Kitchen Manager - Part-Time Juice Production
1 month ago
Los Angeles
Job Description Kitchen Manager – Part-Time Juice Production Pay: $25–$28/hour, depending on experience Part-Time | Mid-Level Clean Fix Juice Co. is looking for a reliable, organized, hands-on Kitchen Manager to oversee our juice production kitchen and production staff. This is a working manager position. You will manage the team while also actively participating in production every shift, including juicing, prepping produce, bottling, labeling, and cleanup. Responsibilities • Manage and direct kitchen staff during production shifts, • Actively juice and work alongside the production team, • Wash, prep, and organize produce for production, • Bottle and label finished juices, • Ensure daily production lists are completed accurately and on time, • Assign tasks and keep the team moving efficiently, • Verify produce inventory and ensure produce counts are completed after each production session, • Identify shortages before they become production problems, • Maintain organization and cleanliness throughout the kitchen, • Ensure staff follow food-safety, handwashing, glove, sanitation, and cleaning procedures, • Check that recipes, quantities, and production requirements are followed correctly, • Train new employees and reinforce company procedures, • Communicate clearly with the owner regarding inventory, production issues, staffing concerns, and anything that needs attention, • Hold employees accountable while maintaining a respectful and positive work environment Scheduling is not a required part of this position. If the right candidate is interested in taking on scheduling responsibilities, that can be discussed separately. What We’re Looking For We need someone who is: • Reliable and punctual, • Extremely organized, • Comfortable managing different personalities, • Able to give clear direction and follow through, • Detail-oriented, • Proactive rather than waiting to be told what needs to happen, • Comfortable working in a fast-paced food-production environment, • Willing and able to work physically alongside the team throughout the shift, • Able to follow established systems and procedures, • Strong at communication and problem-solving Previous kitchen management, food production, restaurant, catering, commissary kitchen, or supervisory experience is strongly preferred. This is a part-time, mid-level position paying $25–$28 per hour based on experience and qualifications. We are looking for someone who can lead from the front—managing the kitchen while also being an active part of the production team. \nCompany Description Kitchen Manager – Part-Time Juice Production Clean Fix Juice Co. – Canoga Park Pay: $25–$28 per hour Schedule: Part-time with opportunity for full-time as we grow. Weekend availability required. About Us Clean Fix Juice Co. is a growing cold-pressed juice company dedicated to making fresh, high-quality juice with no added water, preservatives, or artificial ingredients. We’re looking for a dependable, organized, hands-on Kitchen Manager who can lead our production team while also actively working alongside them. This is not a desk management position. You will be involved in juicing, prep, bottling, labeling, cleanup, and all aspects of daily production. Responsibilities • Lead and oversee kitchen staff during production shifts, • Assign tasks and make sure the team stays on schedule, • Work hands-on in production, including juicing, produce prep, bottling, labeling, and cleanup, • Wash, prep, and organize fresh produce, • Operate commercial cold-press juicing equipment, • Ensure recipes are followed exactly and quality standards are maintained, • Monitor production quantities and make sure required juice amounts are completed, • Oversee produce counts and inventory at the end of production sessions, • Identify shortages or production issues before they become larger problems, • Maintain an organized, clean, and efficient kitchen, • Make sure all food safety, sanitation, handwashing, glove, and cleaning procedures are followed, • Train new employees and reinforce company procedures, • Help prepare orders for farmers markets, deliveries, and customer pickups, • Communicate clearly with the owner regarding production, inventory, staffing concerns, and anything that needs attention, • Hold team members accountable in a respectful and professional manner, • Help create a positive, productive work environment Scheduling employees is not a required part of this position. If the right candidate is interested in taking on scheduling responsibilities, that can be discussed separately. Qualifications • Previous kitchen management, supervisory, food production, restaurant, catering, or commercial kitchen experience strongly preferred, • Comfortable leading a team and giving clear direction, • Able to work independently and make decisions during production, • Highly organized and detail-oriented, • Proactive and able to identify problems before they affect production, • Able to lift up to 50 pounds, • Reliable transportation required, • Punctual and dependable, • Comfortable working on your feet for extended periods, • Strong communication and problem-solving skills, • Positive attitude and willingness to work alongside the team, • Three professional references required, • Food Handler Card, or willingness to obtain one What We’re Looking For We’re looking for someone who can lead from the front. The right person will take ownership of the kitchen, maintain high standards, keep production organized, and make sure the team is working efficiently while still being willing to jump in and do the work themselves. We value honesty, reliability, communication, accountability, cleanliness, consistency, and a strong work ethic. If you’re looking for an opportunity to grow with a small business and play an important role in helping build our production operation, we’d love to meet you. How to Apply Please send your resume along with a brief description of your kitchen management or supervisory experience. Tell us why you’d be a great fit for Clean Fix Juice Co. and include three professional references. Kitchen Manager – Part-Time Juice Production\n\nClean Fix Juice Co. – Canoga Park\n\nPay: $25–$28 per hour\nSchedule: Part-time with opportunity for full-time as we grow. Weekend availability required.\n\nAbout Us\n\nClean Fix Juice Co. is a growing cold-pressed juice company dedicated to making fresh, high-quality juice with no added water, preservatives, or artificial ingredients.\n\nWe’re looking for a dependable, organized, hands-on Kitchen Manager who can lead our production team while also actively working alongside them. This is not a desk management position. You will be involved in juicing, prep, bottling, labeling, cleanup, and all aspects of daily production.\n\nResponsibilities\n\n Lead and oversee kitchen staff during production shifts\n Assign tasks and make sure the team stays on schedule\n Work hands-on in production, including juicing, produce prep, bottling, labeling, and cleanup\n Wash, prep, and organize fresh produce\n Operate commercial cold-press juicing equipment\n Ensure recipes are followed exactly and quality standards are maintained\n Monitor production quantities and make sure required juice amounts are completed\n Oversee produce counts and inventory at the end of production sessions\n Identify shortages or production issues before they become larger problems\n Maintain an organized, clean, and efficient kitchen\n Make sure all food safety, sanitation, handwashing, glove, and cleaning procedures are followed\n Train new employees and reinforce company procedures\n Help prepare orders for farmers markets, deliveries, and customer pickups\n Communicate clearly with the owner regarding production, inventory, staffing concerns, and anything that needs attention\n Hold team members accountable in a respectful and professional manner\n Help create a positive, productive work environment\n\nScheduling employees is not a required part of this position. If the right candidate is interested in taking on scheduling responsibilities, that can be discussed separately.\n\nQualifications\n\n Previous kitchen management, supervisory, food production, restaurant, catering, or commercial kitchen experience strongly preferred\n Comfortable leading a team and giving clear direction\n Able to work independently and make decisions during production\n Highly organized and detail-oriented\n Proactive and able to identify problems before they affect production\n Able to lift up to 50 pounds\n Reliable transportation required\n Punctual and dependable\n Comfortable working on your feet for extended periods\n Strong communication and problem-solving skills\n Positive attitude and willingness to work alongside the team\n Three professional references required\n* Food Handler Card, or willingness to obtain one\n\nWhat We’re Looking For\n\nWe’re looking for someone who can lead from the front.\n\nThe right person will take ownership of the kitchen, maintain high standards, keep production organized, and make sure the team is working efficiently while still being willing to jump in and do the work themselves.\n\nWe value honesty, reliability, communication, accountability, cleanliness, consistency, and a strong work ethic.\n\nIf you’re looking for an opportunity to grow with a small business and play an important role in helping build our production operation, we’d love to meet you.\n\nHow to Apply\n\nPlease send your resume along with a brief description of your kitchen management or supervisory experience.\n\nTell us why you’d be a great fit for Clean Fix Juice Co. and include three professional references.
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