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  • Restaurant Manager
    Restaurant Manager
    4 days ago
    $70000–$90000 yearly
    Full-time
    Downtown Miami, Miami

    We are now looking for a Restaurant Manager to join the management team at Hell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to Miami - with beautiful views from downtown Miami serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay's personal favorites, Sticky Toffee Pudding. The Restaurant Manager must have: • The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards, • Previous experience as a Restaurant Manager within a fine dining establishment, • Previous experience in a high-volume restaurant, • A keen eye for detail to ensure delivery of the Hell's Kitchen brand standards and the highest levels of food quality at all times, • A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team, • A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the operation, • Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders, • Ability to multitask and effectively manage relationships at all levels Key Accountabilities: • Be responsible for effective execution of the operation, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one!, • Being a leader, effectively managing the team and driving quality service and standards, • Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention, • Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards, • Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards, • Effective management of targets set, • Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L What's in it for you: • Competitive salary, • 401 (k), • Insurance – Medical, Dental & Vision, • Flex Time, • Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!, • Access to our world-class training & development opportunities globally, • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment, • A fantastic staff discount in US & UK restaurants, • Discount for your Friends & Family in all US & UK Restaurants If you'd like to develop your career in a best-in-class global restaurant business - apply today We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

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  • Paid J-1 Hospitality Internship & Trainee in Miami
    Paid J-1 Hospitality Internship & Trainee in Miami
    6 days ago
    Full-time
    Downtown Miami, Miami

    About the job Your U.S. hospitality career starts here. Global Career Bridge places European hospitality, culinary, and business candidates with 4-star and 5-star host employers across Miami, Fort Lauderdale, and the broader South Florida region. Sponsored by U.S. Department of State J-1 sponsors. We support you end-to-end, from your first call to your arrival in the U.S. This program is open to EU passport holders only. Visa assistance fee is waived ($0) for EU, UK, Switzerland, Canada, and Australia citizens. What you get • Paid placement at 4-star or 5-star hotels, resorts, and restaurants. $15-$25 per hour on standard U.S. payroll, paid directly by your host employer., • Two tracks: Internship (current students or grads within 12 months) up to 12 months. Trainee (degree + 1 year work, or 5 years work) 12 to 18 months., • Field matched. Vetted U.S. host employers in Culinary, F&B Service, Rooms Division, Front Office and Guest Relations, Sales & Marketing., • Full sponsor support: DS-7002 training plan, DS-2019, SEVIS, visa interview prep, and arrival logistics., • 24/7 on-program support throughout your placement, plus emergency assistance. Where you might be placed • Miami Beach, Brickell, Wynwood, Coconut Grove, Doral, • Fort Lauderdale, Boca Raton, Palm Beach, Naples, • Year-round warm weather. Bilingual market (English + Spanish) for an easier cultural landing. Who can apply • EU passport holders only. We are accepting applications from citizens of European Union member states for this cohort., • Most candidates are 21 to 38, with hospitality, culinary, or business background., • Conversational English (B2+ recommended). No formal test. We assess on a 30-minute call. Pricing at a glance • $199 to apply. Application and program fees are refundable up to DS-2019 issuance., • Four pricing models: Host Company Paid (best value), Payroll Deduction (low upfront, $0 deposit for EU/UK/CH/CA/AU), Self-Sponsored, and Financed Plan., • Plus standard government fees: $185 U.S. visa + $220 SEVIS. Visa assistance fee: $0 for eligible nationalities. How it works (6 steps) • Discovery call (30 min). Confirm fit and the right track., • Application. CV + $199 application fee. We start matching with hosts., • Host match. Vetted U.S. host employer interviews in your field., • Sponsor approval. DS-7002 training plan and DS-2019 issued by your J-1 sponsor., • Visa & travel. We support your U.S. embassy interview, SEVIS payment, and arrival prep., • On-program support. Check-ins and emergency assistance throughout your placement. Ready to start Apply through Hosco and we'll reach out to schedule a 30-minute call. Apply 3 to 4 months before your target start date. Summer placements fill quickly. About Global Career Bridge 25+ years of cultural exchange. 30,000+ careers launched. 50+ nationalities placed. Sponsored by U.S. Department of State J-1 sponsors. Visit gcbeurope.com for the full Program Guide. $15-$25 per hour (paid by U.S. host employer) Accommodation is not provided directly. We assist with finding affordable shared housing in the Miami / Fort Lauderdale area before arrival. J-1 visa sponsorship support end-to-end (DS-7002, DS-2019, SEVIS, embassy interview prep). 24/7 on-program support. Cultural exchange and U.S. work experience at 4 and 5 star host employers. Standard U.S. payroll, $15-$25/hour. Visa assistance fee waived for EU passport holders. Department: F&B kitchen F&B service Reservations Reception Room Division Management About you EU passport holders only. Hospitality, culinary, or business background. Conversational English (B2+ recommended). Age 21-38. Eligibility confirmed on a 30-minute video call. Language required: English. The company Global Career Bridge (GCB) connects European hospitality and culinary students, graduates, and young professionals with paid internships, traineeships, and seasonal J-1 programs in top U.S. hotels, resorts, and restaurants. We work with accredited J1 Visa Sponsors and trusted employers to provide structured training, full visa support, and ongoing guidance -so you can build an international career, improve your English, and experience life in iconic U.S. destinations.

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