Jack in the box jobs in North Bergen, NJCreate job alerts

Have the opportunity to engage in continuous professional development training sessions and participate in dynamic team-based company culture. Assist customers directly in selecting the products and services that best suit their technology and communications goals and help close the sale and to s...

BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, and the restaurant. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets. Flexible work schedules: the ability to

We are continuing to expand, growth potential is unlimited, and we are looking for new ENTRY LEVEL manager trainees with fresh ideas. Our multiple, full-time Marketing Assistant openings encompass the following:. Marketing Assistants provide customers with the everyday value and uncompromising cu...

Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization that’s on a mission to change one MILLION lives per year in NYC? We're looking to elevate

This firm is the leader in the marketing industry and specializes in tailoring customer service to the character of the client and company culture. Due to recent expansion, our client is willing to train a highly motivated individual for management, customer service and lead generation opportunit...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

They need to be well versed in the menu and food offerings of the SHG outlets and know how to prepare process and prepare components of the menu in a timely manner. The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelse

Pastry Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. Our restaurants offer access to insurance enrollments (must maintain 25 hours per week), no cost life insurance, a short te...

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized. That means improving how people eat, funding grants for school gardens, ...

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!. Are yo...

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Able to cook in a brigade style line (firing and communicating across different station...

The dining room, situated in a stunning Roman and Williams-designed space is adorned with crisp linens, flickering candles, and whitewashed brick - the ambiance sets the stage for vibrant cooking and a modern take on classic French cuisine and desserts. With a passion for delivering authe

Reserve Cut does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship s

Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization that’s on a mission to change one MILLION lives per year in NYC? We're looking to elevate

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, ...

BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, and the restaurant. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets. Flexible work schedules: the ability to w...

Must possess strong interpersonal skills and the ability to resolve conflicting interests with the goal of obtaining cooperation. Sense of professionalism and responsibility to the venue, passion for food and cooking, interest in growing your career under the guidance of a Michelin Star Chef team...

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized. In addition, in order to promote into a higher-level position, a busines...

The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge ...

The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assem...

Accountable for ensuring all aspects of the dining room are in excellent condition: lighting, temperature, bathrooms, cleanliness, seating arrangements, table settings, and ‘mise en place’; reports repair / maintenance issues in a timely manner. Sets an example for impeccable service, ma

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

We are seeking hard working and reliable Line cooks and Prep cooks who are willing to work morning shifts, night shifts and weekends. Busy restaurant with a main dining room and cigar lounge totaling 205 seats. Must be organized and be able to maintain a clean work area.

Maintaining and cleaning organized work space. Responsible for high quality dishes according to menu specifications;.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized. That means improving how people eat, funding grants for school gardens, ...

Physically capable of lifting up to 50 lbs, standing for 10+ hours, and performing frequent pushing, pulling, squatting, bending, and reaching. Counter Service is an innovative restaurant brand founded by Steve Ells, the visionary behind Chipotle, in collaboration with acclaimed Chef Andrew Black...

Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin, pork chops, quail and seafood. The grill section is our busiest, demanding quick and efficient movement, clear and consist

Maintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service. The Italian-inflected menu takes inspiration from...

Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. New hire will be trained and will be responsible for all aspects of restaurant's needs from prep and service duties as well as cleaning duties. Only those legally eligible to work in the US need apply.

We are looking for skilled and passionate Shift Lead Baristas to join our team! This is an opportunity to join a young and growing cafe brand, and have a real influence on the culture of the store. This position requires the ability to prepare and serve delicious coffee and beverages, consistentl...

The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge ...

The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. This role may be required to take on other duties or pr...

Lead service excellence by setting and maintaining high standards, actively engaging with guests during service, and collaborating with kitchen leadership to ensure optimal dining experience. As the opening Restaurant Manager, this individual will have the unique and critical role of helping shap...

They need to be well versed in the menu and food offerings of the SHG outlets and know how to prepare process and prepare components of the menu in a timely manner. The Prep Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. The

In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment. A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS. Must have full time availability & 1-2 years of hospitality exp...

As an intimate space, applicants should feel comfortable working in small spaces. Health Insurance (including dental and vision) and 401K benefits available for eligible full time employees. Tsukimi is a unique counter dining experience with 12 seats and offers a modern take on kaiseki, a multi-c...

If you’re a night owl who enjoys working with others to accomplish tasks within deadlines, then this position could be for you! What will I do? Provide incredible service to our customers Unload deliveries, stock and replenish shelves and displays, rotate product Maintain the overall appearance o...

Line Cooks are also responsible for organizing and cleaning their station, cooking food to order, and cleaning and turning down their station at the end of service. At SAGA, we serve an 8-course tasting menu that highlights the best produce we can source from the Hudson Valley, with ideas and ins...

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized. In addition, in order to promote into a higher-level position, a busines...

The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service and brunch service. Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same. ...

In the hotel/restaurant business, there is no such thing as a one man show, so we rely on all our staff to do their part. Join our incredible team at our newest kitchen in New York! We give our guests access to an amazing selection of delicious menu options and culinary brands. Completing

We support a culture of promoting from within and are seeking the right candidate who also shares our values. The newest concept by head Chef Eyal Shani, Malka is renowned for using fresh, locally curated ingredients to create culinary magic. Any specialization or formal culinary training is appr...

The Restaurant Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. Proficiency in a variety of technology systems, including Microsoft Office (Word, Excel, Outlook,

We believe in promoting from within for any position that opens up in the future, and believe in working together with a long term vision. Applicant should have a minimum of one year experience/exposure working with specialty coffee drinks who has an in-depth understanding of coffee, hospitalit

The Restaurant Manager is responsible for overseeing and maintaining the daily operations of customer-facing services, while ensuring high-quality guest experiences. Promote and embody the core values of Reserve Cut, including maintaining exceptional knowledge of the food & beverage we serve and