Fine dining jobs in New York, New York - Page 6Create job alerts

As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. Have 1-2 years of Food Runner experience in a high volume, fine dining establishment. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's suc

Training & team development: Educate and mentor the FOH team (servers, bartenders, sommelier) on wine knowledge, service standards, pairings, and guest-interaction skills. Minimum of 3 + years in fine-dining hospitality with increasing responsibilities; prior sommelier or leadership experience is re

A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender.

We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade. Proven experience as a Sushi Chef de Partie in fine dining, Michelin, or luxury hospitality. The ideal candidate will have a strong background in authentic sushi preparation, deep knowledge of traditional Japane

We are seeking a talented Chef de Partie to join our world-class culinary brigade. Proven experience as a Chef de Partie in fine dining, Michelin, or luxury hospitality. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs wh

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures. Year Pastry Cook experience, fine dining a plus.

The Front Server Assistant supports the service team in delivering an exceptional fine-dining experience.This role ensures seamless table service, maintains the highest standards of hospitality, and helps create a memorable atmosphere for guests that is aligned with the Le Jardinier brand.Assist the

At Serata by King Umberto Restaurant, our service is a choreographed performance of precision and speed.We are looking for a Line Cook who has mastered the fundamentals in culinary school and is now ready to apply those skills in a fast-paced, high-stakes fine dining environment.No prior professiona

Come practice in New York City, NY. Experience everything this famous city has to offer from top-notch nightlife, professional sports, concerts, culture, fine arts, and fine dining.

Full insurance benefits, 1 week of CME time and stipend, and 4 weeks of vacation included. Experience everything this famous city has to offer from top-notch nightlife, professional sports, concerts, culture, fine arts, and fine dining. CompHealth has relationships with hospitals across the country

Come practice in the magical city of New York and experience everything it has to offer from top-notch nightlife, professional sports, concerts, culture, and fine arts, to fine dining. Excellent base salary plus productivity to enjoy all that is New York City. The largest health system in New York i

Highly Reputable Practice and Partners • Partners earning $775,000+ annually, • Partnership opportunity with NO buy-in, • Independent group of 14 physicians with over 90% of the market share in the area, • Four weeks of PTO, • General Cardiology, Interventional Cardiology, or Electrophysiology - No Structural Get to Know the Area, • Known for our many entertainment, shopping and fine dining options., • Excellent public and private school options, • 45 minutes from an international airport

Job Description Sushi Prep We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: “Great Food, Great Service, and Great Vibe” Essential Duties and Responsibilities: · Prepare all Sushi menu items where the daily focus is to learn and perfect technique, speed and consistency · Follow recipe and the portion control guidelines set by the restaurant · Set up station with appropriate par levels for the shift and follow sanitary food handling procedures · Organize, sanitize, and clean the prep area · Safely handle and operate food service equipment Apply now if you: · Have 1-2 years Sushi experience in a high volume, fine dining restaurant · Are organized and proficient at multi-tasking · Have a polished and well-groomed appearance · Are a reliable, flexible team player willing to learn and adapt to new situations · Have strong verbal communication skills · Are committed to perfection and have a genuine passion for hospitality · Thrive in a fast-paced environment and work well under pressure · Have open availability to work days, nights and weekends What we offer you: · Unparalleled training and development programs · Generous employee discounts on dining, retail, amusements and hotels · Flexible schedules · Multiple health benefit plans to suit your needs · Dental, vision, voluntary life, short term disability · Paid sick leave · Opportunities for advancement · Community volunteer opportunities through Landry’s League · Positive and respectful work environment where diversity is valued · Pay rate: $18 - $22 per hour Learn more by visiting our website at EOE

Job DescriptionGotham Bar and Grill, one of NYC's most acclaimed restaurants, is looking for an EXPERIENCED Line Cook! Applicants MUST have prior experience in FINE DINING establishments. This is an excellent career opportunity for those who wish to progress in the culinary industry, and work in one of NYC's most legendary kitchens! Essential Functions: • Responsible for the execution of menu items assigned to them, • Upholds timeliness of orders from the kitchen to the dining room, • Ensures all food products are prepared to standard recipes to maintain Gotham Bar and Grill standards, • Has a complete understanding of work safety and emergency procedures, • Follows and completes daily tasks, • Consistently maintains organization and cleaning standards Qualifications and Job Requirements: • At least one year of previous experience in a similar role preferred, • Ability to work in a standing position for long periods of time, • Excellent knife skills, • Understanding of all food and safety guidelines

Job DescriptionCompany Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself located in the heart of Brooklyn. This is a great opportunity to become a part of a one-of-a-kind project with a culture that will enable you to grow and make a difference. If you are passionate about what you do, hungry for success, growth and ability to make an impact, apply today! WORLD SPA offers a global, authentic, and unmatched spa experience by preserving ancient practices and uniting various culturally authentic sauna, bathing, and spa treatments in one destination. World SPA creates an environment that inspires the imagination and provides distinctive sensory experiences to our guests. Our goal is to consistently exceed guest expectations by anticipating their needs and desires and offering them an unparalleled experience. WORLD SPA features multiple world-class dining venues. REN is a fine dining, full service restaurant in collaboration with Michelin Star Chef Shaun Hergatt. REN means “pure” in Nordic and represents a familiar, clear, everyday restaurant concept with international specialties masterfully created from the best natural ingredients. REN feels upscale, but comfortable. WORLD SPA LOUNGE, which is a 250 seat restaurant and is the most fast paced of all is located within the Spa area, where guests can either enjoy a cup of artisanal tea, crafted cocktail, fresh sushi and small plates in between experiencing multitude of Spa rooms and saunas or can reserve a cabana for a full on feast or celebration. World Spa Lounge offerings represent the same regions as the Spa: Eastern European, Mediterranean, Asian and American. World Spa Lounge feels casual and unpretentious still offering the highest quality of food & beverages and friendly, attentive service. BIRCH&OAK is a VIP area with its own Bar and Restaurant, outdoor terrace that can be enjoyed by the Members during their Spa visit or on its own. In addition to the three dining venues, World Spa features 2 exclusive Private Rooms that have their own sauna for groups of 22 and 15 guests. Position Summary: Guest Ambassadors communicate with guests looking to make or cancel reservations. They greet guests on arrival, direct them to where they need to be, issue wristbands, and collect payment information. Essential Duties and Responsibilities: * Accurately book, change and cancel spa appointments. * Acknowledge and greet everyone who enters and leaves the spa. * Ensure that the check-in, check-out and payment process is handled in accordance with company policy. * Provide callers and guests with detailed descriptions of spa treatments, packages, services, and hours of operation. * Utilize spa computers with skill and proficiency; document guest information in electronic record as directed. * Actively promote the spa, treatments, services, sessions and retail, as well as programs, promotions and/or discounts available. * Maintain eye contact when addressing external and internal guests; develop professional and personalized relationships with regular guests. * Handle guests’ questions and concerns promptly, professionally and courteously. * Maintain complete confidentiality in all guest matters in accordance with company policy; * Provide accurate, appropriate and immediate responses to all requests by guests, ensuring complete guest satisfaction. * Maintain a clean, safe, fully stocked and well organized work area. * Ensure adequate stock of supplies and equipment; inform management when stock is low. * Must be able to work without constant direct supervision and remain at assigned post for extended periods of time. * Maintain a positive attitude and contribute toward a quality work environment. * Regularly attend, participate in and support training and staff meetings for the spa. * Communicate to management any and all occurrences involving staff or guests in the spa that require attention. * Perform other duties as assigned by Management. Skills, Abilities and Experience: * Minimum of 3 years’ of experience as a Front Desk personnel or as Customer Service Representative OR Minimum of 3 year of employment within a Hotel environment or Spa * Excellent interpersonal relationship with positive attitude and ability to work cohesively as part of a team. The World Spa, LLC. is an Equal Opportunity Employer and is committed to providing equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. #ZR

The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. Responsible of regularly inspecting all bathrooms for cleanliness, restocking with hand soap, toilet paper, tissues and seat covers.

Job Description • We have an opening for a EXECUATIVE CATERING ATTENDANT (FULL TIME) position., • Location: Morgan Stanley, Morgan Stanley, 1585 Broadway, New York, NY 10036 Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday. Shifts include: 6:00 am - 2:30 pm, 10:00 am - 6:30 pm. More details upon interview., • Requirement: Previous catering experience is preferred., • Pay Range: $25.00 per hour to $32.00 per hour., • Key Responsibilities, • Serve as the primary point of contact for assigned guests, managing the full dining and hospitality experience from arrival through departure, • Deliver restaurant-level à la carte service within executive meeting rooms and private dining spaces, • Anticipate guest needs before they are requested, including beverage preferences, dietary considerations, pacing, and privacy, • Coordinate seamlessly with captains, managers, culinary, sales, AV, facilities, and security teams to ensure a flawless experience, • Maintain detailed knowledge of menus, ingredients, sourcing, and preparation techniques to confidently guide guests, • Preferred Skills, • 5+ years of experience in luxury hospitality, such as fine-dining restaurants, five-star hotels, private clubs, yachts, or executive residences, • Demonstrated mastery of formal service techniques with a modern, intuitive approach, • Exceptional emotional intelligence, calm demeanor, and presence under pressure, • Strong understanding of food, beverage, and service pacing at a fine-dining level. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1491536. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Essential Duties and Responsibilities: • Assembles and delivers all food and supplies for catered functions to their scheduled locations., • Logs and maintains food temperatures., • Arranges tables and decorations., • Arranges buffet tables with food, beverage and service items according to standards., • Serve food and beverages to guests., • Thoroughly cleans location after event is completed., • Returns food and beverages, serving equipment and utensils to catering facility., • Distributes and collects customer comment cards for catered functions., • Stocks, cleans and maintains catering facility and equipment., • Ensures guests receive friendly, courteous service at all times., • Maintains in-depth knowledge of complete menu and products on hand., • Maintains clean and safe work environment., • Follows safety and sanitation policy and procedures at all times., • Performs other duties as assigned. Qualifications: • Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionCompany Description About Orient Express Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia at Palazzo Donà Giovannelli in 2026. The experience continues with the recent launch of La Dolce Vita Orient Express train, followed by Orient Express Corinthian in 2026, the first of two Orient Express Sailing Yachts, and finally, the return of L’Orient Express train to railways. Since 2022, Orient Express is part of Accor Group’s leading collection of luxury brands with a century-old legacy in the hotels and fine- dining sectors. In 2024, Accor and LVMH entered into a strategic partnership to accelerate the development of Orient Express. Follow the journey at @orientexpress on Instagram or visit the website at . About Orient Express Sailing Yachts 140 years after the launch of its first luxury trains, the Orient Express legend continues with the launch of the world's largest sailing ships, the Orient Express Corinthian. A revolution in maritime history, and a fabulous project that pushes back the limits of what is possible. The result of a unique French partnership between Accor, the world leader in hospitality, and Chantiers de l'Atlantique, the world's leading cruise ship builder. This extraordinary sailing ship of the future, with its spectacular interiors, will set sail in 2026. Job Description Reporting directly to the Commercial Director, the Director of MICE will handle several responsibilities worldwide: Define and Implement Action Plans • Develop comprehensive action plans in alignment with defined objectives and sales strategies., • Develop a pipeline of sales opportunities for the MICE (Meetings, Incentives, Conferences, Events) distribution channel., • Work closely with ACCOR Global Sales and Orient Express Management Company to achieve MICE sales objectives., • Develop/direct initiatives to broaden customer base and market penetration., • Schedule and conduct sales calls, presentations, and manage proposals/contracts for incentive groups or full yacht charters., • Develop and nurture relationships with the yacht charter market, including yacht brokers companies, family offices, event planners and other relevant stakeholders., • Manage day-to-day client relations including pricing, contracts, win/loss tracking, and overall client satisfaction., • Develop proposals, reporting, and KPIs to support and guide sales efforts., • Oversee administrative functions like budgeting, invoicing, and CRM management., • Define with the operation department and the sales manager the characteristics of the yacht charter, including definition of activities, partners and itineraries, • Liaise with charter clients, shoreside, and shipboard staff to ensure smooth execution and high guest satisfaction., • Assist in developing sales messaging and collateral to support the Orient Express brand in the MICE space., • Collaborate with Sales & Marketing on campaigns, email marketing, webinars, and other targeted initiatives.Qualifications Experience: · Minimum of 5 years management experience in travel/ultra-luxury hospitality industry Meetings and Incentives role(s) · Having developed a strong network in the MICE market, including corporate and family offices · Good knowledge of the yacht brokerage market · Fluent proficiency in both French and English Soft skills: Good organization and time management skills, leadership and people management experience, ability to work well in fast-paced team environment. Additional Information Visa Requirements: Must Legally be authorized to work in the United States • Salary Range $130,000-190,000 annually, • Excellent Company benefits, including medical, dental, vision, life insurance, and 401K Retirement plan. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself located in the heart of Brooklyn. This is a great opportunity to become a part of a one-of-a-kind project with a culture that will enable you to grow and make a difference. If you are passionate about what you do, hungry for success, growth and ability to make an impact, apply today! WORLD SPA offers a global, authentic, and unmatched spa experience by preserving ancient practices and uniting various culturally authentic sauna, bathing, and spa treatments in one destination. World SPA creates an environment that inspires the imagination and provides distinctive sensory experiences to our guests. Our goal is to consistently exceed guest expectations by anticipating their needs and desires and offering them an unparalleled experience. WORLD SPA features multiple world-class dining venues. REN is a fine dining, full service restaurant in collaboration with Michelin Star Chef Shaun Hergatt. REN means “pure” in Nordic and represents a familiar, clear, everyday restaurant concept with international specialties masterfully created from the best natural ingredients. REN feels upscale, but comfortable. WORLD SPA LOUNGE, which is a 250 seat restaurant and is the most fast paced of all is located within the Spa area, where guests can either enjoy a cup of artisanal tea, crafted cocktail, fresh sushi and small plates in between experiencing multitude of Spa rooms and saunas or can reserve a cabana for a full on feast or celebration. World Spa Lounge offerings represent the same regions as the Spa: Eastern European, Mediterranean, Asian and American. World Spa Lounge feels casual and unpretentious still offering the highest quality of food & beverages and friendly, attentive service. BIRCH&OAK is a VIP area with its own Bar and Restaurant, outdoor terrace that can be enjoyed by the Members during their Spa visit or on its own. In addition to the three dining venues, World Spa features 2 exclusive Private Rooms that have their own sauna for groups of 22 and 15 guests. Position Summary: The Dishwasher ensures that the kitchen stays clean and organized. They set up dish stations and turn on dish cleaning machines. They spend their time loading and unloading dishes from dish machines, washing all pans or utensils that come into contact with food, and scraping identifiers off everything. Essential Duties and Responsibilities: * Provides support through ensuring that all of the dishes are properly washed, sanitized, and ready to be stocked on the floor with minimal breakage. Keeps dish area free of clutter and organized * Properly washes, stacks, and stores china, glassware, silverware, cookware, food service tools, and storage containers. * Maintaining the dish machine and three compartment sink, changing out the water when necessary. Properly sets chemical dilutions specified by business. * Clean, dust, sweep, mop, polish, scrub, wash, strip, and buff, the specified areas * Maintains the cleanliness of the kitchen floor and the removal of trash and recycling from the kitchen and restrooms. * Informing the Head Baker or General Manager of any cleaning supplies or tools are needed * Break down trash and boxes * Maintains the dry storage area and the organization of storage shelves * As requested by the chef or chef-delegated team members, assists in food prep and any other duties. * Completes any beginning or closing shift duties as directed by management. * Work together with other people on the team productively to ensure that the kitchen meets customer demand * Positive, work-focused attitude during the workday. Skills, Abilities and Experience: * 1+ Years’ experience in the restaurant or hospitality industry. * Excellent interpersonal and customer service skills. * Must successfully complete a restaurant training course. World Spa Entertainment, LLC. is an Equal Opportunity Employer and is committed to providing equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. #ZR

Understanding of New York City restaurant arrival and reservation process. At least 1 year experience in Guest Relations or related position in a fine dining restaurant. More detail about Le Pavillon part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit.

The General Manager is responsible for leading all property team members in running an efficient and profitable operation, managing day-to-day store operations, maintaining high service quality standards and customer satisfaction levels, ensuring the highest standard of safety and sanitation, and fo

Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge. Minimum 3 years experience in a top fine dining kitchen required.

The Dinex Group is looking for a professional .Michelin star midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street.The Bartender is responsible for beverage service.The position requires a minimum of two years of service and bartending experience in a fine dining or s

Join our culinary team as a Culinary Team Leader, where your passion for cooking and skills will shine! We are looking for a dynamic individual with a strong background in the hotel and fine dining or casual dining sectors. As a Culinary Team Leader, you will play a critical role in helping the Exec

Minimum 3-5 years of progressive kitchen experience, including 2+ years in a leadership or Sous Chef role within a high-end casual or fine dining restaurant. The Sous Chef is both a craftsman and a leader - guiding the team through every service with focus, consistency, and care. Support the Chef de

Job Description Position: Barista Location: CUT by Wolfgang Puck – New York Service Period: Breakfast & Lunch CUT by Wolfgang Puck New York is seeking a polished, service-driven Barista to join our front-of-house team. This is a dynamic hybrid role that combines expert coffee and beverage preparation with active table service and floor support. The ideal candidate is not only passionate about coffee, but equally committed to exceptional guest service, teamwork, and seamless collaboration with servers and leadership. Position Snapshot The Barista at CUT New York is responsible for delivering premium coffee and tea beverages while actively supporting dining room service and guest experience. This role works in close partnership with the front server team, assisting on the floor as needed to ensure smooth pacing, attentive service, and elevated hospitality consistent with the Wolfgang Puck brand. Position Summary The Barista promotes coffee and beverage service by preparing and serving a variety of specialty drinks, pastries, and accompaniments, while also assisting with table service and floor operations when needed. This role requires strong service instincts, attention to detail, and the ability to move fluidly between beverage production and guest-facing responsibilities. Pay: $17 / hour plus tips Essential Job Functions Coffee & Beverage Service • Prepare and serve specialty coffee and tea beverages to brand standards, • Adhere to established recipes and presentation guidelines, • Maintain full knowledge of beverage offerings, ingredients, and preparation methods Guest Interaction & Service Support • Engage warmly with both new and returning guests, • Assist with table service and floor support as needed during service periods, • Work closely with front servers to ensure seamless guest experience, • Respond promptly and professionally to guest requests Station & Environment Maintenance • Maintain a clean, organized, and sanitized coffee station at all times, • Follow all health, safety, and sanitation guidelines, • Ensure proper stocking of supplies and ingredients Professional Standards • Maintain punctuality and consistent attendance, • Contribute positively to a collaborative, team-oriented environment, • High School Diploma or GED Required Experience • Minimum 2 years of fine dining or upscale food & beverage barista experience, • Strong knowledge of dining room operations and service procedures, • Ability to stand for extended periods of time, • Strong organizational and multitasking skills, • Highly responsible and reliable, • Ability to perform under pressure in a fast-paced environment, • Excellent teamwork and communication skills, • Strong service orientation with a natural instinct to assist others, • Professional appearance, positive attitude, and polished demeanor, • Ability to clearly understand and communicate written and verbal information CUT by Wolfgang Puck offers a refined, fast-paced environment for hospitality professionals who take pride in service excellence, teamwork, and representing a world-class culinary brand. Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.

Minimum 2-year experience in luxury hospitality, fine dining, high-end travel, or luxury retail. As the Lifestyle Manager you will work at one of LIVunLtd's luxury residential or commercial buildings to oversee the concierge services the residents|tenants receive.

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. If you are passionate about hospitality and have a proven track record in management, we would love to hear from you.

Demonstrated experience in luxury hospitality environments (private clubs, fine dining catering, high-end hotels, estates, or bespoke catering companies). Own and lead all culinary aspects of private events, banquets, off-site catering, and bespoke dining experiences for members and their guests. Ov

General Manager Opportunity/h2pA highly respected, established fine-dining restaurant group in New York City is preparing to launch an exciting new upscale concept opening in mid-2026. We are seeking an exceptional General Manager to join the company now to learn our systems, culture, and standardsa

Minimum of three years fine dining experience as a Waiter or Restaurant Supervisor in a large hospitality setting (Luxury Hotels/Resorts). Additionally a minimum of one year Cruise ship experience as Waiter or in a similar role is also required.

Have 1+ year Bartender experience.

American Dream’s immersive luxury shopping and dining experience – The Avenue – features Saks Fifth Avenue, Hermès, Saint Laurent,Dolce & Gabbana, Carpaccio, a fine-dining Italian restaurant, and much more. For more information on American Dream, visit www. To ensure guests at American Dream

Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining) This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structu

The Arch at 550 Madison Avenue.It is the heart of the building and a place where fine quality hospitality meet comfort and contemporary design.The space encompasses a 40 seat café, an espresso and wine bar, and nine separate private dining and conference rooms, including a library, screening room,

Door Greeter (Upscale / Fine Dining).Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood.We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorshi

Server Assistant (Upscale / Fine Dining). Have 1+ year fine dining Server Assistant experience.

Server (Upscale / Fine Dining). The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Server experience in a high volume, fine dining establishment.

We are hiring immediately for full time and part time.Winchester Gardens - 333 Elmwood Avenue, Maplewood, New Jersey 07040.Note: online applications accepted only.Full time and part time; Days and hours may vary.Some nights, weekends, and holidays required.Prior fine dining experience is required.Fr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Dining Credit: An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants.

Server (Upscale / Fine Dining). The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Server experience in a high volume, fine dining establishment.

Have 1+ year Bartender experience.

José Andrés Group restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast-casual to fine dining and everything in between, JAG'ers know they all play a critical role in the overall success of our brands.LaBarra restaurant is looking

The Dining Room Manager will work very closely with our GM, and will become eligible for performance bonuses, health benefits and paid time off. DINING ROOM MANAGER, HILL COUNTRY BARBECUE MARKET. Minimum five years of management experience in fine dining and/or high volume establishment (or equivale

We are looking for an experienced Sous Chef for our newly opened fine dining steakhouse. Sous Chef Benefits and Compensation:. Sous Chef Requirements and Qualifications:.

Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually builtand the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality fo

At least 2 years as a Reservationist, Lead Host or Maitre D in a high-volume, casual fine dining setting. Reservationist, Lead Host or Maitre D in a high-volume, casual fine dining setting. Maintains cleanliness and organization of the Maitre d’ work station.

Have a passion for great food and great fun.