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Job DescriptionThe Shift Lead has the primary responsibility for managing Team Member shifts and conveying the Saint Honor and Pizza Anonymous culture to his/her Team Members and restaurant guests. The shift lead is responsible for working with the restaurant Manager to ensure all company policies and procedures are upheld during each shift. The/She must be cross trained on all FOH and BOH duties. The Shift Lead must maintain all responsibilities as set forth below and must drive results through knowledgeable Team and exceptional guest service. PRINCIPAL DUTIES AND RESPONSIBILITIES: Daily Shift Operations: • The Shift Lead must ensure that all Team Members are following all standards of conduct and policies set forth in our policies and procedures, • Must work to ensure our guests have an exceptional dining experience, ensuring all food and beverage orders are accurate and executed in a timely manner, • Lead high energy shifts and leverage company provided tools to run high performing shifts, • Be a hands on working Lead; if you See A Need then Meet a Need, • Execute key measures of the shift to include cleanliness, maintenance, labor, guest service, food quality and culture of the restaurant to assure Caf Lola standards are being met in these areas, • Be a guest advocate communicating needs to Crewmembers to ensure guest satisfaction during each shift, • Proactively manage your shift with prep and administrative dutiesTeam Management, • Coach, develop and train Team Members on proper procedures during each shift;, • Motivate Team Members to maximize their potential on each shift;, • Ensure Team Member and guest safety throughout the shift;, • Manage and report all risk management issues per company standard; lead and support adherence to company uniform policies during shift.Fiscal Responsibilities, • Support management on all areas that impact the business to include managing labor costs, waste monitoring, sales and costs of goods;, • Monitor management of daily cash procedures;, • Provide accurate inventory and reporting data;, • Provide a sense of urgency when handling all Team Member and guest issues to ensure a successful restaurant operationQUALIFICATIONS:, • Minimum of High School Diploma or equivalent required, some College preferred, • Must be 18 years of age or older, • Minimum of 6 months of previous food service, retail or restaurant supervisory experience, • Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Outlook), POS systems and able to adapt to new systems quickly, • Have the ability to lift and carry, push or pull heavy objects up to 50 pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects, • Takes initiative, • Has excellent verbal and written skills, • Must be able to stand for up to 10 hours per day, • Must be in good physical condition and possess good communication skills, • Must be alert to management, staff, and guest needs, • Be a brand ambassador both in and outside of the restaurantADDITIONAL REQUIREMENTS: The intellectual and physical demands described below are representative of what must be met by a Crewmember to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable Crewmembers with disabilities to perform the essential functions. • Ability to lead, motivate, and empower the Caf Lola Team Members to higher levels of performance, • Ability to align crewmembers with Caf Lola culture by balancing working hard and having fun, • Ability to manage basic tasks, the restaurants Team Members and fiscal operations, • Ability to manage all public dealings in a professional manner, • Ability to recognize problems and problem solve, • Ability to accept feedback and willingness to improve, • Ability to set goals, create plans, and convert plans into action, • Ability to measure performance, subjectively and objectivelyBENEFITS/PERKS:, • Complimentary Team Member Meal & Drink while on Shift, • 20% Discount off any item at any time

Job DescriptionCompany description Terry Soot Management Group (TSMG) is a field data collection company founded in 2017 in Europe. We collect data where automation is not possible. We count features, take pictures, make videos, record speech, and scan areas for every detail you need to make more informed decisions. Our field data collection teams are spread across Europe and North America, ready to accept new challenges. Role Overview:The Shift Lead is responsible for organizing shift schedules, ensuring shift adherence, tracking operator attendance, ensuring availability of staff and assigning missions to operators with a view to achieving efficient & effective operations.Eligibility: • High School Diploma or GED; Bachelor’s Degree from an accredited university preferred, • 1 or more years in a similar roleKey responsibilities:, • Organizing shift schedules for production staff – vehicle operators, depot specialists, • Monitoring attendance, shrinkage and managing time offs, • Assigning duties to specific staff based on role and skills, • Coordinating schedules with staff and assisting with tasks as necessary, • Covering for absences and shortfalls in staffing, • Inspect equipment and communicate the need for repairs or replacements to deport, • Foster and maintain a positive work environmentNecessary skills:, • Ability to use a computer to generate schedules, • Ability to make fast decisions and problem-solving skills, • Good written and oral communication skills

Job Description Location: The Salvation Army – Owens Campus Status: Fulltime/Non-Exempt MISSION STATEMENT The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. QUALIFICATIONS • High school graduate or equivalent, • Minimum six months’ experience working with the homeless population in an emergency shelter environment., • Computer literacy - to include competence in the following Microsoft applications - word processing, spreadsheets, e-mail, and the internet., • Ability to effectively communicate, • Detail-oriented; organization and file management skills., • Ability to work in a team setting, • Ability to maintain a self-motivated and self-directed schedule, address multiple projects promptly, and take projects from beginning through completion., • Ability to work with people of diverse backgrounds and circumstances, • Must possess a valid Nevada driver’s license and pass a motor vehicle record check, • Bilingual capabilities desired, • Ability to work varying shifts, • Maintain the Day Resource Center dormitories as a safe and sanitary environment for homeless guests, • Responsible for the complete operation of all laundry as well as the distribution, • Monitor the Day Resource Center facility regularly; physically checking all areas of the Day Resource Shelter and/or dormitories at a minimum of one (1) time every two (2) hours., • Assist the homeless with facility check-in, Triage forms, HMIS forms, and other documents., • Input HMIS data, • Supervise Vocational clients performing Pre-Employment training, • Supervise volunteers and community service workers, • Refer homeless participants to community resources as needed., • Attend staff meetings, • Effectively record and document sales transactions and payment for bed sheet information, bed rentals, and laundry services, • Prepare and process statistical reports in Microsoft Word and Excel, • Maintain a written journal (log), documenting routine inspections and times, activities, property conditions, and infractions of policy. PHYSICAL REQUIREMENTS Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed is reasonable and no undue hardship would result. While performing the duties of this job, the employee is regularly required to walk, stand, climb, balance, stoop, kneel, crouch, crawl, and reach with hands and arms continuously. The employee must regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and the ability to focus. The employee must have the ability to operate a telephone, desktop, or laptop computer, as well as the ability to access and produce information from a computer, and to understand written information.

Job Description Position Summary The Clinical Support Representative serves in a support role to providers and medical staff assuring patient clinical needs are addressed in a timely manner. This position is responsible for supporting patients with referrals, provider communication, prior authorizations, and medication refill requests, appointment scheduling and other needs that require clinical actions. The position works in a support services environment and communicates with patients over the telephone. Nevada Health Centers is an employer of choice and offers comprehensive benefits, including but not limited to: • Competitive compensation, with annual merit increases, • Company sponsored PPO medical plan and buy-up option, vision and dental plans, • 403(b) retirement plan with employer match, • Generous time-off policy, and ten (10) paid holidays plus one (1) float holiday, • Company paid life/AD&D and long term disability policiesEssential Duties and Responsibilities, • Provides exceptional customer service to both internal and external customers., • Monitors and directs incoming calls in a timely manner., • Maintains appropriate communication and good interpersonal skills with supervisors, staff, providers and patients to ensure coordinated efforts and provisions of high-quality service., • Works closely with providers to receive guidance and instruction for patient care follow-up., • Attend required meetings and participate in committees as requested., • Completes appropriate patient documentation in electronic medical records., • Follows all policies and procedures and appropriately report concerns and patient issues as well as procedures for personal requests., • Alerts for ways to improve customer service, improve patient flowRequired Qualifications, • High school diploma or general education degree (GED), • 6 months experience in a customer service role, • Strong communication skills including written and verbal communicationPreferred Qualifications, • English/Spanish fluency, • Demonstrated proficiency with computer programs and data entry, experience with Electronic Health Records highly preferred, • Previous experience using a multi-line phone system

Job DescriptionCompany Description Job Description The Valet Attendant is responsible for providing professional and courteous service to each and every guest while maintaining a sense of urgency at all times. They will be responsible for exceeding guest expectations through positive interactive skills. • Responsible for maintaining the Wynn standards of service with guests and coworkers at all times., • Responsible for delivering and maintaining the Forbes 5-Star level of service., • Valet Attendant will be responsible for greeting and providing parking assistance to all arriving guests., • Valet Attendant will be responsible for maintaining a sense of urgency at all times while servicing the guest in a timely manner., • Responsible for operating and parking guests’ cars safely., • Reports issues and/or potential problems to immediate supervisor., • Ensures the Wynn standards of cleanliness and appearance for all areas., • Works with safety as a priority, and follows department and company safety standards., • Knows and adheres to Wynn and departmental policies and procedures, embrace company culture and take pride in the resort and amenities., • Understands and well versed in the resort, hotel features and services including all outlets, hours of operation, activities and events available to guests., • Attends required training classes and incorporates new standards, service knowledge and safety into daily work practices., • Looks for opportunities to assist peers, guests, other departments or leaders at all times., • Solution oriented, stays on task and promotes teamwork., • Awareness of guest experience at all times, smiles and makes eye contact and communicates professionally., • Performs all other job related duties as assigned. Qualifications • Requires a minimum of two years customer service experience., • Previous Front Services experience is preferred, but not required., • Candidate must be able to work efficiently within a team environment., • Requires the ability to drive standard and automatic transmission vehicles., • Ability to do extensive jogging, walking, standing, bending and lifting., • Candidates should also be knowledgeable about the Las Vegas area and attractions., • Candidate should be able to work a flexible schedule that may change based on business demands., • Must have an open mind and willingness to learn new processes, concepts and ways of approaching guest and coworkers., • Must possess excellent communication skills., • Candidate must be well groomed and professional., • Must be able to communicate professionally in English with guests, management, and other associates to their understanding. Additional foreign language a plus., • Must be available to work all shifts and days including opening and closing shifts., • Willingness to maintain the highest level of confidentiality regarding guests and staff., • Combination of education equivalent to graduation from high school (High school diploma) or any other combination of education, training and experience that provides the required knowledge, skills and abilities., • Must be 21 years of age or older., • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job DescriptionDescription: Position Overview: Staff members in the Barista position play a critical role in the Museum’s delivery of a world-class guest experience by preparing and presenting the Museum’s beverage and other offerings in accordance with menu and recipe standards. Baristas engage and interact with Museum guests to elevate the overall experience and provide fast and friendly service in the Museum’s Concessions area. Baristas report to the Senior Director of Food and Beverage. Major Tasks and Responsibilities: • Proactively and energetically engages guests in a manner consistent with the Museum’s commitment to delivering a world-class guest experience, and exceeds minimum guest service standards as set forth in Museum’s operating procedures., • Monitors and appropriately responds to conditions impacting the guest experience – crowd control, wayfinding needs, safety/security matters, etc., • Accurately processes transactions consistent with the Museum’s Finance and Cash Handling Policies., • Maintains a clean and efficient workstation., • Prepares all coffee and espresso beverage menu items in accordance with recipe standards in a timely and efficient manner., • Performs all duties in accordance with Health Department standards., • Properly labels all beverage items in accordance with Health Department standards., • Cleans, sanitizes, organizes, and restocks all beverage related equipment as needed., • Contributes to ensuring the highest quality food is served on a consistent basis while striving to achieve total guest satisfaction and a world-class guest experience., • Assists in operation of a clean, organized, and well-stocked Concessions area., • Support inventory control including managing inventory through proper rotation, efficient ordering, and inventory controls., • Cleans, sanitizes, organizes, and restocks all beverage related equipment as needed., • Consistently and accurately performs all related recordkeeping related to beverage preparation, sanitation, inventory, etc., • Supports sales of non-food items such as souvenir photos, retail merchandise, etc., • Maintains courteous, professional and friendly manner with fellow employees, volunteers and guests., • Participates in fostering an organizational culture that values innovation, promotes inclusion, and inspires excellence in the work environment., • Stays abreast of in-house exhibitions, educational programs, and related community events to keep staff and guests well informed., • Courteously answers any questions and resolves guests’ issues., • Other duties as assigned. Requirements: Experience / Qualifications / Requirements: • Must be 21+ years of age., • Must obtain and maintain all works cards (Food Handler’s, TAM, Sheriff’s Card)., • Outgoing and personable demeanor is required., • Comfort with public speaking and guest engagement is required., • Commitment to manifesting the Museum’s Core Values is required., • Demonstrable knowledge of espresso drink preparation, recipes, and basic understanding of coffee., • Demonstrated knowledge of proper food and beverage safety and sanitation procedures., • Prior experience with POS systems and cash handling., • Must be able to work a varied schedule including mornings, evenings, holidays and weekends., • Must be able to reach, bend, stoop, and frequently lift up to 50 pounds., • Must be able to work in a standing position for extended periods of time., • Must have the dexterity and coordination to operate bar tools and equipment., • Must be able to work in a variety of conditions such as hot, cold, wet, and noisy environments., • Must be able to effectively traverse the Museum’s floors and outdoor areas., • Passion for creating a world-class museum that is unrivaled in content and recognized for a truly outstanding guest experience., • Enthusiasm for working in an organization where flexibility, teamwork, and good humor are absolute necessities. Education: • High School Diploma or GED equivalent preferred., • Work experience may be considered as a substitute for academic credential.

Job Description Compensation: $12.00 per hour Schedule: Thursday - Sunday: 2:00pm - 10:00pm(On-Call) About Us: One of the reasons why we are the nation’s leading parking management expert is because we recognize that “people” are what makes our company successful. It is this recognition that serves as the foundation and building block for our continued growth and success. Having been in business for over 72+ years, we understand what it means to earn “Every Thank You,” which is treating our clients, partners, guests, and team members with utmost respect and courtesy. As one of the largest privately held management companies, we have the experience, passion, and the know-how to withstand the test of time and to disrupt the new marketplace with exploding new technologies. (About Us. Our Legacy) Culture: We have a strong, distinctive culture – a culture that is heavily influenced by a shared vision, style, and values. Our company values are the glue that binds our business, clients, and team members. There are some common traits that contribute to our unique culture. Clear values, caring, loyalty, humility, and a deep commitment to community are just a few of them. These characteristics often steer our decision-making and define the way we treat our customers, clients, suppliers, and team members. We guard these values and attributes fiercely. About the Position: At Ace, we are committed to our core values of accountability, communication, family, exceptional service, and profitability. We believe that by embracing these values, we can create a positive and thriving work environment while delivering the highest level of service to our guests. As such, we seek individuals who can contribute directly to our commitment to delivering top-notch customer service and enhancing the profitability of our operations. The duties entail the following: Accountability • Promptly and safely park and retrieve vehicles following company policies and procedures., • Maintain accurate records of parked vehicles and ensure keys are securely stored., • Greet guests warmly and professionally, establishing a positive first impression., • Effectively communicate parking procedures and fees to guests., • Assist customers with any questions or concerns they may have, and handle any issues in a calm and professional manner., • Foster a collaborative and supportive team environment, treating colleagues as an extension of your work family., • Provide outstanding customer service by promptly assisting guests with their parking needs and answering any questions or concerns., • Exhibit a friendly and courteous demeanor, always willing to go the extra mile to meet guest expectations., • Maintain cleanliness and organization of the parking lot and surrounding areas, including clearing any debris or trash., • Maximize revenue by efficiently managing parking spaces and ensuring all fees are collected accurately. To work at our company, you should possess the following experience and attributes: • High school diploma or GED., • Excellent communication and interpersonal skills., • Strong sense of accountability and responsibility., • Ability to work effectively in a team environment., • Exceptional customer service skills., • Reliable, friendly, and ability to create a lasting impression., • Physical ability to move quickly and lift heavy items (up to 50 lbs.), • $12.00 per hour, • Vacation/Sick for full-time and part-time employees, • Holiday for full-time and part-time employees

Job Description Position Overview: The Bottle Server at Voltaire, an upscale nightlife venue within The Venetian Resort, plays a vital role in delivering an exceptional guest experience through top-tier beverage service. The Bottle Server will efficiently take and deliver beverage and food orders, provide an elevated level of guest service, collaborate with bartenders, handle financial transactions accurately, and always maintain a polished and professional demeanor. This role requires multitasking abilities, calmness under pressure, and a commitment to upholding the venue's standards of service and conduct. Key Responsibilities: • Provide an elevated guest experience, actively seeking opportunities to enhance guest satisfaction with excellent interpersonal skills and a friendly and professional demeanor., • Manage multiple tasks and remain composed in a fast-paced environment., • Handle financial transactions accurately and effectively during shifts., • Ensure accuracy and timely delivery of all orders to each table., • Collaborate closely with bartenders to ensure order accuracy and seamless service., • Maintain a comprehensive knowledge of house drinks and menu items., • Utilize suggestive selling techniques to promote daily specials, cocktails, wines, and after-dinner beverages., • Drive initiatives to achieve financial goals by identifying up-selling opportunities., • Maintain a clean and organized work environment., • Be willing to engage in choreographed movement in the space[JC1], • Prioritize safety as an essential aspect of the job. • All other duties assigned. Required Skills and Qualifications: • Minimum age of 21 years., • High school diploma or equivalent., • Possession of a Health card, Alcohol Awareness (TAM) card, and any other required certifications or licenses., • Three (3) years of cocktail service experience in a high-volume, cash-handling setting., • In-depth knowledge of beverages, including high-end wines/champagnes, liquor brands, beer, non-alcoholic beverages, glassware, terminology, and garnishes., • Familiarity with customer ordering practices for beers, wines, and spirits., • Proficiency in operating the POS system for accurate and efficient transactions., • Superior customer service skills with confidence in a guest-facing role., • Professional and well-groomed appearance in accordance with company standards., • Proficiency in basic math skills, cash handling, and making accurate change., • Effective verbal and written communication skills, • Strong interpersonal skills to communicate effectively with diverse guests and team members., • Flexibility to work varied shifts, including nights, weekends, and holidays. Physical Requirements: • Ability to lift or carry up to 50 pounds, • Navigate all areas of the property., • Maintain composure under pressure and meet deadlines., • Stand, walk, stretch, bend, and kneel for extended periods.

Job Description Do you enjoy cooking and being creative in the kitchen? Do you like working with a team in a high paced environment? We are hiring for a hotel kitchen Cook! What We Offer: • Career advancement opportunities, • Employee discounts, • Competitive pay, • Daily Pay, • Flexible work schedule, • Comprehensive benefits for you and your family including (medical, vision, dental, 401k, Profit Sharing), • Paid vacation SUMMARY Prepares food orders and coordinates kitchen activities by performing the following duties. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ESSENTIAL JOB FUNCTIONS • Cooks or otherwise prepares food according to recipe, • Cooks food in quantities according to menu and number of persons to be served., • Inventories food, supplies and equipment weekly, • Orders kitchen supplies as needed, • Ensures all temp logs and waste logs are maintained daily, • Directs personnel assisting in preparation and serving of meals, • Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications, • Ensures kitchen is clean and tidy, • Stocks kitchen at end of each shift, • All other duties as assigned What we are looking for: • 0 – 1+ year of customer service experience, • 0 – 1+ year of similar Cooking experience, • Passionate about hospitality and cooking, • Ability to work in a fast paced environment, • Open Availability, • Eligible to obtain alcohol serving certification, • High School degree or better

Job Description We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Responsibilities • Follow the prep list created by chefs to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc., • Undertake basic cooking duties such as reducing sauces, parboiling food, frying etc., • Prepare simple dishes such as salads, entrees etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Proven experience as prep cook, • Knowledge of health and safety rules in a kitchen, • Manual dexterity able to operate cutting tools and kitchen utensils, • A team player with good communication skills, • Patient with an ability to stay positive under pressure, • Very good physical condition and endurance, • High school diploma or equivalent is desirable; Training from a culinary school will be an assetCompany DescriptionLuhena Restaurant & Bar is an authentic Ethiopian cuisine restaurant that brings rich flavors and culture to the Las Vegas community. We take pride in delivering high-quality dishes made with fresh ingredients while providing an inviting and vibrant dining experience. We are looking for a passionate and skilled Sous Chef to join our team and help elevate our culinary offerings.Luhena Restaurant & Bar is an authentic Ethiopian cuisine restaurant that brings rich flavors and culture to the Las Vegas community. We take pride in delivering high-quality dishes made with fresh ingredients while providing an inviting and vibrant dining experience. We are looking for a passionate and skilled Sous Chef to join our team and help elevate our culinary offerings.

Job Description The Cooks Helper is responsible for food preparation, cleaning, and basic cooking tasks in the kitchen for the daily production of their outlet. Duties: • Prepares high quality and consistent food products for his/her assigned outlet., • Works in close conjunction with Room Chef and Master Cooks to maintain proper par stocks, inventory control, and quality of purchased goods., • Checks the maintenance of all kitchen equipment and immediately reports any damaged or broken equipment to management., • Follows all sanitation procedures as set by the company, maintaining the highest degree of cleanliness and organization within their outlet., • High school diploma, G.E.D. or culinary apprenticeship preferred., • Background specialized in quality cuisine is preferred., • Previous work experience as a Kitchen Helper or a similar role in the food industry., • Knowledge of health and safety regulations., • Basic food preparation and handling skills., • Ability to multitask and work efficiently under pressure., • Strong communication and teamwork skills.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Job Title: Line/Prep Cook Location: Buldogis Gourmet Hot Dogs • Sahara and Fort Apache 2291 S Fort Apache Rd ste 102, Las Vegas, NV 89117 About Us: Korean Fusion Restaurant and Food Truck established in 2011. Job Summary: We are seeking a skilled and enthusiastic Line/Prep Cook to join our kitchen team. The Line/Prep Cook will be responsible for preparing ingredients, assembling dishes according to restaurant recipes and specifications, and ensuring a clean, safe, and organized work environment. The ideal candidate will be passionate about food, work well under pressure, and thrive in a fast-paced kitchen setting. Key Responsibilities: • Greet customers as they enter, thank and invite them to return as they exit the store, and provide assistance as needed., • Prepare ingredients by washing, chopping, slicing, and dicing vegetables, and portioning meats, cheeses, and other items., • Set up and stock stations with all necessary supplies before service., • Cook and plate dishes according to recipe specifications and presentation standards., • Monitor food quality and freshness and ensure that dishes are prepared in a timely manner., • Maintain a clean and organized workstation, including tools, equipment, and storage areas., • Follow food safety and sanitation guidelines, including proper handling of food and maintaining clean surfaces., • Label and store all food items properly, ensuring compliance with food safety standards., • Assist with receiving and stocking deliveries, and conduct inventory checks as needed., • Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations., • Assist with closing duties, including cleaning stations, storing food, and disposing of waste properly., • Restock ingredients and supplies as needed during shift., • Ensure that guests receive high-quality 5-star service and that their dining experience meets or exceeds expectations., • Handle customer complaints and resolve issues promptly and professionally., • Perform other duties as assigned by the Head Chef or Kitchen Manager. Qualifications: • Previous experience as a Line Cook, Prep Cook, or in a similar kitchen role is preferred., • Basic understanding of cooking methods, ingredients, and kitchen equipment., • Ability to work in a fast-paced environment and handle pressure during busy service periods., • Strong attention to detail and a commitment to quality and consistency., • Team player with a positive attitude and good communication skills, • Must be able to lift up to 50 lbs and handle physical requirements of the role, • Ability to stand, bend, and lift heavy items for extended periods., • Availability to work flexible hours, including nights, weekends, and holidays., • High school diploma or equivalent; culinary training or education is a plus. Benefits: • Competitive salary and performance-based bonuses., • Food Truck pay incentives., • Opportunities for career growth and development., • Positive and team-oriented work environment. We are looking forward to reading your application. Incomplete applications and applications without resumes attached will not be reviewed. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: We are seeking a skilled and experienced Wok Cook to join our team. The ideal candidate will have a passion for cooking and a strong desire to create delicious and visually appealing dishes. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. Responsibilities: • Prepare and cook a variety of dishes, including appetizers and entrees., • Follow recipes and ensure that all dishes are prepared to our high standards, • Monitor food stock levels and place orders when necessary, • Ensure that the kitchen is clean and organized at all times, • Work with the kitchen team to ensure that all dishes are prepared in a timely manner, • Maintain a safe and hygienic working environment Requirements: • Proven experience as a Cook, • Knowledge of various cooking methods, ingredients, and procedures, • Ability to follow recipes and instructions accurately, • Strong attention to detail and a passion for creating visually appealing dishes, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Excellent communication and teamwork skills, • High school diploma or equivalent; culinary school diploma is a plus If you are a passionate and skilled Cook who is looking for a new challenge, we encourage you to apply for this exciting opportunity. We offer competitive pay, a positive work environment, and opportunities for growth and advancement within our organization. Requirements: Job Title: Wok Cook Location: Las Vegas Job Type: [Full-Time/Part-Time] Department: Culinary Reports To: Head Chef Summary: As a Wok Cook, you will be responsible for preparing and cooking a variety of dishes using the wok. This position requires expertise in high-temperature wok cooking techniques and a thorough understanding of Asian cuisine ingredients. Key Responsibilities: • Prep and Cook: Prepare ingredients and cook meals according to restaurant recipes and standards., • Wok Management: Skillfully manage the wok station, maintaining proper heat and timing to deliver top-quality dishes., • Recipe Adherence: Follow exact recipes, striving for consistency in taste and presentation., • Safety and Cleanliness: Ensure cleanliness of the wok station, adherence to safety regulations, and proper handling of all tools and equipment., • Inventory Management: Assist in managing inventory of ingredients and supplies needed for the wok station., • Quality Control: Monitor food quality and freshness, making adjustments to cooking processes as needed., • Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operation and guest satisfaction., • Feedback Incorporation: Adapt cooking techniques based on feedback from the head chef and customers to improve dish quality.Requirements:, • Experience: Minimum 1 year of experience in a similar role, preferably in a fast-paced kitchen environment., • Skills: Proficient in traditional and modern wok cooking techniques., • Knowledge: Deep understanding of the ingredients and flavors used in Asian cuisines., • Physical Requirements: Ability to stand for extended periods and handle the physical demands of cooking with a wok., • Certifications: Food handler's certificate (as required by local health regulations).Desired Traits:, • Fast learner with a passion for cooking., • Ability to handle a high-pressure, fast-paced environment., • Strong communication and teamwork skills., • Commitment to cleanliness and efficiency.Compensation:, • Hourly: $18-$22

Job Description Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Part Time Server for the PUB 365 Restaurant. ESSENTIAL DUTIES & RESPONSIBILITIES • Greeting guests in a friendly and courteous manner and explaining all specials, promotions and food items on the menu., • Answering questions about menu pricing, preparation, ingredients and plate presentation., • Memorizing and promoting daily specials., • Making food and beverage recommendations to guests as appropriate., • Ensuring the guest needs are met, including keeping beverages full, providing additional condiments and/or food items, and checking back with guests during their meal., • Balancing end-of-day paperwork, including cash, credit card and due backs with minimal errors, overages or shortages., • Supporting other areas of the restaurant as necessary., • Maintaining a complete knowledge and understanding of menu items., • Ability to work varied shifts, including nights, weekends, and holidays., • Perform other duties as assigned. EDUCATION & EXPERIENCE High school diploma or GED required. Must be 21 years old. Must have craft beer experience including 2 years’ experience as a restaurant server. Must have a valid NV Health, TAM, and Non-Gaming cards. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests. Ability to be flexible and to perform multiple tasks effectively. Friendly, open disposition and professional presentation. Self-motivated with excellent organizational skills and attention to detail.

Job Description Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality. We are seeking a friendly, attentive, and customer-focused Server to join our team. The ideal candidate will ensure guests have a memorable dining experience by providing exceptional service, accurate order-taking, and timely delivery of food and beverages. Responsibilities include but are not limited to the following: • Greet guests promptly and warmly, ensuring they feel welcomed., • Present menus, answer questions, and provide recommendations on menu items, daily specials, and beverages., • Ensure guests’ dining experience is enjoyable by addressing their needs and concerns promptly., • Take accurate food and beverage orders, input them into the POS system, and communicate any special requests to the kitchen., • Monitor tables throughout the meal to ensure satisfaction and respond to additional requests., • Input all individual orders into the POS in accordance to guest position numbers and never “auctions” food upon delivery., • Properly serves all dishes with clear and concise verbiage and places each dish properly in front of the guests., • Follow all health, safety, and sanitation guidelines., • Set up and clear tables efficiently, including removing used dishes, resetting tables, and maintaining cleanliness., • Assist with pre-service and post-service duties, such as restocking supplies and polishing glassware., • Adhere to Company policies regarding alcohol service and verify identification when necessary., • At least 2 years of experience as a Food Server in a high volume, upscale dining environment, • High school diploma or equivalent, • Alcohol, beer and wine service certifications including but not limited to Court of Master Sommeliers, Certified Beer Server, Bar Smarts, WSET, etc. EOE

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competitive hourly rate $18 - $23 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience as a restaurant cook., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend food orders.ESSENTIAL JOB FUNCTIONS:, • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Cook for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items.

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competitive hourly rate $18 - $22 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our kitchen standards and you will contribute and excels in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience in a support/prep cook role., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Prep food for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items.

Job Description Server Type: Part-Time Schedule: Friday - Sunday Wage: $12-$14/hr DOE Location: Avamere at Las Vegas- 6031 West Cheyenne Avenue, Las Vegas, NV 89108 Apply now at: Arete.Jobs Join our dining team where service means more than a meal — it means making someone’s day. We are seeking a Dining Server who enjoys working with seniors and creating a welcoming, supportive dining experience. Candidates with prior assisted living, memory care, or senior care experience are strongly preferred. If you are patient, attentive, and enjoy building connections with older adults, we would love to meet you. Responsibilities: • Set up meal trays, food carts and the dining room., • Ensure that food, menus and supplies for the next meal are readily available., • Assist in daily cleaning duties, such as worktables, refrigerators, etc., • Retrieve dishes from the dining room, wash and clean utensils, and return them to their proper storage areas., • Keep work areas clean, dry and free of hazardous materials., • Must be 16 years of age or older, • High school diploma, or equivalent if applicable, • Experience in a hospital, nursing care facility, or other related medical facility preferred. We believe caring for others starts with caring for our own teams. Our benefits are designed to support your well-being, growth, and peace of mind—so you can focus on making a difference every day. • Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. - Benefits eligible at 30+ hours/week., • 401(k) Retirement Plan with discretionary employer match, • Paid Time Off (PTO) and Premium Pay for Holidays worked, conditions apply, • Employee Assistance Program (EAP) Canopy: Free, confidential support for mental health, stress, family needs & work/life balance, • Health Savings Account (HSA), Flexible Spending Accounts (FSA) options and CERA (Commuter Expense Reimbursement Account)

Job Description The Cook is responsible for the daily preparation and food production of the restaurant. Duties: * To prepare high quality and consistent food products. * To continually emphasize day to day communication skills and commitment to excellent cuisine. * Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Maintain the highest levels of professionalism, including the proper dress code. * Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe conditions to management. * Assist in implementing creative menus. * Follow all sanitation procedures. Qualifications: * High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred. * Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area preferred. * Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.) * Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

Job DescriptionSalary: $12.00 + Tips ($7-$10 an hour) • Ever feel invisible because you cant create meaningful connections?, • Are you sad that you are being overlooked for jobs?, • Do you feel frustrated because your job feels like a hamster wheel? About Us We are not just another coffee brand with an addictive ambiance, trendy lattes, and a thin veneer of culture and community. We ARE a culture-centered community that is focused on the people within and the people we serve. Kindness is at the top of our core values leading the change in our decisions, service, and operations. We are a socially equitable company focused on initiative, self-reliance, cooperation, integrity, and putting our best selves forward every day. At the core, we appreciate each other, support each other, treat each other with respect, and love each other. Job Summary We are looking for part-time Baristas to join our growing team at Mothership Coffee! As a Barista you will be taking orders, preparing and serving hot and cold beverages with exceptionally trained skill, and serving select food items to our guests. In this role you will educate guests on the drink menu, make recommendations based on the customer's preferences, and up-sell special menu items. The ideal barista loves to engage with their coworkers and customers. Duties/Responsibilities • Prepares and serves hot and cold beverages to guests, such as: coffee, and tea; correctly customizes orders as requested., • Describes product details to guests when requested., • Receives and processes guest payments., • Serves prepared foods and baked goods including sandwiches, muffins, or bagels., • Ensures customer service stations are properly stocked with paper products or beverage preparation items., • Cleans and sanitizes all equipment, utensils, dishes, and work areas., • Cleans and sanitizes service and seating areas., • Ensures proper functioning of freezers, refrigerators, and heating components by routinely checking temperatures in that equipment., • Stocks supplies or retail products; may be required to manage inventory orders, or receive products as directed., • Performs other related duties as assigned. Required Skills/Abilities • Excellent verbal and written communication skills., • Ability to follow all safe food handling procedures and sanitation practices., • Must be able to perform basic math., • Ability to serve guests quickly, efficiently, and kindly., • Reliable method of transportation Education and Experience • Worked as a Barista or in food service is a plus., • High School students welcome, • Training in food preparation, food service skills, and customer service procedures is a plus. Physical Requirements • Must be able to lift up to 15 pounds at times., • Must be available to work either early mornings, evenings, weekends, and holidays. Additional Requirements • Must have availability Hourly Rate & Benefits • $12.00 Hourly + Tips ($7-$12 in addition hourly), • We're all about creating a kind, supportive, and fun workplace. Come join our crew and be part of something special!, • A comprehensive benefits package includes medical, dental, and vision coverage for full-time employees., • Paid time off (PTO), • Food Discount

Job DescriptionSalary: $12.00 + Tips ($7-$10 an hour) • Ever feel like your hard work goes unnoticed while others kick back and socialize?, • Do you get that rush of accomplishment when you nail the perfect latte?, • Is there something oddly satisfying about ticking things off a list and keeping everything running like clockwork? We are not just another coffee brand with an addictive ambiance, trendy lattes, and a thin veneer of culture and community. We ARE a culture-centered community that is focused on the people within and the people we serve. Kindness is at the top of our core values leading the change in our decisions, service, and operations. We are a socially equitable company focused on initiative, self-reliance, cooperation, integrity, and putting our best selves forward every day. At the core, we appreciate each other, support each other, treat each other with respect, and love each other Job SummaryDuties/Responsibilities • Prepares and serves hot and cold beverages to guests, such as: coffee, blended coffee, and tea; correctly customizes orders as requested., • Describes product details to guests when requested., • Receives and processes guest payments., • Serves prepared foods and baked goods including sandwiches, muffins, or bagels., • Ensures customer service stations are properly stocked with paper products or beverage preparation items., • Cleans and sanitizes all equipment, utensils, dishes, and work areas., • Cleans and sanitizes service and seating areas., • Ensures proper functioning of freezers, refrigerators, and heating components by routinely checking temperatures in that equipment., • Stocks supplies or retail products; may be required to manage inventory orders, or receive products as directed., • Performs other related duties as assigned. Required Skills/Abilities • Excellent verbal and written communication skills., • Ability to follow all safe food handling procedures and sanitation practices., • Must be able to perform basic math., • Good memory to manage multiple orders simultaneously and recall faces, names, and preferences of regular guests., • Ability to serve guests quickly, efficiently, and kindly., • Reliable method of transportation to our Mothership Coffee Roasters Downtown Fergusons location. Education and Experience • High School diploma or equivalent, required., • Worked as a Barista or in food service is a plus., • Training in food preparation, food service skills, and customer service procedures is a plus. Physical Requirements • Must be able to lift up to 15 pounds at times., • Must be available to work early mornings, evenings, weekends, and holidays. Hourly Rate & Benefits • $12.00 Hourly + Tips, • Our team can earn an average of $7.00 per hour in tips, in addition to their hourly pay. Just a heads-up: tip amounts can vary and the average is not guaranteed. We're all about creating a kind, supportive, and inclusive workplace. Come join our crew and be part of something special!, • A comprehensive benefits package includes medical, dental, and vision coverage for full-time employees., • Paid time off (PTO), • Food Discount

Job Description Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Part Time Barista to join our team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people. Pay: $14 plus tips ESSENTIAL DUTIES & RESPONSIBILITIES • Make and serve specialty coffee and beverages., • Speak and interact with both new and regular guests., • Maintain a clean and sanitized work station., • Follow health and safety guidelines., • Adhere to recipes and presentations for food and beverage items., • Appeal to impatient or irritated customers, especially during rush hours., • Manage the register, including all credit card, cash operations, and Casino Comp Dollars., • Ensure a balance of the register at the end of the shift or working period. EDUCATION & EXPERIENCE High school diploma or GED required. Must have a valid Nevada Health Card and be able to work in a environment with exposure to second hand smoke and high noise levels.

Job DescriptionCompany Description Adjacent to the Las Vegas Convention Center and just one block from the world-famous Las Vegas Strip, the legendary Westgate Las Vegas Resort & Casino provides a fun, challenging and rewarding work atmosphere. Help create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world’s largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you’ll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. Job Description General Summary Of Duties: Provide valet parking service to all guests who wish to utilize valet parking and protect the Hotel’s liability while providing this service. Role and Responsibilities: (Includes but is not limited to the following) • Identify guests who desire valet parking, greet the guest, note the type of vehicle, color, license plate number and locator number on the parking stub. Give the guest their portion, put the other portion on vehicle under the windshield wiper. Check the damage and note same on the stub. Write initials on the stub and drive the vehicle to appropriate locator number., • Identify guests who have valet parked, greet the guest, request the guests’ portion of the parking stub. Note the type of vehicle, color, license plate number and locator number on the parking stub. Run to the appropriate spot/vehicle, take the other portion of the valet stub from under the windshield wiper, check the stub’s serial number given the guest and match same. Drive the vehicle to the guest, take the numbered portion of the stub from the guest and match it to the other portions of the stub. Release the vehicle to the guest, provided the numbers match.Qualifications Performance Requirements: (Knowledge, skills and abilities) • Ability to obtain/renew all government required licenses or certification. [Las Vegas Metropolitan Police Department Non-Gaming Work Permit; Las Vegas Metropolitan Police Department Gaming Work Permit; Clark County Health Card; Alcohol Awareness Certificate; Valid Driver's License], • Ability to greet customers/guests in a police and friendly manner., • Social skills as demonstrated by the ability to deal with internal/external customers, some of whom will require high levels of patience, tact and diplomacy to diffuse anger, collect accurate information and resolve problems and concerns., • Social skills as demonstrated by the ability to listen and respond to employee, management and/or customer/guests inquiries/concerns using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines., • Respond to guest inquiries. Provide guest satisfaction through assistance, direction and information within hotel guidelines., • Ability to read, write, speak and understand the English language sufficient to complete stubs and incident reports, read posted memos and rules/regulations and communicate with guests and other employees., • Ability to read, write, speak and understand the English language in case of emergency situations and to read caution and/or safety notices., • Ability to read, write, speak and understand the English language to follow written/verbal instructions from management, other employees and guests/customers., • Basic mathematical skills necessary to determine parking availability, make change, total guest checks, count total bank, prepare cash drops, total all other charges and understand portion sizes., • Ability to drive motor vehicles to park/pull same from valet lot., • This position requires considerable physical activity on a continuous basis throughout the shift., • Ability to operate gate opener and motor vehicles to park vehicles in valet lot., • Ability to read, write, speak and understand the English language clearly to ascertain and document important information, to follow written and/or verbal instructions and to provide clear direction/guidance. Ability to relate to all levels of management, employees and guests., • Ability to maintain attendance in conformance with standards., • Ability to maintain a neat, clean and well-groomed appearance. Additional Information Experience Requirements • Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice.

Job Description Position Overview We’re seeking experienced and passionate Line Cooks to join our dynamic culinary team. The ideal candidate thrives in a high-volume, detail-driven environment and is committed to upholding the quality and consistency that define the Wolfgang Puck dining experience. As a Line Cook, you’ll execute menu items with precision, maintain the highest standards of cleanliness and organization, and contribute to a collaborative kitchen culture focused on excellence and growth. Pay: $20 - $25 / hour Essential Duties & Responsibilities • Prepare and cook menu items according to Wolfgang Puck standards and recipes., • Set up and stock stations with all necessary ingredients and equipment., • Ensure consistent quality, presentation, and timing of all dishes during service., • Maintain a clean, organized, and safe work area at all times., • Collaborate with chefs and fellow cooks to ensure smooth communication and execution., • Uphold all food safety, sanitation, and HACCP guidelines., • Minimum 3 years of professional kitchen experience in a similar role (high-volume or upscale dining preferred)., • Strong knife skills and knowledge of classic cooking techniques., • Ability to multitask, stay calm under pressure, and work efficiently during peak hours., • Reliable, self-motivated, and team-oriented with a positive attitude., • Fully paid health insurance, plus dental, vision and other supplemental benefit options, • 401(K) Retirement Plan with 30% company match, • Opportunities for advancement within Wolfgang Puck Fine Dining Group, • Hands-on culinary training and professional development, • Employee dining discounts Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class. If you’d like more information about your equal employment opportunity rights as an applicant under the law, please click here: EEOC Poster.

Job Description At CUT by Wolfgang Puck at The Palazzo Las Vegas, culinary excellence meets modern luxury. As the sophisticated evolution of the classic American steakhouse, CUT is known for precision, bold flavors, and an uncompromising commitment to quality. We are seeking skilled Line Cooks who take pride in their craft, thrive in a fast-paced fine dining kitchen, and are passionate about executing exceptional food at the highest level. What You’ll Do: • Prepare and execute dishes to the highest standards of quality and consistency, • Work various stations in a fast-paced, high-volume kitchen environment, • Maintain a clean, organized, and efficient workstation, • Follow proper food handling, safety, and sanitation procedures What We’re Looking For: • Minimum 2 years of experience in a fine dining kitchen is required, • Steakhouse experience is strongly preferred, • Solid knife skills and knowledge of various cooking methods and techniques, • Team player with a strong work ethic and attention to detail, • Able to work nights, weekends, and holidays as needed, • Be part of a globally renowned restaurant group led by Chef Wolfgang Puck, • Work alongside top culinary professionals in a supportive environment, • Fully paid individual health, dental and vision insurance for qualified team members, • 401(K) retirement plan with 30% employer match, • Competitive pay, employee meals, and dining discounts, • Opportunities for growth and advancement within Wolfgang Puck Fine Dining Group Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.

Job DescriptionAre you passionate about working with preschool children? The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness. As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. You will: • Plan, prepare, and cook healthy and delicious meals for preschool children that meet proper nutritional requirements., • Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery., • Follow proper food safety, handling, and sanitation procedures to ensure food is stored properly., • Collaborate with the Center Leadership team to purchase all necessary food and supplies and keep inventory records as local and state agencies require., • Provide excellent customer service and a positive attitude towards parents and children, listen, and communicate effectively., • A High School Diploma or equivalent., • 1+ year of experience in food preparation and cooking., • A food handling certificate or the ability to obtain one within 90 days of hire. Join our team at The Learning Experience and help make a difference!

Job Description The Lead Teacher is responsible for creating and maintaining a warm, inclusive, and developmentally appropriate classroom environment that supports each child’s social-emotional, cognitive, physical, and language development. The Lead Teacher plans, implements, and oversees high-quality curriculum and instructional practices aligned with Shenker Academy’s philosophy, Nevada licensing requirements, Silver State Stars QRIS, and Pyramid Model expectations. The Lead Teacher provides daily supervision, coaching, and guidance to assistant teachers and classroom staff. Key Responsibilities Classroom Instruction & Curriculum • Plan and implement engaging, developmentally appropriate lesson plans aligned with Multiple Intelligences and best practices in early childhood education., • Prepare and maintain a well-organized classroom with inviting materials across all learning domains., • Lead daily classroom routines, learning activities, transitions, and schedules., • Observe, document, and assess children’s development using anecdotal records and formative assessments., • Individualize instruction to meet the diverse needs of all learners. Supervision & Team Leadership • Provide day-to-day supervision, coaching, and support to assistant teachers and classroom staff., • Assign responsibilities and provide clear direction to ensure consistency in classroom practices., • Model best practices in classroom management, curriculum implementation, and social-emotional support., • Foster a collaborative, respectful, and professional classroom team environment. Social-Emotional Development (Pyramid Model) • Implement Pyramid Model practices at the universal, targeted, and individualized levels., • Promote positive behavior, emotional regulation, and nurturing relationships., • Collaborate with leadership, support staff, and families to address challenging behaviors and support children’s social-emotional growth. QRIS (Silver State Stars) Responsibilities • Maintain classroom quality standards that exceed licensing requirements., • Participate in QRIS assessments, coaching, and continuous quality improvement initiatives., • Maintain required documentation and evidence to support QRIS participation and rating levels. Family Communication • Communicate regularly and professionally with families regarding children’s progress, development, and classroom activities., • Partner with families to support children’s learning and well-being., • Serve as the primary point of contact for classroom-level questions and concerns. Professional Responsibilities • Participate in staff meetings, trainings, and collaborative planning sessions., • Actively engage in ongoing professional development, coaching, and reflective practice., • Maintain confidentiality and professionalism at all times., • Willingness to maintain flexibility with school schedule demands to support classroom continuity, staff collaboration, and program quality., • Ensure compliance with all Shenker Academy policies, Nevada licensing regulations, and QRIS expectations. Qualifications • CDA or degree in Early Childhood Education or a related field (or willingness to obtain required credentials)., • Experience working in an early childhood classroom, preferably in a Lead Teacher role., • Strong knowledge of child development, developmentally appropriate practice, and classroom management., • Ability to supervise, mentor, and support assistant teachers and classroom staff., • Commitment to continuous professional learning and quality improvement., • Willingness to participate in coaching, observations, and feedback cycles., • Familiarity with Silver State Stars QRIS and Pyramid Model practices preferred., • Must meet all Nevada childcare licensing and background check requirements., • Ability to perform the essential functions of the position, with or without reasonable accommodation, including meeting the physical demands of an early childhood classroom such as lifting and assisting children and materials weighing up to 50 lbs.

Job Description Overview We are seeking a dedicated Registered Behavior Technician to join our team. Must be a BCBA student. If you are not studying to become a BCBA this role is not for you. As a Registered Behavior Technician, you will play a vital role in providing behavioral therapy to individuals with developmental disabilities. This position offers an opportunity to make a meaningful impact on the lives of those you work with.Responsibilities • Implement behavior intervention plans created by Board Certified Behavior Analysts, • Conduct direct 1:1 therapy sessions with clients, • Collect and record data on client progress and behavior, • Assist in the development and implementation of care plans, • Collaborate with the treatment team to ensure consistency in implementing interventions, • Maintain accurate and detailed medical documentationSkills, • Proficiency in behavioral therapy techniques, • Experience working with individuals with developmental disabilities, • Knowledge of data collection methods and analysis, • Familiarity with special education practices, • Understanding of medical terminology related to behavioral health, • Strong interpersonal skills for working with children and their familiesRequirements, • Must have RBT Certification from BACB * Health insurance • Paid training, • Professional development assistance Schedule: * 4 hour shift • 8 hour shift, • After school, • Choose your own hours, • Monday to Friday, • On call Education: * High school or equivalent (Required) License/Certification: * RBT Certification (Required) Ability to Commute: * Las Vegas and Henderson areas available Work Location: In person

Job Description Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests. Position Overview: V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Line Cooks. The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. If you have a passion for culinary arts, attention to detail, and thrive in a fast-paced kitchen environment, we encourage you to apply. Key Responsibilities: • Food Preparation: Prepare ingredients and follow established recipes to ensure accurate portioning and consistent quality of dishes., • Cooking: Execute cooking techniques and methods to prepare a variety of menu items, including grilling, sautéing, frying, roasting, and plating dishes for service., • Quality Control: Maintain high standards for food quality, taste, and presentation. Conduct quality checks at every stage of preparation., • Timing: Coordinate with other kitchen staff to ensure timely and efficient preparation and delivery of orders during busy service periods., • Cleanliness and Sanitation: Adhere to food safety and sanitation standards, including proper storage, labeling, and handling of ingredients and equipment., • Inventory Management: Assist in monitoring and managing inventory levels, ensuring ingredients are stocked, and notifying the kitchen manager of any shortages., • Teamwork: Collaborate with fellow cooks, chefs, and kitchen staff to create a positive and efficient work environment. Be willing to assist in other areas of the kitchen as needed., • Previous experience as a Line Cook or in a similar culinary role is preferred., • Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation., • Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality., • Strong communication and teamwork skills., • Positive attitude and a passion for culinary arts., • Availability to work evenings, weekends, and holidays as needed. · Ability to move throughout the dining room effectively. · Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs. · Ability to perform reaching and stooping motions. Benefits: • Competitive hourly wage., • Opportunities for career advancement within V&E Hospitality Group., • Employee discounts on food and beverages., • A positive and dynamic work environment., • Training and development opportunities., • Health, vision, and dental benefits. V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests. Position Overview: V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Line Cooks. The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. If you have a passion for culinary arts, attention to detail, and thrive in a fast-paced kitchen environment, we encourage you to apply. Key Responsibilities: • Food Preparation: Prepare ingredients and follow established recipes to ensure accurate portioning and consistent quality of dishes., • Cooking: Execute cooking techniques and methods to prepare a variety of menu items, including grilling, sautéing, frying, roasting, and plating dishes for service., • Quality Control: Maintain high standards for food quality, taste, and presentation. Conduct quality checks at every stage of preparation., • Timing: Coordinate with other kitchen staff to ensure timely and efficient preparation and delivery of orders during busy service periods., • Cleanliness and Sanitation: Adhere to food safety and sanitation standards, including proper storage, labeling, and handling of ingredients and equipment., • Inventory Management: Assist in monitoring and managing inventory levels, ensuring ingredients are stocked, and notifying the kitchen manager of any shortages., • Teamwork: Collaborate with fellow cooks, chefs, and kitchen staff to create a positive and efficient work environment. Be willing to assist in other areas of the kitchen as needed., • Previous experience as a Line Cook or in a similar culinary role is preferred., • Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation., • Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality., • Strong communication and teamwork skills., • Positive attitude and a passion for culinary arts., • Availability to work evenings, weekends, and holidays as needed. · Ability to move throughout the dining room effectively. · Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs. · Ability to perform reaching and stooping motions. Benefits: • Competitive hourly wage., • Opportunities for career advancement within V&E Hospitality Group., • Employee discounts on food and beverages., • A positive and dynamic work environment., • Training and development opportunities., • Health, vision, and dental benefits. V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Job Description Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for an individual to work as a Valet/Bellman for our front services. ESSENTIAL DUTIES & RESPONSIBILITIES • Open hotel/casino main doors and assist guests/visitors entering and leaving the property., • Assist guests with opening/closing vehicle doors., • Welcome guests and visitors with appropriate greetings of the day., • Able to communicate parking procedures to guests/visitors., • Tag guest vehicle keys with date & time, make/model and guest name., • Able to effectively park and retrieve guests cars without causing damage to the vehicle., • Able to provide guests with information regarding property facilities, amenities, services, hours of operation., • Able to provide guests with direction and local areas of interest and activities., • Ensure vehicles are legally parked and to maintain a smooth and efficient flow of traffic., • Ensure all guest's valet experience are memorable, unique and as per the hotel's standards., • Document and report all vehicle incidents like damages, accidents, theft, missing articles etc., • Report accidents, injuries, and unsafe work conditions to the supervisor or manager., • Monitor and maintain safety, security, and cleanliness of parking areas, portico and behind the valet stand., • Responsible to report any security or safety problems, safety hazards and potential security problems to the supervisors. EDUCATION & EXPERIENCE High school diploma or GED required. 6 months minimum requirement in a similar job. Working hours may include scheduled shifts Monday through Sunday. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Normal work schedules may vary based on business needs. Position requires availability for evenings, weekends, holidays and special events. Position may require overtime.

Job Description LOCATION: The Salvation Army – Owens Campus – Las Vegas, NV STATUS: Part Time/Non-Exempt MISSION STATEMENT The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. The Salvation Army In Las Vegas is looking to fill a Cook position. The successful candidate for this position will be someone with experience or training as a line cook and have the ability to work varying hours. The Cook will maintain the standards set by the Executive Chef. They will maintain production schedules to insure both timely service and quality of product. This position will observe and implement all approved sanitation practices. This position will oversee that deliveries from purveyors coincide with the purchase order. The Dining Room Cook will report any unsafe or unsanitary conditions in the kitchen or dining room. QUALIFICATIONS • High School graduate or equivalent, • Ability to work varying hours, including weekends and holidays., • Posses or be willing to obtain a Food Handlers Permit Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed is reasonable and no undue hardship would result. While performing the duties of this job, the employee is regularly required to walk, stand, climb, balance, stoop, kneel, crouch, crawl and reach with hands and arms on a continuous basis. The employee must regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to focus. The employee must have the ability to operate a telephone, desktop or laptop computer, as well as the ability to access and produce information from a computer, and to understand written information.

Job Description We are on the hunt for an experienced French Cafe Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Responsibilities: • Ensure the preparation station and the kitchen is set up and stocked., • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces., • Report to the executive chef and follow instructions., • Make sure food preparation and storage areas meet health and safety standards., • Clean prep areas and take care of leftovers., • Stock inventory and supplies., • High school diploma or equivalent qualification., • Certificate in Culinary Arts or related field., • A minimum of 2 years’ experience in a similar role., • In-depth knowledge of restaurant best practices and cooking methods., • Excellent communication and organizational skills., • Aptitude for multi-tasking., • Waiting period may apply, • Personal protective equipment provided or required, • Plastic shield at work stations, • Social distancing guidelines in place Pay: negotiable

Job DescriptionDescription: OVERVIEW Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way. RESPONSIBILITIES Cook II employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs fast food kitchen duties at an advanced, fully trained level. Performs back up, prep work, or line work in the kitchen. Cooks independently in all stations and may guide the work of Cook I staff when necessary. JOB FUNCTIONS • Cook II orders to the guest’s preference while adhering to Company established recipes, portions, and methods., • Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times., • Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock., • Maintains a safe, sanitary, and organized workspace., • Completes Utility job duties in the absence of the Utility position on shift., • Performs other duties as assigned by management. Requirements: QUALIFICATIONS Scheduling: • Regularly push, pull, and carry objects., • Stand and walk on foot for at least 6-8 hours., • Reach at shoulder level and below waist constantly, above head occasionally., • Bending downward or forward at waist or knees occasionally., • Able to visualize accuracy, neatness, and thoroughness of the work assigned., • Possess a valid Southern Nevada Health District (SNHD) Food Handler Safety Training Card., • Works in a variety of temperatures ranging from 0 - 95 degrees or more., • Basic math and writing., • Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner., • Able to work independently or as part of a team., • Trustworthy with company property., • Enjoys multi-tasking in a fast-paced environment., • Punctual and dependable.

Job DescriptionDescription: We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Responsibilities: • Cooks perform various food preparation and cooking, performing cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for customers., • Setting up workstations with all needed ingredients and cooking equipment, • Labeling and stocking all ingredients on easily accessible shelves., • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc., • Cooking food in various utensils or grillers, • Set up workstations with all needed ingredients and cooking equipment., • Check food while cooking to stir or turn., • Ensure great presentation by dressing dishes before they are served., • Keep a sanitized and orderly environment in the kitchen., • Ensure all food and other items are stored properly., • Check the quality of ingredients., • Monitor stock and place orders when there are shortages., • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats, • Peeling eggs – marinating eggs, • Measuring quantities of seasonings and other cooking ingredients, • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen, • Adhering to all relevant nutrition and health department regulations and standards, • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Requirements: • Proven experience as cook, • Experience in using cutting tools, cookware, and bakeware., • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.), • Ability to follow all sanitation procedures., • Ability to work in a team., • Exceptionally effective communication skills, • Excellent physical condition and stamina, • High school diploma or equivalent; Diploma from a culinary school will be an advantage., • Current food handler’s card and other certification as required by federal/state/local law., • Restaurant Experience: 2 years (Required)

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Server / Waiter / Waitress can average between $500 - $1,800 / week. This is minimum wage, $12, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return. Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines. ESSENTIAL QUALIFICATIONS • Minimum of 18 years of age to serve alcoholic beverages with food., • Minimum 1 year service experience, • Some wine/cocktail knowledge, • High school graduate, some college., • Current CA Food Handler’s Card., • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to compute basic mathematical calculations., • Complete opening duties as assigned., • Take Guests' food and beverage orders, utilizing suggestive selling techniques., • Input orders into point-of-sale system., • Legibly document orders when point of sale system is inoperative and communicate with expeditor., • Retrieve all alcoholic beverage items from bar and serve to Guest., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Open wine/champagne bottles for Guests at table., • Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure., • Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Ensure proper table maintenance and removal of soiled wares throughout the meal., • Collect and process payments in accordance to restaurant standards., • Support table resets, validating completion and accuracy., • Complete server close out per restaurant standards and report tips at the end of each shift.

Job DescriptionDescription: Are you ready to bring the magic of YouTube to life? Spy Ninjas HQ – a first-of-its-kind theme park based on the viral Spy Ninjas series – is NOW HIRING Line Cooks to help fuel our guests’ missions with delicious food and great service! Why Work With Us? Spy Ninjas HQ isn’t just a job—it’s an epic adventure! With over 44 million subscribers and 15 billion views, our brand is exploding—and you can be part of it. Located in Las Vegas, our park features VR experiences, escape rooms, a trampoline park, arcade games, and more! What We’re Hiring For: • Full-Time Line Cook – $17.00/hr, • Get Paid Sooner – Access your earnings between paychecks with our OnDemand program, • Free Park Passes for you and your immediate family, • 100% Off Food when you're on the clock, • Free Arcade Play, • Flexible Scheduling for better work-life balance, • Health, Dental, Vision (Full-time), • 401(k) with Match (Full-time after 6 months), • Opportunities to Grow – We promote from within!, • Prepare fresh, fun, and tasty meals in a fast-paced kitchen, • Follow food safety and sanitation guidelines, • Help manage kitchen inventory and assist with prep, • Keep your station clean, organized, and efficient, • Work as a team to keep the kitchen running smoothly, • High school diploma or GED, • Age 18+ with a flexible schedule (nights/weekends/holidays required), • Previous kitchen or restaurant experience preferred, • Ability to lift, bend, and stand for extended periods, • Positive, energetic, and team-focused mindset, • Current (or willing to obtain): Sheriff's Card & ServeSafe Certification, • 2+ years in a high-volume kitchen or line cook role, • CPR and First Aid certification Check us out today at: Requirements: Work Environment: While performing the duties and responsibilities of the job, these work environment characteristics are representative of the environment the employee will encounter. Reasonable accommodations may be made to enable people with disabilities to perform the essential function of the job. • Works in an open environment setting with above average noise levels., • Potential exposure to contagious diseases and blood-borne pathogens, but potential for harm is limited when employee exercises established safety and infection control procedures and protocols., • Ability to withstand extreme temperatures within the kitchen working environment ranging from 0 to 100 degrees.

Job Description We are looking for a Banquet Cook to prepare food items according to the menu and recipe standards in the Banquet department. ESSENTIAL DUTIES & RESPONSIBILITIES • Responsible for quality of food, preparation, and presentation. Prepares all menu items in accordance with recipe and preparation standard. Following the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared properly., • Operates and maintains food preparation and other kitchen equipment safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment., • Maintain food and supply inventory and notify management of restocking requirements., • Ensure freshness of products., • Assist multiple stations with food prep, cooking and plating (e.g., broiler, sauté, fryer etc.), • Responsible for control of food cost., • Handle, store and rotate all products properly in accordance with SNHD regulations., • Maintain all working stations such as food preparation, cooking, kitchen cleanliness and dish station., • Properly label all prepared food items in accordance with Health Department standards., • Adhere to all health code regulations and standards., • Record food temperatures, production, and waste on required documentation., • Ability to work varied shifts, including nights, weekends and holidays., • Perform other duties as assigned. EDUCATION & EXPERIENCE High school diploma or GED required. Prefer 2 years’ experience in high energy restaurant or hotel dining venue. Excellent time management and organizational abilities. Aware of guidelines for safe storage and handling of food and in possession of a current Health Card. Able to communicate with other team members in oral and written form. Be able to reach, bend and pull frequently and lift up to 40 pounds. Be able to work in a standing position for long periods of time. Work in a heated environment so as to different temperatures throughout the work shift.

Job Description Position Overview The Wok Cook is a non-tip position, and you will be responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for each shift. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management. Job Duties and Responsibilities The following is a list of the job duties as they relate to Pick Up Stix' four focus areas of performance. The ability to perform these duties is essential for this position. Other duties may be assigned by your manager as required. Teamwork • Assist the Store Manager in maintaining high standards of store operations, • Maintain positive and open communication with the FOH/BOH staff, • Perform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as needed, • Assist in the maintenance of proper Company and government required documents on staff, • Complete daily administrative tasks (reports and banking), • Estimate food and beverage costs, maintaining correct inventories (par levels), • Assist in special promotions, as needed, • Control food costs, and kitchen labor, • Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation, • Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed, • Performs basic math and measurement calculations associated with recipes, • Operates kitchen equipment, handles knives, and wears a cut glove when doing so regardless of knife size, • Address Guest complaints, • Resolve problems, • Ensure food and product quality to Pick Up Stix operational standards, • Maintains quality control for all products, including monitoring freshness of product, • Cleans and sanitizes work stations and equipment, • Follows excellent food safety and sanitation practices and complies with Board of Health standards The Wok Cook must be able to perform each of the listed job duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required to perform this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the job duties. • Must have valid SNHD Food Handler's Card (NV Health Card), • High school diploma or general education degree (GED); or, • One (1) year of related experience and/or training, or, • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals., • Ability to write routine reports and correspondence., • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals., • Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form., • Must have 1-2 years of Chinese cooking experience., • Must have worked as a Pick Up Stix Cook., • Ability to train, develop and motivate all staff., • Must pass all required tests for this position. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is frequently exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions and moderate heat. The noise level in the environment is moderate. Feel Good Brands promotes a diverse and drug-free workplace. EOE Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: • Weekly Pay - get paid fast and regularly., • Health, dental, and vision benefits - We have you covered., • Paid Time Off - Because everyone deserves a break.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location