Restaurant Manager
2 years ago
Irvine
Job DescriptionDescription: Job Title: Restaurant Manager FLSA Classification: Salary Exempt Employee Reports To: Regional Manager Position Summary: The Restaurant Manager will oversee all restaurant operations. This includes managing staff, ensuring customer satisfaction, maintaining restaurant quality, and driving profitability. The ideal candidate will have a passion for the food service industry, strong leadership skills, and a track record of managing successful restaurant operations. Minimal Essential Functions: Operations Management: Oversee daily restaurant operations to ensure excellence in customer service, food quality, and restaurant cleanliness. Implement operational strategies to enhance efficiency and profitability. Operational Leadership: Demonstrated success in driving operational performance to achieve targets in sales and profitability. Adaptability and Growth: Open to acquiring new skills and effectively responding to evolving industry trends and organizational strategies. Team Leadership: Recruit, train, and manage restaurant staff, promoting a positive work environment and high morale. Schedule staff shifts and manage performance, including conducting performance reviews. Customer Service: Ensure all guests receive exceptional service, managing customer feedback and resolving any issues promptly to maintain high levels of customer satisfaction. Financial Management: Monitor and manage the restaurant’s budget, including labor costs, supplies, and inventory. Analyze financial reports to identify trends and areas for improvement. Compliance: Ensure the restaurant complies with all health, safety, and sanitation regulations. Maintain up-to-date knowledge of industry laws and standards. Marketing and Promotion: Collaborate with the marketing team to execute promotions and events that drive business and enhance the Broken Yolk brand. Quality Control: Oversee food preparation, presentation, and kitchen operations to ensure adherence to Broken Yolk’s quality standards. Language Proficiency: Demonstrates proficiency in reading and writing in English. Management Expertise: Possesses experience in restaurant management, with a preference for those who have managed multiple locations or units. Professional Integrity: Exhibits a strong work ethic and sets high standards for personal performance and quality of work. Adaptability: Thrives in a high-paced work environment and effectively collaborates within a team setting. Communication Excellence: Possesses outstanding abilities in both written and verbal communication. Qualifications: • A strong foundation in hospitality, business administration, or a related field is highly valued. We welcome candidates who have equivalent professional experience in lieu of a formal degree., • We value a variety of experience levels and are flexible with the minimum requirement. While 2 years of restaurant management experience, particularly in breakfast/brunch operations, is beneficial, we consider a range of backgrounds and expertise., • Strong leadership skills and the ability to motivate and manage a diverse team., • Excellent customer service skills and the ability to resolve issues effectively., • Solid financial acumen, with experience managing budgets, P&L statements, and cost controls., • Knowledge of health, safety, and sanitation regulations in the food service industry., • Proficiency in restaurant management software and MS Office., • Frequent lifting and/or moving items weighing up to approximately 30 pounds., • Regular requirement for bending, stooping, and kneeling., • Predominantly active role with routine standing throughout the shift, which may last up to 8 hours., • Periodic sitting for office-related tasks., • Occasional need to climb ladders for maintenance or access purposes., • Ability to adapt to a flexible schedule, including nights, weekends, and holidays as necessary., • Exposure to moderate noise levels typical of a restaurant environment, including kitchen equipment and dining room activity., • Visual acuity to monitor workplace safety and to manage operational standards., • ABC Responsible Beverage Training & Certification, • ServSafe Managers Food Handlers Certification Requirements: