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If you're excited about becoming a Part-Time Restaurant Host - To Go Specialist at IHOP, we can't wait to hear from you! Our application process is quick and easy, taking just 3 minutes to complete, and it's mobile-friendly for your convenience. With a rich history dating back to 1958, IHOP is a go-

Job Description Overview Opportunity: Public Area Attendant Maintain cleanliness of public areas in accordance with established guest service and sustainability standards. Your Growth Path Room Inspector – Housekeeping Supervisor – Executive Housekeeper Your Focus • Clean all hard and textile surfaces and restrooms within public space; and respond to guest room requests., • Ensure internal windows and doorways are free of fingerprints and smudges., • Ensure that furniture and hard surfaces of public areas are clean and organized., • Ensure floors are free of debris., • Clean any carpet spots., • Ensure that all surfaces of elevators are clean and free of debris., • Empty all waste receptacles in public areas., • Clean employee break room and employee restroom., • Utilize chemicals according to directions and gain familiarity with all Material Safety Data Sheets., • Follow procedures concerning protection against blood borne pathogens., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • High school diploma or equivalent., • Previous related experience preferred. Work Environment and Context • Work schedule varies and may include working on holidays and weekends., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job DescriptionDescription: Restaurant Host We are seeking a friendly and professional Restaurant Host to create a welcoming atmosphere for our guests and ensure a smooth flow of operations at our establishment. As the first point of contact for our patrons, you will play a vital role in delivering exceptional customer service and setting the tone for a memorable dining experience. Key Responsibilities: • Greet guests warmly upon arrival and assist with seating arrangements, • Manage reservations and waitlists efficiently to optimize table turnover, • Provide menus and answer initial questions about the restaurant and menu offerings, • Coordinate with the serving staff to ensure timely seating and service, • Handle guest inquiries and resolve any concerns promptly and courteously, • Maintain cleanliness and organization of the host stand and waiting area, • Support team members to ensure a positive and efficient dining environment Skills and Qualifications: • Excellent interpersonal and communication skills, • Strong organizational and multitasking abilities, • Ability to remain calm and professional in a fast-paced environment, • Previous experience in customer service or hospitality preferred, • Flexibility to work evenings, weekends, and holidays as needed, • Basic knowledge of reservation systems and POS software is a plus, • Friendly, approachable demeanor with a focus on guest satisfaction Join our dynamic team and be part of a vibrant restaurant culture that values teamwork, growth, and delivering outstanding service. We offer opportunities for professional development and a positive work environment where your contributions are appreciated. Requirements: