Trabajos host hostess en Jacksonville, FloridaCrear alertas

Are you passionate about providing exceptional customer service and creating a welcoming atmosphere for guests? Join Chick-fil-A, where you'll be part of a loving and enthusiastic team dedicated to delivering delicious experiences to every customer. As a Dining Room Host/Hostess, you will play a key role in ensuring our guests feel welcome and cared for from the moment they walk in. You'll provide table-side service, assist guests with placing orders, and ensure that the dining room is clean and inviting. This role is perfect for someone with a heart for hospitality and a passion for going above and beyond to serve others. Responsibilities: • Guest Engagement: Create a warm and friendly atmosphere by greeting guests, answering questions, and checking in during their meals., • Table-Side Service: Assist guests in using the Chick-fil-A app to place orders. Take and deliver orders directly at tables, ensuring accuracy and a seamless experience, • Cleanliness: Maintain a clean and organized dining room, including clearing tables, sanitizing surfaces, and restocking supplies., • Problem Solving: Address guest concerns promptly and with a positive attitude to ensure satisfaction., • Team Support: Assist team members with tasks as needed, contributing to a smooth operation. What We're Looking For: • A friendly, service-oriented attitude with a passion for hospitality., • Excellent communication and interpersonal skills., • Ability to thrive in a fast-paced, team-oriented environment., • Attention to detail and a commitment to cleanliness and organization., • Availability to work a flexible schedule, including mornings, evenings, and weekends. Why Join Our Team? • Flexible schedule, • Competitive pay., • Sundays off., • Health, dental, and vision insurance, • 401k options, • Opportunities for growth and development., • A positive, family-friendly work environment., • Free meals during shifts. At Chick-fil-A, we believe in serving our guests and our team members with care and excellence. If you're ready to make an impact and grow with us, we'd love to hear from you! Apply today and join us in creating remarkable dining experiences for our guests. Working at a Chick-fil-A® restaurant is more than a job – it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Part time $18.00 an Hour. WHO ARE WE? Come join our dedicated team at Cypress Village, a wonderful place to work! Cypress Village is a 120 acre and wooded lakefront community in Jacksonville close to Ponte Vedra and Jacksonville beaches and is one of Florida's best kept secrets! You'll join a team with a strong work ethic, with management and co-workers who want to make a positive impacting our residents' lives. These extraordinary leaders and role models will help you craft a long, satisfying, and fruitful senior living career at Cypress Village. Today, Cypress Village is one of twelve retirement communities in Florida managed by Life Care Services (LCS), the nation's leading developer and manager of senior living communities. We continually strive to create an environment of trust and transparency by helping employees find a sense of purpose in their job and achieve their highest potential while providing hospitality to those who work and live at Cypress Village. PRINCIPAL DUTIES: 1. In the absence of the Dining Room Manager, supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes and lighting., 2. Coordinates the seating of the residents and guests in an efficient, courteous manner., 3. Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met., 4. Records meal counts, reservations and additional charges. Complete knowledge of point-of-sale (POS) system., 5. Confers with Dining Room Manager regarding dining room status., 6. Confers with Executive Chef and Director of Food & Beverage regarding any food, staffing or service issues., 7. Makes morning rounds of Market, Dietary and Kitchen to check staff levels., 8. Provides coffee services for Residents' events and Administration. OTHER DUTIES: 1. Carries Food & Beverage cell phone in the morning for call-outs., 2. Cross-trained with dietary aides., 3. Reports damage on broken equipment to Food & Beverage Director., 4. Waits tables and provides beverage and bar services as needed., 5. Participates in cost control measures., 6. Participates in food or beverage inventories as needed., 7. Attends in-service training and education sessions as assigned., 8. Performs specific work duties and responsibilities as assigned by supervisor. HOSPITALITY FOCUS: Cypress Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: 1. We greet residents, employees and guests warmly, by name and with a smile., 2. We treat everyone with courteous respect., 3. We strive to anticipate resident, employee and guest needs and act accordingly., 4. We listen and respond enthusiastically in a timely manner., 5. We hold ourselves and one another accountable., 6. We embrace and value our differences., 7. We make residents, employees and guests feel important., 8. We ask "Is there anything else I can do for you?", 9. We maintain high levels of professionalism, both in conduct and appearance, at all times., 10. We pay attention to details. QUALIFICATIONS: 1. High School graduate or equivalent., 2. A minimum of one year Host/Hostess or Lead Server experience within fine restaurant, club, hotel or similar institution., 3. Available 7 days a week., 4. Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests., 5. Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors and subordinates.

Part time $18.00 an Hour. Come join our dedicated team at Cypress Village, a wonderful place to work! Cypress Village is a 120 acre and wooded lakefront community in Jacksonville close to Ponte Vedra and Jacksonville beaches and is one of Florida's best kept secrets! You'll join a team with a strong work ethic, with management and co-workers who want to make a positive impacting our residents' lives. These extraordinary leaders and role models will help you craft a long, satisfying, and fruitful senior living career at Cypress Village. Today, Cypress Village is one of twelve retirement communities in Florida managed by Life Care Services (LCS), the nation's leading developer and manager of senior living communities. We continually strive to create an environment of trust and transparency by helping employees find a sense of purpose in their job and achieve their highest potential while providing hospitality to those who work and live at Cypress Village. 1. In the absence of the Dining Room Manager, supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes and lighting., 2. Coordinates the seating of the residents and guests in an efficient, courteous manner., 3. Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met., 4. Records meal counts, reservations and additional charges. Complete knowledge of point-of-sale (POS) system., 5. Confers with Dining Room Manager regarding dining room status., 6. Confers with Executive Chef and Director of Food & Beverage regarding any food, staffing or service issues., 7. Makes morning rounds of Market, Dietary and Kitchen to check staff levels., 8. Provides coffee services for Residents' events and Administration., 9. Carries Food & Beverage cell phone in the morning for call-outs., 10. Cross-trained with dietary aides., 11. Reports damage on broken equipment to Food & Beverage Director., 12. Waits tables and provides beverage and bar services as needed., 13. Participates in cost control measures., 14. Participates in food or beverage inventories as needed., 15. Attends in-service training and education sessions as assigned., 16. Performs specific work duties and responsibilities as assigned by supervisor. Cypress Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: 1. We greet residents, employees and guests warmly, by name and with a smile., 2. We treat everyone with courteous respect., 3. We strive to anticipate resident, employee and guest needs and act accordingly., 4. We listen and respond enthusiastically in a timely manner., 5. We hold ourselves and one another accountable., 6. We embrace and value our differences., 7. We make residents, employees and guests feel important., 8. We ask "Is there anything else I can do for you?", 9. We maintain high levels of professionalism, both in conduct and appearance, at all times., 10. We pay attention to details., 11. High School graduate or equivalent., 12. A minimum of one year Host/Hostess or Lead Server experience within fine restaurant, club, hotel or similar institution., 13. Available 7 days a week., 14. Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests., 15. Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors and subordinates. Job Identification 39590 Locations 4600 Middleton Park Circle East, Jacksonville, FL, 32224, US

Job TitleYou being you makes us uniquely us!Almost always, you're the first person guests meet when they come to Miller's Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens.So what does it take to work with us?We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest.What we offer:50% dining privilegeFast-paced, fun environmentOpen-door communicationAbility to advance your careerHealth BenefitsRequirements and QualificationsShowcases a warm, upbeat, and energetic demeanor to GuestsArrives to work on time as scheduled and ready to workFollows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and outGreets Guests in a warm and friendly manner while also acknowledging all Guests that are within five feet of their locationSeats Guests based on their seating preference when possible.Rotates seating with different servers to ensure even workloads for Servers, as well as ensure prompt serviceProvide departing Guests with a warm salutation thanking them for their visit and inviting them to returnSupports Service Team Members in bussing dishes, sanitizing, and resetting tables on an as-needed basisSupports other front of house Team Members to ensure that all Guest requests are fulfilled promptlyManages the placement of Guests within the entrance area for enhancement of Guest experience and ensures the safety of all Guests and Team MembersProvides accurate wait times to Guests and recommends waiting options, e.g., seating at the barAnswers incoming restaurant calls in a friendly, professional mannerMaintains a neat and organized workstation and entrance areaCompletes tasks included on the Host opening and closing sidework chartsEnsures restrooms are clean, tidy, and stockedCommunicate with fellow Team Members and Management to keep one another informedEnsures side work has been completed and stations are properly stockedNotifies Management immediately of any potential issue with Guests, Team Members, and/or long wait timesSafety & SanitationWashes hands every 20 minutes throughout the shiftMaintains clean and sanitized work areasWorks with Team Members to ensure that safety and sanitation protocol is being executed to company standardTeamwork & SkillsSupports other front-of-house functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experienceExhibits friendly disposition and attentiveness to GuestsPositively communicates with other Team Members and Management to keep one another informedProvides exceptional service throughout the entire shiftPossesses strong communication skills and the ability to work alone as well as with a teamAbility to multitask and work in a fast-paced environmentWillingness to complete all tasks to ensure Exceptional Guest ExperiencesBasic reading and handwriting skills with the ability to operate the restaurant's front door seating softwareMust be a minimum of 18 years of age unless otherwise dictated by state lawSets up Team Members for success at shift changePhysical DemandsThe Host/Hostess is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include:Remains standing and walking for extended periodsReaching, bending, squatting, and lifting, up to 20 lbs., for short distancesAbility to work with varying noise levelsAbility to frequently communicate and timely exchange information with Managers, Team Members, and Guests in a fast-paced, high-stress environment.

Golden Nugget - - Responsibilities: Ensure guests are greeted, seated, and assisted to create a positive dining experience.

Miller's Ale House - 10334 Southside Boulevard - Responsibilities: Greet guests warmly and acknowledge those nearby; Seat guests based on seating preference; Provide warm farewell and invite return; Assist front-of-house by bussing, sanitizing, and resetting tables; Maintain neat workstation and com

Waffle House - 9041 New Kings Road - Responsibilities: Greet customers and open the door to create a welcoming first impression; Seat customers and manage the waiting list to ensure prompt seating; Provide menus and answer basic questions about the menu and wait times; Stock and maintain the self-se

Sage Hospitality Group - - Responsibilities: Greet arriving customers at the door; Escort guests to tables and provide menus; Process payments and balance cash at end of shift; Maintain cashier station and assist servers as needed; Balance revenues and report discrepancies to management.

Seasons 52 - 5096 Big Island Drive - Responsibilities: Greet guests and seat them promptly; Manage restaurant waiting list and set guest expectations; Introduce guests to their server; Engage in friendly conversation to enhance dining experience; Maintain cleanliness of guest touch points through cl

Host/Hostess PositionThe Host/Hostess is responsible for creating a welcoming first impression for guests by providing exceptional customer service, managing restaurant seating, and ensuring a smooth dining experience.

Host/Hostess PositionThe ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day. A day in the life…Greet and seat customers quickly and in a professional mannerShare your knowledge and enthusiasm about the restaurant's menu and products wit

Join A Winning Team!Host / Hostess This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and c

Host/HostessFor this position, pay will be variable by location - See additional job details and benefits belowWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:Demonstrating genuine hospitality and setting the stage for an exceptional Dining Experience by making every single guest feel welcome at the door andEngaging in friendly conversation as you seat guests in a timely fashionIntroducing guests to their serverManaging restaurant waiting list during high volume to accurately set guest expectationsAlways sincerely thanking guests as they leave and inviting them to returnCleaning and sanitizing Guest touch points in the restaurantTeam Members receive competitive salary with weekly payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)Flexible schedulesHealth and Wealth benefitsDining and other discountsCareer Advancement opportunities

Join A Winning Team!Host / Hostess This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and c

Hotel Restaurant Host/HostessWe are hiring a Hotel Restaurant Host/Hostess! We're looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our local restaurant patrons and our in-house guests.

Host/Hostess PositionResponsibilities:Answer the phone and input customers orders into the computerAdd customers and maintain the waitlistGreet all customers as they enter the restaurantSeat customers according to the established plan that ensures all waitstaff gets filled tablesKeep front desk and

Host or HostessShare Apply Full-time Part-time Starting at $14.00 per hourWe're hiring now! Enjoy flexible opportunities across daytime, evening, and overnight shifts—find the schedule that works for you.As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Duties of this position include, seating guests, answering the phone, taking, entering and packaging To-Go orders.ResponsibilitiesGreeting, seating, and escorting guests.Opens door for guests arriving and departing.Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.Process To-Go and Delivery OrdersManage Wait List when the restaurant is busyProviding menu recommendations and additional information.Taking orders using software, order slips, or by memorization.Communicating order details to the kitchen staff.Delivering food and beverages in a timely fashion to outside guests.Providing exceptional customer experience.RequirementsPrior experience as a host is a plus.Must showcase teamwork and communication skills.Must be able to handle money transactions responsibly.Must be able to multitask and act quickly.Must be flexible and ready to work in shifts.Must be a team player.Benefits:Competitive PayFlexible HoursExtensive TrainingReal Advancement OpportunitiesOn Demand Earned Wage Access - Via the Rain App, you can request up to half of your daily earnings to be deposited prior to payroll. A benefit available to non-tipped team members.Work scheduleDay shiftNight shiftWeekend availabilityHolidaysOtherBenefitsFlexible schedulePaid time offPaid trainingEmployee discountReferral programIHOP - 36-106 8400 Baymeadows Rd, Jacksonville, FL 32256, USA

Job Description POSITION SUMMARY: The Host is responsible for ensuring the prompt recognition and seating of all guests, and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. Host will make reservations, answer the phone, and ensure menus are present at the Host stand for guest deployment.PRIMARY JOB DUTIESGreet and speak to all guests with enthusiasm and friendliness.Know all menu items and wine suggestions to compliment particular foods.Communicating clearly and effectively with guests and co-workersMake sure all menus are wiped down, free of spots or stains, and complete.Make sure entry doors are clean, free of debris and inviting.Answer phones in a prompt manner with appropriate scripting.Supervise the floor during operation and notify management of any issues.Plan out the seating chart and organize the reservations (planning is everything when running an effective host stand).Assign guests to tables suitable for their needs.Receive and record guests' dining reservations.Greets guests, escort them to their table, pull seats for patrons, and present menus.Make sure server is aware they have been sat.Keep the counts for individual server so things come out fair at the end of the day.Bid farewell to the guests.Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressedMust stay up to date with general knowledge about our concept and cuisine.Must have a professional and well-groomed appearance, as the host is the first impression of the restaurantAttendance at all scheduled training sessions and meetings is required.Promptly report all maintenance issues.Service oriented, must have a professional attitude, you will be dealing with high-end customers.Adhere to all state and federal requirements regarding the sale of alcohol.Adhere to all Health Department requirements.Adhere to all work rules, procedures and policies established by the company.Any other duties as assigned by the company in order to operate the business most efficiently

Job DescriptionM Brothers at Mayo is a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public. We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best dining experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. Our Hosts greet our guests upon arrival, inform guests of their wait time, escort guests to their table, and bid guests farewell as they leave. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and customer service skills. Primary Responsibilities: • Be a brand ambassador, ensuring each guest has a memorable experience, • Greet incoming and departing guests with genuine appreciation, • Escort guests to assigned table and attend to special needs, • Answer incoming calls, make reservations, and take to-go orders, • Package to-go meals for pick up, • Operate a POS system to accept payments for food and beverages, • Support and assist fellow team members whenever possible, • Contribute to an overall positive and collaborative environmentQualifications and Skills:, • The genuine desire to provide outstanding hospitality to our guests, • Professional, well groomed, friendly, and courteous, • Ability to clearly communicate guests’ needs to servers, managers, etc., • Ability to effectively communicate on the telephone, • Hardworking with a positive and upbeat attitude, • Comfortable working with a team, • Food Handler Certification a plus and will be required within 60 days of hireBenefits and Perks:, • Food discounts at all Medure Brothers Culinary Concepts’ restaurants, • Health, Dental, Vision, and Life Insurance (full time employees), • Paid Time Off (full time employees), • Flexible work schedules to accommodate school, life, and family, • Fun and friendly work environment, • Opportunity to learn and grow with the company