The Assistant Kitchen Manager supports the CDC in executing daily kitchen operations, maintaining food safety standards, supervising staff, and ensuring smooth opening and closing procedures.
Buffalo Wild Wings - 920 Baltimore Pike - Responsibilities: Manage the Heart-of-House (HOH) operations as Kitchen Manager; Oversee execution and performance of the HOH; Provide direction and supervision for HOH team members; Train and develop restaurant staff; Ensure compliance with health codes and
Gecko Hospitality - - Responsibilities: Oversee all daily kitchen operations, ensuring efficiency, quality control, and adherence to recipes and standards. Maintain the highest standards of cleanliness, food safety, and kitchen organization in compliance with health regulations.
Golden Corral - JobID: 100-168208460 [Kitchen Supervisor] As a Restaurant Kitchen Manager at Golden Corral, you'll: Be responsible for food production and operating the Back-of-the-House; Use Golden Corral products, recipes and procedures to ensure that the standards for quality food, recipes, and c
ASM Global - JobID: R100120797 [Kitchen Supervisor] As a Kitchen Manager at ASM Global, you'll: Oversee daily kitchen operations and staff; Ensure compliance with health and safety regulations; Manage inventory, ordering, and cost control; Develop and update menus in collaboration with chefs; Train,
Topgolf - 2140 Byberry Road - Responsibilities: Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed.
Outback Steakhouse - 701 Byers Drive - Responsibilities: Certified trainer in any back-of-house functions; Passing grade in Assessment testing; Must be willing and able to work a flexible schedule; Legal authorization to work in the United States; Minimum 21 years of age.
Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.
Be able to communicate and collaborate with owners, managers, kitchen staff. Oversee the cleanliness and organization of their stattion, kitchen equipment and work area.
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl
We are looking to expand our culinary team in our Michelin * restaurant.Candidates should have a minimum of 3 years experience in detail oriented/fine dining restaurants.
Camac Street Campus and chef-led kitchens in the heart of Philadelphia's historic Gayborhood. This is an ideal opportunity for a cook with a fine-dining mindset and a passion for craft — someone who thrives in a high-performance kitchen and values growth, teamwork, and consistency. Eager to gr
Ideal candidates have previous experience cooking in similar kitchens, familiarity with traditional and modern cooking techniques is a must. Our shared kitchen cooks for both restaurants simultaneously.
Responsibilities include assisting with execution of menu items, food safety and the proper sanitation of all kitchen equipment. Promotes teamwork by assisting in cleaning areas of the kitchen, sweeping and mopping, cleaning the coolers, organizing dry storage etc. Observes the basic rules of kitche
Cleaning all dishes from the dining room and kitchen. Sweeping & mopping all areas of the kitchen. Performing weekly deep cleans on used areas of the kitchen / restaurant.
The Kitchen has reclaimed floors and ceilings with copper pans lining the wall.
Restaurant 1793 is seeking a driven and hands-on Junior Sous Chef to support our kitchen leadership and help execute a focused, seasonal menu. This role is ideal for a cook ready to step into a leadership position and grow within a quality-driven kitchen. Support the Chef in daily kitchen operations
We are looking for an organized, positive kitchen leader that is a true line cook but willing to learn the administrative aspect of being and becoming a chef.
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. Requires an ability to work as a team member and an ability to communicate with ki
Zama Restaurant in Rittenhouse Square is currently looking to add a Sous Chef to our Culinary Management Team in our hot kitchen. Kitchen experience is a must and experience with Japanese cuisine, Sushi, and Knife Skills are a plus.
As we grow our culinary team and head into peak season we are looking for a dedicated line cook who has interest in all aspects of the kitchen and wants to learn an absorb the information from our seasoned culinary team.
We are seeking a dependable and skilled Line Cook to join our kitchen team. Communicate effectively with kitchen staff and front-of-house team.
Job Expectations: Utilize your expertise in broiling, sautéing, and pasta making to create authentic Italian dishes Contribute to menu planning and assist in maintaining food cost management Showcase your knife skills and plate presentation techniques Ensure portion control and practice scratch coo
FCM Hospitality is a Philadelphia-based hospitality and entertainment company, managing bars, restaurants, and seasonal pop-ups throughout the region.We have over 12 exciting venues in the greater Philadelphia PA area.The company is a leader with more than 25 years in the hospitality industry, and h
Ability to work in a fast-paced, team-oriented kitchen. Growth opportunities within the kitchen. Restaurant 1793 is seeking a motivated and detail-oriented Line Cook to join our kitchen team.
Responsibilities will include cleaning and organizing the station, properly cleaning and butchering meats and fish, making all sauces and garnishes, and being able to efficiently work on every Kitchen station. Must have knowledge of all the equipment in the kitchen, sanitation standards and proper k
Merion Golf Club is seeking an experienced.We are an inclusive, diverse, fun-loving and family friendly group who pride ourselves in living out our Core Values of Respect, Teamwork, Integrity, Service and Safety.Some great Team Merion perks include: .Paid vacation, holiday and flexible time off
You will manage a team of cooks and kitchen staff, ensuring that all food is prepared and served in a timely and efficient manner. You will also work with the sales team and front of the house managers ensuring that each and every event has top quality food served in a professional and timely manner
Responsibilities include stocking and prepping a station nightly, a weekly closing shift, maintaining a clean and organized kitchen, rotating station responsibilities, and executing daily special menu items.
LINE COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou
Responsibilities for Line Cook Position include:.Set up and stock stations with all necessary supplies.Must be passionate about learning.Responsible for preparing all food items according to prep sheets and standardized recipes with speedy and consistency of quality.Cooking, plating, garnishing, and
The ideal candidate is a dependable team player who is motivated, detail-oriented, and eager to grow within a collaborative kitchen environment.
We believe the kitchen is a team, and every member is there to support each other.
They will cook menu items in coordination with the rest of the kitchen staff for service. Work consistently with others in a fast-paced kitchen environment. Solid experience in relevant kitchen positions strongly preferred.
After 90 days of employment, full-time employees are eligible for Health and Dental Insurance with 13th Street Kitchens contributing towards the monthly premium. After 30 days of employment, 13th Street Kitchens offers a Wellness Plan through Vitable Health, which offers primary care, urgent care, a
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.