Fine dining jobs in Las Vegas, Nevada - Page 3Create job alerts

Job DescriptionWe are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification. Americana brings incredible blends of various cultures to the Desert Shores community in Las Vegas. The restaurant offers fine dining with a blended cultural theme of modern American cuisine. Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Season and cook food according to recipes or personal judgment and experience, • Turn or stir foods to ensure even cooking, • Respond to guest feedback with appropriate urgency and professionalismQualifications:, • Previous experience as a restaurant cook preferred, • ServeSafe or Food Handlers certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs, • Ability to work standing for 8+ hoursComplete our short application today!

Job Description The Bartender at KYU plays a pivotal role in delivering exceptional beverage service and ensuring a seamless bar experience. The Bartender is adept at crafting a wide range of cocktails, managing bar inventory, and creating a welcoming atmosphere for guests. Bartenders at KYU are skilled in beverage preparation, customer interaction, and maintaining a clean and organized bar area, all while upholding the restaurant’s high standards of quality and service. Responsibilities: • Crafting and serving a variety of cocktails and beverages according to KYU’s recipes and standards., • Providing excellent customer service and creating a positive guest experience., • Managing and maintaining bar inventory, including ordering and stocking supplies., • Ensuring the bar area is clean, organized, and in compliance with health and safety standards., • Handling cash and processing transactions accurately., • Engaging with guests to understand their preferences and offer recommendations., • Collaborating with bar and kitchen staff to ensure smooth operations and timely service., • Assisting in training and mentoring junior bartenders and bar staff., • Monitoring and managing the quality and consistency of beverages served., • Adhering to all relevant alcohol service laws and regulations., • High school diploma or equivalent qualification., • Certificate in Mixology, Culinary Arts, or related experience preferred., • Minimum of 3 years of bartending experience in a high-volume environment., • Extensive knowledge of cocktail recipes, spirits, and bar equipment., • Excellent communication and interpersonal skills., • Strong multitasking and organizational abilities., • Ability to work efficiently both independently and as part of a team., • Experience in fine dining or upscale bars preferred., • Attention to detail and commitment to quality., • Motivated, self-directed, and dedicated to professional growth., • Excellent time management and problem-solving skills., • Medical insurance., • Dental and vision insurance options., • Paid time off., • Able to lift and carry up to 50 lbs.

Support the culinary leadership team in upholding CUT and Wolfgang Puck Fine Dining Group standards. Wolfgang Puck Fine Dining Group. This role is ideal for cooks who are passionate about high-quality ingredients, technique-driven execution, and working within a high-performing fine dining kitchen.

Requires a minimum of 1-year previous work experience as food runner in a casual/fine-dining restaurant. The Gourmet Food Runner is responsible for setting up and carrying trays, organizing plates and expo station, delivering food from the kitchen to the guest, explain food items to the guest, assis

Support the culinary leadership team in upholding CUT and Wolfgang Puck Fine Dining Group standards. Wolfgang Puck Fine Dining Group. This role is ideal for cooks who are passionate about high-quality ingredients, technique-driven execution, and working within a high-performing fine dining kitchen.

We are a premier destination known for exquisite cuisine and an inviting ambiance, and we’re searching for an Experienced Fine Dining Bartender to elevate our service offerings. As a Fine Dining Bartender, you will be an integral part of our guest experience, expertly crafting cocktails and provid

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensu

We are looking for a Part Time Fine Dining Server to help create the restaurant’s atmosphere by being our guests’ main point of contact and providing excellent service to enhance their experience. Must have 2 years fine dining restaurant experience.

The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards.This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equ

Requires a minimum of 2 years of work experience as a food server in a fine-dining restaurant. The Gourmet Food Server is responsible for creating the overall guest experience, taking food/beverage orders, carrying out wine/beverage service, performing table maintenance, completing side work, mainta

Requires a minimum of 1-year previous work experience as food runner in a casual/fine-dining restaurant. The Gourmet Food Runner is responsible for setting up and carrying trays, organizing plates and expo station, delivering food from the kitchen to the guest, explain food items to the guest, assis

Artists, visionaries, storytellers – that’s the Signature Fine Dining team at the Disneyland® Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. Sign