Fine dining jobs in New York, New York - Page 4Create job alerts

Job Description BARTENDER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Maître de Salle / Restaurant Manager Signature Italian Restaurant · Caribbean Resort · Full-Time, Expatriate Package Overview – Location: Caribbean – Contract: Full-time, expatriate package – Languages: Italian and/or Spanish required · Professional English – Experience: 10–15 years minimum in luxury hospitality We are placing a Maître de Salle for a signature Italian restaurant at one of the Caribbean's leading luxury resorts. This is a senior, guest-facing leadership role — suited to a seasoned hospitality professional with a genuine passion for the craft and a long-term commitment to the region. Languages Required: Italian and/or Spanish, plus professional English. Responsibilities – Own the dining room — build lasting relationships with VIP and repeat guests – Lead all front-of-house operations across high-volume, ultra-luxury service – Recruit, train, and develop a high-performing service team – Maintain standards consistent with the finest Mediterranean fine dining establishments – Guide guests through wine and beverage selections; grow F&B revenue through confident, natural recommendations – Ensure seamless communication between the kitchen and the dining room at all times Requirements – 10–15 years in luxury or ultra-luxury restaurant environments – Demonstrable experience working in high-caliber establishments – Proven track record managing UHNW clientele with discretion and warmth – Natural host with commanding presence — a personality guests seek out by name – Strong wine knowledge; sommelier certification a plus – Experience living or working outside Europe; island life experience is an advantage – Open to long-term relocation in the Caribbean

FREVO is a Michelin-starred fine dining restaurant concealed behind an art gallery in Greenwich Village.The experience centers around an intimate 16-seat counter overlooking an open kitchen, complemented by two tables.We are currently seeking a professional, detail-oriented Server Assistant&nbs

We are currently focused on candidates wtih full-time availability and a minimum of 2 years experience in fine dining restaurants, cocktail bars, hotels, or equivalent.

I Cavallini, the new fine dining Italian restaurant from the crew behind The Four Horsemen is seeking line cooks.We're expanding our hours to 7 days/wk and are hoping to find some strong candidates to fill out our team.We offer an exciting opportunity in an ambitious and creative environment, workin

Have 1-2 years of Barback experience in a high volume, fine dining establishment.

Chef John Fraser is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistency.C

Chef John Fraser is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistency.C

We are seeking a passionate and experienced.The ideal candidate is a natural leader with a strong background in hospitality and fine dining service, who thrives in a fast-paced, guest-focused environment.Oversee and support the service team during daily operations.Ensure seamless communication betwe

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

Shota Omakase is one Michelin restaurant , also rewards Best Omakase in New York City in 2023 & 2024.We are seeking a dedicated and enthusiastic Server to join our team in a fine dining environment.The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional s

The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.

The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.

Uphold the Club’s culture of hospitality, discretion, and personalized service. Experience in private clubs or fine dining environments preferred. Salmagundi Club is an Equal Opportunity Employer.

Saint Urban is of a new generation of fine dining restaurants.

Are you passionate about providing exceptional service in a fine dining environment? Do you thrive in a fast-paced, dynamic atmosphere? If so, we want you to join our team at Bondst Hudson Yards!.Minimum of 2 years of experience in Japanese + fine dining service.Excellent understanding of food and b

The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.

This role requires strong foundational cooking skills, organization, attention to detail, and the ability to perform efficiently in a fast-paced, fine dining kitchen. Execute food preparation and cooking according to CUT and Wolfgang Puck Fine Dining Group standards. Perform a range of cooking techn

We are looking for dedicated and passionate line cooks to join the team! As the line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. Genuine passion for cooking and restaurant hospitality. As th

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the

Hotel Chelsea is now hiring a Bar Manager. Fine-dining experience, and Hotel Food & Beverage experience a huge plus. Experience in Japanese restaurants, fine-dining, and hotel restaurants is preferred.

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor.In bei

Chef Andrew Carmellini is seeking an .This is for our new location .A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work eth

Chef Andrew Carmellini is seeking.James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic New York f

Valbella At The Park is a fine-dining northern Italian upscale restaurant seeking a bartender to serve both classic cocktails and exciting new beverages. We are looking for both full-time and part-time bartenders.

Previous experience in a host/hostess or front-of-house role, preferably in fine dining or luxury hospitality.

Our ideal candidate is a warm, dynamic and energetic host who is dedicated to the hospitality industry and is looking to build their career in the world of fine dining. Finally, we look to the host to foster a warm and inviting atmosphere, while helping to ensure that our guests are taken care

For Lead Hosts: display leadership qualities, guiding and training other hosts, managing communication with floor managers, and ensuring consistency across shifts. Have 2+ years of host or lead host experience in high-volume, high-end venues such as cocktail lounges, fine dining/one Michelin-Starred

As a server assistant and runner, you’ll assist the server in maintaining the section by replenishing water carafes, clearing, and marking when necessary. You have 1+ years of experience as a server assistant or runner in a fine-dining restaurant.

Chef de Cuisine — The Sparrow. The Sparrow is a chef-driven restaurant led by a Michelin-vetted team of seasoned hospitality professionals. The ideal candidate is a strong leader with fine-dining experience who thrives in a high-standards environment and is passionate about building and mentor

Casa Tua is more than a restaurant — it's a destination for soulful Italian-Mediterranean cuisine, warm hospitality, and elegant gatherings.We blend fine dining with a sense of home, offering both intimate meals and large-scale events in beautifully designed spaces.We are seeking a passionate

James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history

We are currently seeking experienced, hospitality-driven, energetic Bartenders to join our team. Minimum 2 years of experience as a bartender in a fast-paced fine dining or nightlife environment.

The Pastry Chef will be responsible for overseeing all aspects of the pastry program, including menu development, execution in service, team leadership, inventory and cost control, vendor management, and compliance with health and safety standards. Specialize in fine dining pastry, with an emphasis

We’re hiring passionate and experienced F&B Managers and Bar Managers for multiple venues within our historic hotel property. Experience in Japanese restaurants, fine-dining, and hotel restaurants is preferred.

Minimum 1-year cooking experience in a chef-driven restaurant. The Line Cook will thrive in a dynamic, fast-paced fine dining environment, collaborating closely with the Sous Chefs, Chef de Cuisine (CDC), and Executive Chef to deliver exceptional dishes. The Line Cook must be a strong team player, p

A combined 3 years of experience with at least 1 year as a Captain or Restaurant Manager in a fine dining restaurant. Savor exclusive dining discounts at 25+ affiliated STARR Restaurants.

Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America. Genesis House; 40 10th Avenue, Manhattan, NY 10014. The Restaurant at Genesis House serves as an extension of that brand identity, offering modern Korean fine dining in a refined, yet accessible environment open t

We are looking for dedicated and passionate lead line cooks to join the team! As the lead line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. Maintain clean, sanitized and organized workstation

Minimum 2 years of hospitality or customer service in a fine dining restaurant preferred.

The Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Sous Chef t

Minimum 3–5 years of experience as a Pastry Chef or Pastry Cook in fine dining or Michelin-starred restaurants. Formal pastry education or international experience is a plus, but not required if equivalent professional experience is demonstrated. Preparing and executing high-quality desserts a

Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.

Team-oriented with good communication skills. The Russian Tea Room is an acclaimed fine dining establishment known for its exceptional culinary offerings and impeccable service. We are currently seeking a talented and dedicated Line Cook to join our team.

Atomix, opened in May 2018 in the NoMad neighborhood, is a fine-dining destination where Chef Junghyun Park’s cuisine is expressed through a tasting menu inspired by Korean traditions and techniques evolved through his lens.In its opening year, Atomix received a three-star review from The New

Jose Andres Group, The Ritz-Carlton New York, NoMad.José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in

We are seeking a dedicated and skilled Line Cook to join our culinary team in a fast-paced restaurant environment.The ideal candidate will have experience in the food industry, particularly in fine dining, and possess a passion for creating exceptional dishes.As a Line Cook, you will play a crucial

Job Description PREP COOK JOB OVERVIEW: The Prep Cook is responsible for supporting the culinary team by preparing ingredients, maintaining a clean and organized workstation, and ensuring the kitchen operates smoothly and efficiently. The Prep Cook must uphold the standards of excellence that define JKS, professional etiquette and compliance with all health and labor regulations. RATE OF PAY: $18.00 per hour, non-exempt, FLSA eligible for overtime Ambassadors Clubhouse NYC KEY RESPONSIBILITIES: • Assist in opening and closing procedures to prepare the kitchen for service and maintain cleanliness and organization throughout., • Accurately and consistently prepare ingredients (washing, chopping, portioning, marinating, etc.) for daily service and specials., • Follow recipes and specifications provided by chefs to ensure uniformity and excellence., • Assist in the preparation of stocks, sauces, marinades, and other foundational elements of the menu., • Maintain proper mise en place for service stations, ensuring readiness at all times., • Uphold fine dining standards of cleanliness, organization, and attention to detail in all prep work., • Follow food safety protocols and NYC Department of Health regulations, including proper labeling, storage, and rotation of products., • Operate kitchen equipment (knives, slicers, mixers, ovens, etc.) safely and effectively., • Support line cooks and chefs during service as needed., • Assist in receiving and storing deliveries, checking for quality and accuracy., • Communicate effectively with team members to ensure smooth kitchen operations., • Attend briefings, meetings, and training sessions to stay informed about menu offerings, updated protocols, and industry best practices., • Report any health & safety issues or faulty equipment promptly to management for resolution. QUALIFICATIONS: • 1–2 years of kitchen experience, preferably in a fine dining or high-volume restaurant., • Culinary education or equivalent hands-on training preferred., • Strong knife skills and knowledge of basic cooking and preparation techniques., • Ability to follow directions precisely and work efficiently in a fast-paced, detail-driven environment., • Punctual, reliable, and committed to teamwork., • Availability to work evenings, weekends, and holidays as required by restaurant operations., • Commitment to hospitality, teamwork, and excellence., • Good time-management and teamwork skills., • Pride in appearance., • Constantly strive to improve personal and professional development., • Must be able to stand or walk for extended periods of time and lift up to 50 lbs. PHYSICAL DEMANDS: The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. JKS Restaurants (dba: Ambassadors Clubhouse) is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.