grille - 840 West Sam Houston Parkway North - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items nee

Chuy's - 20322 Tomball Parkway - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Prepare signature sauces and desserts; Ensure meals are served hot off the grill; Keep restaurant clean and organized; Support customer service in a fun environment.

Golden Nugget - - Responsibilities: Prepare ingredients and cook menu items to meet quality and service standards.

Buca di Beppo - 12808 Queensbury Lane [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets; Start prep work on items needed for menu items; Organize all of

Chilis - 10001 Westheimer Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.