Trabajos italian en Tampa, FloridaCrear alertas

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Summary A Jeremiah’s Italian Ice Server represents the face of Jeremiah’s and is responsible for delivering exceptional guest experiences while supporting daily store operations. Servers focus on providing friendly, efficient service, preparing and serving products to brand standards, and contributing to a clean, safe, and organized environment. Servers do not have formal leadership responsibilities but are expected to work collaboratively with team members and follow guidance from the Store Manager or Lead Server. Essential Functions · Greet guests warmly, take orders accurately, and serve with a smile. · Deliver exceptional 5-Star Guest Service at all times. · Work collaboratively with team members to ensure smooth operations. · Maintain professional relationships with co-workers, refraining from gossip. · Answer guest questions accurately and politely. · Support team members when needed to ensure a positive guest experience. · Prepare, serve, and maintain all products according to brand standards for quality, consistency, and food safety. · Demonstrate strong product knowledge, including Limited Time Offers, promotions, catering orders, and Rewards Program details. · Perform opening and closing responsibilities as assigned. · Maintain cleanliness, organization, and operational readiness of the store. · Stock and rotate inventory to ensure efficiency and availability. · Assist with upselling and guest engagement to support store sales. · Follow portion control and preparation standards to minimize waste. · Handle cash and other forms of payment accurately. · Support sales goals by promoting add-ons, specials, and promotions. Qualifications Knowledge, Skills & Abilities: · Outgoing, friendly, and guest-focused personality. · Ability to work independently and collaboratively as part of a team. · Self-motivated and proactive in assisting guests and supporting team operations. · Strong communication and interpersonal skills. · Professional and enthusiastic representation of the brand. · Enjoys engaging with guests and creating positive experiences. Physical Demands: · Must be able to sit, stand, or walk for extended periods; bend, kneel, twist, and lift up to 50 pounds; tolerate exposure to varying temperatures and noise levels. · Ability to perform repetitive movements with arms, hands, and wrists. · Ability to express or exchange ideas verbally and perceive sound by ear. · Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. · Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 50 pounds. · Ability to turn or twist body parts in a circular motion. · Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: The Bartender’s duties include, but are not limited to mixing and serving alcoholic and non-alcoholic drinks to guests and while maintaining the high standard of cleanliness of each bar area according to established policies. They will ensure a positive guest experience and interact and service guests in a cordial and gracious manner in our Fine Dining Restaurant Outlets. Essential duties include, but are not limited to: • Prepares all drinks in accordance with established recipes., • Serves guests and servers according to established policy., • Responsible for checks issued to him/her and acts as a cashier in front and service bars, except on casino floor., • Responsible for the receipt of monies and settlement of guest checks in accordance with all appropriate policies., • Maintains a clean, safe, hazard-free work environment within area of responsibility., • Ensure a positive guest experience, • Interact and service guests in a cordial and gracious manner while being able to present a professional experience, • Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures, • Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns and observations Qualifications • High school diploma or general education degree (GED) is required as well as certificate in Mixology., • Minimum of two (2) years in high volume bartending. T.I.P.S. certification and Sanitation certification is preferred., • Basic mathematical skills specific to job responsibilities are required, to include ability to add, subtract, multiply and divide specific to position responsibilities. WORK ENVIRONMENT: • May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise., • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus., • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job., • The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. CLOSING: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: • Credit Check, • Criminal Background Check, • Drug Screen The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Job Description With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins. NOW HIRING: • Pizza Cooks We'd like for our Team Members to have: • 1+ year of chef / cooking experience preferred, • Pizza Making experience, • Previous casual dining restaurant experience., • Dedication to cooking, prepping and preparing the best possible food for our guests., • A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire. We offer competitive pay, a great work atmosphere and a safe, team-oriented environment. Learn more about us at: www.noble-crust.com We are an an Equal Opportunity Employer. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins. NOW HIRING: • Line Cooks We'd like for our Team Members to have: • 1+ year of chef / cooking experience preferred, • Previous casual dining restaurant experience., • Dedication to cooking, prepping and preparing the best possible food for our guests., • A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire. We offer competitive pay, a great work atmosphere and a safe, team-oriented environment. Learn more about us at: www.noble-crust.com We are an an Equal Opportunity Employer. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job DescriptionNow Hiring: Line Cook Great Food Starts with Passion, Precision, and Teamwork. Are you someone who takes pride in your craft, thrives in the energy of a busy kitchen, and believes every plate should be prepared with care? Do you enjoy working with fresh ingredients, mastering cooking techniques, and being part of a team that shares your passion for great food? We're looking for a Line Cook who brings culinary passion, attention to detail, and a strong work ethic to our kitchen! As an essential member of our culinary team, you'll help bring our menu to life by preparing dishes with consistency, precision, and pride. From carefully preparing ingredients to executing dishes during a busy dinner service, your role is vital to creating an exceptional dining experience. At our modern American osteria, we believe that great food is more than just a meal. It's a reflection of craftsmanship, thoughtful preparation, and a genuine appreciation for the ingredients we use. With a scratch kitchen and a commitment to quality, we take pride in creating dishes that bring people together and make every dining experience memorable. If you're dependable, detail-oriented, eager to grow, and passionate about creating exceptional food, we'd love to meet you! What You'll Be Doing Bring our menu to life. Prepare and execute dishes according to established recipes, cooking techniques, and presentation standards to ensure exceptional quality and consistency. Take pride in every plate. Pay close attention to flavor, seasoning, temperature, portion sizes, and presentation so every dish reflects our culinary standards. Master your station. Set up, stock, organize, and maintain your assigned station to ensure you're fully prepared for a smooth and successful service. Embrace scratch cooking. Work with fresh ingredients, house-made components, and thoughtful preparation techniques that reflect our commitment to quality and craftsmanship. Work with a sense of urgency. Execute orders efficiently and accurately during busy periods while maintaining attention to detail and never compromising food quality. Stay one step ahead. Anticipate the needs of your station by monitoring prep levels, replenishing ingredients, and preparing for upcoming orders before they become urgent. Communicate with purpose. Work closely with fellow line cooks, the Sous Chef, Executive Chef, and front-of-house team to ensure accurate orders, proper timing, and seamless service. Maintain consistency. Follow established recipes, portion standards, and plating specifications to ensure every guest receives the same exceptional experience. Own the details. Maintain a clean, organized, and efficient workstation throughout service, understanding that a well-prepared station leads to better execution. Prioritize food safety. Follow proper food handling, storage, labeling, temperature control, and sanitation procedures to maintain a safe and professional kitchen environment. Minimize waste. Handle ingredients responsibly, practice proper product rotation, and follow portion guidelines to help maintain quality and control food costs. Be a team player. Support fellow cooks, assist other stations when needed, and contribute to a kitchen environment built on respect, accountability, and collaboration. Take initiative. Stay productive during slower periods by completing prep work, organizing supplies, cleaning equipment, and preparing for the next rush without waiting to be asked. Keep learning. Remain open to feedback, embrace new techniques, and take advantage of opportunities to expand your culinary knowledge and skills. Finish strong. Complete opening, closing, cleaning, and station breakdown responsibilities thoroughly to ensure the kitchen is prepared for the next service. What We're Looking For A genuine passion for cooking, fresh ingredients, and creating exceptional food. Previous line cook or professional kitchen experience preferred, particularly in an upscale, scratch kitchen, or high-volume restaurant. A solid understanding of basic culinary techniques, food preparation, cooking temperatures, and kitchen equipment. A strong work ethic and the ability to maintain quality and consistency throughout a busy shift. Excellent attention to detail and pride in food presentation, flavor, and execution. The ability to work quickly, efficiently, and accurately in a fast-paced kitchen environment. Strong organizational skills and the ability to manage multiple orders and priorities at once. A team-first mindset with the willingness to support coworkers and contribute to a positive kitchen culture. The ability to remain calm, focused, and productive under pressure. Knowledge of food safety, sanitation, and proper food handling procedures. Dependability, punctuality, and a strong sense of personal accountability. A willingness to learn, accept constructive feedback, and continuously improve culinary skills. Experience with Italian-inspired cuisine, fresh pasta, sauces, or elevated American cooking is a plus. Flexibility to work evenings, weekends, and holidays as needed. The ability to remain on your feet for extended periods, work in a warm and active kitchen environment, and regularly lift and carry items required for the role. Most importantly, we're looking for someone who understands that great cooking is about more than following a recipe. It's about having pride in your work, respecting the ingredients, supporting your team, and caring about every dish that leaves your station. Whether you're preparing the first plate of the evening or the last, your commitment to excellence should remain the same. What We Offer Health and dental insurance options. Retirement savings plan with employer matching. Employee discounts on meals. Paid time off for eligible full-time employees. Opportunities to expand your culinary knowledge, develop new skills, and grow within our kitchen. The opportunity to work alongside a passionate culinary team that values creativity, craftsmanship, collaboration, and exceptional hospitality. The Bottom Line A great line cook is more than someone who prepares food — they're a craftsman, a teammate, and an essential part of every guest's experience. You help turn carefully selected ingredients into memorable dishes, support the rhythm of a successful kitchen, and ensure that every plate leaving your station reflects the quality and care our guests deserve. At Sacred Pepper, we believe that some of life's most meaningful experiences happen in the moments between — the conversations, celebrations, and connections shared around the table. The food we create is what helps bring those moments together. If you're passionate about cooking, dependable under pressure, eager to develop your craft, and ready to be part of a kitchen that takes pride in everything it creates, we'd love to have you on our team! Come be part of a kitchen where passion meets precision, teamwork drives excellence, and every plate contributes to an experience worth coming back for.

Job Description Saturday and Sunday Brunch Availability preferred With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins. NOW HIRING: • Line Cooks We'd like for our Team Members to have: • 1+ year of chef / cooking experience preferred, • Previous casual dining restaurant experience., • Dedication to cooking, prepping and preparing the best possible food for our guests., • A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire. We offer competitive pay, a great work atmosphere and a safe, team-oriented environment. Learn more about us at: www.noble-crust.com We are an an Equal Opportunity Employer. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Under the direction of the Sous Chef, the incumbent maintains standards established by the Hard Rock Café Chef in the preparation and presentation of food including tasting, presentation, and sanitation. Essential duties include, but are not limited to: Assists the Sous Chef and Cook in quality and portion control of product. Must be flexible and able to work all kitchen areas. Promotes positive customer relations; handles guest complaints. Assist other line employees with daily responsibilities. Prepare production in accordance with established standards set by Restaurant Chef. Sees to the proper labeling, rotation, storage temperature and environment required.. Strive to eliminate over-production and over-purchasing. Maintain quality inventory control of your production. Ensure that production and storage areas are maintained in accordance with city and state health department codes. Promotes positive public/employee relations at all times. Maintains a clean, safe, hazard-free work environment within area responsibility. Qualifications: Minimum of Three (3) to Four (4) years of experience working in a high volume kitchen Work Environment: Duties and responsibilities are typically performed in the back of house of the casino, which can be faced-paced with excessive noise. Also, there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, second hand smoke and excessive noise. While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. Native American Preference Policy: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. Employment Process: Seminole Gaming’s employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations, prior to beginning employment. These background checks may include, but are not limited to: Credit Check Criminal Background Check Drug Screen Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Job Description The Fold at Armature Works is looking for cashier's who are energetic, outgoing, and professional individuals who thrive in a fast-paced, fun, and exciting environment! At The Fold, every slice is made with fresh, never frozen ingredients, hand-tossed dough and bold Italian flavors. Whether you’re grabbing a quick bite or sitting down for a full meal, we make it easy to enjoy incredible pizza, fast. Our team works in a lively atmosphere where great customer service, teamwork, and a positive attitude are essential. Responsibilities include receiving payments, issuing receipts, and keeping track of all cash and credit transactions. To be successful in this role, you should have availability to work late nights, weekends, and holidays, previous experience in a customer service position and knowledge of POS systems. If you like to work hard, have fun, and be part of a team that brings great energy to every shift and event! What You'll Do: • Manage transactions with customers using cash registers, • Scan goods and ensure pricing is accurate, • Collect payments whether in cash or credit, • Issue receipts, refunds, change or tickets, • Redeem vouchers, • Resolve customer complaints, guide them and provide relevant information, • Greet customers, • Maintain clean and tidy checkout areas, • Track transactions on balance sheets and report any discrepancies, • Bag to-go items What You'll Bring: • Flexible Availability - Must be available to work late nights, weekends, and holidays as needed., • Willingness to participate in outdoor pop-up events, off-site events, and special promotions., • High Energy - Bring enthusiasm, personality, and a positive attitude to every shift., • Fun & Professional - Know how to create a fun, welcoming experience while maintaining professionalism and excellent service standards., • Team Player - Dependable, adaptable, and ready to help wherever needed. What's In It For You: • Employee Discount, • Referral Program, • Flexible Schedule, • Paid Training, • Competitive Pay + Tips, • Free Parking

In early 2027, Tao Group Hospitality is bringing two distinct dining experiences to Hotel Cala on Tampa’s waterfront. LAVO will make its Tampa debut with signature coastal Italian cuisine and hospitality, while BarOnda will bring a vibrant atmosphere to the Riverwalk with curated cocktails, bites, and waterfront views. We’re building our opening teams now. Join Tao Group Hospitality and be part of bringing two exciting new destinations to Tampa. Tao Group Hospitality offers competitive benefits for all full-time team members such as: • Medical, Dental, and Vision Coverage, • 401(k) Retirement Program with Employer Match, • Life and Disability Insurance Plans, • Ancillary Insurance Plans, • Employee Assistance Program, • Fertility & Family Forming Support and Resources, • Pet Insurance, • Employee Discounts, • TAO Savings Marketplace, • Time off and much more! Responsible for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: • Ensures the needs of the guests are accommodated., • Ensures the general cleanliness of the heart-of-house, and the entire venue., • Participate in interviewing, hiring, and training new applicants and team member development of all subordinates., • Responsible for the scheduling of assigned departments (where applicable)., • Participates in growth opportunities and team member development of all heart-of-house team members., • Ensures safety, quality, and recipe accuracy., • Manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events., • Ensures Department of Health and company sanitation standards., • Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies., • Coaches and develops heart-of-house team members by setting clear guidelines and expectations., • Responsible for all mechanical systems being in good working order and compliant with all federal, state, and local ordinances., • Ensures all team members are compliant with all heart-of-house standards and procedures., • Responsible for checking cover counts, BEOs, and/or Fire Sheets., • Ensures the preparation and delivery of menu-focus items to daily pre-service meetings., • Proficient with all operational systems, which include payroll, inventory, and purchasing., • Possesses in-depth knowledge of all recipes, and food menus and maintains station recipe books., • Organize, develop and produce new recipes for potential new menu items and specials., • Ensures the completion of all opening and closing procedures as prescribed by the company., • Ensures expediting standards., • Communicates clearly and concisely with all team members during service., • Practical knowledge of the job duties of all supervised team members., • Participates in overseeing the replacement or repair of all breakage, and damage to equipment or furniture., • Attends, leads, and participates in any training sessions, departmental meetings, or daily pre-shift meetings., • Learn by listening, observing other team members, and sharing knowledge while leading by example., • Portrays a positive and professional attitude., • Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments., • Works as part of a team and provides help and support to all fellow team members., • Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: • Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: • Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential., • Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred., • Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required., • Must be organized, self-motivated, and proactive with strong attention to detail., • Proficient with computers (Microsoft Products), POS, and technology. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions • Ability to write, read, and verbally communicate, • Must have strong problem-solving skills, • Excellent written and verbal communication skills required, • Ability to work under pressure and meet deadlines, • Must have good positive energy throughout the day, • Must be able to read the computer monitors and print legibly, • Must be able to sit and/or stand for extended periods of time, • Must be able to move quickly through work and set the pace in the office, • Must be able to push and lift up to 75 lbs. with or without assistance, • Small to Medium office environment, • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment, • 5-25% Local Travel (United States), • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume, • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required, • Maintain a professional, neat, and well-groomed appearance adhering to Company standards, • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner, • Ability to maintain a high level of confidentiality, • Ability to handle a fast-paced, busy, and somewhat stressful environment

In early 2027, Tao Group Hospitality is bringing two distinct dining experiences to Hotel Cala on Tampa’s waterfront. LAVO will make its Tampa debut with signature coastal Italian cuisine and hospitality, while BarOnda will bring a vibrant atmosphere to the Riverwalk with curated cocktails, bites, and waterfront views. We’re building our opening teams now. Join Tao Group Hospitality and be part of bringing two exciting new destinations to Tampa. Tao Group Hospitality offers competitive benefits for all full-time team members such as: • Medical, Dental, and Vision Coverage, • 401(k) Retirement Program with Employer Match, • Life and Disability Insurance Plans, • Ancillary Insurance Plans, • Employee Assistance Program, • Fertility & Family Forming Support and Resources, • Pet Insurance, • Employee Discounts, • TAO Savings Marketplace, • Time off and much more! Responsible for inventory, purchasing, and receiving all operating supplies and equipment. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: • Ensures the general cleanliness of the heart-of-house, and the entire venue., • Assists in the decision-making process for interviewing, hiring, and training new applicants., • Responsible for the scheduling, promoting, and team member development of the assigned department., • Collaborates with GM to facilitate the ordering of all front-of-house supplies., • Oversees heart-of-house operations to ensure safety, quality, recipe accuracy, and financial profitability., • Responsible for regulating the pars for all supplies for regular service, catering, take-out, delivery, and all in/off-venue events., • Manages all deliveries and receiving procedures while following specifications of the purchase order., • Responsible for overseeing stocking and rotation of all non-beverage-related deliveries., • Possesses in-depth knowledge of operational systems, which includes inventory, purchasing, and receiving., • Participates in reviewing the venue’s monthly Profit & Loss statement., • Ensures Department of Health and company sanitation standards., • Ensures that the venue is compliant with all federal, state, and local laws and regulations, and company policies., • Coaches and develops heart-of-house team members by setting clear guidelines and expectations., • Responsible for ensuring that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances., • Ensures all team members are compliant with all heart-of-house standards and procedures., • Possesses comprehensive knowledge of all food and beverage menus and the venue., • Ensures the completion of all opening and closing procedures as prescribed by the company., • Communicates clearly and concisely with all team members during service., • Practical knowledge of the job duties of all supervised team members., • Responsible for overseeing the replacement or repair of all breakage, and damage of equipment or furniture immediately to management., • Attends and participates in any training sessions or departmental meetings., • Learn by listening, observing other team members, and sharing knowledge while leading by example., • Portrays a positive and professional attitude., • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments., • Works as part of a team and provides help and support to all fellow team members., • Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: • Tao Group Hospitality in-venue purchaser training EDUCATION/WORKING KNOWLEDGE: • Minimum 1-year culinary purchaser experience or equivalent related Tao Group Hospitality experience required., • Previous experience in a high-volume restaurant/nightclub/lounge preferred., • Knowledge of food product preferred. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions • Ability to write, read, and verbally communicate, • Must be able to move quickly, • Must be able to push and lift up to 75 lbs. with or without assistance, • Must be able to stand for extended periods of time, • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume, • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment, • Exposure to hot kitchen elements or cleaning materials, • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment, • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required, • Maintain a professional, neat, and well-groomed appearance adhering to Company standards, • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner, • Ability to maintain confidentiality

In early 2027, Tao Group Hospitality is bringing two distinct dining experiences to Hotel Cala on Tampa’s waterfront. LAVO will make its Tampa debut with signature coastal Italian cuisine and hospitality, while BarOnda will bring a vibrant atmosphere to the Riverwalk with curated cocktails, bites, and waterfront views. We’re building our opening teams now. Join Tao Group Hospitality and be part of bringing two exciting new destinations to Tampa. Tao Group Hospitality offers competitive benefits for all full-time team members such as: • Medical, Dental, and Vision Coverage, • 401(k) Retirement Program with Employer Match, • Life and Disability Insurance Plans, • Ancillary Insurance Plans, • Employee Assistance Program, • Fertility & Family Forming Support and Resources, • Pet Insurance, • Employee Discounts, • TAO Savings Marketplace, • Time off and much more! Responsible for supervising the daily activities of the pastry team department in accordance with department policies and procedures. Create broad range of baked goods per menu. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: • Ensures the needs of the guests are accommodated., • Ensures the general cleanliness of the pastry department, and the entire venue., • Participate in interviewing, hiring, and training new applicants and team member development of all subordinates., • Responsible for the scheduling of assigned departments (where applicable)., • Participates in growth opportunities and team member development of all pastry team members., • Ensures safety, quality, and recipe accuracy., • Manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events., • Ensures Department of Health and company sanitation standards., • Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies., • Coaches and develops heart-of-house team members by setting clear guidelines and expectations., • Responsible for all mechanical systems being in good working order and compliant with all federal, state, and local ordinances., • Ensures all team members are compliant with all heart-of-house standards and procedures., • Responsible for checking cover counts, BEOs, and/or Fire Sheets., • Ensures the preparation and delivery of menu-focus items to daily pre-service meetings., • Proficient with all operational systems, which include payroll, inventory, and purchasing., • Possesses in-depth knowledge of all recipes, and food menus and maintains station recipe books., • Organize, develop and produce new recipes for potential new menu items and specials., • Ensures the completion of all opening and closing procedures as prescribed by the company., • Ensures expediting standards., • Communicates clearly and concisely with all team members during service., • Practical knowledge of the job duties of all supervised team members., • Participates in overseeing the replacement or repair of all breakage, and damage to equipment or furniture., • Attends, leads, and participates in any training sessions, departmental meetings, or daily pre-shift meetings., • Learn by listening, observing other team members, and sharing knowledge while leading by example., • Portrays a positive and professional attitude., • Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments., • Works as part of a team and provides help and support to all fellow team members., • Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: • Tao Group Hospitality in-venue Pastry Sous Chef training EDUCATION/WORKING KNOWLEDGE: • Minimum 1 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential., • Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred., • Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required., • Must be organized, self-motivated, and proactive with strong attention to detail., • Proficient with computers (Microsoft Products), POS, and technology. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions • Ability to write, read, and verbally communicate, • Must be able to move quickly, • Must be able to push and lift up to 75 lbs. with or without assistance, • Must be able to stand for extended periods of time, • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume, • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment, • Exposure to hot kitchen elements or cleaning materials, • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment, • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required, • Maintain a professional, neat, and well-groomed appearance adhering to Company standards, • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner, • Ability to maintain confidentiality, • Ability to handle a fast-paced, busy, and somewhat stressful environment

In early 2027, Tao Group Hospitality is bringing two distinct dining experiences to Hotel Cala on Tampa’s waterfront. LAVO will make its Tampa debut with signature coastal Italian cuisine and hospitality, while BarOnda will bring a vibrant atmosphere to the Riverwalk with curated cocktails, bites, and waterfront views. We’re building our opening teams now. Join Tao Group Hospitality and be part of bringing two exciting new destinations to Tampa. Tao Group Hospitality offers competitive benefits for all full-time team members such as: • Medical, Dental, and Vision Coverage, • 401(k) Retirement Program with Employer Match, • Life and Disability Insurance Plans, • Ancillary Insurance Plans, • Employee Assistance Program, • Fertility & Family Forming Support and Resources, • Pet Insurance, • TAO Marketplace, • Employee Discounts, • Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: • Ensuring the needs of the guests are accommodated, • Ensures the general cleanliness of the heart-of-house, and the entire venue, • Assists in the decision-making process for interviewing, hiring, and training new applicants, • Responsible for the scheduling, growth opportunities, and team member development of heart-of-house team members, • Works with GM to create job performance reviews, • Responsible for heart-of-house operations to ensure safety, quality, recipe accuracy, and financial profitability, • Responsible for the execution of regular service, catering, take-out, delivery, and all in/off-venue events, • Possesses in-depth knowledge of operational systems, which includes payroll, inventory, and purchasing, • Participates in reviewing the venue’s monthly Profit & Loss statement, • Ensures Department of Health and company sanitation standards, • Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies, • Coaches and develops heart-of-house team members by setting clear guidelines and expectations, • Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances, • Ensures all team members are compliant with all heart-of-house standards and procedures, • Ensures the preparation and delivery of menu-focus items to daily pre-service meetings, • Possesses in-depth knowledge of all recipes, and food menus and maintains station recipe books, • Organize, develop and produce new recipes for potential new menu items and specials, • Ensures the completion of all opening and closing procedures as prescribed by the company, • Ensures expediting standards, • Communicates clearly and concisely with all team members during service, • Practical knowledge of the job duties of all supervised team members, • Assists in overseeing the replacement or repair of all breakage, and damage to equipment or furniture, • Attends, leads, and participates in any training sessions, departmental meetings, or daily pre-shift meetings, • Learn by listening, observing other team members, and sharing knowledge while leading by example, • Portrays a positive and professional attitude, • Demonstrates knowledge of the venue, Tao Group Hospitality, its partners and supporting hotel environments, • Works as part of a team and provides help and support to all fellow team members, • Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: • Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: • Minimum 5 years of previous culinary experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef within a high-volume kitchen setting is essential, • Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred, • Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required, • Demonstrated financial acumen with P&L statements, and labor models is desirable, • Must be organized, self-motivated, and proactive with strong attention to detail, • Proficient with computers (Microsoft Products), POS, and technology SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions • Ability to write, read, and verbally communicate, • Must be able to move quickly, • Must be able to push and lift up to 75 lbs. with or without assistance, • Must be able to stand for extended periods of time, • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume, • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment, • Exposure to hot kitchen elements or cleaning materials, • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment, • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required, • Maintain a professional, neat, and well-groomed appearance adhering to Company standards, • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner, • Ability to maintain confidentiality, • Ability to handle a fast-paced, busy, and somewhat stressful environment

In early 2027, Tao Group Hospitality is bringing two distinct dining experiences to Hotel Cala on Tampa’s waterfront. LAVO will make its Tampa debut with signature coastal Italian cuisine and hospitality, while BarOnda will bring a vibrant atmosphere to the Riverwalk with curated cocktails, bites, and waterfront views. We’re building our opening teams now. Join Tao Group Hospitality and be part of bringing two exciting new destinations to Tampa. Tao Group Hospitality offers competitive benefits for all full-time team members such as: • Medical, Dental, and Vision Coverage, • 401(k) Retirement Program with Employer Match, • Life and Disability Insurance Plans, • Ancillary Insurance Plans, • Employee Assistance Program, • Fertility & Family Forming Support and Resources, • Pet Insurance, • Employee Discounts, • TAO Savings Marketplace, • Time off and much more! The Staff Accountant is responsible for maintaining accurate financial records, preparing daily revenue and bank entries, reconciling balance sheet accounts, and supporting the month-end close process. This role assists with tax return preparation, monitors applicable licensing and regulatory requirements, and ensures financial transactions and reconciliations are completed accurately and timely. The Staff Accountant also supports special projects and collaborates with team members to maintain efficient accounting operations and compliance with Company standards. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: • Prepare daily entries to record revenue and bank transactions, • Maintain detailed reconciliation of balance sheet accounts, including bank reconciliations, • Participate in the month end close process by preparing necessary journal entries and finalizing reconciliations and schedules, • Prepare monthly tax returns to ensure timely filing. This may include state sales and use tax and/or Live Entertainment Tax., • Monitor applicable licensing requirements, including city business and liquor compliance, fire permits, health permits, etc., • Work on special projects and assist team members as needed, • Assist and/ or complete additional tasks as assigned EDUCATION/WORKING KNOWLEDGE: • Bachelor of Science in Accounting or one to two (2-3) years of equivalent experience, • One to two (1-2) years of hospitality experience preferred, but not required, • Compeat advantage experience preferred, • Maintain a professional, neat, and well-groomed appearance adhering to Company standards, • Proficient in Windows Microsoft Office, POS systems, Oracle knowledge preferred SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions • Ability to write, read, and verbally communicate, • Must have strong problem-solving skills, • Excellent written and verbal communication skills required, • Ability to work under pressure and meet deadlines, • Must have good positive energy throughout the day, • Must be able to read the computer monitors and print legibly, • Must be able to sit and/or stand for extended periods of time, • Must be able to move quickly through work and set the pace in the office, • Must be able to push and lift up to 75 lbs. with or without assistance, • Small to Medium office environment, • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment, • 5-25% Local Travel (United States), • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume, • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required, • Maintain a professional, neat, and well-groomed appearance adhering to Company standards, • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner, • Ability to maintain a high level of confidentiality, • Ability to handle a fast-paced, busy, and somewhat stressful environment

Job Description With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins. NOW HIRING: • Dishwashers We'd like for our Team Members to have: • Previous casual dining restaurant experience., • Dedication to cooking, prepping and preparing the best possible food for our guests., • A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire. We offer competitive pay, a great work atmosphere and a safe, team-oriented environment. Learn more about us at: www.noble-crust.com We are an an Equal Opportunity Employer. This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Lavador / lavaplatos roles also must interact with co-workers in a friendly and thoughtful manner in addition to BOH.

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: The Busser is responsible for preparing dining rooms for use, cleans appropriate areas, and sets tables for further use ensuring a positive guest experience in the Council Oak Steaks & Seafood Restaurant. Check out more information about our property restaurants by visiting: http://www.seminolehardrocktampa.com/tampa-restaurants. After your application is submitted, if we are interested in considering you for a Front of House position you will be contacted by the Food & Beverage Department to discuss your background and see where you may fit best! Essential duties include, but are not limited to: • completing all established set-up, • stocking and closing duties on time; clearing, cleaning and resetting tables according to procedures and adhering to health and sanitation guidelines at all times. Qualifications: High School Diploma or equivalent with a minimum of 6 months experience in high volume food service or customer service preferred, or the equivalent combination of education and/or experience. • undefined Work Environment: · Duties and responsibilities are typically performed on the Casino Floor in a fast-paced, guest-smoking environment, with constant exposure to general public and excessive noise. · While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear; and, bending, stooping and carrying/ handling/moving weights of up to 75 pounds is also required. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. Native American Preference Policy: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. Employment Process: Seminole Gaming’s employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations, prior to beginning employment. These background checks may include, but are not limited to: • Credit Check, • Criminal Background Check, • Drug Screen Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). #gotoworkhappy The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Job DescriptionNow Hiring: Sous Chef Great Food Starts with Great Leadership. Are you a passionate culinary professional who thrives in a fast-paced kitchen, takes pride in every plate, and knows how to bring out the best in a team? Do you believe that exceptional food is created through creativity, consistency, attention to detail, and a genuine love for the craft? We're looking for a Sous Chef who brings strong leadership, culinary expertise, and a passion for creating exceptional dining experiences to our team! As a key member of our culinary leadership team, you'll work closely with our Executive Chef to oversee daily kitchen operations, inspire and develop our culinary staff, and ensure every dish reflects the quality and care that define our restaurant. At our modern American osteria, we believe great food goes beyond the ingredients on the plate. It's about craftsmanship, thoughtful execution, and creating memorable moments around the table. From maintaining the highest culinary standards to fostering a kitchen culture built on teamwork and respect, your leadership plays an essential role in bringing that experience to life. If you're a hands-on leader who loves the energy of a busy kitchen, values consistency, and takes pride in helping a team succeed, we'd love to meet you! What You'll Be Doing Lead by example. Set the standard for professionalism, organization, discipline, and culinary excellence while inspiring your team to take pride in their work. Deliver exceptional food. Oversee food preparation, cooking techniques, plating, and presentation to ensure every dish meets our standards for quality, flavor, and consistency. Support the Executive Chef. Partner closely with the Executive Chef in managing daily kitchen operations, executing menus, maintaining standards, and achieving culinary goals. Keep the kitchen running smoothly. Coordinate kitchen stations, manage workflow, and ensure food is prepared and delivered efficiently without compromising quality. Own the details. Maintain consistency in recipes, portion sizes, presentation, and preparation methods so every guest receives the same exceptional experience. Develop and inspire your team. Train, coach, and mentor culinary staff while encouraging professional growth, accountability, and a strong sense of teamwork. Lead with composure. Stay calm, organized, and solution-oriented during high-volume service while helping your team remain focused and confident. Maintain a culture of excellence. Hold team members accountable to established standards while creating a positive, respectful, and productive kitchen environment. Manage inventory and food costs. Assist with ordering, inventory control, proper product rotation, portion management, and waste reduction to support efficient kitchen operations. Prioritize food safety. Ensure proper food handling, storage, sanitation, and cleanliness standards are consistently maintained in accordance with health and safety regulations. Communicate with purpose. Work closely with the culinary team, management, and front-of-house staff to ensure seamless coordination, accurate execution, and an exceptional guest experience. Take initiative. Identify opportunities to improve kitchen efficiency, organization, training, and overall food quality without waiting to be asked. Bring creativity to the table. Collaborate with the Executive Chef on menu development, seasonal offerings, specials, and new culinary ideas that complement our restaurant's identity. Be a team player. Step into any station when needed, support your team during demanding services, and understand that great leadership means being willing to do the work alongside everyone else. What We're Looking For A genuine passion for cooking, culinary craftsmanship, and delivering exceptional dining experiences. Previous experience as a Sous Chef, Kitchen Manager, or strong culinary leader in an upscale or high-volume restaurant. A solid understanding of culinary techniques, food preparation, flavor development, and refined plate presentation. Strong leadership skills with the ability to motivate, train, and hold a team accountable while maintaining a positive kitchen culture. Excellent organizational skills and the ability to manage multiple priorities in a fast-paced environment. A commitment to consistency, quality, and attention to detail in every aspect of kitchen operations. Strong communication skills and the ability to collaborate effectively with both back-of-house and front-of-house teams. The ability to remain calm, focused, and decisive under pressure. Knowledge of food safety regulations, sanitation procedures, inventory management, and food cost controls. A proactive mindset with the ability to recognize challenges, solve problems, and continuously improve operations. Experience with scratch cooking, fresh ingredients, and elevated American or Italian-inspired cuisine is highly preferred. Dependability, professionalism, and a strong sense of personal accountability. Flexibility to work evenings, weekends, and holidays as needed. The ability to remain on your feet for extended periods and perform the physical responsibilities of a professional kitchen environment. Most importantly, we're looking for someone who understands that great leadership isn't just about running a kitchen — it's about building a team that takes pride in what they create. A great Sous Chef leads with confidence, teaches with patience, holds high standards, and understands that every plate leaving the kitchen represents the collective effort of the entire team. What We Offer Health and dental insurance options. Retirement savings plan with employer matching. Employee discounts on meals. Paid time off for eligible full-time employees. Opportunities for culinary creativity, professional development, and career advancement. The opportunity to work alongside a passionate team that values collaboration, craftsmanship, and exceptional hospitality. The Bottom Line A great Sous Chef is more than a skilled cook — they're a leader, a mentor, a problem solver, and an essential part of the restaurant's success. You help turn the Executive Chef's vision into reality, develop a team that takes pride in its craft, and ensure that every dish leaving the kitchen reflects the care and attention our guests deserve. At Sacred Pepper, we believe some of the most memorable experiences happen in the moments between — the conversations, celebrations, and connections shared around the table. The food we create helps make those moments possible. If you're passionate about food, confident in your leadership, committed to excellence, and ready to help build something special, we'd love to have you on our team! Come be part of a kitchen where creativity meets craftsmanship, teamwork drives excellence, and every plate contributes to an experience worth coming back for.

Job DescriptionWe are a family-owned restaurant specializing in authentic Mediterranean and Italian-inspired dishes, committed to delivering fresh, flavorful meals to our guests. We’re looking for a skilled Cook with a passion for high-quality food and attention to detail to join our kitchen team. Responsibilities: • Prepare and portion ingredients according to restaurant recipes and standards., • Assist chefs with basic cooking tasks (sauces, marinades, chopping, slicing, marinating)., • Maintain cleanliness and organization of the prep station and kitchen areas., • Follow food safety and sanitation guidelines at all times., • Ensure prep is completed on time for service., • Assist with inventory checks and proper storage of ingredients. Requirements: • Previous experience as a prep cook or similar role, preferably in Italian or Mediterranean cuisine., • Knowledge of knife skills and basic cooking techniques., • Ability to work in a fast-paced environment while maintaining attention to detail., • Strong sense of teamwork and communication., • Ability to lift up to 40 lbs and stand for long periods., • Food Safety Certification (preferred but not required).

Job Description With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins. NOW HIRING: • Hosts / Hostesses We'd like for our Team Members to have: • An outgoing personality & ability to multitask, • Full Service restaurant experience strongly preferred, • Previous experience answering phones and greeting guests, • A guest-first mentality We offer competitive pay, a great work atmosphere and a safe, team-oriented environment. Learn more about us at: www.noble-crust.com We are an an Equal Opportunity Employer. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description Kitchen Manager – No Late Nights | Under 50 Hours Per Week | Growth Opportunity Looking for a better work-life balance without putting your career on hold? Join a well-established Tampa Bay area staple with deep roots in the community! We’re looking for a high-energy, motivated Kitchen Manager who takes pride in leading a team, maintaining high standards, and helping a successful company continue to grow. This is an opportunity to join an established organization where you can build your career, make an impact, and enjoy a schedule that respects your time outside of work. Why This Kitchen Manager Opportunity Stands Out • NO LATE NIGHTS! Get your evenings back and enjoy a more balanced lifestyle., • Less than 50 hours per week: Typically 44–48 hours per week., • All major holidays off: Spend important holidays with family and friends., • Flexible schedule: Enjoy a schedule designed to support a healthier work-life balance., • Opportunity for growth: Join an established company with room to grow and advance as the business continues to succeed., • Paid time off (PTO)., • 401(k) retirement plan., • Potential bonus opportunities. What We're Looking For We want a hands-on, high-energy Kitchen Manager who knows how to lead by example and create a positive, productive kitchen environment. The ideal Kitchen Manager will: • Lead, motivate, and develop kitchen team members., • Maintain high standards for food quality, consistency, cleanliness, and food safety., • Help manage food costs, inventory, ordering, and waste., • Keep kitchen operations organized, efficient, and running smoothly., • Build a strong team culture centered on accountability, teamwork, and pride in the job., • Bring a positive attitude, strong communication skills, and a sense of ownership to the operation. Who Should Apply? We’re looking for an experienced Kitchen Manager who wants more than just another job. You may be ready for a change if you're tired of late-night closes, unpredictable schedules, and working 55–60 hours every week. If you're an energetic Kitchen Manager who wants to grow with a respected company, lead a great team, and enjoy a more manageable schedule, this could be the opportunity you've been waiting for. Take the Next Step Join a well-established Tampa Bay area company that values strong leadership, consistency, and long-term growth. Great opportunity. No late nights. Under 50 hours per week. Room to grow. If you're ready to take the next step in your career as a Kitchen Manager, we'd love to hear from you!

Job Description This is a growth role with an $52,000 - $55,000 base plus per period bonus plan Noble Crust marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience. Now Hiring: Restaurant Sous Chef / Kitchen Manager We want you to have: • 2+ years of Full Service Kitchen Management Experience, • Polished / Upscale Casual Dining Experience strongly preferred, • Previous experience in a from-scratch, culinary driven kitchen necessary, • Experience developing culinary-focused local menu options, • Ability to train, develop and motivate culinary team members, • Experience managing food costs and menu ordering We can offer you: • Comprehensive Benefits Package, • Medical, dental & vision with employer contribution, • Great team-oriented work environment, • Paid Vacation & More! We offer competitive pay, a great work atmosphere and the chance to get in on the ground floor of this exciting new restaurant. Find out more about us at: www.noble-crust.com Noble Crust is an Equal Opportunity Employer. Noble Crust is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Noble Crust, you can grow your career with us. In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Job Description With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins. NOW HIRING: • Bartenders We'd like for our Team Members to have: • 2+ years of casual dining restaurant experience., • 2+ years of bartending experience preferred, • Experience making great Craft Cocktails, • Strong Wine knowledge, • A current ServSafe certification, or you will need to get one within 60 days of hire, • A guest-first mentality We offer competitive pay, a great work atmosphere and a safe, team-oriented environment. Learn more about us at: www.noble-crust.com We are an an Equal Opportunity Employer. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Carrabba's Italian Grill - 700 North Dale Mabry Highway - Responsibilities: Maintain cleanliness and organization of the dishes and small wares; Ensure washed items meet rinse and wash temperature criteria; Assist with trash disposal and linen bag removal; Maintain a clean and safe work environment;

Are you ready to savor an extraordinary career opportunity that's as delightful as a freshly cooked Italian dish? Look no further than Olive Garden! As a Dishwasher you will: Wash and sanitize dishes, glassware, utensils, and other kitchen equipment using commercial dishwashing equipment or by hand;

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering.

Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. Sous Chef — Maggiano's Little Italy. As a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensur

You'll partner with the Executive Chef to uphold our culinary standards while developing the next generation of kitchen talent. Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. Sous Chef -

Growth opportunity A Sous Chef, Chef, Polish, Staffing. An Upscale Italian restaurant is opening and seeking a hands-on Sous Chef for their newly opening location.

Flynn Hut joined the Pizza Hut system in 2021.In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units.Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries.We continue to grow by building new

Join The Entrusted TeamHey there, future Entrusted team member! We're looking for interested, gem-quality team members in both Florida (West Palm Beach, Orlando, Tampa, Jacksonville) and Texas (Houston), including the surrounding areas.This posting is for people who know they want to be part of Entr

We’re looking for motivated, engaged people to help make everyone’s journeys better.Job Summary: A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead Main Duties and Responsibilities: Assembles equipment accor

A Healthier Future Starts With You!.Whether youre on the line, prepping ingredients, or welcoming guests, you play a key role in delivering first-class hospitality and food thats fresh, fast, and thoughtfully made all in a supportive, high-energy environment.Join our mission to reshape fast food an

Cracker Barrel - 13833 West Hillsborough Avenue - Responsibilities: Clean pots, pans, forks, and plates; Maintain kitchen cleanliness and organization; Support kitchen staff to keep meals moving; Learn procedures through PAR training program; Work collaboratively with team.

Beef O'Brady's - - Responsibilities: Prepping, cooking, and plating menu items per recipe specs; Follow food safety and sanitation guidelines; Keep kitchen equipment clean and work area organized; Operate grill, fryers, oven and other kitchen equipment; Work with team in a fast-paced environment.

Healthcare Services Group - 518 West Fletcher Avenue - Responsibilities: Prepare and cook meals according to menus and recipes; Ensure food quality, taste, and presentation; Adhere to food safety and sanitation guidelines; maintain clean kitchen; Assist with inventory management and ordering of supp

AVI Foodsystems - - Responsibilities: Provide pleasant dining experience; Assemble, cook ingredients; Maintain sanitary kitchen; Prepare ingredients by following recipes; Complete hot meal preparation.

Levy Restaurants - JobID: 717059B805E33E7B9317108A0842D513 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

First Watch Restaurants - 1111 N Westshore Blvd Ste 100A [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Ma

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Inspecting food preparation and serving areas for s

QDOBA - - Responsibilities: Prepare food according to specifications using approved recipes and proper portioning; Adhere to strict safety, sanitation, quality and cleanliness guidelines; Restock the front service line with prepared product during peak periods and/or in accordance with time and tem

AdventHealth - 7171 North Dale Mabry Highway - Responsibilities: Prepare patient, retail, and catering meals by following culinary production records; Execute advance prep tasks by reviewing pull sheets; Maintain a clean and sanitary kitchen environment and record temperatures; Manage inventory to m

BayCare - - Responsibilities: Prepare foods according to recipes and production methods; Maintain high quality through safe, sanitary handling; Operate multiple production stations; conduct quality checks; Train/orient staff on food production and safety; Lead production in absence of Executive Che

Brookdale Senior Living - 4902 Bayshore Boulevard - Responsibilities: Ensures proper preparation, portioning and serving of food according to recipes and menus; Adheres to sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at meal times; Uses cutting to

Compass Group - 4103 USF Cedar Circle - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery by using correct portioning; Keeps refrigerators and storerooms clean and neat; Cleans kitchen after preparation and serving, maintainin