Trabajos general manager en Jersey City, NJ - Page 4Crear alertas

The General Manager (GM) should be a seasoned,. Meetings with restaurant Manager. Maintains general knowledge of company history, concept, location, transportation, Management team, etc.

Reporting directly to the General Manager, the Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Server Assistant experience in a fine dining, high volume setting and/or relevant, equivalent experience preferre...

Three Decker Diner is a beloved neighborhood staple in Greenpoint, Brooklyn — serving breakfast all day, cocktails all night, and community 365 days a year.We’re looking for a hands-on, experienced.If you’re passionate about hospitality, team leadership, and operational excellence

About Redwood Hospitality and Place des Fêtes.Redwood Hospitality is a hospitality group based in Brooklyn with a passion for thoughtful dining experiences and exceptional service.Known for managing prestigious establishments such as the Michelin-starred Oxalis and the vibrant Place des F&ecir

From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests.We care about every meal and every moment.We value our team and the culture we have created and hire genuinely great people who get p...

Job Title: General Manager, Saga.Reports to: Director of Operations.Kent Hospitality Group is a visionary team reshaping hospitality through community, culture and.Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled.With a portfolio that includes Michelin-starre...

Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .This multi-task position consists of customer-service responsibilities and and retail-related duties.Resy, and assist the General Manager with monitoring the flow of t

This opportunity has tremendous growth potential within our growing hospitality family.

Cocktail Kingdom Hospitality, the group behind award winning cocktail bars Mace, Katana Kitten, Superbueno, The Cabinet and Miracle on Ninth, is looking for a dynamic General Manager to join our team. A passion for the hospitality industry.

A rapidly growing, full-service, high-volume restaurant group based in Miami is seeking a talented GM for the upcoming opening of their first NYC location. As the first NYC-based GM, this person will have a great deal of autonomy and operate as an unofficial partner.

General Manager Opportunity | Energetic Multi-Level Gastro Bar & Restaurant in NoMad.A well-established and high-energy bar and restaurant located in the heart of NoMad is seeking an experienced, driven, and hands-on.Located in a historic multi-level brownstone with a rooftop beer garden, this ve...

General Manager, Assistant General Manager, Bar Manager, Floor Manager, Head Bartender, Bartender .Both Bar Prep employees are expected to take a proactive approach to their roles, ensuring the bar is always prepared for seamless operation.Bar Prep team will play a vital role in delivering an

ESSENTIAL JOB RESPONSIBILITIES.Supporting the General Manager in running the daily operations of the restaurant.Supervise line level staff, establishing positive working relationships.Support recruiting, hiring, supervision, scheduling, development, mentoring and training of hourly employees.Moni...

Lead, inspire, and mentor a large team, including 8+ salaried managers and a diverse, high-performing hourly staff. General Manager position in a high-volume, fine dining environment.

With a legacy rooted in Milan, Paper Moon has captivated diners worldwide with its commitment to authentic Italian cuisine, refined hospitality, and an atmosphere that seamlessly blends tradition with modern elegance. Now, bringing its culinary excellence to the heart of Midtown Manhattan, Paper ...

After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure.The Waldorf Astoria New York is seeking a.Restaurant General Manager, Japanese Dining,.With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests ...

This is a 100% onsite position).Compensation: $110,000 – $130,000 base salary + performance bonus + benefits.General Manager – Restaurant Development.We are seeking a General Manager who is deeply connected to the New York market, someone with strong experience in VIP services, nightlife

General Manager, Assistant General Manager,.

Proven work experience as a Restaurant Floor Manager. We are seeking an experienced Restaurant Floor Manager with a strong understanding of wine to join our team, working alongside our General Manager. As the Floor Manager, you will be responsible for maintaining the highest standards of service,...

General Manager – New York, NY – Up to $130,000 + Bonus. We’re working with a fast-growing hospitality group based in NYC that is preparing to launch their newest restaurant—and they’re looking for a General Manager to lead the opening and set the tone for this exciting

As General Manager, you’ll be the heartbeat of the restaurant — balancing strategy, people, and guest experience daily. You’ve got 2+ years of General Manager experience in restaurant or foodservice.

Be a brand ambassador - have a thorough understanding of what makes Blank Street’s products unique and differentiated with the ability to communicate it to customers and teammates, inspiring them to fall in love with Blank Street. At Blank Street, we’re on a mission to become the definin

Seeking a General Manager for a Multi-unit opening as well as a single unit General Manager.These restaurants are contemporary all day dining experiences that emphasize local sustainable ingredients, inviting guests to eat&nb

CATCH HOSPITALITY GROUP is hiring a General Manager for two new SOHO concepts.We have a very active environment that requires high level critical thinking.Abundant active feedback is the culture, and our the team relentlessly pushes forward the definition of “great”.Must have s

We are are looking for a dynamic General Manager to join our team.

Sunday Hospitality is looking for talented and ambitious Assistant General Manager candidates to join our team! . The Assistant General Manager is responsible for supporting the General Manager in overseeing all aspects of the operation, including staff management, guest satisfaction, financial

General Description & REQUIREMENTS .Jointly responsible and accountable for the financial performance of the restaurant by driving sales and controlling cost of goods with the senior management team.Target areas of excess cost; Work with the senior management team to maximize profitability throug...

Are you a dynamic leader with a passion for the culinary industry? We’re seeking a talented Restaurant General Manager to lead our team and uphold our commitment to exceptional service and food standards.If you have a proven track record of managing restaurant operations, fostering a positive

With Others is a warm, stylish neighborhood wine bar in Williamsburg dedicated to community, curiosity, and connection. Our ideal candidate will embody the With Others ethos while leading and driving the FOH team to deliver warm, engaged hospitality and consistently excellent service. Analyze and...

King in Soho is looking to hire a full-time AGM to join our growing team.King is inspired by the south of France and the North of Italy, and our chefs write a menu every single morning.We look to thoughtful farmers for both our wines and our produce, and serve the best of each season.

Olio e Piu is seeking a hospitality professional who is an.Our work environment includes:.Negotiation and mediation skills.Ability to communicate verbally and in writing.Skills in management and development.Proactively ensure compliance of food safety and hygiene regulations at all times.Inspir

Assistant General Manager – QSR Experience | Handcraft Burgers & Brew | Midtown NYC.

Minimum 3 years experience as a General Manager, Multi-Unit General Manager, Assistant General Manager or Area Director , overseeing business models with multiple revenue streams. Beatbox is looking for an experienced, charismatic, people-oriented General Manager to open our ~5000 sf flagship New...

Support staff with any tasks, resolve operational and employee issues and communicate and/or consult resolution with General Manager and/or Assistant General Manager. General Manager and Assistant General Manager. Attend all necessary meetings scheduled by General Manager, Director of Operations,...

The manager must work with the head Sautee and vendors to ensure that all products are always available. Regional Director of Operations, Corporate Chef, Corporate BOH Manager. Leave notes for next day opening manager.

Episcope Hospitality continues to be one of the fastest growing and most exciting hospitality companies in America.Founded and overseen by restaurateur David Morton of the Morton’s Steakhouse family, Episcope has legendary culture marked by creativity, passion, quality, and love.The company cu

Working closely with the General Manager, you will actively embody, inspire, and teach skills to elevate the guest experience, your teams, and ultimately, Il Buco as a company. Strong communication and organizational skills are essential, as are the ability to effectively train, coach, evaluate, ...

We are seeking a dynamic and experienced Assistant General Manager to lead the team and oversee operations alongside the General Manager. Assist in managing reservations and walk-ins, ensuring a smooth guest experience and maximizing sales.

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status.From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin

The exact number of years may vary depending on the industry and the level of the general manager position. General managers are often responsible for the financial performance and profitability of their operations. The Assistant General Manager (AGM) in a restaurant business holds a senior leade...

Assistant General Manager will be in command of overall operations in the absence of General Manager.This position requires an established restaurant professional with the ability to lead, uphold guest satisfaction and maintain the integrity of the business.Must have strong beverage experience.Ke...

The General Manager oversees all aspects of the Dining and Service operations including service & chef team, daily planning, fiscal responsibilities, beverage program, labor monitoring and scheduling, beverage ordering, purchasing admin and general supplies, maintenance of hygiene and sanitation,...

Seaport Entertainment Group is a premier entertainment & hospitality company that owns and operates a unique collection of assets positioned at the intersection of entertainment and real estate.Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combin

Ignacio Mattos, is inspired by the flavors, textures and warmth of Italian food and wine traditions.Located on a sunny corner across from Hudson Square, it takes cues from classic European bistros and New York’s neighborhood institutions.Altro Paradiso is currently seeking a General Manager&nb

Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience.

Le Bilboquet’s Human Resources Manager at.

The Assistant General Manager is responsible for supporting the General Manager in overseeing all aspects of the operation, including staff management, guest satisfaction, financial performance, and operational efficiency.The AGM is responsible for all facets of the dining room and service operat...

Dining Room Management in an upscale to fine dining, high volume NYC restaurant. Work under the direction of the General Manager to manage daily operations of upscale dining restaurant.