Trabajos food & beverage en Colorado Springs, ColoradoCrear alertas

Job Description We're looking for an operations and culinary leader who can provide our guests with a fantastic food & beverage experience. We require a supervisor who is capable of overseeing the entire kitchen and front-of-the-house operations. Passion for food and beverage, and the ability to inspire others to be innovative and enthusiastic. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Compensation: $70,000 - $75,000 yearly Responsibilities: • Combine diverse ingredients in a unique way to create new and distinctive menu items and specials, • Manage controllable department expenses such as food, supplies, uniforms, equipment, and collaborate with vendors to achieve the highest quality products at the most reasonable price, • Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly, • Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees, • Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen, • Front of the house experience Qualifications:, • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage, • Strong leadership skills with experience leading, motivating, and developing a team, • Possess a high school diploma or equivalent GED certification, • Must have 7-8 years of culinary experience for this role, • Must have excellent communication and interpersonal skills with guests and coworkersAbout Company Join Our Team at Embassy Suites by Hilton Colorado Springs At Hilton, we’re more than hospitality—we’re about people, purpose, and growth. When you join our team, you step into a culture built on integrity, service, and teamwork. We’re proud to be recognized as one of the best places to work because we invest in our people and their future. Here, your work truly matters. Every detail you handle creates moments guests remember and helps shape a workplace you can be proud of. You’ll be supported by leaders who listen and care, with opportunities to learn, grow, and advance your career. We’re part of something bigger than just a hotel. Together, we’re building a culture where high standards meet genuine care. If you’re ready to make an impact, develop your skills, and be part of a team that celebrates success—come grow with Hilton. Be part of something bigger. Build your future with Hilton.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement What are we looking for? • A genuine and sincere approach to taking care of people through customized, exceptional experiences., • A tremendous ability to communicate with fellow team member, supervisor, and especially The guest!, • A can-do, problem solving and fun loving attitude., • Working side by side with a team delivering exceptional experiences with high quality food and beverage., • Creating a relationship with the community through genuine engagement and guest care., • Following a series of steps to deliver on our promise of Rocky Mountain Hospitality., • Use the Toast POS system for entering orders and processing payments, • Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift., • Performs running side work throughout the shift to ensure all positions have what they need to be successful.We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description Our popular hotel is searching for servers with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for the next customers. Our servers are committed to providing a great customer experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply! Part-time position. AM and PM shift availability. Compensation: $11.79 - $12.56 hourly Responsibilities: • Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests, • Participate in pre-shift and department meetings to gain a thorough grasp of all products, services, and facility activities, • Establish a full knowledge of menu items, ingredients, and daily specials to respond to client inquiries and make recommendations, • Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors, • Perform all restocking and cleaning activities as directed, including opening and closing dutiesQualifications:, • This role requires a strong emphasis on putting the guest first and providing exceptional customer service, • We prefer some experience working in the food service industry, • Outstanding time management and organizational skills, • Educational requirements include a high school diploma or equivalent GED certification, • Display excellent communication and interpersonal skills with customers and coworkersAbout Company At the DoubleTree, it's our unique CARE culture that inspires us to create and deliver exceptional experiences for our guests, Team Members, and the communities in which we live and work. Our hotel is near I-25, five minutes from the Broadmoor World Arena, and it's under five miles from downtown Colorado Springs, Fort Carson, and the Cheyenne Mountain Zoo. Garden of the Gods is only a 20-minute drive away. Competitive Wages, Sick Leave, 401(k), and Hilton Employee Discounts. The DoubleTree Colorado Springs is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, pregnancy, marital status, sexual orientation, age, national origin, veteran or military status, disability, genetic information, or any other characteristic prohibited by federal, state, and/or local laws.

Job DescriptionComprehensive benefits including medical, dental, vision, life and disability insurance plus voluntary benefits. NOW HIRING / IMMEDIATELY HIRING: SERVERS / WAITERS Craft beer isn't just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your role is to exceed our guest’s expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests every time! Your commitment to us: • Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings., • Take pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for., • Create positive first impressions that build loyalty in return guests., • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Alcohol certification and Serve Safe a plus!, • Previous experience as a server is preferred, but not required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Position Purpose & Summary To assist servers in running food, bussing tables, and keeping the dining room clean and orderly. To ensure that all guests and members are provided excellent service. Essential Functions: • Maintains work schedule as assigned and communicates any necessary scheduling requirements to management in advance of scheduled release., • Provide detailed and through knowledge of culinary and beverage items., • Complete required and suggested training to achieve maximum knowledge., • Ensures that all food orders are delivered correctly and promptly., • Performs pre-shift side work to ensure success., • Reviews the menu and becomes thoroughly familiar with all items and means of preparation being offered that day, including the ingredients, preparation, sauces, and garnishes., • Review the wine list and be prepared to verbally communicate what wines compliment which food items and why., • Checks with the Lead line cook for any special instructions prior to the beginning of each shift., • Ensures the line is properly set up and clean., • Learns and memorizes all table numbers and seat numbers so they can deliver the order without having to ask who ordered it., • Always maintains a constant focus on professionalism and customer service., • Immediately cleans and resets any tables that are dirty., • Keeps the floor free of debris., • Complete cleaning and stocking duties thoroughly and as assigned., • Be prepared to speak to the offerings of the entire Resort and Spa including services offered and hours of operation., • Deliver "I Am Proud" service standards and department-specific signature touch points., • Establish cross-departmental channels of communication among teammates that are consistent and complete. Additional Duties and Responsibilities: • Completes additional training as needed., • Performs deep cleaning and organizing as assigned., • Assists with the functions of other positions within the restaurant and across the resort as needed., • Maintains proper functioning and cleaning of equipment used in kitchen and dining room., • Alerts management of needed product. Rotates dated product as needed. Removes expired product when needed., • Understands functions of departments across resort property., • Articulates location of departments and services when required Ability to work flexible schedule including required shifts on weekends, holidays, and as business requires., • Greet every guest, member, and team member with "I Am Proud" standards and set a positive tone for every interaction., • Provide extraordinary service that is "Enriching by Nature.", • Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments., • Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values., • Be empowered to make things go right if they go wrong., • Give the guest/member a fond farewell., • Address feedback by utilizing the LEARN Model., • Demonstrate a professional appearance and be attentive to what matters most., • Comply with company policies and procedures., • Observe and adhere to safety guidelines. Marginal Functions: • Perform other duties as assigned., • Interface positively with other departments, offering assistance when needed., • Displays care in use of equipment and maintains an organized and professional work environment. Position Requirements: Minimum Knowledge & Skills: Requires knowledge of food and beverage items and preparation, safe handling, and service techniques. Requires ability to verbally communicate and record information in writing. Formal Education and Job-Related Experience: Prior restaurant experience preferred. License, Registration, and/or Certification Required: Basic food handler certification and alcohol service certification (may be provided by organization upon acceptance of position). External and Internal Personal Contact: Communications: • Daily Verbal and Written, • Weekly Verbal and Written, • Occasionally Participate in one-on-one coaching sessions. Teamwork and Collaboration: This position requires continuous teamwork as well as internal and cross-departmental communication. Additional Licenses and/or Certifications Required: YES NO Valid Driver's License X CPR Certification X Food Protection Manager Certification X Food Handler Certification X Alcohol Server/Seller Certification X Position Analysis/Specifications: N/A (Not Applicable) OCCASIONAL FREQUENTLY Sitting X Standing X Walking X Bending Over X Crawling X Reaching X Crouching X Kneeling X Balancing X Pushing / Pulling X Lifting / Carrying: 10 lbs. or less X 11 to 25 lbs. X 26 to 50 lbs. X 51 to 70 lbs. X Manual Dexterity X Fine Motor Skills X Gross Motor Skills X Eye / Hand Coordination X Near Vision X Far Vision X Color Recognition X Hearing X Environmental Factors: Environmental factors may include indoor setting with overhead lighting and comfortable ventilation. May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather. YES NO Working Outside X Working Inside X Working Alone X Working Closely with Others X Excessive Cold / Heat X Excessive Humidity / Dampness X Noise / Vibrations X Working Above Ground X Working Below Ground X Working with Chemicals / Detergents / Cleaners X Working Around Fumes / Smoke / Gas X Walking on Uneven Surfaces X Operating Motorized Equipment or Vehicles X Working Around/Near Machinery/Motorized Equipment X Climbing on Scaffolds or Ladders X Continuous use with a Computer and Keyboard X Job Posted by ApplicantPro

Job DescriptionDescription: A Server is responsible for serving food and beverages to Residents in their Community’s dining areas, and for cleaning and disinfecting tasks in dining and kitchen areas. Duties & Responsibilities: 1. accurately takes and relays beverage and meal orders; 2. adds appropriate garnishes to food and beverages prior to serving; 3. must be prepared to work in any area of the Dining Services Department; 4. must display a positive demeanor and cheerful disposition to Community Residents and visitors at all times. 5. performs other duties as assigned by the Server Team Leader or Director of Dining Services. Qualifications: Required: A Server must: a) have general knowledge of: (i) sanitation guidelines and governmental regulations applicable to food handling and storage; and (ii) kitchen safety protocol. Working Conditions & Physical Demands: A Server: 1. frequent exposure to heat in cooking areas and cold in food storage areas; 2. frequent standing, stooping, and bending; 3. occasional need to lift and push loads of up to 50 pounds; 4. must have the ability to talk, hear, sit, use hands and fingers, handle/feel objects, tools, or controls, and reach with hands and arms; 5. specific vision requirements for this job include close vision, depth perception, and the ability to adjust the focus of the eyes; and 6. possess adequate physical stamina to move freely about the Community and assist Residents where needed, including in emergency situations Work setting: • Assisted living facility, • Retirement home Benefits: • Employee assistance program, • Employee discount, • Flexible spending account, • Health savings account, • Paid time off, • Referral program, • Vision, • Dental, • Medical, • Day Shift (Required), • 8 hour shift, • Day shift

Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition. The District Manager is responsible for providing overall vision, planning, direction, and control to assigned units for a large and complex district normally generating $20M+ in revenue. This leadership is accountable for the execution of our food & nutrition programs in K12 school districts, with a focus on growth, cost, and productivity, leading people, and delivering financial commitments. Job Responsibilities • A bachelor's degree from a four year accredited institution per the USDA guidelines, • Multi-unit/multi-site leadership in contract food management and/or large scale food service operations, • Ability to demonstrate Aramark's value to our clients, customers, and employees, • Strong financial acumen, particularly in a Profit/Loss environment across multiple units/sites, • Leading large teams across a district to deliver an exceptional experience, • Focus on growth of new business and retention of current business, • Leadership - Establish overall ownership and accountability of operational management and financial performance of multiple accounts and units. Model key leadership behaviors and ensure the highest levels of safety, quality, and service excellence for employees, clients, and consumers. Coach & mentor employees by crafting a shared understanding of how and what needs to be achieved. Reward and recognize employees. Identify and engage top talent and develop team members to their fullest potential within the organization. Plan and lead team management meetings. Ensure safety and sanitation standards in all operations., • Client Relationship - Establish and maintain effective client and customer rapport for a mutually beneficial business relationship. Identify client needs and communicate operational progress. Facilitate and support new business and retention activities. Ensure the team completes customer satisfaction surveys in all locations., • Financial Performance - Build revenue and manage budget with sensitivity to costs and client needs. Ensure the completion and maintenance of P&L statements for the district. Provide oversight and take ownership to deliver client and company financial targets using Aramark systems. Understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins., • Productivity - Lead managers in implementing and maintaining corporate management agenda for labor and financial initiatives. Ensure value through efficient operations, appropriate cost controls, and profit management. Ensure consistent application of Aramark?s operating standards and processes (Operational Excellence) with a particular focus on efficiency standards. Understand end-to-end supply chain and procurement process and systems; ensure only authorized suppliers are used., • A bachelor's degree from a four-year accredited institution per the USDA guidelines, • Minimum 2-3 years' experience in K12/Student Nutrition environment preferred, • Proven leadership experience, typically acquired over 5-10 years, including P&L responsibility within the food and beverage industries., • Demonstrated leadership skills with a broad knowledge of management practices, business judgement and client/consumer interaction., • Confirmed ability to hire, assess, develop and grow hard-working talent., • Established communication and teamwork skills to work with all levels on the organization from the front-line associate through leadership., • Proven success in a repeatable business model, including leading through change and turnaround initiatives. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. EducationAbout Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Job Description • We are hiring immediately for full time and part time BARISTA positions., • Location: Army - Fort Carson - 6303 Wetzel Ave., Colorado Springs, CO 80913. Note: online applications accepted only., • Schedule: Full time and part time schedules available. 7-day operation with three shift options, open daily from 5:00am - 9:00pm. More details during interview., • Requirement: Previous barista experience is preferred., • Fixed Pay Rate: $18.50 per hour, • This position supports operations at a federal defense facility. In compliance with applicable federal national security requirements, employment in this role is limited by law to U.S. citizens. You must be able to verify U.S. citizenship at the time of hire. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1498832. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: • Prepares espresso orders for customers and catering using standard measures and recipes., • Enters orders accurately into POS device; accepts cash and charge payments., • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area., • Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards., • Maintains sanitation and orderliness of all equipment, supplies and utensils., • Ensures proper food preparation by using approved recipes and following prescribed production standards., • Keeps display equipment clean and free of debris during meal service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments., • Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors., • Serves customers quickly and efficiently, and prevents delays in serving lines., • Demonstrates a complete understanding of daily menu items and accurately explains them to customers., • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process., • Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Full-time and part-time positions offer the following benefits to associates: Paid time off, Colorado Paid Sick Leave, Holidays, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1498832 [[req_classification]]

Job Description Craft Culinary Concepts Position: Cashier / Barista – Part Time (Hourly) Reports to: Director of Business Development Essential Job Functions: The Cashier/Barista is responsible for greeting all guests in a prompt and friendly fashion building rapport to drive future sales. The cashier will usually have a register to key in orders and total sales but may have instances that calculation will have to be done manually including providing correct change to the guest. The Cashier is responsible for accurately filling the guest's order by relaying information to a runner, a cook via register, manual tickets, or obtaining needed food and beverage items on their own. If cashiers serve alcoholic beverages, they must comply with all Craft Culinary Concepts and State liquor service policies and rules. Cashiers are expected to keep the immediate work area clean and free of debris as well as assisting in keeping the assigned location clean and in compliance with Craft Culinary Concepts and local health department standards. Cashiers are expected to help with cleaning the assigned location and preparing it for future events with the direction of their managers. We expect our cashiers to communicate with Craft Culinary Concepts leadership, passing along guest comments, or employee suggestions to improve service and drive sales. Requirements • Must be at least 16* years old., • Must have a valid TEAM, TIPs, or AZ Title 4 certificate if 18 or older to serve alcohol., • Must have a valid Pima County Food Handler Card on file with Craft Culinary Concepts and in your possession for each shift worked., • Must have knowledge of cash handling including ability to total orders and make change without the use of cash register., • Must be able to effectively use cash register and credit card machines., • Must have a H.S Diploma or equivalent unless currently enrolled., • Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units., • Must be able to work with a group as well as independently., • Must be able to speak, read, write, and understand the primary language used by guests who typically visit the work location., • Must be able to work in a fast-paced high stress environment., • Preferred 2+ years counter server or equivalent experience in high volume restaurant environment or another stadium/arena/venue., • Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length., • Ability to lift up to 20 pounds on a regular basis., • Ability to work in a fast paced, tightly quartered environment is a must., • Ability to work non-traditional hours including nights, weekends, and holidays., • Ability to work in extreme temperature fluctuations and around excessive noise. *Certain restrictions apply The above description is not all-inclusive and may include other related duties as needed.

Pay Rate $23.50/HR Job Profile Summary All drivers run daily routes with frequent stops and are required to load packages onto hand trucks and unload product at each stop on the assigned route in the order they are designated by the Transportation Department Manager. The candidate will operate successfully in a cross-dock model picking up a loaded truck from a nightly delivery at the assigned loading dock and return the empty truck back to the assigned lot at the end of the route. May be required to assist occasionally with loading-trucks, palletizing product, and performing other duties as assigned by Supervisor or Manager. Job Posting All drivers run daily routes with frequent stops and are required to load packages onto hand trucks and unload product at each stop on the assigned route in the order they are designated by the Transportation Department Manager. The candidate will operate successfully in a cross-dock model picking up a loaded truck from a nightly delivery at the assigned loading dock and return the empty truck back to the assigned lot at the end of the route. May be required to assist occasionally with loading-trucks, palletizing product, and performing other duties as assigned by Supervisor or Manager. RESPONSIBILITIES * Provide technical, customer relations, and personnel management for major programs and projects. * Runs routes efficiently, meeting or exceeding designated route times * Unload product from trailer, by hand or using a hand cart, and place in designated customer storage areas. May include transporting product down ramps, stairs, or docks, in all weather conditions. * Frequently lift, push, or move product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72” to stack and unstack pallets and hand cart; constantly bend and twist while loading and unloading product, and retrieving items from trailer. * Verify delivery of items with customer and obtain proper signatures. Contact management for authorization when discrepancies are on invoices. Communicate all errors/returns. * Calls in when a customer does not receive their entire order (shorts) * Handles any customer complaints professionally * Handles company equipment properly, follow written driver safety rules, and performs a pre-trip inspection. Perform pre-trip and post-trip responsibilities in accordance with Department of Transportation (DOT) regulations and Sysco policies and procedures QUALIFICATIONS Minimum Requirements * 21+ years of age. * Must submit to a pre-employment background check and drug screen. * License to drive - valid Class A Commercial Driver License (CDL) with a clean driving record. * Commercial Vehicle Drivers must have the ability to read and speak the English language sufficiently to converse with the general public, to understand highway traffic signs and signals in the English language, to respond to official inquiries, and to make entries on reports and records. * Touch freight – may need to lift, push or move product weighing an average of 40-60 pounds and as much as 100 pounds repeatedly. * Flexibility – overtime as required, weekends and holidays as business needs require. Preferred Requirements * 1 year customer delivery experience preferred. * 6 months hand cart/hand truck experience preferred. * 6 months Food and Beverage experience preferred. * 2 years consistent work history preferred.

Job DescriptionSalary: Hourly with Tips Ola Juice Bar is looking for talented baristas!! We specialize in cold press juice, smoothies, acai bowls, vegan foods, and espresso based beverages. Our core values of movement, nourishment and growth are embraced by our team every day and are at the heart of our company culture. Plus acai bowls are delicious! Do you ace your guest interactions? Are you fast, friendly and accurate? Do you get energy from making a guest's day? Are you quick on your feet? Do you know your way around food safety? Do you have an upbeat attitude and passion for health, nutrition, and connecting with strangers? Do you appreciate positive people who give their best in every situation? Let's team up! Here's the stuff we need your help with!: • Ensure proper presentation, portion control and food knowledge to guide guests through menu Maintain sanitation and orderliness of all equipment, supplies and utensils This position requires early hours, availability on evenings and weekends. Here's who we are at Ola! Ola Juice Bar was born from our long-time love of conscious nutrition, mindful eating, and our aspiration to foster a global community where people are excited to flourish and shine! Ola- in language has a rich, multicultural history. From Hawaiian origin- Ola symbolizes life, health, and livelihood. From Portuguese-Spanish heritage- Ola illustrates a natural movement through water, a wave or surge of energy forward. We live this out through our brand everyday, striving to give our customers healthy food options that can promote movement and help them live their best, healthiest lives. This is an Atlas Restaurant Group concept! We offer 50% discount at ARG locations, PTO, sick pay, and health benefits.

Job Description Responsible for storing, purchasing, and receiving, all materials, products, mail and services for the resort and club. Essential Functions • Will work with and report to Director of Finance. As food purchasing is the bulk of the position's time, the Executive Chef will be the primary day-to-day contact and leader for the Purchasing Manager position. Purchasing Manager will also work closely with the Food and Beverage Operations Manager for beverage ordering and internal controls., • Responsible for putting away and organizing all food, dry good deliveries, and mail, with team, to include removing items from purchased container into appropriate storage container., • Collaborate with the Executive Chef to ensure all walk-ins, freezers, coolers, and dry storage are always clean, neat, and organized and FIFO system is in place., • Removal of all product packaging materials from kitchen facility into appropriate receptacle with co-ordination of stewarding team., • Searches applicable markets for the best sources with a focus on utilizing Avendra. Evaluates requests for quotes on materials, products, and services., • Prepares resort specifications and uses competitive bidding in negotiating to achieve the best value for resort and club purchases. Maximizes use of Avendra relationship to its fullest., • Establishes and maintains effective communications with resort department heads., • Responsible for data entry and management including utilizing Reeco for purchasing and receiving and data input into receiving logs., • Responsible for inventorying stock in the general storeroom and preparing purchase orders through Reeco., • Assumes duties and responsibilities of receiving all goods., • Assists in month-end inventories., • Participates in quarterly linen, china, glass and silver inventories and coordinates orders with food and beverage management., • Maintains perpetual inventories on high volume operational supplies., • Keeps all files current and up to date., • Responsible for the cleanliness of the loading dock, dumpster and receiving areas, and ensuring traffic control outside this area (to include KC Grille)., • Coordinates off-site storage and participates in resort and club storage reviews., • Participates in all F&B resort and club meetings. Attends weekly operational meetings and any other meetings that the Director of Finance deems necessary., • Produces a daily receiving log and distributes to appropriate managers., • Responsible for distributing all arriving mail and packages as soon as they are received., • Prepares and distributes dry storage requisitions from purchasing storeroom for remote kitchens. Additional Duties and Responsibilities • Greet every guest, member, Casita owner, and team member with "I Am Proud" standards and set a positive tone for every interaction., • Provide extraordinary service that is "Enriching by Nature.", • Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments., • Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values., • Be empowered to make things go right if they go wrong., • Address feedback by utilizing the LEARN Model., • Demonstrate a professional appearance and be attentive to what matters most., • Comply with company policies and procedures., • Solution oriented approach to challenges and problem-solving., • Always maintains a professional demeanor and maintains work area in a professional, orderly manner., • Ability to work any assigned shift / work schedule., • Actively participate on the GGRC Safety Committee., • Respond to any reasonable task as assigned by the Director of Finance, the Executive Chef and culinary team, the front of the house management team, and any leadership position of property. Position Requirements • High school graduate, B.S. or B.A. in business or purchasing preferred., • Certified Purchasing Manager designation preferred., • Experience with Reeco., • Strong working knowledge of Excel spreadsheet and Word processing software required., • Three to five years of purchasing experience with direct buying responsibilities., • Minimum two years of supervisory experience or demonstrated ability to manage and supervise people., • Resort purchasing experience preferred. Marginal Functions • Perform other duties as assigned., • Interface positively with other departments by helping when needed., • Displays care in use of equipment and maintains an organized and professional work environment. Additional Licenses and/or Certifications Required YES NO Valid Driver's License x CPR Certification x Food Protection Manager Certification x Food Handler Certification x Alcohol Server/Seller Certification x Position Analysis/Specifications N/A (Not Applicable) OCCASIONAL FREQUENTLY Sitting x Standing x Walking x Bending Over x Crawling x Reaching x Crouching x Kneeling x Balancing x Pushing / Pulling x Lifting / Carrying: 10 lbs. or less x 11 to 25 lbs. x 26 to 50 lbs. x 51 to 70 lbs. x Manual Dexterity x Fine Motor Skills x Gross Motor Skills x Eye / Hand Coordination x Near Vision x Far Vision x Color Recognition x Hearing x ENVIRONMENTAL FACTORS Environmental factors may include indoor settings with overhead lighting and comfortable ventilation. May occasionally be called upon to work in all areas of the property, both inside and outside, in inclement weather. YES NO Working Outside x Working Inside x Working Alone x Working Closely with Others x Excessive Cold / Heat x Excessive Humidity / Dampness x Noise / Vibrations x Working Above Ground x Working Below Ground x Working with Chemicals / Detergents / Cleaners x Working Around Fumes / Smoke / Gas x Walking on Uneven Surfaces x Operating Motorized Equipment or Vehicles x Working Around/Near Machinery/Motorized Equipment x Climbing on Scaffolds or Ladders x Continuous use with a Computer and Keyboard x The Garden of the Gods Resort and Club offers a diverse, dynamic, and thriving environment that supports career development for all our team members. Job Posted by ApplicantPro

Job DescriptionSalary: $55,500 OTE at average levels: $45,000 base salary + $875 estimated average monthly commissions (expected range: $359 lows to $1,941 highs per month. Commissions potential is uncapped). $350 monthly vehicle reimbursement. Who is Basemakers? Basemakers is one of the most trusted retail sales management companies in the food and beverage industry. After hitting the INC 500/5000 list of the fastest growing privately-held companies in America five consecutive times (as of 2025), were expanding our sales services (and most recently, our technology) to continue our growth. At the heart of our success is our unwavering belief in the transformative power of relationshipsthis is the ethos that propels us forward. We are not just a company; we are a dynamic force for change, partnering with trailblazing brands likeOlipop, Guayaki (Yerba Madre), Nixie, C20 Coconut Water, and Honey Stinger. These partnerships help turn innovative products into household names. Our approach goes beyond retail sales and merchandising; we forge deep connections with brands, communities, and individuals who are driven to make a meaningful impact. Join Basemakers, and be part of a team thats reshaping the world of CPG, one relationship at a time. Be a Basemaker Our Basemakers are committed to living our core values: • P - WePURSUE EXCELLENCE, • I - We act withINTEGRITY, • T - We choose TEAMWORK, • C - WeCOMMUNICATE, • H - We bringHEART The Opportunity Basemakers is seeking a full-time, outside field sales and merchandising representative for one of our Florida territories, commuting in routes daily around Colorado Springs, Woodland Park, Canon City, Pueblo.Our field representatives are the heartbeat of the organization. As an independent and highly collaborative role, you will visit around 6-8 grocery stores per day (such as Whole Foods, Sprouts, Natural Grocers, King Soopers, City Market, and Safeway), using the Basemaker's Way to improve the in-store presence of brands. Working with brand products and grocery store decision-makers, you will leverage relationships and work to become a trusted advisor while increasing brand's sales velocity through problem-solving. As a self-motivated, high-achieving, team-oriented, and coachable person, most importantly, you will operate with the utmost integrity as you represent both brands and Basemakers in the community. Responsibilities • Work 100% of the time in the field from your vehicle and in grocery stores merchandising and selling for multiple brands., • Work the hours required each week to visit every store on a specified route, generally as frequently as 2-3 times a month., • Work Monday-Friday, with work beginning in the early morning hours or, if necessary, no later than 9:00 AM. You may be asked or expected to work on Saturday or Sunday to make-up time missed during the workweek if necessary., • Work independently with little supervision while collaborating with grocery store managers, brand-company representatives, and internally with Basemakers' Brand Partner Managers, District Managers and Sales Directors., • Capture brand data (e.g., photos, typing notes, filling out forms) as the feet on the ground, in-store for our brand partners using mobile phone apps (Repsly, Slack, Gmail, Google Workspace)., • Take full ownership of all in-store presence for our brands. This includes improving the in-store presence of brands through display execution, void filling, off-shelf displays & placements, relationships with grocery managers, performing and working collaboratively on effective merchandising and selling points (secondary/tertiary placements, proper shelf management positions, rack, equipment, POS placements), and understanding real in-store needs and pain points through asking questions and being willing to help store staff when applicable. Who You Are (Qualifications) • You have a positive mindset, are driven to accomplish, have a high degree of emotional intelligence and grit, and are coachable and detail oriented., • Growth mentality and goals are familiar to you., • Strong problem solving, analytic, influencing, and negotiation skills., • Experience working in or closely with grocery store operations or the ability to learn nuances of grocery store backgrounds quickly., • Experience working in "route" sales experience, brand ambassadorship, brand vendor sales, merchandising, general retail, or similar territory sales., • Premium selling skills are preferred, or the desire to quickly learn and apply sales techniques., • Passion to represent our Brand Partners, mainly in the natural, organic and specialty food and beverage space., • Track record of success in a highly self-directed environment., • Maintain a high level of communication across team members, including comfort initiating multiple lines of communication through smartphone apps over the internet., • Achieve monthly key performance indicators (KPIs) and metrics set by supervisors., • Professional demeanor and representation in working with coworkers, distributors, retail representatives and consumers., • You have a valid license, clean driving record, registration, and auto insurance., • You are willing to drive many miles per day in your own own vehicle. Be willing to transport promotional materials such as POS or signage, etc., and very rarely, minimal product quantities (a trunk or back seat is enough)., • Capacity to perform the physical requirements of the position individually while utilizing in-store tools. Physical Requirements Our field reps work at periodically moderate to high levels of physical activity including standing, walking, reaching and grasping. You will be expected to climb ladders, bend and kneel to obtain and move products around the store. You should be able to lift 10 lbs. consistently and 50 lbs. occasionally. Compensation $55,500 OTE at average levels: $45,000 base salary + $875 estimated average monthly commissions (expected range: $359 lows to $1,941 highs per month. Commissions potential is uncapped). $350 monthly vehicle reimbursement. • The commission amounts provided are based on the calculation of the average attained during the last 12 months while looking at the lowest and highest performing months, and are not guaranteed., • Commission is based on personal performance in taking advantage of the opportunities to provide "wins" for brands in the form of additional or incremental placements and exposure opportunities within the grocery stores. This job is highly dependent on personal effort for getting commission. Benefits You'll Enjoy • Uncapped performance-based commissions, • Monthly vehicle and cell phone reimbursements, • Medical, dental, and vision insurance (dental/vision coverage is free!), • 401k plan with employer match, • Frontloaded PTO, • 8 paid holidays, • Monthly amount to recognize and be recognized by others., • Company events: quarterly get-togethers, annual all-company meetings. #LI-JH1

Job DescriptionGopuff is looking for Operations Associates (OAs) to join the operations team. Directly reporting to a Site Leader, OAs play an essential role at Gopuff that requires drive, perseverance, positivity, and enthusiasm for the challenge. You will accomplish a variety of operations responsibilities including picking, packing, receiving product both within our site and accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to Gopuff to provide their everyday essentials—day and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks. Responsibilities: -Pick and pack items for dispatch to customers-Receive and unpack pallets of product from vendors, ensure physical inventory count matches purchase order/invoice, and resolve discrepancies-Manage inventory and re-shelving of canceled orders-Clean and organize sales floor and overall facility-Manage waste and spoilage through strict compliance with FIFO practice-Contact customer for substituted or out-of-stock items-Handle, scan and move product in a safe and well-organized manner-Stand, push, pull, squat, bend, reach and walk during shifts-Use carts, pallet jacks, dollies and other equipment to move product-Handle products that may contain tobacco, nicotine, and/or alcohol-Work in freezer locations periodically throughout shifts-Capability to walk several flights of steps periodically throughout the day-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards-Ensure accuracy of all food and beverage packaged for delivery-Follow health, safety and sanitation guidelines for all products-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation-Prepare, package and stage/handoff orders Qualifications:-High School Diploma or GED Equivalent-Experience working in a restaurant or retail environment (preferred, not required)-The ability to work a fluid schedule and be available during peak shifts (1st, 2nd, 3rd shifts)-General working knowledge of basic web-based software applications (e.g. Google G-Suite)-Stand and walk for the duration of an assigned shift-Lift up to 49 pounds-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidays #LI-DNPWhat We Offer • Medical/Dental/Vision Insurance (for full-time employees), • 401(k) Retirement Savings Plan, • 25% employee discount & FAM Membership, • Vacation and Sick Time for eligible employees, • EAP through AllOne Health (formerly Carebridge)Pay, • Pay: $16/hrIncentives:

Job DescriptionSalary: Hourly + Tips Brakemans Smashed Burger Bar Springs most exciting Burger Bar with the best views in town! We are looking for a team member that will add to the incredible work family here with friendly vibes and a deep care for people, hospitality and quality! Job duties include following recipes to the bars specifications, maintaining a high standard of cleanliness in all spaces and amazing guest service that anticipates needs. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well when the line is out the door. We are a high volume space, so excellent teamwork is a must. We are looking to fill a part time role that is 10-15 hours a week! This will be a weekend heavy position. Roles and Responsibilities: • Greet and accommodate guests in a timely and hospitable manner. Attempt to enhance guests experience with acts of service., • Prepare a variety of beverages and offerings according to established recipes and standards which are presented in an attractive and appetizing manner, • Follow food safety and sanitation procedures to ensure the safety and quality of our food and beverage, • Assist in the execution of food and beverage delivery and expediting of tickets from outside expo, • Communicate effectively with other members of the team to ensure that orders are completed quickly and guests are satisfied, • Clean and maintain bar and dining equipment and utensils, as well as the work area, to ensure a safe and hygienic environment, • Continuously seek feedback and ways to improve our dishes, processes, and customer experience Qualifications: • A passion for food and a desire to learn and grow in the culinary industry, • Strong communication and teamwork skills, • Ability to work well under pressure and meet tight deadlines, • Knowledge of serving techniques, bar equipment, and food safety and sanitation standards, • Flexibility to work evenings, weekends, and holidays as needed We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you! Brakemans Smashed Burger Bar is an Atlas Restaurant Group concept. We gladly offer employees 50% off at all ARG brands, PTO, sick pay and health benefits!!

Job DescriptionComprehensive benefits including medical, dental, vision, life and disability insurance plus voluntary benefits. Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bartenders / Bartender Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionSalary: 12.14/hr + tips (Avg. $20-30/hr) We are rebels ourselves. We crave the suppleness of pork butt, the perfect collision of chimi vinaigrette atop shrimp, the addition of a spicy punch in a margarita, and even a twist on the cult classic Elote. We started our culinary vision as a food truck, and have grown to be much more. Our team includes the friends you never knew you needed: cooks that master the art of flavor, bartenders that know how to shake that shaker, and servers who know what it means to be family. Become a part of our crew. Were looking to grow our team for the busy season and welcome a new dual-role for Bartender/Server, with potential permanent employment based on performance. This role embodies the heart of customer engagement, satisfaction, and retention. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, menu knowledge, table service, and balancing cash receipts to record sales. Must be able to multi-task, follow direction and have fun (this one is non-negotiable). Responsibilities • Prepare alcohol and non-alcohol beverages, • Prep and stock all ingredients necessary for service, • Interact with guests in an energetic, positive manner, • Assess guests needs and preferences and make recommendations, • Measure and mix ingredients accurately to prepare cocktails, • Adhere to health and legal standards, • Restock and replenish bar/service inventory and supplies, • Stay guest focused and create an excellent guest experience, • Comply with all food and beverage regulations, • Know/represent Piglatins story, and embrace our culture and values Requirements • World-class, kick-ass, customer service, • Strong communication skills, • Bartending experience is required and must be demonstrated, • Handles money responsibly and accurately, • Can stand or work on feet for the entire shift, squat and bend, • Effective time management, • Can read and follow recipes, • Efficiently and accurately converts measurements and multiplies recipes, • Ability to lift items up to 50 lbs., • Flexibility to work a variety of shifts, including nights, weekends, and holidays Compensation • CO State tipped minimum wage $11.79/hour + tips (Avg $20-30/hr)

Job Description Have you ever put bacon and avocado on a taco? It's straight fire! Have you ever put champagne in a margarita? It's Glorious! If you enjoy long strolls through a dining room, sunset-colored margaritas, and weekend grilling, then Fuzzy's Taco Shop is the perfect match for you. All puns aside, we are looking for passionate, creative, and high energy individuals who would rather be celebrating tacos than pushing papers. Fuzzy's Taco Shop is a quickly growing fast, fresh, fun, restaurant concept. With 17 Colorado locations, and over 150 locations nationwide, the opportunity for advancement is a guarantee. #Facts No two Fuzzy's restaurants are alike, but each has a fun, relaxed vibe that expresses the brands identity. A truly unique social gathering place, Fuzzy's is a neighborhood taco shop and bar serving Baja style tacos, unique and flavorful Tex-Mex entrees, frozen margaritas, and local beers all in an inviting, fun atmosphere. Come grow with us! The Bartender role is to deliver Fuzzy Vibes during their shifts. This means, delivering on exceptional guest service, ensuring food & beverage quality, maintaining a safe environment for all guests & team members, including alcohol service & sanitation. • We're not looking for years of experience, but for individuals who love food and working in fun, fast-paced environments, • Needs to be able to successfully complete alcohol safety certifications, • Motivated team member that can deliver on the fuzzy vibes, • Be a role model for delivering badass beverages, • Maintain all fuzzy's standards & operating procedures, • Strong team player with the ability to develop positive work relationships, • Must be 21 years or older Being part of our team means competitive wages, paid sick time, discounted meals, medical, vision and dental, the ability to develop and grow with a fun and growing company.

Job DescriptionDescription: Reports To: Director of Food & Beverage Position Summary: Leads daily food and beverage operations at Founder’s Grill, ensuring elevated member service, operational excellence, financial accountability, and adherence to Club standards across golf, patio, and recreation service areas. Leadership & Operations: • Lead, coach, and develop Grill team members., • Conduct pre-shifts and communicate daily priorities and events., • Coordinate with Golf Shop, Executive Chef, and F Director., • Conduct weekly and monthly inventory counts and submit food and beverage supply orders to the Director of Food & Beverage and Executive Chef., • Prepare weekly staff schedules, manage time-off requests, and submit completed schedules to the Director of Food & Beverage for review and approval., • Ensure proper product rotation (FIFO), storage, and cost controls., • Always maintain sanitation and cleanliness standards., • Complete end-of-day reporting and cash reconciliation., • Model visible, professional floor leadership., • Ensure timely, accurate, and high-quality food & beverage service., • Support bartending and service during peak periods., • Oversee patio dining, beverage cart, BBQ, and portable bar service., • Uphold service culture and brand standards., • Arrive punctual, prepared, and ready to lead each shift., • Maintain calm, solutions-focused leadership during busy periods., • Ensure staff meet attendance, appearance, and conduct standards, • Ensure daily cleaning checklists are completed and standards upheld., • Coordinate daily food preparation transfers and ensure prep sheets are submitted by 12:00 PM Wednesday and Sunday. • Support other F outlets as operationally required., • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job., • Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions., • Must be able to sit, stand and kneel for long periods of time., • Must be comfortable working on computers, POS systems, phones systems and general office equipment for long periods of time., • Occasional lifting and movement of boxes weighing up to 35 pounds. This position plays a critical role in maintaining the hospitality excellence and operational standards of Colorado Springs Country Club. Requirements:

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement What are we looking for? • A genuine and sincere approach to taking care of people through customized, exceptional experiences., • A tremendous ability to communicate with fellow team member, supervisor, and especially The guest!, • A can-do, problem solving and fun-loving attitude., • Working side by side with a team delivering exceptional experiences with high quality food and beverage., • Creating craft cocktails with integrity and adherence to brand standards while focusing on the guest., • Knowledgeable and passionate about our local beer and wine program., • Creating a relationship with the community through genuine engagement and guest care., • Following a series of steps to deliver on our promise of Rocky Mountain Hospitality., • Using the Toast POS system for entering orders and processing payments, • Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift., • Performing running side work throughout the shift to ensure all positions have what they need to be successful.We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement What are we looking for? • A leader with the ability to organize, coordinate, and deliver exceptional experiences while captaining the ship., • A genuine and sincere approach to taking care of people through customized, exceptional experiences., • A tremendous ability to communicate with fellow team member, supervisor, and especially The guest!, • A can-do, problem solving and fun loving attitude., • Working side by side with a team delivering exceptional experiences with high quality food and beverage., • Creating a relationship with the community through genuine engagement and guest care., • Following a series of steps to deliver on our promise of Rocky Mountain Hospitality., • Answering the phones and coordinating reservations and/or information delivery as well as to-go orders., • Greeting guests upon arrival and coordinating their dining experience in a timely manner., • Working with the service team to ensure that the guest is taken care of from start to finish.We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description We are seeking a dedicated and motivated Restaurant Manager to help lead the team at a Casual Steakhouse. As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for guests. Responsibilities: • Provide exceptional customer service, ensuring that every guest has a positive and memorable dining experience. Respond to customer inquiries, concerns, and feedback in a professional and timely manner., • Assist the General Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and maintaining cleanliness and organization throughout the establishment., • Support and motivate the front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development., • Assist in supervising and coordinating the activities of restaurant staff to ensure efficient workflow and adherence to quality and service standards. Provide guidance and coaching to enhance performance and address any issues or concerns., • Work with the General Manager to monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed. Ensure proper storage and rotation of food and beverage items., • Maintain high standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established procedures., • Support initiatives to drive sales and upsell menu items., • Assist in cash handling procedures, including reconciling sales, and preparing daily deposits. Contribute to monitoring and controlling expenses to meet financial targets., • Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation. Job Benefits: • Competitive salary, • Direct Deposit, • 401K, • Comprehensive Health Benefits, • Paid time off (PTO), • Excellent room for growth and advancement, • Employee Discounts Qualifications: • Minimum three (3) years of experience as a Restaurant Manager in a high-volume, casual dining restaurant., • Excellent customer service and interpersonal skills., • Strong organizational and multitasking abilities., • Leadership qualities with the ability to motivate and inspire a team., • Solid understanding of restaurant operations and service standards., • Proficiency in using POS systems and restaurant management software., • Basic knowledge of inventory management and cost control practices., • Ability to work in a fast-paced environment and handle pressure., • Flexibility to work evenings, weekends, and holidays as required. If you are a detail-oriented and customer-focused professional with a passion for delivering exceptional service, we want to hear from you. As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, you consent to Superior Talent Source communicating via SMS text message moving forward.

Job DescriptionDescription: POSITION SUMMARY The Director of Racquet Sports is responsible for managing and executing all tennis and pickleball programs at Colorado Springs Country Club. This position combines strategic program development, member instruction, youth program supervision, and facility coordination to deliver exceptional racquet sports experiences aligned with CSCC's vision of becoming members' favorite place to gather, socialize, and recreate. Compensation: $22.00-$24.00/hour (commensurate with certifications, experience, and qualifications), approximately 1,100 hours annually. Lessons income will be separate from hourly wage. Reports to: General Manager Status: Part-time Year-Round Employee (primary hours will be worked during outdoor seasons) STRATEGIC ALIGNMENT This position directly supports CSCC's Strategic Plan to create and sustain a compelling member experience by: · Creating a fun and professional environment · Increasing frequency of member visits through engaging programming · Offering relevant recreational experiences for members of all ages and abilities · Encouraging gathering and social interaction across member demographics · Establishing CSCC as a favorite place for members to socialize and recreate · Implementing best practices from successful clubs nationwide KEY RESPONSIBILITIESProgram Management & Strategic Development · Plan, coordinate, and execute comprehensive tennis and pickleball programming including USTA teams, junior programs, cardio tennis, clinics, leagues, and member events · Supervise and coordinate all other support staff and as applicable the Head Tennis Professional and Head Pickleball Professional and/or independent contractors · Develop seasonal program calendars serving all demographics (youth, adults, families, seniors) · Research and implement best practices from other successful country clubs · Monitor program quality, participation levels, and member satisfaction · Identify opportunities to increase member visit frequency and engagement · Prepare annual tennis & pickleball calendar; submit to Board for approval; publish in February/March · Develop and implement a good balance of intra-Club organized play & tournaments; alternative to USTA play Instruction & Teaching · Provide private and group tennis and pickleball lessons for all ages and skill levels (lesson fees collected through club, processed via payroll) · Lead club-sponsored clinics and complimentary member drills · Supervise and deliver youth programs with age-appropriate instruction · Adapt teaching methods to accommodate diverse abilities and experience levels · Establish and maintain high-quality instruction standards emphasizing positive reinforcement, active learning, and age-appropriate coaching methodologies · Ensure consistency in coaching approach and service excellence across all staff and programs Member Relations & Engagement · Build positive relationships with members to understand preferences and encourage participation · Foster inclusive, welcoming environment for players of all skill levels · Address member concerns professionally and escalate to management when appropriate · Create fun engaging experiences that encourage members to gather and build friendships · Promote racquet sports as integral part of the CSCC lifestyle · Demonstrate exceptional hospitality and service philosophy in all member and guest interactions Administrative & Communication Duties · Manage court scheduling, reservations, and facility utilization · Respond promptly to member inquiries via phone, email, and in-person · Create and approve all group communications from racquet sports staff using club technology platforms (emails, newsletters, website, social media) · Order and maintain equipment and supplies within budget parameters · Track program participation, revenues, and prepare reports for management · Attend and actively participate in monthly Activities Committee meetings · Collaborate with committees to understand needs and implement improvements Safety & Youth Protection · Maintain current Safe Sport certification and comply with all youth protection policies · Ensure safe environment for all participants, especially minors · Maintain current CPR/First Aid certification · Follow club emergency protocols and document incidents appropriately · Conduct regular safety inspections of courts, equipment, and facilities · Ensure proper equipment maintenance and safety standards Facility Operations · Set up and take down temporary pickleball courts using tape (daily as needed) · Maintain clean and organized facilities including courts, tennis office, and surrounding areas · Perform general maintenance and cleanup tasks to ensure professional appearance and safe conditions · Ensure proper storage, care, and accountability of all racquet sports equipment and supplies · Enforce club Bylaws/Rules, safety protocols, and member conduct policies · Monitor facility usage to optimize court availability Collaboration & Teamwork · Work cooperatively with Food & Beverage, Facilities, and other departments for events · Coordinate with Activities Committee on strategic planning and member feedback · Partner with independent contractor professionals to ensure unified, high-quality member experience · Participate in club-wide initiatives to enhance overall member satisfaction Continuous Improvement · Conduct and analyze member satisfaction surveys (targeting measurable improvement goals) · Stay current with racquet sports instruction trends and best practices · Benchmark programs against peer clubs to ensure competitive offerings · Attend relevant professional development opportunities when available Professional Standards & Conduct · Maintain professional appearance consistent with country club environment (country club attire, clean shoes) · Arrive early to prepare facilities and materials prior to scheduled programs (minimum 10 minutes) · Model positive, enthusiastic, and welcoming demeanor in all interactions · Demonstrate flexibility and team-player attitude in supporting overall club operations · Maintain professional communication standards (concise, proofread, respectful) · Handle challenges constructively and maintain positive attitude regarding weather, scheduling, and operational adjustments QUALIFICATIONSRequired: · RSPA, PTR, and/or PPR certification (or actively pursuing certification) · Knowledge of USTA team operations · Demonstrated experience teaching tennis and/or pickleball to all ages, including youth · Ability to work outdoors in all weather conditions · Ability to lift up to 50 pounds · Strong communication and customer service skills · Proficiency with technology and scheduling systems · Must pass comprehensive background check · Safe Sport Certification (or obtain within 30 days of hire) · CPR/First Aid certification (or obtain within 90 days of hire) Preferred: · Previous country club or private club experience · Experience managing racquet sports programs across multiple demographics · Experience with youth program development and supervision · Demonstrated ability to increase member engagement and participation SCHEDULE Seasonal position with variable hours: · Peak season (May-August): ~30+ hours/week · Shoulder season (April, September-October): ~20+ hours/week · Off-season (November-March): ~10 hours/week Schedule includes evenings, weekends, and holidays as needed to support member programming. BENEFITS · Competitive hourly rate · Additional income opportunity through private/group lesson fees · Club-provided uniform shirts · Club-provided shift meal · Professional development and certification support BACKGROUND CHECK & YOUTH SAFETY All candidates will be subject to comprehensive background check. Position requires regular interaction with minors through youth programs, clinics, and junior lessons. Safe Sport Certification is mandatory to ensure the highest standards of youth protection and safety. TO APPLY Submit resume, cover letter, and list of references to Kevin Sanger, General Manager, at prior to February 20, 2026. Requirements:

Job Description Restaurant General Manager Apply Now – Immediate Need Salary: $75,000 - $85,000 + Benefits and Bonus Packages When our founders were preparing to open their first restaurant, they wanted to combine the love for the mountains with the tradition of filling meals. We opened our first restaurant over 15 years ago and since then have grown into a national concept! Our popularity stems from the quality we put into our restaurants; from our commitment to the menu to the vendors we use for supplies, we want to make our locations an integral part of the local community. We aren’t your typical restaurant, and with our Managers, we’re not looking for typical people. We’re looking for individuals ready to join a young, growing concept where most importantly, it’s fun to come to work. Job Description: The Restaurant General Manager position is generally made up of three core responsibilities: People, Sales, and Profits The Restaurant General Manager will continually build sales through service, will create and implement a sales-growth plan both inside and outside of the restaurant and will establish, identify and execute strategic plans with the Director of Operations. This Restaurant General Manager will be held accountable for all P&L aspects of the restaurant by their ability to manage and monitor food, beverage and labor costs within the budget while quality and service standards are upheld. Benefits: • Industry Leading Compensation, • Quarterly Bonus Structure, • Medical/Dental/Vision Coverage, • Long and Short Term Disability, • Life Insurance, • 401(K), • Paid Vacation Qualifications: • Minimum of 3-4 years current experience as a Restaurant General Manager in a Full Service or Upscale Casual concept, • High volume background; must have GM experience in restaurants doing over $3 million in sales per year, • A stable work history; no more than two jobs in the previous five years, • Excellent leadership, communication, and organizational skills, • Outstanding work ethic and drive to succeed, • Hands-on experience with hiring, training, and developing hourly employees, • Ability to increase sales and build rapport in the community, • Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.) Apply Now - Restaurant General Manager located in Colorado Springs, Colorado! For immediate consideration, e-mail your resume to today.

Job Description Voodoo Brewing Co. Colorado Springs Pub in Colorado Springs, CO is looking for bartenders to join our team. We are located on 808 Garden Of The Gods Road. Our ideal candidate is self-driven, punctual, and reliable. Bartenders are the life of the pub, controlling the rate of orders, setting a comfortable tone, displaying our company culture, and educating patrons on our world-class beer and food. They need to be personable and fun, but responsible and able to ensure compliance with local alcohol laws & health code policies. Our ideal candidate is energetic, very likeable, sociable, passionate, eager to grow, extroverted, customer-oriented, and reliable. Hiring for full-time, some part-time opportunity available. MUST HAVE SUNDAY AVAILABILITY. Benefits • Wage plus tips, • Employee discount, • Training provided, • Flexible schedules, • Supplemental insurance options provided by Globe Life Insurance, • ADP’s Employee Assistance Program (EAP), you and your household members can seek assistance with confidential counseling services, legal and financial referrals, and consultations and more, • ADP's Discount Programs, get discounts on brand-name products and daily essentials Responsibilities • Responsible for preparing alcohol or non-alcoholic beverages for bar and pub patrons., • Interact with guests, take orders, and serve food and drinks., • Assess guests' needs and preferences and make recommendations., • Check customer's identification and confirm it meets legal drinking age., • Mix ingredients to prepare cocktails., • Cash guests out in an expedient fashion and ensure guest satisfaction at all times., • Continually assess the needs of guests who are new to our concept and follow standard greeting guidelines and customer support procedures., • Knowledge of our non-traditional seating arrangements, ordering options, and service style in general., • Deliver quality guest service and monitor the level of service throughout the pub., • Stay guest focused and nurture an excellent guest experience., • Adhere to company standards, including personal hygiene and appearance., • Responsible for checking the employee scheduling/communication platform for updates from management and info from fellow employees., • Comply with all food and beverage regulations. Qualifications • Proven working experience as a bartender preferred., • All bartenders must be of proper age and show competence in serving alcohol. It is STRONGLY encouraged that bartenders have cicerone certification, home brewing experience, or general experience in the craft beer industry., • TIPS /SERVSAFE Certification a plus, • Able to reach, bend, stoop, and frequently team-lift 260 lb. kegs. We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description • We are hiring immediately for part time CATERING ATTENDANT positions., • Location: CO College Catering - 30 West Dale, Colorado Springs, CO 80903. Note: online applications accepted only., • Schedule: Part time schedule; days and hours may vary based on events. Weekdays and weekends. More details upon interview., • Requirement: Prior server and banquet experience is required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1504735. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Essential Duties and Responsibilities: • Assembles and delivers all food and supplies for catered functions to their scheduled locations., • Logs and maintains food temperatures., • Arranges tables and decorations., • Arranges buffet tables with food, beverage and service items according to standards., • Serve food and beverages to guests., • Thoroughly cleans location after event is completed., • Returns food and beverages, serving equipment and utensils to catering facility., • Distributes and collects customer comment cards for catered functions., • Stocks, cleans and maintains catering facility and equipment., • Ensures guests receive friendly, courteous service at all times., • Maintains in-depth knowledge of complete menu and products on hand., • Maintains clean and safe work environment., • Follows safety and sanitation policy and procedures at all times., • Performs other duties as assigned. Qualifications: • Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick Leave, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Paid Time Off, Holidays (Varies by Site), Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Food Beverage Manager.

Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Food & Beverage.

Working at Target means helping all families discover the joy of everyday life. At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. Follow all food safety requirements as outlined in Target's policies and procedures.

The general merchandise and food sales team leads inbound, outbound, replenishment, and promotional signing processes for all general merchandise (GM) areas of the store. Execute daily tasks assigned to you by your leader to help achieve goals that align with business priorities including receiving

Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.You can work as much or as little as you like as an On-Demand TM and your schedule may vary depending on shift availability and store needs.This role is ideal fo

Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.You can work as much or as little as you like as an On-Demand Team Member (TM) and your schedule may vary depending on shift availability and store needs.This ro

Thank guests and let them know we're happy they chose to shop at Target. Americans with Disabilities Act (ADA): In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. All about Target means helping all families discover the joy of ever

Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.You can work as much or as little as you like as an On-Demand Team Member (TM) and your schedule may vary depending on shift availability and store needs.This ro

Where state and federal laws/regulations allow, accountable for performing day-to-day non-clinical pharmacy operations, administrative activities; Ensures efficient pharmacy workflow and a positive patient experience.Serves as a full-time certified pharmacy technician.Responsible for operating pharm

Where state and federal laws/regulations allow, accountable for performing day-to-day non-clinical pharmacy operations, administrative activities; Ensures efficient pharmacy workflow and a positive patient experience.Serves as a full-time certified pharmacy technician.Learn more about the general ta

Food Service Worker Job Reference Number: 36845 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit Location: Clayton , New Mexico (US-NM) The Role at a glance: We are looking to add a motivated food service worker to our correctional facility kitchen team in Clayton, NM. As a foo

Where state and federal laws/regulations allow, accountable for performing day-to-day non-clinical pharmacy operations, administrative activities; Ensures efficient pharmacy workflow and a positive patient experience.Serves as a full-time certified pharmacy technician.Responsible for operating pharm

No experience requited, hiring immediately, appy now.Cashiers play a critical customer service role by providing customers with fast, friendly, accurate and safe service.They process Checkout and/or Return transactions, as well as monitor and maintain the Self-Checkout area.They proactively seek pro

Prior food and beverage or retail experience a plus, but not required. At Main Event, our Servers serve up great food, drinks and FUN for all Guests! As a Server, you are relentless in providing our Guests with exceptional and timely service. Delivering food and drinks in a timely manner and anticip

Follow proper safety procedures when handling and/or preparing food.

You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program.