Trabajos kitchen assistant en Austin, Texas - Page 3Crear alertas

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Line cooks are a crucial part of our restaurant operations who prepare, cook, and plate dishes; assist in organizing ingredients; and help keep the kitchen clean for service. Previous experience in a professional kitchen.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Maintain cleanliness of guest and team member touch points; Support sanitation and safety standards.

Ruth's Chris Steak House - 107 West 6th Street - Responsibilities: Prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools quickly and safely; Measure ingredients and seasonings to e

Buca di Beppo - 3612 Tudor Blvd [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area.

The Melting Pot - 13343 Research Blvd, Ste 350 - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follo

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Mendocino Farms - 1106 West 38th Street - Responsibilities: Prepare sandwiches and salads; Assist with prep and kitchen operations; Provide hospitable service to guests; Sell HAPPY and connect with guests; Work a flexible schedule including nights, weekends, and holidays.

The Capital Grille - 117 West 4th Street - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts.Prep and prepare all food items offered in the restaurant.Stock the alley and line with items needed to complete orders on time.Ensure prope

Luby's - - Responsibilities: Must be at least 18 years of age; Must have good organizational skills; Previous experience is preferred, but is not required - we will train you; Must be able to lift up to 40 pounds; Must be able to stand for several hours and walk for long periods of time.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assign

Chuy's - - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Make signature sauces and desserts; Keep the restaurant clean and organized; Ensure meals are hot off the grill for customers; Provide friendly service to guests.

Belmont Senior Living - 3201 Bee Caves Road - Responsibilities: Perform cleaning and sanitizing tasks in the kitchen, including operating the dish machine, cleaning equipment, sweeping and mopping floors, and maintaining appliances; Ensure proper storage and handling of food and equipment to meet he

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Levy Restaurants - JobID: 2B5488D9B3658ED680763D6DE3EDE5AC [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Earl Enterprise - 3612 Tudor Boulevard - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications; Turn or stir foods to ensure even cooking; Season and cook food according to recipes or personal judgment and experience; Maintain t

I-35 Svc Rd, Bldg F - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine; Washes pots, pans

Golden Corral - - Responsibilities: Provide clean, sparkling silverware and dishes to the guest; Clean inside and outside of the restaurant; Stock and clean restrooms; Empty trash and maintain back dock area; Maintain organization and cleanliness of utility area.

Olive Garden - - Responsibilities: Prepare and cook pasta dishes and sauces to Olive Garden standards daily; Execute recipes accurately and consistently; Maintain highest safety and sanitation standards; Assist in maintaining clean kitchen and stations; Collaborate with team to ensure timely servic

Red Robin - - Responsibilities: Prepare food using Red Robin methods (cutting, sautéing, broiling, frying); Cook various meals including meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Concord Hospitality - 701 East 11th Street - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and re

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following gold standard recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers,

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

HEB Grocery Stores - - Responsibilities: Provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment; Prep ingredients for the kitchen and maintain department and food safety / sanitation standards; Ensure compliance with department Store and standard operatin

True Food Kitchen - 11410 Century Oaks Terrace - Responsibilities: Prep, cook, and plate dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smoot

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet.Follow

Olive Garden - - Responsibilities: Flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Deliver high-quality food to guests in a timely manner; Follow health and sanitation practices; Support team members as needed.

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s); Visual inspect

Main Event Entertainment - - Responsibilities: Prepping and cooking all menu items according to recipes and standards; Upholding cleanliness and safety standards; Working in partnership with the service team to ensure food is accurate and delivered timely; Adhering to all company and health departm

HEB Grocery Stores - - Responsibilities: Food Service: Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs; Prepackages condiments (sauces, dressings) for prepared food items; Completes tasks at assigned work station; Assists in multiple

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Adhere to company safety and sanitation policies and procedures; Safely operate all equipment and use chemicals properly; Assist other team

Ruth's Chris Steak House - 107 West 6th Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet.Follow

The Melting Pot - 13343 Research Blvd, Ste 350 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet.Follow

Eddie V's Prime Seafood - 9400 B Arboretum Blvd - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests; Coordinate food orders to support timely delivery to the table; Uphold proper food safety and sanitation stan

Stonebridge Hospitality Management - - Responsibilities: Prepares all ingredients for the shift before service begins.Operates the cooking station safely and efficiently, following hotel standards.Prepares food items according to designated recipes and quality standards.Maintains cleanliness and co

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Stonebridge Hospitality Management - - Responsibilities: Prepares ingredients for the shift; Operates cooking station safely and efficiently; Prepares food items according to recipes; Maintains cleanliness and follows sanitation standards; Assists in various service areas (breakfast, lunch, dinner,

The Capital Grille - 117 West 4th Street - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Exceed guests' expectations by following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to th