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Job Description AM Lead Server "Join the Atira Hotels Family and Build a Legacy of Hospitality!" Job Details • Work Location: One location, • Job Type: Full-time, • Pay: $15 per hour plus tips The AM Lead Server is responsible for providing exceptional food and beverage service to guests, combining standard morning server duties with leadership responsibilities. Core Server duties include preparing the dining area, taking orders accurately, serving food and beverages, and ensuring guest satisfaction, while the Lead aspect involves overseeing shift operations, training staff, upholding service expectations, and resolving guest issues. This position reports to the Food and Beverage Director. Key Responsibilities: • Guest Service: Greet guests warmly, answer questions about the menu, offer specials, and provide a memorable dining experience., • Operational tasks: Set up the dining area, manage reservations, and maintain cleanliness, including setting and clearing tables., • Coordination: Work with kitchen staff and other team members to ensure smooth and timely service., • Menu knowledge: Maintain a deep understanding of all menu items, including ingredients, preparation methods, and potential allergens, to confidently assist guests., • Upselling and Revenue Growth: Proactively promote and recommend menu items, specials, and drink pairings to maximize check averages and drive revenue., • Building Guest Rapport: Engage with guests to create a welcoming and memorable dining experience, fostering strong relationships to ensure repeat business and positive word-of-mouth., • Bartending Ability: Prepare and serve both alcoholic and non-alcoholic beverages with precision, maintaining a clean and stocked bar area, following all alcohol service laws and company policies., • POS Fluency: Expertly operate the Point-of-Sale (POS) system for accurate order entry, payment processing, and billing., • POS Programming and Reporting: Utilize Point-of-Sale (POS) software knowledge to program and run routine sales and inventory reports for management analysis., • Payment handling: Handle cash and credit card transactions accurately and responsibly., • Shift management: Oversee the dining room during the morning shift, ensuring all operational standards are met., • Staff support: Train new staff, assist with side work, and support the management team., • Problem resolution: Address any issues or guest complaints that arise during the shift., • Compliance: Ensure compliance with company policies and local laws, such as checking IDs for alcohol service., • Checklists: Complete any necessary operational checklists for the shift., • Payment handling: Handle cash and credit card transactions accurately and responsibly., • Shift management: Oversee the dining room during the morning shift, ensuring all operational standards are met., • Staff support: Train new staff, assist with side work, and support the management team., • Problem resolution: Address any issues or guest complaints that arise during the shift., • Compliance: Ensure compliance with company policies and local laws, such as checking IDs for alcohol service., • Checklists: Complete any necessary operational checklists for the shift., • Special Events (Banquets) Support: Be available to assist with and supervise banquet coverage and special events as needed, which may include assisting in the setup of event spaces and providing server/bartending service for larger groups. WHY YOU’LL LOVE WORKING WITH US: • Unleash Your Creativity: We’re all about innovation and fresh ideas. Let your imagination run wild!, • Be Authentically You: Join a team that values diversity and lets you bring your whole self to work every day., • Level Up Your Career: Our fast-paced environment is perfect for those who want to advance quickly and seize new opportunities., • Feed Your Curiosity: With endless learning and development options, you can always stay one step ahead., • Prioritize Your Well-being: Start day one with fantastic benefits because your health and happiness matter to us. If you’re still with us, there’s only one thing left to do: Apply now and become part of something amazing! Diversity, Equity, Inclusion & Equal Employment Opportunity at Atira Hotels: Atira is dedicated to creating a workplace that is inclusive, diverse, and fair for everyone. We provide equal employment opportunities to all, regardless of characteristics such as race, color, genetic information, creed, national origin, religion, sex, sexual orientation, gender identity, immigration status, ancestry, age, marital status, veteran status, or disability. Our hiring decisions are based on the needs of the business and the merits of each applicant, including their qualifications, experience, skills, availability, cooperation, and job performance.

Job Description Sapphire Catering is looking for some catering servers/buffet set up/take down. Buffet attendants, food servers and bartenders that have certifications for safe serve liquor education.We also need people that might be willing to make sack lunches on occasion. Please visit our website . Tip pools on most events

Job Description Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses. This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the pastry department. Essential Functions and Responsibilities • Reports directly to the Pastry Chef and Sous Chef, • Leeds cooks when supervisors are not present., • Prepares all volume food inters according to standard recipes and specifications to ensure consistency of product, • Must adhere to control procedures for cost/quality, • Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product, • Practice inventory controls, including the preparation of and pick up of item from the storeroom, • Stores all food in refrigerated boxes including covers, labels and dates, • Cleaning of walk-ins, reach-in boxes, to ensure all equipment in working areas is clean and sanitary and in proper working condition, in order to comply with health department regulations, • Maintains area in a clean condition at all times, • Will be required to work varying schedules that reflect the business needs of the hotel, • Notifies immediate supervisors promptly and fully of all problems or unusual matters of significance., • Is polite, friendly, and helpful to all guests, management and fellow employees, • Attends all appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • Good knowledge of classical French desserts, chocolate handling and sugar work preferred, • Good knowledge on mixing techniques, recipe preparation, piping, cake building, decorating, • Good knowledge on mousses, custards and sauces, • Good knowledge on chocolate tempering, sculpting, and sugar working, • Comprehend and execute BEO'S, • Creation of amenities, • Able to handle pop up, • Strong knowledge on over night baking, • Knowledge on restaurant desserts, and desserts special, • Ability to work under pressure, handle multiple tasks and difficult situations, • Knowledge of operating all kitchen/pastry equipment, ”mixers, tilt skillets, ice cream machine”, • Basic mathematical skills, • Must be able to obtain Food Handler's Card, • Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds, • Ability to speak, read and write English

Job Description Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses. What We're Looking For The Restaurant Server provides exceptional table service by delivering food and beverages, anticipating guest needs, and creating a warm and memorable dining experience. This role contributes directly to the restaurant's atmosphere, guest satisfaction, and overall success. Who You Are * Service-focused professional with strong communication skills * Confident in menu knowledge and offering thoughtful recommendations * Detail-oriented and organized during busy service periods * Personable, warm, and committed to elevating the guest experience * Collaborative teammate with a positive, solutions-focused mindset What You Will Do * Greet guests promptly and present menus with confidence * Take accurate food and beverage orders, including dietary preferences * Serve food and beverages efficiently while ensuring quality and presentation * Check back with guests to ensure satisfaction throughout their visit * Process payments accurately using POS systems * Maintain thorough menu knowledge to offer recommendations * Communicate guest needs or special requests to the kitchen or bar * Keep tables and surrounding areas clean, tidy, and stocked * Assist with opening, closing, and restocking duties * Support team members to ensure timely and coordinated service * Address guest concerns professionally and escalate when needed * Perform additional duties as assigned Your Experience Includes Required: * Previous restaurant or hospitality experience * Strong guest service and communication skills * Ability to stand, bend, and lift up to 40-50 pounds as needed * Flexibility to work weekends and holidays Preferred: * Experience with POS systems * High School Diploma or equivalent Who You'll Supervise * N/A Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job DescriptionEmployment Opportunity: Part-Time Banquet Server Are you looking for a part-time position in the hospitality industry? We are currently hiring for the role of Banquet Server to join our dynamic team. Job Description: As a Banquet Server, you will be responsible for providing exceptional service to our guests during banquets, weddings, and other special events. Your main duties will include: • Setting up banquet rooms according to event specifications, • Serving food and beverages to guests in a professional and courteous manner, • Clearing tables and maintaining a clean and organized banquet area, • Assisting with event setup and breakdown as neededQualifications: To be successful in this role, you should possess the following qualifications: • Previous experience in a banquet or catering environment is preferred, but not necessary, • Excellent customer service and communication skills, • Ability to work in a fast-paced and team-oriented environment, • Flexibility to work evenings, weekends, and holidays as requiredBenefits:, • Competitive hourly wage, • Flexible part-time schedule, • Opportunities for growth and advancement within the companyIf you are passionate about providing exceptional service and enjoy working in a dynamic and exciting environment, we would love to hear from you. Apply now to join our team as a Part-Time Banquet Server! Note: Most of the events you would be working are on Thursday, Friday, Saturday and Sunday nights. Note: Only shortlisted candidates will be contacted for an interview.

Job DescriptionBenefits: • Employee discounts, • Free food & snacks

Job Description The Party Staff, Inc. is looking to add to our growing roster of Event Servers in Tucson, AZ! Calling all hospitality professionals! The Party Staff in search of experienced event servers to join our team of fun-loving professionals. We've been providing top-notch staffing solutions to the hospitality industry for 34 years, and we're looking for dedicated and skilled servers to keep the good times rolling. As an Event Server at The Party Staff, Inc. you'll have the opportunity to work in a variety of exciting settings, including weddings, corporate events, private parties, concerts, and more! You'll be responsible for ensuring guests have a blast by providing excellent customer service, and making sure the drinks and food flow seamlessly. Key Responsibilities: • Provide excellent customer service and attend to guests' needs, • Serve up drinks and food in a timely and professional manner, • Help set up and break down event spaces, • Keep the work area clean and organized, • Proven experience as an event server or in a similar role, • Ability to work independently and as part of a team, • Excellent customer service skills, • Must be able to work a flexible schedule, including evenings and weekends Pay Rate: $15.00 to $18.00 per hour, depending on the event. The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to actual or perceived race (including, but not limited to, hair texture and protective hairstyles like braids, locks, afros, and twists), religion, sex or gender, sexual orientation, gender identity or expression (including transgender status), pregnancy, marital status, national origin, citizenship, military service and status, veteran status, ancestry, age, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances. *For California Candidates: Candidates with arrest/convictions records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Powered by JazzHR 0M9fKE52vA

Job Description STARTING WAGE: $16.00 Part-time: 11:00am - 7:30pm Sunday and Monday Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Then come join our team as a Server! Great Place to Work Certified – come make it greater!! So many perks and programs!! Server Perks, Programs, and Benefits: • Flexible Scheduling – In most cases, we can work our schedules to fit your schedule! (FT/PT), • Same Day pay options available (FT/PT), • Competitive Benefits! Some highlights include:, • Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more!, • Up to 20 days per year of PTO (FT), • Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT), • Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT), • Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT), • Continued Education (CEU) Reimbursement Program for All Associates (FT/PT), • Incredible Company Culture, • Access to Free Community Meals during working hours (FT/PT) Highlights of the Sever Position: • A minimum of one (1) year relevant experience in hospitality, full-service or senior living (preferred)., • Ability to communicate effectively (in English), both verbally and in writing with residents and staff., • Demonstrates good judgment, problem solving and decision-making skills., • Prepares food items and serves food to Residents within scheduled time frame.

Job Description Hotel: Tucson Marriott University Park 880 E 2nd StreetTucson, AZ 85719 Part time Compensation: $16.80 Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services., • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs. What You Will Do: • Set up and break down meeting and banquet rooms based on event orders and high cleanliness standards., • Keep event spaces refreshed and guest-ready throughout the day (yes, including coffee breaks)., • Help transport supplies and materials where they need to go-boxes, programs, or décor., • Support food and beverage service by bussing and resetting tables as needed., • Strength and stamina - You'll lift and move up to 50 lbs. and be on your feet most of the shift., • Attention to detail - Because "almost right" doesn't cut it for event perfection., • Clear communicator - You follow instructions and work well with your team (and yes, the kitchen too)., • Flexible schedule - Nights, weekends, and holidays are when the magic happens. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights:

Job Description Position Summary The Production Floor Manager is responsible for managing the full production process-from raw ingredients to finished packaged products. This role ensures all operations run smoothly, efficiently, and safely, while maintaining product quality and compliance with food safety standards. The ideal candidate is an experienced leader who thrives under pressure, communicates clearly, and creates a positive, team-oriented environment on the production floor. Essential Duties and Responsibilities • Manage and oversee the entire daily production schedule and workflow, • Ensure all products are produced on time, meet quality standards, and are cost-effective, • Collaborate with departments including Maintenance, Warehouse, and Operations to meet production goals, • Provide training and guidance to new employees and team members transitioning into new roles, • Communicate policies and procedures clearly and consistently to all production staff, • Monitor and verify that production logs, HACCP documentation, and other required records are completed accurately, • Promote a culture of workplace safety by enforcing safety procedures and reporting any incidents promptly Required: • 2+ years of experience in food manufacturing, high-volume food production, or commercial kitchen operations, • Strong leadership and communication skills, • Highly organized and capable of managing time, people, and priorities effectively, • Self-motivated, dependable, and able to work with minimal supervision, • Strong reading, writing, and math skills, • Comfortable learning or operating production equipment, • Previous experience with HACCP, GMPs, and food safety programs, • Able to lift and carry up to 50 lbs frequently, • Stand and walk for extended periods; regular bending and stooping, • Comfortable working near moving machinery and in a fast-paced environment This role is based on the production floor in a commercial food facility. The environment may involve variable temperatures (hot, cold, humid) and requires a high level of focus, safety awareness, and teamwork. The Production Floor Manager is expected to lead by example and actively engage with all team members. Company Expectations • Demonstrate accuracy, efficiency, and strong time management, • Follow all sanitation, hygiene, allergen control, and safety protocols, • Comply with GMP (Good Manufacturing Practices) standards, • Report any food safety or quality concerns to leadership, • Monitor equipment and report maintenance needs, • Shifts vary based on the daily production schedule, • Must be available to work weekends, evenings, and holidays as needed, • Competitive salary pay based on experience, • Medical, dental, and vision insurance (for eligible employees), • Paid time off, • Referral bonus program Tucson Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Job Description HSS Hospitality Solutions is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide. Our commitment to quality in servicing hospitality clients has earned HSS the trust and respect of the best hotel brands in the business. We are committed to finding and placing the best hospitality talent in the industry! Let us help you find your next career opportunity! We are recruiting multiple Cooks (Line and Prep) for our client located in Northeast (Sabino Canyon and Tanque Verde) in Tucson, AZ. Note: This property is not accessible to public transportation. Qualified applicants must have reliable transportation to and from the client site. Responsibilities • Work with fresh, organic ingredients and contemporary presentation techniques., • Support artisanal cuisine focused on sustainability and locavore principles., • Contribute to evolving the culinary culture through teamwork and creativity., • Maintain clean, health-conscious, and trend-forward food presentation., • Collaborate with team members to ensure consistency and quality in all dishes. Qualifications • 3–4 years of food preparation experience, preferably in an upscale or fine dining restaurant., • Basic supervision of the line., • Full knowledge of Health Department sanitation and food handling regulations., • Mastery of all kitchen stations., • Understanding of the collaboration between food and health., • Familiarity with managing gluten-free diets. Requirements: Must be able to work weekends Must have own knives and chef coat. Compensation Pay is $19.00 -20.00 an hour. Benefits HSS Hospitality Solutions offers a comprehensive benefits package, including: • Medical, Dental, and Vision insurance, • Short-Term and Long-Term Disability coverage, • Supplemental Life and Accident Insurance, • Sick time in accordance with state law Application Process & Deadline: Applications will be accepted until the position is filled. You can apply for this position or additional opportunities by visiting: Company DescriptionA nationwide company that specializes in staffing for the hospitality industry since 1990. Today, Hospitality Staffing is recognized as the industry leader. Our commitment to hospitality staffing has earned the trust and respect of the best hotel brands in the business, including four and five-diamond properties. We attribute this, in part, to the fact that each member of our management team has worked in and around the hotel industry. They understand the pressure to provide superior service while cutting costs and work daily to deliver just such a solution. Recruiting superior talent is equally responsible for our success. Grassroots recruiting allows us to carefully screen for the proper attitude, skill sets, and work ethic. Clients and guests note our diligence and care. All personnel are Hospitality Staffing employees, so we have a different relationship with them. We offer entry-level positions with the opportunity to advance into supervisory or managerial roles, but we expect professional and ethicalA nationwide company that specializes in staffing for the hospitality industry since 1990. Today, Hospitality Staffing is recognized as the industry leader. Our commitment to hospitality staffing has earned the trust and respect of the best hotel brands in the business, including four and five-diamond properties. We attribute this, in part, to the fact that each member of our management team has worked in and around the hotel industry. They understand the pressure to provide superior service while cutting costs and work daily to deliver just such a solution.\r\n\r\nRecruiting superior talent is equally responsible for our success. Grassroots recruiting allows us to carefully screen for the proper attitude, skill sets, and work ethic. Clients and guests note our diligence and care.\r\n\r\nAll personnel are Hospitality Staffing employees, so we have a different relationship with them. We offer entry-level positions with the opportunity to advance into supervisory or managerial roles, but we expect professional and ethical

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and specification; Ensure food safety and sanitation; Operate kitchen equipment safely; Maintain cleanliness and sanitation of kitchen areas; Assist other team members as needed.

Longhorn Steakhouse - 4421 N Oracle Rd [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standa

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes and standards; Work as part of a team to ensure efficient kitchen operations; Maintain cleanliness and sanitation standards in the kitchen; Partner with team members to deliver high-quality food service; Learn

As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, c

True Food Kitchen - 2905 East Skyline Drive - Responsibilities: Prepare starters, entrées, pizzas, and more across stations; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Provide teamwork and sp

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Red Robin - - Responsibilities: Preparing food including cutting, sautéing, broiling, frying, and cooking various meals; Adhering to safe food handling and cleanliness rules; Keeping Guests worry-free by maintaining food quality and safety.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes; Maintain cleanliness and sanitation standards; Work efficiently at a busy kitchen station; Partner with team members to ensure timely service; Follow safety and food handling procedures.

BJ's Restaurant & Brewhouse - - Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul; Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specificatio

Texas Roadhouse - - Responsibilities: Make legendary, made-from-scratch food for Texas Roadhouse guests daily.

Village Inn - - Responsibilities: Provide excellent customer service and menu knowledge; Keep work area clean and stocked; Create a welcoming environment for guests; Ensure food quality and presentation; Assist in food preparation and service.

Job Description Families come in all shapes and sizes and that’s exactly what we have in our Wendy’s family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. Whether you’re looking for your first job or to build a career, a lot of hours or just something to keep you busy on evenings and weekends, early bird or night owl, we got you covered with lots of flexibility. Crew members are the first faces our customers see making them one of the keys to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. You will be trained on various positions within the restaurant, this gives the opportunity for you to have variety in your role making every day different. BENEFITS: We offer our crew members the opportunity to grow and develop to their personal level. Some of our benefits are: • Flexible work schedule., • Clear and defined training., • Career growth, you are our future., • Team-oriented workplace., • Employee referral Program., • Medical, Dental, Vision, 401K, even pet insurance. As a crew member you must be willing and able to: Greet each guest with a smile and a warm welcome, YOU are the first person our customers see! • To be cross-trained in minimum of at least three service positions., • Multi-task and doesn’t wait to be told what to do., • All positions require standing for long periods of time., • Work well in a team environment to get things done together., • Some positions require the ability to lift up to 50lbs., • A positive demeanor, dependability and willingness to learn are important characteristics for our crew members. We are always looking for great talent. There is no fixed deadline to apply for this position. We use eVerify to confirm U.S. Employment eligibility.

Job Description Now Hiring: Route Sales Representative – Tucson, AZ Auto-Chlor System has been serving the commercial food service industry for over 85 years, and we’re hiring a Route Sales Representative to join our Tucson team. This is a hands-on, customer-facing, route-based role supporting restaurants, kitchens, and commercial facilities. If you enjoy working independently, building relationships, and aren’t afraid to get your hands dirty, this role may be a great fit. What You’ll Do After paid training, you’ll manage a set customer route using a company vehicle. Your day includes: • Visiting customers face-to-face and professionally representing Auto-Chlor, • Restocking chemical products and supplies, • Performing preventive maintenance on commercial dishwashers our customers lease from us, • Troubleshooting basic mechanical issues (training provided), • Upselling products and identifying opportunities to grow existing accounts Someone who is comfortable in busy kitchen environments, enjoys customer interaction, and likes seeing the results of their work each day will thrive in this role. What You’ll Get • 1st year earnings: $55,000–$62,000 ($20/hr., plus 4% commission + guaranteed overtime + on-call pay), • 40–45 hours per week, • Monday–Friday schedule (6:30 AM–4:00 PM), • On-call rotation, • Full benefits: medical, dental, vision, 401(k), paid holidays, and vacation, • Company vehicle, phone, tools, uniforms, and paid training, • Valid driver’s license with at least 3 years of general driving experience, • Ability to lift, bend, and perform physical work throughout the day, • Mechanical aptitude (training provided), • Strong customer service skills and professionalism #stech

Job Description Overview Canyon Ranch inspires your well way of life. Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts, and the largest day spa in North America at The Venetian Resort in Las Vegas. Canyon Ranch guests experience lasting transformation through curated pathways that answer their wellness intentions. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path. Responsibilities Canyon Ranch is hiring a General Maintenance Technician I to handle day-to-day repairs and preventative maintenance across hotel rooms, spa, fitness, pool, and common areas. This is a hands-on role for someone who likes fixing things, staying busy, and working in a clean, well-run property. What You’ll Do * Perform general maintenance and repairs (carpentry, plumbing, electrical, painting, mechanical) * Respond to guest and staff work orders and service calls * Complete preventative maintenance tasks, including HVAC filter changes * Maintain pool and spa equipment; perform water testing and chemical balancing * Assist with moving/installing furniture and equipment * Identify and report safety issues; follow proper chemical handling procedures * Keep shop and storage areas organized; track parts and supplies What We’re Looking For * Hands-on maintenance experience * Comfortable working with tools and basic building trades * Reliable, safety-focused, and able to work independently * Good communication and teamwork skills Why Canyon Ranch * Steady, year-round work * Variety of tasks—no two days the same * Well-maintained property and supportive team • Comprehensive Medical, Dental, and Vision insurance plans; a total of 25 paid days off per year; free gym/health club membership with access to 60 fitness classes, a variety of lectures and workshops, and 55% off services. Schedule: Full-Time Qualifications Certification/License: Valid Driver’s license and acceptable driving record to meet Group B Driving Requirements. Experience: Must possess a working knowledge of carpentry, tiling, plumbing, electrical, mechanical, heating, cooling, roofing, painting and associated building trades. Must be able to perform or be capable of learning pool and spa care and gym equipment maintenance. Knowledge, Skills & Abilities: Must understand and demonstrate Canyon Ranch's standards of excellence and meet them in work performance, ensuring the best guest experience. Must have good communication and writing skills; must be able to work with a variety of people. Must be able to work a flexible schedule. Must be able to work well under pressure and with deadlines. Must be able to work productively independently and/or with minimum supervision. Must be able to solve practical problems, interpret a variety of instruction furnished in written, oral, diagram or schedule form. Must be knowledgeable in safety regulations and be safety conscious.

Job Description Starting pay rate: $25 - $35 depending on experience and area. Maintenance Technician Families come in all shapes and sizes and that’s exactly what we have in our Wendy’s family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. As a Maintenance Technician, you play a crucial role in helping each store operate smoothly behind the scenes. Some of our highlighted benefits are: • Company Van, • Company Phone, • Paid time off, • Employee referral Program, • Medical, Dental, Vision (eligible the first day of the following month after 60 days of employment), • 401K plan with company match and you can enroll upon hire Essential Duties and Responsibilities: Other duties may be assigned. • Services and maintains refrigeration equipment to include walk-in freezers, refrigerators and coolers. Replaces belts, services motors, controls, and refrigerant systems., • Services and maintains dishwashers, water heaters, steam kettles, cookers and mixers., • Services and maintains ovens, gas valves, pilot lights, thermocouples, heating and refrigerating units on food carts, fans and electrical cords., • Installs and relocates Food Services equipment and appliances., • May lead the work of others, requisition materials, keep records of time and materials and be responsible for user maintenance of equipment., • Electrical and plumbing methods, principles and practices related to buildings; knowledge of kitchen appliance repair, electric motors, pumps, compressors, electrical, refrigeration, heating and plumbing systems., • Methods, materials, tools and equipment used in the maintenance and repair of Food Service equipment., • Basic arithmetic, work vocabulary, English language to a level required for satisfactory work performance., • Maintain, test, and troubleshoot electric motors, pumps, compressors, refrigeration, heater and plumbing systems., • Use required hand and power tools., • Lift heavy objects., • Read and interpret schematics and blueprint drawings., • Estimate time, materials; maintain work records, and reports., • Understand and carry out oral and written instructions., • Highschool Diploma or Equivalent, • A valid driver’s license The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals and disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee frequently is required to walk; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee is occasionally required to stand. The employee must be able to bend, stoop, crawl, push, pull, lift, climb, walk and grasp. Ability to lift 75-100 lbs. regularly. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The employee must be willing to work schedules which include coverage on nights, weekends and holidays.

Job DescriptionAngie's Food Concepts Team Member 110 S. Wilmot Rd Tucson, AZ 85711 Benefits: • Starting pay of $16.51 to $18.51/hr for Team Members (Depending on experience). Shift Leads $20.01/hr., • Paid vacation time, • Closed on seven major holidays, • Health Insurance benefits, • Growth potential with a start-up, • Free shift meal Angie’s Food Concepts is on a mission to make “luxury” foods affordable! At Angie's Lobster, we are the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient! The ideal candidate: • Will bring a positive attitude to work every day, • Has the ability to adapt, multitask and take feedback in a positive manner, • Can effectively work together in a small team with others, • Works well with minimal supervision, • Is dependable and has reliable transportation As a team member, you will be an essential part of the company and the mission. The team members are the heart of the organization and drive positive culture. As a TM, you will be responsible for creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of making gourmet meals, made with prime meats, premium and organic ingredients and packed with flavor, for the same price and convenience of a drive-thru fast-food meal! Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school, full time, part time encouraged to apply.

Acadia Healthcare - 39580 South Lago Del Oro Parkway - Responsibilities: Maintaining a hygienic, organized kitchen by washing dishes, cutlery, pots, and pans; Cleaning food prep areas and managing trash disposal; Properly prepare, serve and store food in accordance with facility policies; Ensure com

Job Description Angie's Food Concepts 2574 N Campbell Ave, Tucson, AZ 85719 Benefits: • Starting pay of $16.51 to $18.51/hr (dependent on experience) for Team Members; $20.01/hr for Shift Leads, • Paid vacation time, • Closed on seven major holidays, • Health Insurance benefits, • Growth potential with a start-up, • Free shift meal Angie’s Food Concepts is on a mission to make “luxury” foods affordable! At Angie's Lobster, we are the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient! The ideal candidate: • Will bring a positive attitude to work every day, • Has the ability to adapt, multitask and take feedback in a positive manner, • Can effectively work together in a small team with others, • Works well with minimal supervision, • Is dependable and has reliable transportation As a team member, you will be an essential part of the company and the mission. The team members are the heart of the organization and drive positive culture. As a TM, you will be responsible for creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of making gourmet meals for the same price and convenience of a drive-thru fast-food meal! Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school, full time, part time encouraged to apply.

Online surveys can pay up to $25 per completed survey. Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just yo

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the corr

Cracker Barrel - - Responsibilities: Keep pots, pans, utensils, and dishes clean and sanitized; Assist in maintaining a smooth kitchen operation; Ensure all kitchenware is ready for use; Support team members in food preparation areas; Maintain cleanliness standards throughout shifts.

Job Description Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses. Job Specific • Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties, • Administers and ensures adherence to departmental guidelines, policies and procedures, • Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements, • Supervises/performs kitchen opening and closing operations, • Supervises/assists food handlers in the preparation and production of all hot and cold food items, • Orders raw food ingredients necessary to prepare all items on the menu for area of responsibility, • Ensures that all raw food ingredients are received and stored in the proper manner, • Supervises all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times, • Organizes/assists food handlers in the performance of their duties as needed to ensure Loews standards for timely preparation/service of food cooked to order are met, • Monitors all food preparation, production, holding and storage operations to ensure adherence to all Governmental Food Service Sanitation standards, • Performs frequent inspections of all preparation and cooking equipment to ensure that they are kept clean, sanitary and in perfect operating order, • Reports all equipment maintenance needs to Engineering, • Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental team members according to Loews Hotels standards, • Follows New Hire Training and onboarding program in accordance with hotel policy, • Reviews daily payroll report, controls daily labor costs by reducing staff as business activity diminishes, • Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel, • Communicates daily with department team members to obtain/provide current information regarding daily activities/functions and upcoming events, • Evaluates individual team members performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same, • Conducts meeting with department team members as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow employees, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes

A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic.

Whataburger - - Responsibilities: Assist team members in preparing and serving food during overnight shifts.

Bashas' - - - Responsibilities: Executing day to day operations in store departments; Ordering, rotating, and stocking product; Creating store conditions by maintaining in-stock conditions and facing standards; Merchandising and maintaining store displays; Receiving shipments and deliveries.

Bashas' - - - Responsibilities: Executing day to day operations in store departments; Stocking and rotating products; Creating store conditions and maintaining displays; Receiving shipments and maintaining warehouse; Providing customer service.

Bashas' - - - Responsibilities: Executing day to day operations in store departments; Stocking and rotating products; Creating store conditions and maintaining displays; Receiving shipments and maintaining warehouse; Providing customer service.

Bashas' - - - Responsibilities: Updating product pricing throughout the general department of the store; Pulling and using transmitted files of new items, discontinued items and new pricing; Ensuring all new shelf tags and signage are hung properly in a timely manner; Facilitating price checks, in

Jack In The Box - JobID: 300-540716 [Restaurant Associate / Team Member] As a Team Member at Jack In The Box, you'll: Make customers happy and delivery memorable experiences; Greet customers in the restaurant or drive-thru window; Work on the cash register; Prepare and store food and beverages; Main

Bashas' - - Responsibilities: Executing day to day operations in store departments; Ordering, rotating, and stocking products; Creating store conditions by maintaining in-stock and facing standards; Merchandising and maintaining store displays; Receiving shipments and maintaining warehouse.

Panda Express - - Responsibilities: Greet guests and serve food; Handle payments at cash register; Maintain cleanliness of the store; Follow safety procedures and standards; Work efficiently in a fast-paced environment.

Whataburger - - Responsibilities: Assist in preparing food and maintaining cleanliness during daytime shifts.

Whataburger - - Responsibilities: Assist in preparing and serving food and beverages during day shifts at the Tucson unit.

Raising Cane's - - Responsibilities: Clean tables, floors and other areas of the Restaurant; Take orders from customers and process payments efficiently; Show up to scheduled shifts on time; Assist team members in completing tasks; Follow safety procedures when handling food.

Whataburger - - Responsibilities: Assist team members in preparing and serving food efficiently during shifts.

Whataburger - - Responsibilities: Assist team members in preparing and serving craveable food efficiently.

Popeyes - 9230 South Houghton Road - [Crew Member / Food Service] As a Team Member at Popeyes you will: Greet Guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Help maintain the cleanliness and health and safety standards of the restaura