Friday saturday sunday jobs in United States

We're seeking detail-oriented individuals to join our team for Leadco Marketing offering Verizon internet to qualifying individuals/ house holds. We are also seeking goal driven sales executive. Monday - Friday 9am to 6pm Saturday Sunday optional.

Le Mistral is a French Brasserie in Park Slope that stays true to the essence of French Cuisine, where delicious food is served in an elegant yet unpretentious setting. We are hiring a part-time restaurant manager for weekend brunch and dinner shifts on Fridays, Saturdays, and Sundays. Our ideal candidate would be highly responsive and attentive and have excellent organizational, communicational and team management skills with a minimum of 2 years in a management role in the Restaurant/Hospitality Industry who can help us grow and grow with us and can speak French Responsibilities include but are not limited to the following: · Ensuring the restaurant operates at the highest standards and is compliant with all state and federal government regulations. · Scheduling and appointing tasks and responsibilities to staff, helping resolve on-the-job challenges · Arranging to have shifts covered · Tracking daily costs and revenues · Balancing the cash register at the end of the shift · Ensuring client satisfaction and gracefully handling any complaints (Please note: This job posting is not a complete job description but contains some general information). We are looking to hire now. We are open for dinner Monday through Thursday, and brunch and dinner Friday, Saturday, Sunday. Compensation for this position will depend on your credentials and experience, with room for growth. We encourage you to apply and come meet with us. Experience level: 2 years Restaurant type: Fine dining restaurant Shift: Day shift Evening shift Weekly day range: Weekends as needed Work Location: In person

- Our company is Redefine Meal Prep! We are a young and growing company with 12 retail locations and are looking for retail employees to join the team! We start at $16 an hour and are looking for employees who are available to start their work day at 10am or 2:30pm! - Our hours are 10am to 7pm, Monday thru Friday! - Saturday: 10am to 2/6pm - Sunday: 10am to 6pm - Shifts are normally split into 2, but full shifts are also available as well! - Responsibilities include, but are not limited to: Greeting customers, restocking fridges, restocking shelves, cleaning, and ringing up customer orders! - We look forward to hearing from you. Thank you! Job Types: Full-time, Part-time Salary: $16.00 - $16.50 per hour Benefits: Employee discount Shift: 4 hour shift 8 hour shift Weekly day range: Monday to Friday Weekends as needed Regards, Redefine Meal Prep Team

- - Our company is Redefine Meal Prep! We are a young and growing company with 12 retail locations and are looking for retail employees to join the team! We start at $16 an hour and are looking for employees who are available to start their work day at 10am or 2:30pm! - - Our hours are 10am to 7pm, Monday thru Friday! - - Saturday: 10am to 2/6pm - - Sunday: 10am to 6pm - - Shifts are normally split into 2, but full shifts are also available as well! - - Responsibilities include, but are not limited to: - Greeting customers, restocking fridges, restocking shelves, cleaning, and ringing up customer orders! - - We look forward to hearing from you. Thank you! Regards, Redefine Meal Prep Team Job Types: -Full-time -Part-time Salary: -$16.00 - $16.50 per hour Benefits: -Employee discount Shift: -4 hour shift -8 hour shift Weekly day range: -Monday to Friday -Weekends as needed

About us Sweet Catch is a fast casual restaurant located in the Prospect Lefferts Garden area of Brooklyn. We specialize in seafood and soul food. We offer an array of traditional southern dishes and are known for our oyster selection. We pride ourselves with offering a dining experience that consist of freshly prepared food. We are looking for a line cook that not only can follow recipes but loves to cook and is creative. Someone that is constantly thinking of ways to enhance the experience and is conscious of costs. Line Cook Qualifications •Someone that is constantly thinking of ways to enhance the experience and is conscious of costs •Knowledge of health and safety rules in a kitchen •Knowledge of cooking techniques •Knowledge is southern cuisine (low country) •Works well with others •Organizational skills •Attention to detail •Ability to work under pressure •Very good physical condition and endurance •Food Handlers Certificate is a must •Training from a culinary school is an asset •Proven experience as a prep cook and line cook Responsibilities •Perform routine kitchen tasks •Follow the prep list created to prepare dishes •Label and stock all ingredients on shelves so they can be organized and easily accessible •Maintain the cleanliness of refrigerators and freezers •Measure ingredients and seasonings to be used in cooking •Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep •Set up workstations and ingredients so that food can be prepared according to recipes •Undertake cooking duties, from simple to complex cooking techniques •Someone knowledgeable with the science and techniques with cooking •Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces •Ensure that all food and other items are stored properly •Comply with nutrition and sanitation guidelines •Perform other kitchen duties as assigned •Perform and cook on the line when needed •Work hours for this job will be performed during the weekends Saturday and Sunday starting at 8AM Responsibilities also include: Ensure that all food and other items are stored properly. Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. Preparation of food Knowledge of health and safety rules in a kitchen Knowledge of cooking techniques Knowledge is southern cuisine (low country) Knowledge in seafood cuisine Punctual Works well with others Organizational skills Patience Communication skills Attention to detail Ability to work under pressure Very good physical condition and endurance Education and Experience Requirements: **Food Handlers Certificate is a must **High school diploma or equivalent is desirable Training from a culinary school is an asset **Proven experience as a prep cook and line cook Benefits: Paid training Shift: Day shift Evening shift Weekly day range: Monday to Friday Rotating weekends Weekends as needed People with a criminal record are encouraged to apply