General manager jobs in Jersey City, New Jersey - Page 4Create job alerts

Seeking an experienced and hospitality-forward General Manager to lead daily operations, set the tone for service excellence, and cultivate a vibrant, welcoming environment for both local guests and visitors.This role requires a visible, hands-on leader who inspires teams, builds strong relationship

Location: New York City (One Fifth).Status: Full-time - Hourly + TIPs.Reports to: General Manager, Assistant General Manager, Floor Manager and Beverage Director.The Host is the first and last impression of Golden Steer NYC, embodying hospitality and ensuring every guest feels welcomed from the mome

The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager

Reports to the General Manager and Maitre D .Natural confidence, presence, raport with guests.Michelin-starred restaurant .Experience with RESY reservations system.Able to handle high volume and being solution based.Must be able to follow and understand expectations within their depar

La Mercerie, created by Robin Standefer and Stephen Alesch of Roman and Williams, reimagines the restaurant as a complete cultural experience where French gastronomy, design, and craftsmanship intersect.Seamlessly connected to the Roman and Williams Guild, the restaurant is both an elegant dining de

General Manager and senior leadership to ensure that every guest experience reflects Buddakan’s signature blend of energy, excellence, and hospitality. You’ll play a key role in mentoring managers and staff, driving operational success, and helping to execute strategic initiatives that e

OPEN FLOOR MANAGER AND ASSISTANT GENERAL MANAGER POSITION IN NYC. Basic Job Description: Floor Manager and/or AGM will be responsible for assisting the on site General Manager in overseeing all aspects of day- to-day management of restaurants; training and leadership of Restaurant staff; i

We are looking for a General Manager who is endlessly motivated to elevate the employee experience just as much as the guest experience. As the highest level of on-site leadership, the General Manager owns the guest experience, FOH operations, financial performance, and facility standards.

Major Food Group is seeking an Restaurant Manager for THE GRILL located in The Seagram Building!. Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Experience working in upscale, high volume restaurants in a managerial role required.

Stout Hospitality is seeking qualified GM for our Amity Hall Uptown location.The ideal candidate is an energetic leader with hands-on restaurant experience and passion for working in a fast-paced college nightlife scene.If you’re eager to make an impact, enjoy great benefits, an

Consistently providing one-on-one coaching to managers and hourly personnel.

You will work closely with the General Manager to ensure restaurant standards are followed, implement SOP’s and training guides for onboarding front of house staff. As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service

The Assistant General Manager partners with the General Manager to oversee all aspects of our full-service dining establishment. An iconic New York City restaurant is searching for an experienced Assistant General Manager to join the management team in their growing operation!.

We are here to coach and develop the best managers, who can oversee and take ownership over the shop. Years Managerial Experience of a team of 5 or more. If you are unable to perform any of the responsibilities as outlined above, inform your manager immediately so that the Company can engage in a co

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's (four locations), Roey's, Claudette, and Bobo, is looking for a General Manager.We are seeking a dynamic individual who shares our passion for food and commitment to excellence.This is a critical leadership role

With five openings in 18 months (Catch Scottsdale, Catch Miami Beach, and Catch Dallas, as well as the success of our latest SoHo NYC concepts, The Corner Store and The Eighty-Six) we continue to expand our place in the hospitality world in 2026 with new openings to announce. We are looking for an A

The General Manager “GM” is responsible for leading all property team members in running an efficient and profitable operation, managing day-to-day store operations, maintaining high service quality standards and customer satisfaction levels, ensuring the highest standard of safety and s

We are Ouma Baker and All Day Cafe, and we're looking for a hands-on, high-performing manager! This is an amazing opportunity for someone looking to grow with a fast growing organization.You'll get a behind the scenes peek for what it takes to build a successful business in NYC.Build, coac

The AGM works closely with the General Manager, guiding both service and operations to ensure a dining experience that reflects our values: seasonal food, warm hospitality, and a vibrant neighborhood atmosphere.

Assistant General Manager for Dominique Ansel Bakery.

The General Manager is responsible for balancing the needs and expectations of ownership, staff and guests.Overseeing every aspect of the business, managing the performance of all departments.Business Oversight: Overseeing the entire business operation, ensuring all departments run smoothly and effi

Closing manager duties, including: writing daily recaps, reconciling closing banks, filling out all daily financial reports, reviewing and approving time cards, final restaurant walkthrough (and ensuring that the team has performed all closing duties properly), etc. Meeting with and coordinating wit

This role is ideal for a leader who thrives on structure, coaching, and elevating the guest experience. Lead, coach, and develop management and hourly teams. Conduct ongoing coaching, refreshers, and performance feedback.

The Managing Partner position at Tacombi is an operator, head coach and a hospitality adventurer.You have sound business fundamentals, possess a high-level of attention to detail, and are invested in your team's success.The Managing Partner (MP) is an integral part of our long-term success and bring

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team. Please respond with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! .

The General Manager will partner closely with the Director of Operations to align business goals with daily execution, while ensuring that every guest receives exceptional service and hospitality. Blackfoot Hospitality is a New York City–based hospitality group dedicated to creating warm, thou

Embodies and promotes the core hospitality values of warmth, efficiency, and excellence. Leads service on the floor as an active manager, engaging in all steps including greeting, menu guidance, order taking, beverage service, food presentation, tableside grilling oversight, and guest farewells. Fos

We are looking for a General Manager to join our team!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and .From

Oversee reservations and floor management, ensuring thoughtful service flow and special event execution. Someone who embraces seasonality, honest cuisine, and warm service as core values. Our team is committed to delivering thoughtful, attentive service that highlights the work of our chefs and farm

Restaurant Assistant General Manager.Join a vibrant team at a full-service Asian restaurant celebrated for its curated bar program.This role offers an exciting opportunity to lead a dedicated service team, shape exceptional guest experiences, and nurture a positive culture rooted in hospitality and

La Grande Boucherie is seeking a hospitality professional who is an.Fine-dining experience at French restaurant strongly preferred.Our work environment includes:.Negotiation and mediation skills.Ability to communicate verbally and in writing.Skills in management and development.Proactively ensu

The Restaurant Manager is responsible for running an exceptional service, executing processes and procedures that help us consistently provide amazing customer service, and ensuring that the restaurant exceeds defined performance targets. Maintains general knowledge of the restaurant, location,

The Assistant General Manager “AGM” is responsible for assisting the General Manager in leading all property team members in running an efficient and profitable operation, managing day-to-day store operations, maintaining high service quality standards and customer satisfaction levels, e

The General Manager (GM) in a restaurant business holds a senior leadership role, overseeing the entire operation to ensure smooth and efficient functioning. Assist in hiring and onboarding all restaurant staff, including servers, hosts, and other team members, in collaboration with the Administrati

While reporting to Regional General Manager and Service Director, the. The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Assists general manager with premeal meetings.

Consistently providing one-on-one coaching to managers and hourly personnel.

Ensure the restaurant team is delivering on our service standards and 100% table touches are non-negotiable at every service. Ensure consistent execution of Food, Beverage, Service, and Hospitality that aligns with the company’s values. Actively participate in service and the day-to-day operat

Approves any maintenance or repairs needed through the General Manager. Collaborates with the General Manager to make postings for open positions and interviews candidates. Resolves team member or customer conflicts consistent with COTE’s complaint handling guidelines.

As we continue to grow, we're seeking a dynamic and experienced General Manager to lead our team. We are looking for a passionate and results-driven General Manager to oversee daily operations, manage staff, and ensure our guests receive outstanding service.

About GHM's 550 Madison Project:.Opening in 2026, Gracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building.The project will bring together three distinct concepts —

The Sous Chef will also help foster a positive work environment for all BOH and FOH employees; effectively leading the restaurant alongside the Executive Chef, General Manager, Director of Operations, and Ownership. As Sous Chef, you will help oversee the back of house; namely the entire BOH staff a

Area General Manager – Growth into Director of Operations. Area General Manager. General Managers to streamline operations, drive service excellence, and ensure consistency across loca

Omakase experience, led by Chefs George Ruan and Wayne Cheng w.Michelin-Starred Chef Daniel Boulud.Nestled within a serene refuge in One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining e

The GM oversees all non-technical aspects of operations (service, staffing, cleanliness, inventory, vendors, and P&L performance) while coordinating with a dedicated facilities team for technical maintenance of pools and thermal systems. Coordinate with maintenance and technical teams for timely res

Major Food Group is seeking a Restaurant Manager for the The Lobster Club located in The Seagram Building!. Work under the direction of the General Manager to manage daily operations of upscale dining restaurant.

We are seeking a talented General Manager to join our team!.

As a Front of House Manager you will work with the General Manager to ensure efficient restaurant operations, as well as maintain high standards for service, education and motivate our staff to provide excellent customer service. Le Veau d’or is a high touch restaurant with an emphasis on thou

The General Manager drives success by overseeing the entire Front of Staff and the forward-facing parts of the business. The General Manager is the primary point of contact for every Front of House staff member as well as the day-to-day example of our culture to our entire staff.