Food jobs in New York, NY - Page 17Create job alerts

Availability Requirement for this role:.Morning, afternoon, evening (includes weekends).Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.Our mission is to provide incredib...

Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred.

Follow all guidelines for daily operating procedures (line check, Station schematics, Waste Sheet). All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and platin...

As a Line/Prep Cook, it will be your mission at Boqueria to create delicious, high-quality, memorable meals for all guests to keep them coming back. Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we ...

Olive Garden - 2 Times Square [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Opportunities for GROWTH in a TEAM environment. DIG ...

The Sous Chef at the Luxury Collection Manhattan Midtown is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the culinary team members and all food related functions to continually improve guest and team member satisfaction whil...

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens. Portions, c Line Cook, Cook, Restaurant.

As a Bakery Wrapper at Costco, you'll: Garnish, weigh, wrap, label and merchandise bakery products; Maintain stock and supplies; Ensure product freshness; Clean bakery and food preparation areas. ...

Restoration Hardware - JobID: 34872 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restoration Hardware, you'll: Prepare and cook food items according to recipes and quality standards; Ensure proper food handling and storage procedures are followed; Maintain a clean and organized work...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue op...

Adecco - JobID: US_EN_99_025304_2335836 [Kitchen Staff / Food Prep] As a Prep Cook at Adecco, you'll: Prepare food items according to recipes and quality standards; Assist with food preparation and cooking tasks; Maintain a clean and organized work station; Follow proper food handling procedures;...

The Line Cook prepares and cooks food in their designated area of the kitchen. Maintain the high standards of cleanliness and appearance throughout the kitchen. Follow all company policies and procedures including recently created and evolving COVID guidelines.

The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Previous experience as a line cook or similar role in a restaurant setting. Adhere to food safety an...

Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. ...

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...

Yard House - 10 Times Square [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is served from the "scratch" kitchenCoordinate food orders to support timely and fresh delivery to each tableFollow proper food s...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

Line Cooks are responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Minimum 2 years experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment. Must have excellent knife skills and...

Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:. Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures. Primary food quality work ethic.

Are you ready to ignite your passion for food and showcase your culinary expertise? Joining MSK as a Cook offers you an unparalleled opportunity to elevate your skills in a dynamic kitchen environment and contribute to our mission of ending cancer for life.

Elior North America - 807691302 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality and portion control, food preparation, and...

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...