Trabajos fine dining en New York, NY - Page 6Crear alertas

Job Description Position: Corporate Culinary Director Location: Preferred NYC or Montreal | Extensive Travel Required A world-renowned fine dining hospitality group is seeking an experienced and visionary Corporate Culinary Director to lead and support culinary operations across its internat...

Job DescriptionGotham Bar and Grill is looking for FOH Captains. Gotham is a 1-Star Michelin, 3-Star NY Times and #1 Zagat restaurant. We are looking for motivated, personable Captains for our front of house team. Beyond the excellence of Victoria Blamey's cuisines, Gotham is known for tailored 3...

Job Description The Commis is responsible for preparing ingredients, performing basic cooking, as well as maintaining a clean and well-stocked station. This position has an hourly rate of $32.09. KEY RESPONSIBILITIES * Set up and sanitize workstations * Follow prep lists created by the...

Job DescriptionQuix Recruitment is excited to collaborate with a prestigious Big 4 professional services firm to recruit for a Tax Senior Associate role within their Tax Line of Service, based in the Cayman Islands. This role offers you the opportunity to work with world-class clients in the as...

Job Description Sartiano's Mercer Hotel, 147 Mercer Street (Prince Street) Sous Chef Job Description Responsible to: Executive Chef About: Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his ...

Job Description Pastry Cook Pay Rate: $19 - $22 per hour Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a cr...

Job Description Who we are: We are a leading restaurant point-of-sale solution company based in New York that provides a comprehensive state-of-the-art restaurant management system for dine-in, take-out, delivery, and Cafes. As a SaaS provider, we cover all kinds of functional requirements from...

Job Description La Brasserie – located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a strong reputation throughout New York City. Ideally trained with a foundation in Fi...

Job Description Bowery Meat Company Steak House is looking for experienced FOH candidates. We seek talented Hosts/Hostess. Bowery Meat Company, part of the Mercer Street Hospitality group, is committed to excellence. We provide a professional and enjoyable work environment for our employees and ...

Job DescriptionThe Beatrice Inn is looking for an experienced sous chef to join our kitchen. Candidates must possess a strong knowledge of and passion for fine dining and a genuine understanding of a high quality, fast-paced experience. We are committed to unique, respectfully sourced and harves...

Job Description Position Title: Director of Event Sales Reports To: VP of Operations Salary: $125,000 to $150,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a d...

Job Description Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a...

Job Description Position Title: Sous Chef- Executive Dining Pay 12 Reports To: Executive Chef Salary: $75,000 - $80,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's mos...

Job Description Salary: $95000 / year Other Forms of Compensation: bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them....

Job Description Pacific Companies is presenting an outstanding opportunity for a Cardiology Hospitalist or Non-Invasive Cardiologist in Metro New York. This position offers the flexibility to choose between a hospitalist role with a week on/week off schedule or a traditional cardiology practice w...

Job DescriptionJoin Our Team at WORLD SPA ENTERTAINMENT as a Sous Chef! Are you a culinary professional with a passion for creativity and leadership? We are searching for a talented and motivated Sous Chef to join our culinary team at WORLD SPA ENTERTAINMENT. If you thrive in a dynamic kitchen en...

Job Description Director of Food & Beverage Responsible To: Director of Operations The Place: Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience. Sartiano’s was created by prominent lifestyle architect, Scott Sar...

About Us Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That’s what our customers experience. At Wonder, we want to make world-class food within reach, no matter where you live. That’s why we’ve created a vertically integrated, new standard of dining...

Job Description Major Food Group seeks an experienced and passionate Maitre’D to join our team at THE GRILL! THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history: both the time the Seagram Building was built and the restaurants ...

Job Description Sartiano's Opening Spring 2023 Mercer Hotel, 147 Mercer Street (Prince Street) Line Cook Job Description Responsible to: Management About Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restauranteur, and Lifestyle Architect Scott Sartiano int...

Job Description Atria is powering a movement to improve quality of life today and prolong healthy life in the future by taking the latest science and translating it into medicine in real time. Composed of the Atria Institute, a clinical practice delivering rigorous and personalized preventive ca...

Job DescriptionGotham Bar and Grill, one of NYC's most acclaimed restaurants, is looking for an EXPERIENCED Line Cook! Applicants MUST have prior experience in FINE DINING establishments. This is an excellent career opportunity for those who wish to progress in the culinary industry, and work i...

Job Description The Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food product...

Job Description We are hiring Line Cook for Maxime’s! Maxime’s mission is to deliver excellence in service standards with enlightened hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion wh...

Job Description La Brasserie – located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate hospitality professional to join our team. Our commitment to quality has earned us a strong reputation throughout New York City. Ideally trained with a f...

Job Description SERVER Pay Rate: $16.50 per hour plus (tip credit applies) Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know...

Job Description - We have an opening for full time COOK positions. - Location: Morgan Stanley - 1585 Broadway, New York, NY 10036 Note: online applications accepted only. - Schedule: Full time; Monday - Friday, 6:00am - 2:30pm or 8:00am - 4:30pm. More details upon interview. - Requiremen...

Job Description - We have an opening for full time WAITER/WAITRESS positions. - Location: Nomura - 309 West 49th Street, 26th Floor, New York, NY 10019 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. - R...

Job Description Summary: Breva is a neighborhood brasserie on the iconic Brighton Beach boardwalk serving New American cuisine and craft cocktails with stunning ocean views. The Server is responsible for delivering exceptional service and ensuring a positive dining (indoor/outdoor) experience for...

Job Description Assistant Banquet Manager The Banquet Manager would be responsible for managing the daily execution of all banquet functions in the hotel, delivering outstanding guest service and financial profitability. At least 3 years prior hotel food and beverage management experience is p...

Job Description La Brasserie – located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate hospitality professional to join our team. Our commitment to quality has earned us a strong reputation throughout New York City. Ideally trained with a f...

Job DescriptionMajor Food Group is hiring Lounge Servers to join our team at Dirty French! Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario...

Job Description We are hiring Line Cook for Maxime’s! Maxime’s mission is to deliver excellence in service standards with enlightened hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion w...

Job DescriptionThe Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food products ...

Job Description - Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles) Skills * Make omelettes - Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached) - Cook meat (medium rare, medium well, well done) Requirements * Must have basic ...

Job DescriptionSalary: $18.00/ hr. Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and an understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality plates, ensuring...

Job Description The Line Cook at KYU is an essential role for preparing high-quality meals and contributing to our talented team. We are seeking a passionate and hardworking individual who can follow standard recipes and execute dishes to our high standards. Line Cooks at KYU are driven culinar...

Job DescriptionDescription: Job Details We are seeking an enthusiastic Line Cook with supervisory/lead experience to join our opening team at The Cauldron Chicago, a wizard-themed bar that offers an immersive experience to our customers. As a Line Cook, you will be working as part of a large kit...

Job Description Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Dirty French, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional...

Job Description JoJo Restaurant is actively seeking Servers! THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of prov...

Job Description AM Host wage: $20-$24 per hour José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success o...

Job Description - We have an opening for full time SENIOR COOK positions. - Location: Morgan Stanley - 1585 Broadway, New York, NY 10036 Note: online applications accepted only. - Schedule: Full time; Monday - Friday, 6:00am - 2:30pm or 8:00am - 4:30pm. More details upon interview. - Req...

Job DescriptionLa Rotisserie - located in the Flat Iron District between Broadway and Park Avenue - is looking for a creative , hard-working and passionate hospitality professional to join our team. Our commitment to quality has earned us a strong reputation throughout New York City. Ideally trai...

Job DescriptionThe Prep Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food products...

Job Description La Rotisserie – located in Grammercy between Park Avenue and Broadway- is looking for a creative, hard-working and passionate host to join our team. Our commitment to quality has earned us a strong reputation throughout New York City. Ideally trained with a foundation in Fine Din...

Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. At least 3 years General Manager experience in an upscale / fine dining establishment. Strong understanding of cost and labor systems that lead to restaurant profitability.

Job Description Maxime's are hiring for Beverage Support! Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s is located on Madison Avenue, New York on the site of the fo...

Job Description We are hiring Captains for Maxime’s! Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s mission is to deliver excellence in service standards with enligh...