Line cook jobs in Hoboken, New Jersey - Page 3Create job alerts

Have knowledge of cooking procedures, safety and sanitation. New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

Prepare and cook high-level dishes in line with Noksu standards and expectations. Adhere to all food safety regulations and consistently follow proper cooking techniques. Strong knowledge and skill of advanced cooking techniques.

LINE COOK – GRILL STATION. The Line Cook specializing in the grill station is responsible for executing high-level grilling techniques with precision, consistency, and speed in a fine dining environment. This role requires mastery of cooking temperatures, flavor development, and timing, ensuri

Seeking motivated, talented line cooks, looking to grow with the company, for new opening in midtown NYC. Roberta's in Penn One, soon to be the company's flagship location, features rooftop dining, an outside tiki bar, raw bar, in house butchery and pasta production, and a location convenient to the

The resort features 92 rooms and suites, 62 residences, as well as 6 food & beverage outlets. Discounts to food & beverage, spa, and retail.

We are on the lookout for a dynamic Prep Cook to join our team and report directly to the Sous Chef team. Apply today and join us as a Line Cook! .

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast pa

SoHo’s original boutique hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Must comply with hotel guidelines and the standards of the New York State Department of Health.

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

Chica and The Don is an equal opportunity employer and does not discriminate against employees based on race, color, religion, sex, national origin, age, disability or genetic information.

We value hardwork and dedication to the art of cooking.

José Andrés Restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.Leverage knife skil

Cook and plate dishes accurately and consistently during service. Support daily prep, including chopping vegetables, preparing sauces, and batch cooking.

Highly-acclaimed Wine Spectator Grand Award-Winning Ai Fiori operates as part of Altamarea Group, an award-winning global hospitality firm with 15 restaurants worldwide.Ai Fiori offers managers an opportunity to work with high-quality Italian cuisine and wine/spirits and an operations team firmly co

Roberta’s is looking for line cooks to join our Roberta’s team!.

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,.

The Food and Beverage Program at 22 Vanderbilt, brought to you by COMPANY YOU KEEP HOSPITALITY, is seeking a dedicated and passionate LINE COOK to join the current culinary team. We offer tenants and members an unparalleled experience by bridging purpose-built spaces, human hospitality, and technolo

We are looking for passionate hospitality lovers to continue to grow our Weehawken team! Chef Olivier Muller and Chef Marcos Salazar are looking for new talent to share their love of food and knowledge with.If the below requirements applies to you please send your resume to.Medical Benefits and

About us: Heritage Restaurant & Pizza Bar www. We are a busy, well-established bar/restaurant in Midtown Manhattan (Bryant Park), part of a group of venues that prioritize quality, atmosphere-driven customer experiences. We’re looking for talented and experienced line cooks to joi

Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. Must be able to adapt and recognize changes a

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time.

Sushi Line Cook / Prep Cook – Niku X New York. Sushi Line Cooks and Prep Cooks. Sushi Line Cook experience (fine dining or Japanese cuisine a plus).

Line Cooks play a vital role in creating memorable experiences for our guests. Cooks are a part of a team, and therefore should act as a team player and work well with others. Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.

Looking for reliable, team players wanting a long-term home.Hourly is $20+ depending on skills and experience.Wanted for training/start this week.Call Chef directly : +1 (202) 907-7300.

Understanding of classic sauces, cooking techniques, and knife cuts.

We are currently looking for Line Cooks to join our team!. Follow Recipe and guidelines set by the management team. Strong knowledge of cooking techniques and food preparation.

Previous experience in high-level kitchens is preferred but not required. We are looking for kind, curious, and organized professionals to join our kitchen. As we value teamwork that spans all of the positions in our space, we will share some FOH responsibilities with the kitchen, and vice versa.

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

Prepare and cook a variety of authentic Spanish tapas in accordance with restaurant recipes. Prepare ad cook food for banquets and meetings in accordance with hotel standards. Continuously restock ingredients on the cooking line as necessary during service hours.

Hearth Meals offers dietitian-designed, chef-prepared meals tailored to individuals with diet-related chronic conditions.Our mission is to serve over 100M Americans, empowering them to lead healthier lives through nutrition.Our meals are crafted with organic, responsibly sourced ingredients, free fr

You’ll be working alongside Chef Doug Brixton and his team, playing a key role in upholding our high standards of food preparation, presentation, and quality.

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

Proven experience as a Sous Chef or strong experience as a Senior Line Cook in upscale or fine dining kitchens.

We are seeking individuals who are committed to working at a high level of attention to detail, teamwork, guest experience and operational excellence. Taking inspiration from the improvisational spirit of the Jazz Age, BRASS’s striking white table-clothed room balances uptown grandeur with dow

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate

Line Cook – Cold Station & Hot Line.We are seeking an experienced and versatile culinary professional to join our brand new team as a Line Cook.This role requires confidence working both the cold station and hot line, with a focus on consistency, efficiency, and delivering high-quality dishes

Chez Fifi is looking for LINE COOKS to join our culinary team and execute at the highest level. Line Cook responsibilities include (but are not limited to):. Qualified Line Cooks will have:.

As a pasta cook at Jupiter, you'll be in a senior line cook position, picking up all our house made pastas on a pasta-centric, open line in a brand new restaurant in NY's famous Rockefeller Center.

Our locations require experienced applicants who are passionate about the service industry, and energetic with an outgoing personality that.We are searching for full and part.Rutherford, one of our Penn Plaza locations.Fulfilling orders as they come into the kitchen from the front of house.Maintaini

Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes.Technique, speed, preci

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor.In bei

Shop Savoury Line Cook - Birley Bakery . We are looking for a reliable and experienced Savoury Line Cook to join our service team at the shop.

As a Line Cook, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. We are looking for a Line Cook to work at a Restaurant located in the Bronx @ Rosa's At Park restaurant. We are

Old Mates, an authentic Australian pub, is searching for a passionate and skilled .As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef.We are in need of strong team members to join our concept and help build and maintain the value and quality of the Old Mates

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Position

Previous roles as cook/line cook/wok chef. The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect.

A Virginia native, Chef Decker brings a refined New American approach to his cooking, blending his Southern roots with modern techniques and seasonal, locally sourced ingredients. We are seeking a skilled and passionate individual to join our kitchen team as a Line Cook. Prepare and cook menu items

The team behind Golden Diner has opened a restaurant in midtown! Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests.The ground floor houses an old-school Korean pub