Head chef jobs in Clifton, New Jersey - Page 2Create job alerts

Drai’s Supper Club is seeking an Executive Chef to lead our high-performing, fine dining kitchen in the heart of Chelsea, NYC. This is a hands-on leadership role for a chef who is confident, calm under pressure, and passionate about building systems, training staff, and maintaining consistency

Reporting to the Executive Chef, the Chef de Cuisine is responsible for daily kitchen operations, consistent execution of the menu, and leading a high-performing culinary team. Sous Chef or Chef de Cuisine experience in a Michelin-starred or comparable fine dining environment. Support menu execution

Absolutely — here’s an.Culinary Director job description with stronger detail around.DOH compliance, food quality, service flow, and purchase order management.The Culinary Director is responsible for leading all culinary operations, ensuring exceptional food quality, operational efficien

Lead and coach the Sous Chef team in delivering consistent execution of food and timely flow of service through an effectively expedited service. Reserve Cut is looking for an Executive Chef to join our Downtown location!. If you strive towards excellence and are dedicated to enhancing your skills a

The Executive Chef manages all areas of the culinary operations with a business and financial mindset and leads the Sous Chefs, Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth. Previous roles as Executive Chef/Chef de Cuisine. The Executive Chef working with the General Ma

We are seeking passionate and driven Executive Chefs to join our growing team!. High performing Executive Chefs will have fast track promotion opportunities.

The role involves collaborating with our Head Chef, registered dietitian and founder to ensure meals meet strict nutritional guidelines while maintaining exceptional taste. Hearth Meals offers dietitian-designed, chef-prepared meals tailored to individuals with diet-related chronic conditions. Colla

Get in on the ground floor of an exciting new business supporting live music.This is your chance to make a real impact in the community, grow your career, and best of all…hear live music every night.Lead Line Cook: We are seeking a Line Cook to join our dedicated kitchen staff.You will m

Texas Roadhouse - 20 Teterboro Landing Drive [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and preparation of food; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of H

Tommy Bahama - New York 5th Ave Restaurant [Kitchen Staff / Grill Cook / Line Cook] As a Culinary Lead at Tommy Bahama, you'll: Provide constructive performance feedback to kitchen teammates; Possess complete knowledge and ensure timely execution of all food menus/recipes, including ingredients, pre

Aramark - JobID: 604962 [Kitchen Manager] As a Lead Cook at Aramark, you'll: Cook and prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures; Safely handle knives and equipment such as grills, fryers, ovens, broilers, etc;

Pyramid Global Hospitality - JobID: J46f33b3fc26e4b2795a3d7a28f1fc1f0-1 [Kitchen Manager] As a Kitchen Supervisor at Pyramid Global Hospitality, you'll: Oversee kitchen operations, ensuring quality and efficiency; Manage inventory and order supplies to maintain stock levels; Train and supervise kitc

Wendy's - 420 US HIGHWAY 46 [Restaurant Supervisor] As a Restaurant General Manager at Wendy's, you'll: Ensure positive guest experiences; Develop Crew Members and Managers; Drive the financial health of the restaurant; Monitor Food Procedures to ensure quality products are provided; Train Crew Memb

Shake Shack - 154 East 86th Street [Restaurant Supervisor] As a Restaurant General Manager at Shake Shack, you'll: Be responsible for leading and driving the daily operations of assigned Shake Shack location; Oversee the kitchen and dining room to ensure a positive guest experience; Lead the team an

Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed to always doing the right thing.As one of the fastest-growing hospitality brands, we're all about c

Suffolk Ave, Brentwood, NY ID#e6c1707c-767c-442f-8e23-ab450113a6a9.That's why people come to Pizza Hut.It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.If you're an experienced restaurant or retail manager, think about a career wi

As the Restaurant General Manager, you will oversee daily operations, manage a large and diverse team, and drive the operational success of the restaurant.You will be responsible for ensuring a seamless guest experience while achieving financial goals, maintaining staff motivation, and upholding the

Landry's - JobID: 37106 [Restaurant Supervisor] As a Restaurant General Manager at Landry's, you'll: Lead the team in achieving sales goals and providing exceptional customer service; Oversee all aspects of restaurant operations, including staffing, inventory management, and financial performance; D

The Phoenix Rehabilitation and Nursing Center is looking for a talented and hard-working Food Service Director to join their ever-growing team.We are creating an inimitable, revitalizing Rehabilitation Environment to provide the short-term patient with a luxurious, five-star experience that meets an

Senior Lifestyle - JobID: 744000066012253 [Restaurant Manager] As a Dining Services Supervisor at Senior Lifestyle, you'll: Supervise daily operation of dining room(s), room service and convenience store; Ensure resident/guest satisfaction by responding quickly to needs and requests; Ensure room ser

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen.

Hackensack Meridian Health - JobID: Jf7030557dcda4b96a43d39b0a6232679-1 [Restaurant Manager] As a Food Service Supervisor at Hackensack Meridian Health, you'll: Oversee daily operations of the food service department, ensuring quality and efficiency; Manage staff schedules, training, and performance

Crescent Hotels & Resorts - JobID: Je58c17ba82964953aedd51dec2219cf5-1 [Kitchen Supervisor / Cook] As an Executive Chef at Crescent Hotels & Resorts, you'll: Lead culinary operations, ensuring high-quality food standards; Develop innovative menus, incorporating seasonal ingredients; Manage kitchen s

Gecko Hospitality - JobID: J5cd94d36aa654649bb8dd03c20db7931-1 [Kitchen Supervisor / Cook] As an Executive Chef at Gecko Hospitality, you'll: Lead culinary operations, ensuring high-quality food standards and innovative menu development; Oversee kitchen staff, providing training and maintaining a po

Texas Roadhouse - 20 Teterboro Landing Drive [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and preparation of food; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of H

The Fresh Market - 32 Chestnut Ridge Rd [Department Supervisor] As an Assistant Deli Manager at The Fresh Market, you'll: Assist the Deli-CMS Manager with department inventory, pricing integrity and other operational processes; Be knowledgeable to prepare, slice and cut The Fresh Market's deli items

Maggiano's - JobID: 8d0eefde-388d-459c-8254-fe6a00806ef4 [Kitchen Manager] As a Kitchen Coordinator at Maggiano's, you'll: Be the point person in the kitchen; Be responsible for prioritizing and communicating food orders to line cooks for execution; Be responsible for organizing and garnishing compl

Wayback Burgers - 302 Rt 46 - [Shift Manager / Kitchen Manager] - As a Shift Leader at Wayback Burgers, you will: Supervise, coordinate and schedule the activities of staff who prepare and serve food; Help maintain standards for raw and finished product quality, service and speed, quality and cleanl

Carrols Restaurant Group - 376 Windsor Hwy Big V Plaza [Restaurant Shift Supervisor] As a Restaurant Shift Manager at Carrols Restaurant Group, you'll: Ensure that the store is whipping up Whoppers and keeping customers happy and full; Both inspire staff and resolve issues by using excellent organiz

Dunkin' Donuts - 40 Maple St [Restaurant Supervisor] As a Restaurant Manager at Dunkin Donuts, you'll: Drive sales through effective execution of restaurant standards and marketing initiatives; Delegate and lead processes to control labor costs, food costs, and cash; Analyze restaurant environment a

The Capital Grille - 1 Garden State Plaza [Kitchen Manager / Service Manager] As a Restaurant Manager at The Capital Grille, you'll: Lead department-level restaurant operations; Model and demonstrate leadership that is grounded in the Darden Core Values; Consistently deliver balanced results through

Chevys Fresh Mex Restaurant Manager.Chevys Fresh Mex is hiring restaurant managers who lead with energy, accountability, and a passion for great food and great people.If you're looking to grow your leadership career in a fun, fast-paced environment built on scratch-made food and teamwork, this is yo

Wayback Burgers - 302 Rt 46 - [Kitchen Manager / Shift Manager] - As a Restaurant Manager at Wayback Burgers, you will: Ensure company policy and Brand Equity Standards are followed; Optimize profits by controlling food, beverage and labor costs; Hire, train and develop new hourly team members; Incr

Senior Lifestyle - JobID: 744000078796991 [Kitchen Supervisor / Cook] As an Executive Chef at Senior Lifestyle, you'll: Prepare meals from standardized recipes in accordance with order in a timely and attractive manner; Set up food service line and workstations with needed condiments; Ensure all con

Carrols Restaurant Group - 376 Windsor Hwy Big V Plaza [Restaurant Supervisor] As an Assistant Manager at Carrols Restaurant Group, you'll: Direct, control and coordinate to deliver quality product to the guests in the most friendly way possible; Perform inventory management, bank deposits and train

Hackensack Meridian Health - JobID: J900b5d91745f441590533d3620b75bf2-1 [Kitchen Supervisor / Cook] As a Sous Chef Supervisor at Hackensack Meridian Health, you'll: Oversee daily kitchen operations and staff performance; Coordinate food preparation to meet quality and timing standards; Train cooks o

The Salvation Army (Southern) - JobID: 14003 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Salvation Army USA, you'll: Prepare and serve all food in the center and maintain the kitchen in a sanitary and efficient condition; Prepare, cook and serve food according to recommended practices; Fol

Gecko Hospitality - JobID: Jef473938cfae41cab3644b17bb374e75-1 [Kitchen Supervisor / Cook] As a Chef at Gecko Hospitality, you'll: Create innovative menus and ensure high-quality food preparation; Oversee kitchen operations and manage staff effectively; Maintain inventory and order supplies as neede

We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. Work co

Sweetgreen - 380 Hackensack Ave space 169 [Kitchen Staff] As a Kitchen Lead at Sweetgreen, you'll: Ensure kitchen is clean, organized, and well-stocked throughout service; Cook and prep hot food items according to recipes and quality standards; Maintain food safety protocols including proper FIFO ro

We're looking for skilled and experienced staff that we can rely on to execute our seasonal menus.We offer competitive hourly rates and flexible part time on call schedules.If you are qualified and wish to be a part of our culinary team, please apply.We look forward to welcoming you to the Abigail K

Elior North America - 828052602 [Kitchen Supervisor / Cook] As a Chef De Partie at Elior North America, you'll: Assist in leading the culinary team in all areas of kitchen operations, specifically food production and kitchen sanitation; Check the quality of raw and cooked food products to ensure sta

Minimum of 5 years of experience in a high-volume restaurant, with at least 2 years in an executive or head chef role. Lead and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. We are seeking a hospitality focused and organized individual to join our team as An Executi

Food Service Director – New York, New York - Skilled Nursing Facility.This role is responsible for supervising food service staff, ensuring regulatory compliance, and delivering high-quality, resident-centered dining.Supervise and schedule food service staff.Oversee food preparation, storage,

School Food Service Cafereria Manager needed for food service program in the Lyndhurst, NJ area.Monday through Friday, day shift, full time, 8 hours per day.ServSafe® certification a plus.Over see cafeteria operation on a daily basis.Observe that the quality, and food safety procedures are being

Aramark - JobID: 615227 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et