Hiring restaurant jobs in Los Angeles, California - Page 4Create job alerts

Job DescriptionDescription:Katana is now hiring Food Runners! Katana is an iconic destination in the heart of West Hollywood, known for its elevated Japanese cuisine, vibrant nightlife energy, and unforgettable guest experience. What You’ll Do: A Food Runner delivers food from the kitchen to the guest, helps expedite orders during times when no manager is on the line and maintains the cleanliness and upkeep of the expo line. Your Key Responsibilities: • Prepare runner station at expo line and prepare condiments and salads, • Check for food quality, proper presentation and consistency, • Deliver food to guests, explaining each dish, the accompanied condiments and how they should be used, • Assist servers in clearing tables and providing guest needs, such as silverware and condiments, • Stay on the line when not otherwise busy with work, • Run bus tubs to dish area when needed, • Maintain the efficiency and cleanliness of the expo line and runner station, • Perform station opening/closing and side work duties for each shift, • Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor, • Create a welcoming environment for guests by greeting them, thanking them, and saying “good-bye”, • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure, • 2 years previous experience in a high-end, high-volume restaurant, • Ability to multi-task and work efficiently under pressure, • Strong communication skills, both with guests and teammates, • A positive, upbeat attitude with a strong work ethic, • Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant, • A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire), • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role

Job DescriptionDescription: The General Manager oversees all aspects of the Market & Café and drives daily operations, including maximization of financial performance, guest satisfaction, and staff development within established standards. They constantly provide leadership and support to their team and demonstrate a passion for service, hospitality and business insight that aligns with Zinc’s goals and ensures that every guest that visits feel at home. RESPOSIBILITIES: • Monitor financial budgets and use them to drive operations and meet revenue, labor costs and costs of sales goals., • Embrace and educate the use of profit tracking tools to reduce waste, manage labor, and drive sales., • Approve all invoices and purchases for the store in a timely manner with a fiscal lens., • Identify and anticipate guest needs and expectations while fulfilling company brand values., • Ensure Zinc team members are focused, meet Zinc uniform standards and work together to provide consistently great guest experiences., • Create and post all schedules for hourly staff & management., • Provide supervision, guidance and leadership to the management team and staff to achieve/exceed department goals., • Develop, coach, motivate & evaluate management team., • Facilitate training and development for management and cafe staff., • Embody the company’s mission and values and inspire the team to do the same., • Follow and enforce all company policies and standard operating procedures., • Ensure Food & Beverage products consistently meet the guests’ expectations as well as company standards, • Execute, enforce and uphold store merchandising and brand standards inside the store, café, and patio., • Ensure the restaurant meets all federal, state and local regulations and requirements., • Manage facility and repairs & maintenance through regular audits, preventative maintenance, use of approved vendors, and proper equipment training, maintenance and use., • Enforce, embody and coach staff in proper health practices, including all safety and state guidelines., • Maintain the highest rating from the health department while always enforcing health department standards, including during health department visits., • Friendly, team-focused work environment., • Competitive salaried compensation with performance incentives., • Discounts on Zinc food and beverages., • Medical, Dental & Vision plan options (eligibility varies)., • 401k with company-matched contribution., • Passion for the Zinc brand; great food, drinks and service, • Proven ability to develop, learn and motivate people, • Experience in restaurant analytics and achieving results through managing Key Performance Indicators, • Knowledge of systems, technologies and processes that contribute to great execution in a restaurant, • At least 5+ years of Restaurant Management experience required; similar concepts are a plus., • Proficient in Microsoft Office, POS systems, Restaurant Operations Systems used for reporting & AP, • Ability to communicate effectively with our teams and guests in English, • Traveling to different locations for training, • Working with hot foods and beverages, • Walking and standing for long periods of time, • Tasks will be performed using and in the proximity of coolers, stoves, and other hot equipment, • The employee may frequently be required to stoop, kneel, and crouch for duration of shift (eight hours or longer), • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job in a typical office and restaurant environment Employment with Zinc Restaurant & Bar is at-will. This means that either you or the company may terminate the employment relationship at any time, with or without notice, and with or without cause, subject to applicable law. ADA / FEHA Compliance Zinc Restaurant & Bar is committed to complying with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this role. Background Checks All employment offers for leadership roles are contingent upon eligibility to work in the United States and may be subject to background checks, in compliance with applicable law. Exempt Classification This position is classified as exempt under applicable wage and hour laws and is not eligible for overtime pay. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Zinc Café & Market is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Zinc Café & Market makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Job Description With over 15 iconic restaurant locations and growing-including beloved destinations like Odyssey, Luminarias, and Castaway-Specialty Restaurants is a family-owned company with a rich legacy and an exciting future. Our restaurants are consistently recognized for excellence, including accolades such as OpenTable's Most Scenic Restaurants, Diner's Choice Awards, and regional "Best Of" honors. Position SummaryThe Task Force General Manager serves as a mobile operational leader deployed across the restaurant group to stabilize performance, support openings/transitions, and drive operational excellence. This role is designed for a high-impact operator who can quickly assess a unit's needs, implement best practices, and lead teams through periods of change-including leadership vacancies, rapid growth, underperforming locations, and special initiatives. Why join Specialty Restaurants Corporation Operations Team? Top-notch Benefits: • Competitive salary in the range of $100,000-$130,000 annually depending on experience, plus bonus, • Benefits including vacation pay, medical, dental and vision insurance, • Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!, • Company dining package with allotted spending amount each month, • Variety of Supplemental Benefit Plans for life's unknowns, • 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution), • Employer paid life Insurance throughout the length of employment, • Paid/Floating holidays for 5 major holidays, • Education Assistance Program (EdAP) for hospitality related education growth, • Employee Assistance Program (EAP) to assist with work life balance, • Management Referral Program with up to a $4,000 payout for qualifying management positionsKey ResponsibilitiesOperational Leadership, • Step into interim GM roles as needed to ensure smooth daily operations, compliance, and guest satisfaction., • Conduct rapid assessments of assigned units, identifying opportunities in service, food quality, labor management, cost control, and team performance., • Implement company standards, operating procedures, and brand initiatives consistently across all assigned locations.People Leadership & Development, • Provide hands-on leadership, coaching, and direction to unit management teams during periods of transition., • Support hiring, onboarding, and training for new managers or hourly staff., • Build bench strength by identifying internal talent and reinforcing leadership behaviors that drive performance.Financial & Operational Performance, • Drive improvement in key metrics: labor productivity, COGS control, guest satisfaction scores, health/safety compliance, and revenue growth., • Execute company playbooks to stabilize underperforming units and return them to expected operational performance., • Manage weekly financial reviews and ensure accurate forecasting, inventory, and cost controls while on assignment.Project & Transition Support, • Support new restaurant openings, remodels, and brand relaunches by assisting with setup, training, and execution., • Lead operational conversions during leadership changes., • Act as a catalyst for strategic initiatives across units, ensuring consistent rollout and adoption.Company Representation, • Uphold company culture during all task force assignments, modeling professionalism, integrity, and accountability., • Serve as a resource and liaison between operations leadership and unit teams., • Provide clear, timely reporting and updates to the operations leadership team regarding progress, risks, and recommendations.Qualifications, • 3–5+ years of GM-level restaurant leadership experience (multi-unit or multi-concept experience preferred)., • High volume (8+ million in annual sales), polished or fine-dining, and full-service experience REQUIRED., • Proven ability to quickly diagnose challenges and implement effective solutions., • Strong leadership presence with the ability to motivate diverse teams in high-pressure environments., • Excellent knowledge of restaurant operations, labor management, financial controls, and guest service standards., • Ability to travel frequently and work extended assignments across various locations., • Strong communication, training, and change-management skills.Key Competencies, • Leadership & Influence, • Operational Expertise, • Problem Solving & Decision Making, • Adaptability & Agility, • Financial Acumen, • Training & Development, • Guest Experience Management All job offers are contingent upon successfully passing pre-employment background check.

Job Description Position: Dishwasher Location: Arts District DTLA - 427 S Hewitt St., Los Angeles CA 90013 We’re a fast-casual ramen destination with four LA locations, known for blending modern flavors with traditional ramen recipes – and we’re now hiring Part Time Dishwashers to join our team. If you’re ready to grow with a brand that takes pride in people and flavor, this is your bowl of ramen. We’re looking for a passionate, responsible, and energetic Dishwasher who thrives in a fast-paced environment and loves delivering exceptional, fun service. Slurp-tastic adventures await! Essential Functions and Responsibilities • Ensure the cleanliness of all kitchenware, such as dishes pots and pans, • Check all chemical and detergent levels at the start of each shift, • Maintain organized washroom, • Replenish dry wares to proper location when needed, • Remove all trash to proper receptacles, • Replenish sanitizer solution throughout every 4 hours, • Ensure hand washing stations are fully stocked at all times, • Maintain clean bathrooms hourly, • Maintain clean trash area, alley, and points of entry hourly, • Daily side cleaning, • Keep alley clean and laundry hampers neatly organized, • MSDS/Chemical Safety, • Maintain safe, clean, and organized walkways in the kitchen, • Support other areas of the restaurant as necessary, • 1+ years of dishwashing experience in a fast-paced environment, • Able to work flexible hours, • Able to work weekends, • Able to work under pressure, • Food Handlers Certificate Working Conditions & Physical Demands • Restaurants are equipped with ventilated air conditioning, • Noise level is moderate to high, • Temperatures vary from hot to cold, • Floors may be slippery due to the nature of the business, • Able to stand for 2-4 hours at a time, • Able to reach overhead and outwards, lift, bend, kneel, stoop, climb, push, and squat, • Able to lift, push, carry and pull items weighing up to 50 pounds or less Other Duties This job description is not an exhaustive list of duties, responsibilities or qualifications associated with the job. Other duties may be assigned. Example includes special assignments of an operational nature. **Tatsu Ramen LLC., is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Tatsu Ramen LLC., celebrates diversity and is committed to creating an inclusive environment for all employees. Benefits & Compensation • Full benefits health package in Company-contributed health coverage plan, • Perks & Paid Time Off, • Team member discounts, • Great work culture, • Opportunities for career growth, • Compensation: Hourly ($19.00-$20.74)

Job DescriptionJob Description: We are hiring dishwashers to help with the cleaning and sanitation of the kitchen with lots of opportunity for growth! Dishwashers will be doing meaningful work in all aspects of the restaurant. You will be trained in multiple areas from sanitizing, disinfecting and cleaning kitchen area, pots, pans, flatware and glasses. You will be trained to correctly store cleaned equipment and dishes in their designated areas. You may assist in cleaning and preparing various foods and/or serving as directed by the manager. Requirements: Positive attitude and fast pace work ethic Quality customer service and teamwork Amazing attention to detail Self motivated Willingness to learn and improve every day Additional Information: Benefits: -\tEmployee discount -\tHealth insurance Supplemental Pay: -\tTips Work Location: One locationSignal Hill, CA 90755 15.25 - 15.75

Job Description Dialog Cafe is a family-owned cafe in the heart of West Hollywood, adjacent to the Sunset Strip. We have served our community for over 15 years, providing the highest quality coffee, pastries, and food. We source locally from farmer’s markets, and use vendors who also take an immense amount of pride in their finished product. Our goal is to provide excellent service to our community while also creating a space that feels like home for all people. We are looking for people to join our team who share the same core values, are willing to learn new tasks, and can work in a fast-paced environment. Prior Expo experience is required Starting Pay $20.25, plus tips Essential functions: • Ensure efficient flow of orders from kitchen to guests, • Read tickets/modifiers correctly, • Detail Oriented. Check dishes for accuracy, presentation and temperature, • Assist in final preparations of dishes, • Organize and properly put together takeout orders, • Have a professional demeanor. Clean uniform and Great personal hygeine, • Complete sidework in an effective and efficient manner, • Working and communicating as a part of a team, • Adheres to all health and safety standards Required Qualifications & Skills • High School Diploma or GED, • Prior customer service or café/restaurant experience preferred, • Valid Food Handler’s Certificate and ABC License, • Strong understanding of hospitality and service standards, • Ability to communicate clearly, calmly, and professionally, • Ability to multitask and adapt in a fast-paced environment, • Strong attention to detail and accuracy, especially with orders and payments, • Ability to handle money accurately and maintain cash accountability, • Comfortable standing for long periods of time, • Ability to lift up to 50 lbs, • Willingness to follow direction and ask questions when clarification is needed, • Familiarity with health and safety regulations What We Offer • Competitive pay + tips, • Cross-training, • Part-time and full-time scheduling options, • Discounted food and beverages, • Growth opportunities, including leadership and management paths Our ideal candidate is thoughtful, reliable, and passionate about creating a welcoming guest experience. Thank you for your interest — we look forward to meeting you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o

You make an impression wherever you go.You don't want to work at just any restaurant, you want to work with a restaurant that will develop you, nourish and inspire you, and provide a fun atmosphere that will make it fun to go to work every day.Noodles is that restaurant and we're hiring immediately

Restaurant Supervisor] As a Store Manager at Panda Express, you'll: Be in charge of assisting the operation of a single store; Be responsible for the hiring, managing and directing of associates to achieve financial goals; Ensure the delivery of exceptional guest experiences; Make your store a succe

Panda Express - 1216 Fair Oaks Avenue [Restaurant Supervisor] As a Store Manager at Panda Express, you'll: Be in charge of assisting the operation of a single store; Be responsible for the hiring, managing and directing of associates to achieve financial goals; Ensure the delivery of exceptional gue

Panda Express - 3867 East Foothill Blvd. Restaurant Supervisor] As an Assistant Manager at Panda Express, you'll: Be in charge of assisting the operation of a single store; Be responsible for the hiring, managing and directing of associates to achieve financial goals; Ensure the delivery of exceptio

The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. As the day-to-day operator of the store, the Assistant Manager is

We are hiring immediately for full time.Delta Sky Club -Dept 127 200 W.Note: online applications accepted.Open availability is preferred; weekends are required.Previous pastry experience is required.Fine dining, restaurant/Hotel/Resort experience preferred.Want to apply to this job via text messagin

Job Description Who We Are Ggiata is a fast-casual Italian American delicatessen inspired by classic East Coast neighborhood sandwich shops. We’re known for bold flavors, warm hospitality, and creating meaningful connections with our guests and team members. With multiple locations across Los Angeles and exciting growth ahead, this is a unique opportunity to grow your career alongside a brand on the rise. Position Overview Cook with purpose, move with pride, and be part of a team that takes food seriously. At Ggiata, our Back of House Line Team Members play a vital role in delivering the bold flavors, consistency, and quality our guests love. This is a hands-on position for someone who thrives in a fast-paced kitchen, takes pride in craftsmanship, and values teamwork and growth. As part of the line team, you’ll prepare and assemble menu items to Ggiata standards, support daily prep, and help maintain a clean, organized, and food-safe kitchen. Working closely with kitchen leadership and teammates, you’ll help ensure smooth service, strong communication, and consistent quality every shift. Benefits Include: • Health, Vision, & Dental, • Competitive Pay & Tip Share, • Free Shift Meals & Team Member Discounts, • Growth Opportunities as Ggiata continues to expand Prepare and assemble menu items according to Ggiata recipes, portion standards, and presentation guidelines. * Execute line stations efficiently during service, maintaining speed, accuracy, and consistency. * Support daily prep tasks, including slicing, portioning, labeling, and stocking stations. * Maintain cleanliness, organization, and food safety standards across the kitchen and line stations. * Follow all food handling, sanitation, and safety procedures at all times. * Communicate clearly with kitchen teammates and Front of House to support smooth service flow. * Assist with opening, closing, and restocking duties as assigned. * Take direction from Kitchen leadership and support the team during busy periods. * Perform other duties as assigned. What You’ll Need to Succeed • Experience: 6 months to 1 year of kitchen experience is a plus, but not required. New to restaurants? No problem. We are excited to train motivated team members with energy, curiosity, and a strong work ethic., • Communication: Comfortable communicating and interacting with teammates. Basic English & Spanish (verbal and written), • Reliability & Adaptability: Dependable, punctual, and committed to supporting the team. Ability to stay organized, calm, and solution-oriented in a fast-paced environment., • Mobility: Ability to stand, walk, bend, stoop, and climb stairs for extended periods, often up to 10 hours per day. Must be able to lift up to 25 lbs and carry items at least 10 feet, along with performing other physical tasks required in a fast-paced restaurant environment. Ggiata Delicatessen is an Equal Opportunity Employer Ggiata is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental or physical), sex, gender, gender identity, gender expression, sexual orientation, medical condition, genetic information, marital status, military or veteran status, or any other status protected under federal, state, or local law. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJob Description: We are hiring cooks to help grill, food prep and wash dishes with lots of opportunity for growth! Cooks will be doing meaningful work in all aspects of the restaurant. You will be trained in multiple areas from hands-on cooking, food preparation, guest interaction, to expediting orders. You will be executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. Requirements: Positive attitude and fast pace work ethic Quality customer service and teamwork Amazing attention to detail Self motivated Willingness to learn and improve every day Additional Information: Benefits: -\tEmployee discount -\tHealth insurance Supplemental Pay: -\tTips Work Location: One locationSignal Hill, CA 90755 15.25 - 15.75

Job Description Gus's BBQ in South Pasadena is hiring prep cooks. Positions are available for immediate hire. Pay Starting At: $16/hour Apply online or in person at: 808 Fair Oaks Ave. South Pasadena, 91030 Monday - Friday / 11am - 4pm A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: * Gus's Barbecue * Magnolia House * The Original Tops Gus's BBQ en South Pasadena está contratando cocineros de preparación. Los puestos están disponibles para contratación inmediata. Pagar a partir de: $16/hora Aplicar en línea o en persona: 808 Fair Oaks Ave. South Pasadena, 91030 Lunes a Viernes / 11am - 4pm Un poco sobre nosotros… Bicos Hospitality es una familia de restaurantes de propiedad y operación independiente. Somos un equipo inspirado en hacer una conexión, no solo con nuestros huéspedes, sino también con la comunidad que nos rodea. Nuestros diversos conceptos van desde el informal rápido hasta el bar artesanal y la parrillada, cada uno basado en la idea de una hospitalidad atenta. Nuestros conceptos de restaurante: * Gus's Barbecue * Magnolia House * The Original Tops

Job Description GUEST SERVICE TEAM MEMBER Don’t just clock in. Stand out. If you’re sharp, quick on your feet, and serious about growth—this is where you start. At R&L Arciniaga McDonald’s, guest service is more than just handing over food. It’s about owning the moment: solving problems fast, keeping the energy high, and delivering wow-level hospitality—every guest, every time. WHY THIS ROLE MATTERS You are the first impression, the last impression, and everything in between. Our Guest Service Team runs the floor, sets the tone, and drives our reputation. We’re not interested in average. We’re building a team of athletes in hospitality—people who move with urgency, speak with confidence, and think like owners. WHAT YOU GET • Pay: $20/hr, • Free meal every shift, • 50% off meals when off shift, • $100 referral bonus for everyone you refer that sticks after 90 days., • Leadership training and advancement opportunities, • Flexible schedules that support your goals WHAT YOU’LL DO • Manage front counter, mobile orders, kiosk support, and drive-thru handout, • Keep the lobby clean, stocked, and guest-ready, • Resolve guest issues quickly and professionally, • Deliver memorable greetings, service, and thank-yous, • Earn positive mentions in VOICE surveys, • Work fast, stay sharp, and remain coachable WHAT YOU BRING • You stay calm and clear under pressure, • You’re confident, direct, and people-first, • You’re reliable, punctual, and take ownership, • You thrive in team environments, • You maintain a professional appearance and tone, • You want growth, not just hours THIS IS YOUR ENTRY POINT TO EVERYTHING This isn’t just a job—it’s a launchpad. Guest Service is where some of our strongest leaders began. You’ll gain real-world experience in customer service, time management, problem solving, and communication—skills that transfer far beyond the restaurant. At RPL McDonald’s, performance is noticed and rewarded. If you show up consistently, take ownership, and stay coachable, you will grow. We’ve promoted team members to shift lead, department manager, general manager, and even into corporate-track roles. Whether you’re building a long-term career with us or learning the fundamentals to fuel your next move, this is where momentum starts. You bring the drive. We’ll bring the opportunity. Employment Disclaimer I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA will not receive a copy of my employment application and it will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee.

Job Description Come join the largest delivery-first restaurant group in the United States! We're hosting an open house as we are opening a new kitchen the team at our new location in Anaheim, CA. If you are interested in bringing your talents to the team, please refer to the details below. Open House Dates: Mon - Fri 1/19 - 1/23 11am - 4pm Location: 14435 Victory Blvd Van Nuys CA 91401 Immediate offers possible! Please bring a copy of your resume. Positions include: Lead Line Cooks, and Line Cooks (Rates vary based on position and experience) Part-time and Full-time schedules are available. PM /Weekend availability may be required. We'd love to get a head start so feel free to apply here or come by when you're available If you’re unable to attend our hiring event, apply online today at We can't wait to meet you! Powered by JazzHR 1B1h88uHHb

Job DescriptionJob Description: We are hiring cooks to help grill, food prep and wash dishes with lots of opportunity for growth! Cooks will be doing meaningful work in all aspects of the restaurant. You will be trained in multiple areas from hands-on cooking, food preparation, guest interaction, to expediting orders. You will be executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. Requirements: Positive attitude and fast pace work ethic Quality customer service and teamwork Amazing attention to detail Self motivated Willingness to learn and improve every day Additional Information: Benefits: -\tEmployee discount -\tHealth insurance Supplemental Pay: -\tTips Work Location: One locationSignal Hill, CA 90755 15.25 - 15.75

Job Description Join Our Team as a Breakfast Cook at Du-par’s – A California Classic! Are you passionate about creating delicious breakfasts that bring smiles to people’s faces? At Du-par’s, we’ve been serving up timeless classics since 1938, and our hotcakes have become the stuff of legend. If you’re a skilled cook with a love for fresh ingredients and a knack for crafting memorable meals, we’d love for you to join our team! About Us Du-par’s is more than just a restaurant – we’re a tradition. Known for our quality meats, fresh vegetables, hand-prepared pies, and pastries, we’ve been a staple of California dining for generations. Whether it’s our famous hotcakes or a hearty breakfast plate, we take pride in serving meals made with care and the freshest ingredients. What You’ll Do As a Breakfast Cook at Du-par’s, you’ll play a vital role in continuing our tradition of exceptional food and service. Your day-to-day responsibilities will include: - Preparing and cooking breakfast dishes to perfection, ensuring every plate meets our high standards. - Managing food preparation with attention to detail and efficiency during busy breakfast hours. - Maintaining a clean and organized kitchen environment. - Collaborating with the kitchen team to ensure smooth operations. - Upholding food safety and sanitation standards at all times. What We’re Looking For We’re seeking a talented and experienced Breakfast Cook who: - Has 3 years of experience in a similar role. - Is skilled in preparing a variety of breakfast dishes, with a focus on quality and consistency. - Thrives in a fast-paced kitchen environment and can handle busy mornings with ease. - Is reliable, punctual, and a team player. - Shares our passion for fresh, hand-prepared food and exceptional customer experiences. Why Join Du-par’s? While we don’t currently offer additional benefits, working at Du-par’s means becoming part of a legacy. You’ll have the opportunity to contribute to a restaurant that has been a beloved part of California’s culinary scene for over 80 years. Plus, you’ll work alongside a dedicated team that values hard work, creativity, and a shared love of great food. Our Culture At Du-par’s, we believe in the power of tradition and the joy of a well-prepared meal. We’re a team that values craftsmanship, attention to detail, and the satisfaction of serving food that keeps our guests coming back for more. If you’re looking for a workplace where your skills will be appreciated and your contributions will make a difference, Du-par’s is the place for you. Ready to Apply? If you’re ready to bring your breakfast cooking expertise to a California classic, we’d love to hear from you! Apply today and help us continue serving up the meals that have made Du-par’s a household name. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Competitive pay, • 401(k), • 401(k) matching Pay: $16.50/hr base + Guaranteed Total $2228/hr (DOE & Performance) 100% BOH tip pool all tips go to the kitchen. We are a high-volume, critically acclaimed kabob shop in Glendale, operating in a tiny 299 sq ft kitchen that is extremely hot, fast, and high-pressure We move with precision. No ego, no chaos -- just execution. We are hiring serious, disciplined Line/Prep Cooks who want long-term stability and can thrive in an intense environment. POSITION: KABOB LINE/PREP COOK (3 positions available) Pay Structure • Base wage: $16.50/hr, • Guaranteed total pay: $2228/hr depending on tier, • Higher tiers ($2628/hr) are available for cooks who can operate the line with enough consistency and independence to allow the chef to focus on oversight rather than being on the grill., • BOH-only tip pool (no FOH all tips stay in the kitchen) Schedule • ThursdaySunday only (we are closed MonWed), • Start: 9:30am Close: ~6:00pm, • These are our highest-volume service days and require consistent, focused execution WHAT WERE LOOKING FOR • Fast, clean, precise cooks, • Minimum 12 years line experience (kabob/grill experience a plus), • Ability to handle intense heat and a tight kitchen, • Works independently without constant direction, • Low ego, high discipline, • Keeps station spotless, organized, and prepped, • Able to manage heavy flow and maintain calm under pressure, • Someone who reduces pressure on the chef (chef oversees; you execute) RESPONSIBILITIES • Execute kabob/grill line with speed and accuracy, • Prep proteins, vegetables, sauces, and marinades, • Maintain perfect station cleanliness, • Time dishes with precision and handle volume without crashing, • Support the team through prep and cleaning tasks, • Move efficiently in a tight, high-heat environment WHY WORK WITH US • Guaranteed pay tiers for stability, • All tips stay in BOH, • Clear path to higher pay tiers as you grow, • Respectful, no-drama kitchen, • Work at a nationally recognized, critically acclaimed restaurant, • Tight crew with long-term growth potential HOW TO APPLY Send: • Your name, • Resume or work history, • Availability, • 12 sentences on why youre a good fit We hire quickly for the right person. Serious applicants only.

Job Description Position Title: Catering Sous Chef Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A ! Job Summary As Catering Sous Chef at LACMA, you will support the execution of a high volume, high profile catering and events program within one of the country’s most respected cultural institutions. This role is focused on hands on culinary leadership, event execution, and operational support, working closely with the Executive Chef and events team to deliver consistent, polished food for receptions, donor events, private functions, and large scale museum programs. This is a working sous chef role for someone who thrives in event driven environments, enjoys execution and logistics, and takes pride in supporting teams through complex, time sensitive service. Responsibilities • Execute catering menus for on site events, receptions, and special functions, • Support event day leadership including prep, timing, plating, and breakdown, • Partner with events and culinary leadership to review BEOs, timelines, and production needs, • Lead and support culinary teams during prep and service, • Maintain food quality, consistency, and presentation across events, • Support ordering, prep planning, and inventory awareness for catering production, • Ensure food safety, sanitation, and cleanliness standards are followed at all times, • Assist with cross outlet culinary support as needed to meet campus demands, • Help troubleshoot service challenges and adjust in real time during events Qualifications • Experience as a sous chef or senior culinary leader in catering or event focused environments, • Background in high volume catering, events, hotels, cultural institutions, or banquet operations, • Strong organizational skills with the ability to manage multiple timelines, • Hands on leadership style and comfort leading teams during live service, • Solid understanding of food safety, sanitation, and production flow, • Ability to collaborate effectively with events, culinary, and operations partners, • Culinary degree or equivalent professional experience Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Restaurant Associates are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Req ID: 1499644 Restaurant Associates Michael Abbey [[req_classification]]

Job Description Position Title: Resident District Manager Salary: 145,000-155,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Working as a Resident District Manager (RDM), you will manage a large multi-unit dining account. You will serve as our point of contact for the client as well as lead the team within the account and manage the overall operation. You will provide planning and direction within your account to achieve operational and financial goals in a dynamic environment. You will also maintain strong client relationships and work to fulfill our mission. Key Responsibilities: • Leads, manages, and inspires a diverse team at a large account, with the goal of providing top-notch service to the client and community, • Drives and develops self and team at the account towards building strong relationships with the client(s) and achievement of key performance indicators (profitability, safety, employee engagement, etc.), • May serve on district leadership team, and participates in ongoing conversations with peers to share best practices, mitigate risks, champion diversity, and build community, • Ensures decisions are weighed for risk/reward and short/long term implications while gathering input from the team and partners, • Fosters a culture of transparency, understanding, education, safety, and accountability at the account, • Serves as the representative/brand ambassador of the team within the district and community; attends key client and community events, • Ensures client needs are met or exceeded, we retain the account, find cross-sell opportunities, and assist in rebid process as directed, • Supports functional areas of operation, including but not limited to safety, marketing, nutrition and culinary, • Ensures adherence to local, state, federal and company policies, and conducts unit audits to ensure conformance for key areas (e.g. food storage, sanitation), • Maintains compliance with USDA regulations and guidance for all applicable meal and retail programs, along with completing all required reporting on time, • Champions development within the account; conducts performance evaluations, along with succession planning for the account; has full understanding of all roles within operation, • Owns the financial results for the account, and works with leadership to ensure accuracy for reporting, forecasting, and budgeting processes, • Ensures consistent and fair administration of al policies and procedures Required Qualifications: • Educational minimum and work experience per USDA Professional Standards for the account(s) Preferred Qualifications: • Bachelor's degree and minimum of three (3) years of management experience, preferably in foodservice, hospitality management, plant operations management, environmental services, laundry, or other Support Services area, • Is well-versed in all aspects of foodservice management with a proven track record of success, • Has proven track record of leading a business and a team, strong customer service, and good business and financial acumen, • Demonstrates strong initiative, critical thinking, ownership, communications (listening, written, and verbal), multi-tasking, prioritization, and organization skills, • Champions the inclusion mindset, and is proactive, positive, professional, and resilient Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1492477 Bon Appetit BRYAN GONI

Job Description Why Join Us? We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following: • Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun, • Excellent training & career advancement opportunities, • Continuous learning & development, • Strong family values & culture, • Employee Benefits:, • 401 (k) Match, • Job growth opportunities, • Employee Discounts, • Meal Privileges, • May be entitled to the following:, • Health Benefits, • Paid Leaves, • Paid Life Insurance, • Gallup Exceptional Workplace Award JOB REQUIREMENTS: • With High School education, preferred, • With work experience, preferred APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA. This Company is an Equal Opportunity Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description Line Cook We are currently seeking talented cooks who are willing to take challenges and grow rapidly with the J&G Chicken team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond. Job Summary Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. All while working alongside top chefs. We are hiring line cooks that have experience in casual dining or fast food restaurants. The ideal candidate has culinary skills and has experience preparing, cooking, plating. Basic Qualifications: • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation, • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays, • Meet store operating policies and standards Required Knowledge, Skills and Abilities • Strong organizational skills and ability to multitask;, • Acceptable verbal English communication skill;, • Strong interpersonal skills, • Ability to work as part of a team, follow direction and work together with the Head Chef to deliver outstanding service., • Enforce Health Department Regulations and be ServSafe certified; Duties: • Perform daily operations, including but not limited to: Kitchen Prep, Cooking, Plating etc, • Properly clean and sanitize all counters and work areas. Maintain a clean and organized work area at all times., • Ensure all food and other items are stored properly, • Must be able to muti-task and adapt to any pace., • High School diploma or higher;, • Fast food or retail experience is preferred; Physical demands: • Ability to continuously stand or walk, • Ability to bend and lift frequently, • Ability to lift up to 10lbs frequently and 50lbs occasionally, • Ability to squat occasionally Work environment: • Work will be conducted in a kitchen and restaurant environment, • May encounter temperatures ranging from 32 degrees to 425 degrees around equipment, • May occasionally walk on slippery surfaces, • Noise level in the work environment is frequently loud, • This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers., • Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. We offer free meal plan, free tea, 10% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment! *

Job Description Gus's BBQ in Porter Ranch is hiring line cooks. Positions are available for immediate hire. Pay Starting At: $17.50/Hour + Tips Apply online or in person at: 20179 W. Rinaldi St. Suite 150 Porter Ranch, CA 91326 Monday - Friday / 11am - 4pm A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: * Gus's Barbecue * Magnolia House * The Original Tops Gus's BBQ en Porter Ranch está contratando Line Cooks. Los puestos están disponibles para contratación inmediata. Pagar a partir de: $17.50/Hour + propinas Aplicar en línea o en persona: 20179 W. Rinaldi St. Suite 150 Porter Ranch, CA 91326 Lunes a Viernes / 11am - 4pm Un poco sobre nosotros… Bicos Hospitality es una familia de restaurantes de propiedad y operación independiente. Somos un equipo inspirado en hacer una conexión, no solo con nuestros huéspedes, sino también con la comunidad que nos rodea. Nuestros diversos conceptos van desde el informal rápido hasta el bar artesanal y la parrillada, cada uno basado en la idea de una hospitalidad atenta. Nuestros conceptos de restaurante: * Gus's Barbecue * Magnolia House * The Original Tops

Job Description Position: Line Cook Location: Arts District DTLA - 427 S Hewitt St., Los Angeles CA 90013 We’re a fast-casual ramen destination with four LA locations, known for blending modern flavors with traditional ramen recipes – and we’re now hiring Part Time Line Cooks to join our team. If you’re ready to grow with a brand that takes pride in people and flavor, this is your bowl of ramen. We’re looking for a passionate, responsible, and energetic Line Cook who thrives in a fast-paced environment and loves delivering exceptional, fun service. Slurp-tastic adventures await! Essential Functions and Responsibilities • Strong work ethic and attention to detail by taking pride in the execution of dishes, • Keep a clean and organized BOH station, including cleaning after service, • Set up/breakdown workstations in a timely manner to ensure prompt opening/closing of the restaurant, • Practice proper food rotation and sanitation practices, • Properly learn and execute all our recipe procedures, • Follow company safety and sanitation policies and procedures, • Be available to help and collaborate with other stations if requested or needed, • Support other areas of the restaurant as necessary, • 1+ years of line cook experience in a fast-paced environment, • Able to work flexible hours, • Able to work weekends, • Able to work under pressure, • Food Handlers Certificate Working Conditions & Physical Demands • Restaurants are equipped with ventilated air conditioning, • Noise level is moderate to high, • Temperatures vary from hot to cold, • Floors may be slippery due to the nature of the business, • Able to stand for 2-4 hours at a time, • Able to reach overhead and outwards, lift, bend, kneel, stoop, climb, push, and squat, • Able to lift, push, carry and pull items weighing up to 50 pounds or less Other Duties This job description is not an exhaustive list of duties, responsibilities or qualifications associated with the job. Other duties may be assigned. Example includes special assignments of an operational nature. **Tatsu Ramen LLC., is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Tatsu Ramen LLC., celebrates diversity and is committed to creating an inclusive environment for all employees. Benefits & Compensation • Full benefits health package in Company-contributed health coverage plan, • Perks & Paid Time Off, • Team member discounts, • Great work culture, • Opportunities for career growth, • Compensation: Hourly ($18.28-$21.28) + tips

Job Description WaBa Grill Hiring Cooks and Cashiers WaBa Grill makes clean eating accessible for guests looking for healthier options on-the-go. Our meals use only high-quality ingredients to create a grilled fusion experience that’s above and beyond a typical fast food restaurant. We steam our veggies to perfection and expertly charbroil our lean meats without ever touching a fryer. We aim to serve fresh and healthy entrees, prepared to order. At WaBa Grill, we strive to bring together caring, warm, fun, intelligent people who love to serve. We have a passion for making people feel special, so we look for people who like to make our guests feel special too. It’s all about the TEAM. We are hiring continuously at WaBa Grill. • Training will be provided - no experience is required., • Part-Time and Full-Time availability., • Flexible work schedule., • Enthusiastically greet and welcome our guests – every guest, every visit., • Introduce our guests to our unique, and healthy menu., • Keep the kitchen, dining room, and restrooms spotlessly clean., • Follow recipes and procedures to consistently provide high quality and flavorful food menu., • Adhere closely to food safety, sanitation procedures and all WaBa Grill standards., • Restock stations and keep them clean and organized., • Free employee meals while on scheduled shift. WaBa Grill is quickly growing and there is opportunity for advancement if desired.

Job Description Join Our Team as a Cook at Habachihana Japanese Grill! Are you passionate about creating delicious meals and working in a vibrant, fast-paced environment? Habachihana Japanese Grill, located in Los Angeles, CA, is looking for a dedicated and enthusiastic Cook to join our kitchen team. Whether you're just starting your culinary journey or looking to enhance your skills, this is the perfect opportunity to grow with us! About Us At Habachihana Japanese Grill, we pride ourselves on serving authentic and flavorful Japanese cuisine in a welcoming atmosphere. Our team is committed to delivering exceptional dining experiences to every guest, and we believe that starts with having the right people in our kitchen. Join us and be part of a team that values quality, creativity, and teamwork. Position Summary As a Cook at Habachihana Japanese Grill, you’ll play a key role in preparing our signature dishes while maintaining the highest standards of food quality and safety. This position is ideal for individuals who thrive in a collaborative environment and are eager to contribute to a dynamic kitchen team. Key Responsibilities • Prepare and cook menu items according to recipes and quality standards., • Ensure proper food handling, storage, and sanitation practices., • Maintain a clean and organized workspace at all times., • Collaborate with the kitchen team to ensure smooth and efficient operations during service., • Monitor inventory levels and communicate any needs to the kitchen manager., • Assist with other kitchen tasks as needed, including prep work and cleaning.What We’re Looking For, • A passion for cooking and a willingness to learn., • Strong attention to detail and commitment to food safety standards., • Ability to work effectively in a fast-paced, team-oriented environment. Ready to Get Cooking? If you’re excited about joining a team that’s passionate about food and hospitality, we’d love to hear from you! Apply today and take the first step toward a fulfilling culinary career with Habachihana Japanese Grill. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJob Description: Fryer Duties and Responsibilities:Setting up, cleaning, and organizing work stationsPreparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc.Preparing oven, utensils, and grill for shiftTaking orders from wait staff or computerized systemCooking order according to food health and safety standardsRecommending ideas for specials or seasonal dishesHandling multiple food orders at one timeMonitoring multiple food orders as new orders arriveDressing order for presentationEnsuring each guest order has the correct food and sidesDelivering food order to wait staff in a timely mannerStoring all food properlySanitizing and cleaning work stations and utensilsMonitoring other cooks and team membersAssisting other cooks in preparing food or helping other team members when needed Knowledge, Skills and Abilities: Fryer Requirements and Qualifications - Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for entire shift Able to quickly memorize complex or multiple orders Previous experience as a busboy, washer, waiter, cook, or relevant work experience Able to bend, move, and lift up to 25 pounds or more Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more Ability to multitask and remain calm and professional in a fast-paced environment. Ability to obtain and maintain a food handler certification card Additional Information: Benefits: Dental insurance Health insurance Referral program Vision insurance Physical Setting: Casual dining restaurant Schedule: 8 hour shift Day shift Holidays Monday to Friday Night shift Weekend availability COVID-19 considerations: Our restaurants are sanitized regularly, and you will have a symptom and temperature check before entering the building. Hand sanitizer is always available. Please wear a mask at all times inside the building and during the symptom/temperature check. Education: High school or equivalent (Preferred) Restaurant experience: 1 year (Preferred)Schedule Requirements: Open Availability: 8AM-10PMNight Shift: 3PM- 10PM and 3PM-11PMShift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: One location Location: Anaheim, CA 92802 ShiftPixy, Inc., including its affiliates and subsidiaries (collectively, “ShiftPixy”) is an equal employment opportunity employer and follows all applicable anti-discrimination laws, rules and regulations including, without limitation, compliance with Title VII of the Civil Rights Act of 1964 and similar state or local laws. ShiftPixy does not and does not permit any of its employees to harass, discriminate against or retaliate against other employees or applicants because of race, religion, national origin, sex, marital or veteran status, age, disability, or another protected category. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. $15/hour -

Job DescriptionJob Description: Line Cook Duties and Responsibilities:Setting up, cleaning, and organizing work stationsPreparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc.Preparing oven, utensils, and grill for shiftTaking orders from wait staff or computerized systemCooking order according to food health and safety standardsRecommending ideas for specials or seasonal dishesHandling multiple food orders at one timeMonitoring multiple food orders as new orders arriveDressing order for presentationEnsuring each guest order has the correct food and sidesDelivering food order to wait staff in a timely mannerStoring all food properlySanitizing and cleaning work stations and utensilsMonitoring other cooks and team membersAssisting other cooks in preparing food or helping other team members when needed Knowledge, Skills and Abilities: Line Cook Requirements and Qualifications - Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for entire shift Able to quickly memorize complex or multiple orders Previous experience as a busboy, washer, waiter, cook, or relevant work experience Able to bend, move, and lift up to 25 pounds or more Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more Ability to multitask and remain calm and professional in a fast-paced environment. Ability to obtain and maintain a food handler certification card Qualifications - US work authorization (Required) Additional Information: Benefits: Dental insurance Health insurance Referral program Vision insurance Physical Setting: Casual dining restaurant Schedule: 8 hour shift Day shift HolidaysWeekend availability COVID-19 considerations: All employees must wear face masks while working.Education: High school or equivalent (Preferred)Experience: Cooking: 1 year (Preferred) Restaurant experience:1 year (Preferred)License/Certification:Food Handler Certification (Preferred)Schedule Requirements: Open Availability: 8AM-10PMNight Shift: 3PM- 10PM and 3PM-11PMShift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: One location Location: Anaheim, CA 92802 ShiftPixy, Inc., including its affiliates and subsidiaries (collectively, “ShiftPixy”) is an equal employment opportunity employer and follows all applicable anti-discrimination laws, rules and regulations including, without limitation, compliance with Title VII of the Civil Rights Act of 1964 and similar state or local laws. ShiftPixy does not and does not permit any of its employees to harass, discriminate against or retaliate against other employees or applicants because of race, religion, national origin, sex, marital or veteran status, age, disability, or another protected category. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. $15/hour -

Job Description Gus's BBQ in South Pasadena is hiring line cooks. Positions are available for immediate hire. Pay Starting At: $16/hour + Tips Apply online or in person at: 808 Fair Oaks Ave. South Pasadena, 91030 Monday - Friday / 11am - 4pm A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: * Gus's Barbecue * Magnolia House * The Original Tops Gus's BBQ en South Pasadena está contratando Line Cooks. Los puestos están disponibles para contratación inmediata. Pagar a partir de: $16/hora + propinas Aplicar en línea o en persona: 808 Fair Oaks Ave. South Pasadena, 91030 Lunes a Viernes / 11am - 4pm Un poco sobre nosotros… Bicos Hospitality es una familia de restaurantes de propiedad y operación independiente. Somos un equipo inspirado en hacer una conexión, no solo con nuestros huéspedes, sino también con la comunidad que nos rodea. Nuestros diversos conceptos van desde el informal rápido hasta el bar artesanal y la parrillada, cada uno basado en la idea de una hospitalidad atenta. Nuestros conceptos de restaurante: * Gus's Barbecue * Magnolia House * The Original Tops

Job Description • We have an opening for full time COOK positions., • Location: Warner Brothers Discovery - 411 North Hollywood Way, Burbank, CA 91505. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 6:00 am to 3:00 pm. More details upon interview., • Requirement: Previous cooking experience required., • Pay Range: $22.00 per hour to $25.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1484792. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionBenefits: • Competitive pay, • 401(k), • 401(k) matching Pay: $16.50/hr base + Guaranteed Total $2024/hr 100% BOH tip pool all tips go directly to the kitchen. We are a high-volume, nationally recognized kabob shop in Glendale, working inside a tiny 299 sq ft kitchen that is extremely hot, fast, and high-pressure. Our team operates with discipline, speed, and efficiency. No ego, no drama just focused work. We are hiring reliable, hardworking Prep/Dish team members who want a stable, long-term position in an elite kitchen environment. POSITION: PREP/DISH (2 positions available) Pay Structure • Base wage: $16.50/hr, • Guaranteed total pay: $2024/hr, depending on tier, • Higher tiers ($2224/hr) are available for prep/dish workers who move quickly, stay ahead of prep, keep the kitchen organized, and work independently enough to reduce pressure on the chef and line team., • BOH-only tip pool (no FOH all tips stay in the kitchen) Schedule WHAT WERE LOOKING FOR • Reliable, consistent, and on time, • Clean, organized, and detail-oriented, • Able to maintain a fast pace in a hot, tight kitchen, • Independent worker who doesnt need constant direction, • Takes pride in supporting the kitchen and keeping operations smooth, • Positive attitude; no ego, no drama RESPONSIBILITIES • Morning prep: vegetables, sauces, proteins, and station setup, • Dishwashing and keeping cleaning cycles moving efficiently, • Maintaining a clean, organized kitchen throughout the shift, • Supporting the line and prep team with additional tasks, • Working efficiently in a tight, high-heat environment WHY WORK WITH US • Guaranteed, stable pay, • All tips stay in BOH, • Consistent morning schedule, • Respectful, focused kitchen culture, • Be part of one of the most recognized restaurants in Los Angeles, • Long-term growth potential in a tight, supportive team HOW TO APPLY Send: • Your name, • Work history or resume, • Your availability, • A brief note on why you believe youre a good fit We hire quickly for the right people. Serious applicants only.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager. • Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes, • Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations, • Cleans all utensils, preparation equipment and counters required for production, • Performs other duties as required or assignedQualifications, • 1+ year of kitchen experience, • Basic math skills, • Good knife skills and finger dexterity to use small tools and utensils adeptly, • Availability to work onsite with a flexible schedule including evenings, weekends and holidays, • Ability to lift up to 50 pounds and exert well-paced mobility, • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment, • Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job DescriptionSalary: $18-20 per hour The Brews Hall, located in Torrance, is Hiring Line Cooks! El Brews Hall, ubicado en el muelle de Torrance, est contratando cocineros de lnea! The Brews Hall Torrance is home to BUZZROCK Brewing Company, a one-of-a-kind menu featuring four unique food concepts, craft beer and a full bar! Award-winning extensive craft beer list and custom seltzers freshly brewed at our sister location brewery in Torrance, CA plus a full bar with signature margaritas, boozy milkshakes, Navy Grogs and more. We are known for our genuine hospitality, and have proudly earned a 4.5 star rating on Yelp since our opening in May of 2021. Located in Torrance The Brews Halls extensive outdoor patio seating make it an excellent place to enjoy delicious food, sip a cold beer, and watch the world go by. El Brews Hall Torrance es el hogar de BUZZROCK Brewing Company, un men nico que presenta cuatro conceptos de comida distintos, cerveza artesanal y un bar completo ubicado! Tenemos una extensa lista de cervezas artesanales premiadas y seltzers personalizados recin elaborados en nuestra cervecera hermana en Torrance, CA, adems de un bar completo con margaritas exclusivas, batidos con alcohol, Navy Grogs y ms. Somos conocidos por nuestra hospitalidad genuina y hemos obtenido orgullosamente una calificacin de 4.5 estrellas en Yelp desde nuestra apertura en mayo de 2021. Situado en el muelle de Torrance el amplio patio al aire libre de The Brews Hall y los acogedores asientos junto a la hoguera lo convierten en un excelente lugar para disfrutar de deliciosa comida, tomar una cerveza fra y ver pasar el mundo. Compensation: • Base hourly rate of $18-$20 (depending on experience) plus tips!, • 80 hours of vacation per year based on the accrual system (Full time only after 90 days (30+ hours) must be maintained in order to keep vacation accrual., • Sick Pay(after 90 days), • Employee Assistance Program, • Employee Referral Bonuses, • Calsavers, • Positive and fun culture, • Opportunities for advancement, • Tarifa base por hora de $18- $20 ms propinas., • 80 horas de vacaciones al ao basadas en el sistema de acumulacin (solo tiempo completo despus de 90 das (30+ horas) deben mantenerse para seguir acumulando vacaciones)., • Pago por enfermedad (despus de 90 das)., • Programa de Asistencia al Empleado., • Bonificaciones por Referencias de Empleados., • Calsavers, • Cultura positiva y divertida., • Minimum 2-3 years experience at a full-service restaurant, • Excellent communication and organization skills (bilingual preferred), • Open availability, can work weekends and holidays, • Mnimo 2-3 aos de experiencia en un restaurante de servicio completo., • Excelentes habilidades de comunicacin y organizacin (se prefiere ser bilinge)., • Disponibilidad abierta, puedes trabajar fines de semana y das festivos., • La capacidad de desempearte bajo presin. Job Requirements: • Have high volume prep or cook experience, • Are versed in prepping and planning, • Utilize clean work habits and have solid attention to detail, • Are resourceful, well organized, can multi-task & work with efficiency & ease amidst a fast paced & demanding environment, • Can stand and walk in eight-hour shifts, • Can work weekends and holidays, • Hold a current food handlers card Requisitos del trabajo: • Tener experiencia en preparacin o cocina de alto volumen., • Estar versado en la preparacin y planificacin., • Utilizar hbitos de trabajo limpios y tener una slida atencin al detalle., • Ser ingenioso, estar bien organizado, poder realizar mltiples tareas y trabajar con eficiencia y facilidad en un entorno rpido y exigente., • Poder estar de pie y caminar en turnos de ocho horas., • Poder trabajar fines de semana y das festivos., • Tener una tarjeta actualizada de manipulador de alimentos. If this description ignites a spark of enthusiasm within you. Please keep reading! Si esta descripcin enciende una chispa de entusiasmo dentro de ti, por favor sigue leyendo! We take our hiring process very seriously, and we are committed to our applicants! If you meet the qualifications above and this sounds like the position for you, we would be delighted to meet with you. Tomamos nuestro proceso de contratacin muy en serio y estamos comprometidos con nuestros solicitantes! Si cumples con los requisitos mencionados anteriormente y crees que esta es la posicin para ti, estaramos encantados de conocerte. The Brews Hall is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. The Brews Hall makes hiring decisions based solely on qualifications, merit, and business needs at the time. The Brews Hall, es un empleador que ofrece igualdad de oportunidades y est comprometido con la diversidad y la inclusin en el lugar de trabajo. Prohibimos la discriminacin y el acoso de cualquier tipo basado en raza, color, sexo, religin, orientacin sexual, origen nacional, discapacidad, informacin gentica, embarazo o cualquier otra caracterstica protegida segn lo establecido por las leyes federales, estatales o locales. Esta poltica se aplica a todas las prcticas laborales dentro de nuestra organizacin, incluyendo contratacin, reclutamiento, promocin, terminacin, despido, reincorporacin, permiso de ausencia, compensacin, beneficios, entrenamiento y aprendizaje. The Brews Hall, toma decisiones de contratacin basadas nicamente en cualificaciones, mritos y necesidades comerciales en ese momento.

Job Description GUEST SERVICE TEAM MEMBER Don’t just clock in. Stand out. If you’re sharp, quick on your feet, and serious about growth—this is where you start. At R&L Arciniaga McDonald’s, guest service is more than just handing over food. It’s about owning the moment: solving problems fast, keeping the energy high, and delivering wow-level hospitality—every guest, every time. WHY THIS ROLE MATTERS You are the first impression, the last impression, and everything in between. Our Guest Service Team runs the floor, sets the tone, and drives our reputation. We’re not interested in average. We’re building a team of athletes in hospitality—people who move with urgency, speak with confidence, and think like owners. WHAT YOU GET • Pay: $20/hr, • Free meal every shift, • $100 referral bonus for everyone you refer that sticks after 90 days., • Leadership training and advancement opportunities, • Flexible schedules that support your goals WHAT YOU’LL DO • Manage front counter, mobile orders, kiosk support, and drive-thru handout, • Keep the lobby clean, stocked, and guest-ready, • Resolve guest issues quickly and professionally, • Deliver memorable greetings, service, and thank-yous, • Earn positive mentions in VOICE surveys, • Work fast, stay sharp, and remain coachable WHAT YOU BRING • You stay calm and clear under pressure, • You’re confident, direct, and people-first, • You’re reliable, punctual, and take ownership, • You thrive in team environments, • You maintain a professional appearance and tone, • You want growth, not just hours THIS IS YOUR ENTRY POINT TO EVERYTHING This isn’t just a job—it’s a launchpad. Guest Service is where some of our strongest leaders began. You’ll gain real-world experience in customer service, time management, problem solving, and communication—skills that transfer far beyond the restaurant. At RPL McDonald’s, performance is noticed and rewarded. If you show up consistently, take ownership, and stay coachable, you will grow. We’ve promoted team members to shift lead, department manager, general manager, and even into corporate-track roles. Whether you’re building a long-term career with us or learning the fundamentals to fuel your next move, this is where momentum starts. You bring the drive. We’ll bring the opportunity. Employment Disclaimer I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA will not receive a copy of my employment application and it will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee.

Job Description Ready to Cook Up Your Career? Join Our Team! Now Hiring: Restaurant Team Members Location: 8170 E Santa Ana Canyon Rd #189, Anaheim, CA 92808 Job Type: Full-time / Part-time About Egg Tuck Welcome to Egg Tuck—where breakfast dreams come true! We’re a fresh, fast-growing new breakfast concept that’s redefining mornings with bold flavors and high-quality ingredients. Our new Anaheim location is looking for passionate, upbeat team members—both hourly and full-time—who want to be part of something special. At Egg Tuck, we believe breakfast should be accessible, indulgent, and unforgettable. Our menu is crafted with care, featuring perfectly scrambled eggs and decadent creations that go way beyond your average breakfast spot. Every dish is made fresh to order, because our guests deserve nothing less. But here’s the secret ingredient: our people. We’re building a team of caring, energetic, authentic individuals who love making others feel special. If you thrive in a fun, fast-paced environment and believe in the power of teamwork, you’ll fit right in. At Egg Tuck, it’s all about creating moments that matter—for our guests and for each other. Why Join Egg Tuck? • No experience? No problem! We provide full training., • Flexible schedules to fit your life., • Free employee meals during your shift., • Exclusive perks: 10% discount for you and your family (when you’re present)., • Clear career path: Grow with us into roles like Certified Trainer, Person-In-Charge, Assistant Manager, or Restaurant Manager., • Greet and welcome every guest with enthusiasm—every visit matters!, • Introduce guests to our unique, healthy, and flavorful menu., • Keep our kitchen, dining room, and restrooms spotless., • Follow recipes and procedures to deliver consistent, high-quality dishes., • Maintain food safety and sanitation standards., • Restock stations and keep them organized. Ready to make mornings amazing? Join Egg Tuck today!

Job Description LEAD LINE COOK Salary Range DOE: $22 - $24 per hour + Tips ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences - whether a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all. Regardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with people who want to work in an environment that defines hospitality the way we do and are curious to learn more about the different types of businesses we offer. POSITION SUMMARY The Lead Line Cook is a senior hourly kitchen position responsible for executing food preparation and service at the highest level while providing day-to-day leadership, guidance, and support to the line cook team. This role acts as a bridge between the Sous Chefs and line cooks, helping to ensure standards, systems, and expectations are consistently followed on shift. In addition to cooking responsibilities, the Lead Line Cook supports training, station oversight, quality control, and operational flow during service. This position does not have hiring, firing, or disciplinary authority, but is expected to model professionalism, uphold standards, and communicate effectively with both peers and leadership. GENERAL ATTRIBUTES • Lead by example with professionalism, accountability, and consistency., • Communicate clearly, calmly, and respectfully with teammates and management., • Take initiative in identifying issues and escalating them appropriately., • Remain flexible and solution-oriented in a fast-paced, changing environment., • Support a collaborative, inclusive, and positive kitchen culture., • Demonstrate reliability, integrity, and sound judgment at all times. ESSENTIAL DUTIES & RESPONSIBILITIES (Other duties may be assigned) Culinary Execution • Bake, grill, steam, boil, and otherwise cook meats, vegetables, fish, poultry, and other foods., • Ensure all ingredients and finished products meet freshness and quality expectations., • Plate, garnish, and present dishes to company standards., • Accommodate reasonable guest requests within established guidelines., • Monitor station inventory levels and communicate needs to the Sous Chefs., • Support quality checks, food temperatures, and sanitation compliance throughout service., • Assist in training new hires and cross-training team members using approved procedures., • Reinforce recipes, standards, and systems established by the chef team., • Provide real-time coaching and guidance during service as needed., • Maintain strict food safety, sanitation, and hygiene standards., • Ensure workstations, tools, and shared spaces remain clean, organized, and safe., • Follow all HACCP, Department of Health, and company policies., • Act with honesty, integrity, and leadership aligned with company values., • Communicate issues, shortages, or concerns promptly to chefs or managers., • Support other kitchen stations and departments as business needs require., • Perform additional duties as assigned to support overall kitchen operations. QUALIFICATIONS To perform this role successfully, an individual must be able to perform each essential duty satisfactorily. Required • Minimum 3+ years of professional cooking experience, • Strong foundational cooking and baking skills, • Solid knife skills and understanding of kitchen safety, • Ability to train, coach, and support peers, • Ability to follow written and verbal instructions, • Strong organizational and time-management skills, • Ability to work calmly and effectively under pressure, • Food Handler Certification (Food Handling & Sanitation Awareness), • Knowledge of Department of Health food service regulations, • Prior experience in a lead, senior, or trainer role (hourly), • Strong understanding of station flow and service execution PHYSICAL DEMANDS This position requires standing and walking for extended periods (8-10 hours per shift). The employee must be able to: • Regularly lift up to 30 lbs, • Frequently lift up to 40 lbs, • Occasionally lift up to 50 lbs, • Work with kitchen tools, cleaning solutions, and commercial equipment WORK ENVIRONMENT The kitchen environment may be noisy and includes exposure to heat, cold, humidity, wet floors, and tight workspaces. Safety awareness and adherence to procedures are required at all times. EOE THE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED,SAFE, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY. WE APPRECIATE AND ACKNOWLEDGE THE DIVERSITY OF HUMANITY,A DIVERSITY WHICH INCLUDES DIFFERENCES IN ,SEX,AGE,RACE,ETHNICITY AND NATIONAL ORIGIN,RANGE OF ABILITIES,SEXUAL ORIENTATION,GENDER IDENTITY, GENDER EXPRESSION, FINANCIAL MEANS, EDUCATION AND POLITICAL PERSPECTIVE. THESE BELIEF AND PRACTICES APPLY TO ALL OF THE ACTIVITIES OF OUR BUSINESS INCLUDING DECISIONS FOR CAREER OPPORTUNITIES OR EMPLOYMENT. Job Posted by ApplicantPro

Job DescriptionDescription: Join the Team at Yakumi – Now hiring Line Cooks At Yakumi, we believe that high-quality sushi shouldn't be limited to special occasions — it should be fresh, fast, and accessible every day. Located in the heart of Burbank, California, Yakumi combines precision, speed, and premium ingredients to deliver a modern take on sushi that’s as delicious as it is efficient. We’re looking for passionate, detail-oriented individuals to join our growing team. Whether you're experienced in hospitality or simply have a love for Japanese cuisine and a strong work ethic, Yakumi offers an exciting environment where quality, teamwork, and innovation are always on the menu. What You’ll Do: A Line Cook plates dishes and completes basic food prepping tasks. This includes preparing and cooking food at a specific station, cleaning up prep areas and making sure the kitchen is stocked. Your Key Responsibilities: • Have an extensive knowledge of our restaurant’s food offerings and beverage program, • Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures, • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment, • Assemble items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating, • Follow proper plate presentation and prepare garnishes for all dishes, • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period, • Assist in food prep assignments during off-peak periods as needed, • Handle, store and rotate all products properly (FIFO = First-In, First-Out), • Perform station opening/closing and side work duties for each shift, • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, • Create a positive work environment for our employees through friendly, caring and professional communication, • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure, • 2 years previous experience in a high-end, high-volume restaurant, • Ability to multi-task and work efficiently under pressure, • Possesses a strong familiarity with food service regulations and proper food handling procedures, • Strong communication skills, both with guests and teammates, • A positive, upbeat attitude with a strong work ethic, • Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant, • A valid Food Handler Card (must have upon hire), • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role

Job Description Gus's BBQ in Porter Ranch is hiring prep cooks. Positions are available for immediate hire. Pay Starting At: $17.50/Hour Apply online or in person at: 20179 W. Rinaldi St. Suite 150 Porter Ranch, CA 91326 Monday - Friday / 11am - 4pm A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: * Gus's Barbecue * Magnolia House * The Original Tops Gus's BBQ en Porter Ranch está contratando cocineros de preparación. Los puestos están disponibles para contratación inmediata. Pagar a partir de: $17.50/Hour Aplicar en línea o en persona: 20179 W. Rinaldi St. Suite 150 Porter Ranch, CA 91326 Lunes a Viernes / 11am - 4pm Un poco sobre nosotros… Bicos Hospitality es una familia de restaurantes de propiedad y operación independiente. Somos un equipo inspirado en hacer una conexión, no solo con nuestros huéspedes, sino también con la comunidad que nos rodea. Nuestros diversos conceptos van desde el informal rápido hasta el bar artesanal y la parrillada, cada uno basado en la idea de una hospitalidad atenta. Nuestros conceptos de restaurante: * Gus's Barbecue * Magnolia House * The Original Tops

Job Description Who We Are Ggiata is a fast-casual Italian American delicatessen inspired by classic East Coast neighborhood sandwich shops. We’re known for bold flavors, warm hospitality, and creating meaningful connections with our guests and team members. With multiple locations across Los Angeles and exciting growth ahead, this is a unique opportunity to grow your career alongside a brand on the rise. Position Summary The Assistant Kitchen Manager (AKM) supports the Kitchen Manager in leading daily Back of House (BOH) operations and ensuring consistent, high-quality food execution. The AKM helps maintain a clean, safe, compliant kitchen environment, trains and supports BOH team members, and upholds Ggiata standards across prep, line execution, sanitation, and organization. This role serves as a key BOH leader, stepping in for the Kitchen Manager as needed and helping build a strong, engaged, high-performing kitchen team. Benefits Include: • Health, Vision, & Dental Benefits, • Competitive Salary & Tip Share, • Complimentary Shift Meal & Team Member Discounts, • Growth Opportunities as Ggiata continues to expand, • And more! Key Responsibilities • Lead daily prep and line execution to deliver food that consistently meets Ggiata standards, while upholding a clean, organized, and food-safe kitchen environment., • Support food safety and compliance by completing temperature checks, labeling, logs, FIFO rotation, sanitation routines, and equipment cleanliness., • Train and coach BOH team members in real time, reinforcing expectations, safety practices, and kitchen standards while modeling professionalism and hospitality., • Assist with inventory counts, portion control, waste tracking, par levels, and delivery organization to support food cost goals., • Monitor product quality and freshness, taste items daily, and promptly escalate quality or operational concerns., • Communicate proactively with FOH, the Kitchen Manager, and the General Manager to support smooth service and resolve issues quickly., • Step into leadership during peak shifts or when the Kitchen Manager is absent, helping maintain accountability, structure, and a positive team culture., • Perform other duties as assigned. What You’ll Need to Succeed • Experience: minimum 1-2 years of restaurant leadership experience, ideally as an Assistant Kitchen Manager or similar role in hospitality., • Communication: Strong verbal and written communication skills, with the ability to lead teams and collaborate across departments. Conversational Spanish is a plus., • Adaptability: Comfortable navigating changing priorities, fast-paced environments, and evolving business needs., • Mobility: Ability to stand, walk, bend, stoop, and climb stairs for extended periods, often up to 10 hours per day. Must be able to lift up to 50 lbs and carry items at least 10 feet, along with performing other physical tasks required in a fast-paced kitchen environment., • Passion & Endurance: A commitment to hospitality and the ability to work long or physically demanding shifts, including nights, weekends, and holidays., • Systems Knowledge: Familiarity with operational systems such as prep lists, pars, ordering platforms, inventory tools, vendor management, and basic equipment maintenance. Ggiata Delicatessen is an Equal Opportunity Employer Ggiata is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental or physical), sex, gender, gender identity, gender expression, sexual orientation, medical condition, genetic information, marital status, military or veteran status, or any other status protected under federal, state, or local law. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description • We are hiring immediately for full time COOK positions., • Location: Delta Sky Club -Dept 127 200 W., Los Angeles, CA 90045. Note: online applications accepted only., • Schedule: Full time schedule. Open availability is preferred; weekends are required. More details during interview., • Requirement: Previous sushi experience is preferred. Fine dining, restaurant/Hotel/Resort experience preferred., • Fixed Pay Rate: $30.15 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487855. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1487855 [[req_classification]]

Job Description Poke2 Grill in Downey, CA is looking for one cook to join our 29 person strong team. We are located on 9523 Lakewood Blvd.. Our ideal candidate is a self-starter, ambitious, and engaged. Responsibilities • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail -- FOH + [BOH] TEAM MEMBERS Looking for all positions for both FOH & BOH. FOH Crew members from Server/Runners up to Assistant Manager & BOH Crew members from Dishwashers, Prep Cooks, Line Cooks, up to Kitchen Manager. Flagship Store: 9523 Lakewood Blvd., Downey, CA, 90240 (Urgently Hiring!) Second Location: 4150 McGowen St. Unit 11, Long Beach, CA, 90808 (NOW OPEN!) About Us / Poké2 Grill is a unique brand of hospitality and an expanded fast-casual concept with equal emphasis on its dine-in, takeout, and delivery revenue. We prepare IG-worthy poké bowls and more that are highlighted with our house-made sauces, and we do so with an exceptional standard of service. We take pride in our exceptional customer service, and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH, or no experience at all, we're always looking for passionate and enthusiastic people to join our team. The result? A warm, friendly, inviting, and delicious experience for our customers. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. About the Role / Driven by our values and an innate understanding of our culture, the front-of-the-house (FOH) Team Members' primary responsibility is to assist the Restaurant Team in providing our guests with an exceptional and memorable dining experience that exceeds their expectations. Core Responsibilities • Is Happy To Serve! Leads through service. Supports and empowers the entire Restaurant team. Demonstrates at all times integrity, values, and a sense of commitment in the work environment consistent with the Company's Mission, Vision, and Values., • Maintains and ensures on each shift, that there is a Team and Guest focus while performing responsibilities. This is done by demonstrating Respect and Loyalty to the entire team every shift., • Understands his/her role as a Restaurant partner and team player with Managers, Kitchen, and Front of the House Team Members, working together to achieve common goals., • Ensures Points of Service and service standards are maintained throughout the shift through personal interaction with the guests., • Touches tables and engages with guests to ensure guest expectations are exceeded. Partners with Managers in handling guest recovery interactions., • Participates in preorder taking, entering orders into POS, and preparing/packing of food., • Adheres to all Health Department and sanitation standards and keeps the restaurant in a clean, comfortable, and inviting state., • Attends all scheduled team meetings and brings suggestions for improvement., • Is Happy To Serve and leads through humble service., • Champions the Culture and Values of the Company., • Experience in a Fast Casual Restaurant and catering experience preferred, but not required., • Passionate, fun, positive, and results-oriented., • Organized and detail-oriented., • Exceptional communication skills., • We lead through service., • We care for each other and value our relationships., • We care for our guests and community., • We treat everyone with equal dignity and respect., • We are committed to excellence and have integrity in all that we do., • We have FUN while we work., • We are a team driven by loyalty and mutual support., • We are committed to the ongoing development of each other., • We empower through praise and accountability. Pay: $16.00 - $18.00 per hour + tips COVID-19 considerations: • Remote (and/or socially distanced) interview process, • Personal protective equipment provided/required (i.e. Masks, gloves, etc.), • Sneeze Guards at workstations, • Frequent Sanitizing, • Virtual meetings, • Curbside pickup, • Contact Free Temp Checks By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Hiring immediately for full-time or part-time Host or Hostesses. The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk,

Now Hiring / Immediately Hiring: General Manager. Execute the Manager in Development Program for new managers in training. Advise and oversee Restaurant Leaders (Front of House and Heart of House Managers) and restaurant Office Assistant.

We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Ability to show up to scheduled shifts on time.

Execute the Manager in Development Program for new managers in training. Now Hiring / Immediately Hiring: General Manager. Advise and oversee Restaurant Leaders (Front of House and Heart of House Managers) and restaurant Office Assistant.