Trabajos line cook en Hoboken, New Jersey - Page 5Crear alertas

Cook 1 is responsible for the preparation, cooking, and plating of dishes in accordance with Faena’s exacting standards, ensuring each guest receives a world-class dining experience. Key responsibilities include directing, training, and monitoring the performance of Line Cooks, as well as main

Oh Boy is a neighborhood spot built on good vibes, great food, and the belief that friends who eat together stay together.You’ll love it here if you:.Move fast, stay organized, and actually.Care about consistency and keeping things tight during service.Show up ready to work, learn, and have a

Nestled in the heart of Manhattan’s Flatiron District, Mari Vanna has been a cherished establishment for over 15 years.Our restaurant offers an authentic Eastern European dining experience, reminiscent of a vintage Russian home, complete with antique furnishings, lace drapery, and crystal chan

Previous roles as cook/line cook/wok chef. The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect.

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Candidates should be hospitality-minded, focused on personal and professional growth. Dinex (Chef Daniel Boulud) and Lifeworks, .

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for bo

The hot line cook is essential to the daily operation of the kitchen. Prepare all food items on the restaurant’s hot line consistently and as directed by chef, also in a sanitary and. At least one year of cooking experience.

Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards. Tight, focused, ingredient-drive menu pairing with an extensive natural wine list in a small but busy corner location in the West Village. Produce consistent, quality dishes in a fast-paced environm

French cuisine, classic cooking techniques, and a desire to learn and grow.Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-

This position requires: cooking, prepping, setting up a station to work nightly (protein, pasta, hot apps, garde manger) and cleaning.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Line Cooks to join their growing team. Strong knowledge of cooking techniques, food preparation, and knife handling.

Prepare and cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience, preferably in a fast-paced restaurant environment. The Line Cook will be responsible for preparing high-quality dishes according to our recipes and standards, maintaining a clean and organized w

KHG comprises Michelin Star restaurants, private members clubs, and world class venues.

The Yacht Club is seeking Line Cooks to join our crew!. The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh building. SL F&B M

Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking as a career.

We are in search of a motivated line cook to join our team.

Sense of professionalism and responsibility to the venue, passion for food and cooking, interest in growing your career under the guidance of a Michelin Star Chef team. Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as i

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

The Line Cook will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked. The Line Cook at Arva with F&B 575 at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the ot

Now Hiring: Line Cook at a Fun, Busy Jewish-Style Deli in NYC! ?.Are you a motivated and reliable line cook looking to join a fast-paced kitchen with good vibes, great sandwiches, and even better people? We’re a bustling Jewish-style deli in New York City, known for pastrami, Tuna Melts, soda

Misipasta is a new concept from Chef Missy Robbins of the acclaimed restaurants, Lilia and Misi.Prep assigned station mise en place.During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor.Execute assigned station dishes to meet standards of Chef.Includes gril

Come and join the IPPUDO Team!.We are looking for warm, hard working team players who can always keep a positive attitude.Familiarity with Japanese culture is a plus - your positive personality and strong work ethic are important to us, as you would be a representative of Ippudo and we strive to pro

We are currently recruiting for a Line Cooks!. Strong knowledge of cooking techniques, food preparation, and knife handling.

Now Hiring at Artesano Restaurant Line cooks and Host/Hostess. Previous experience in hospitality or restaurants preferred. Opportunities for growth within a respected restaurant group.

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team. NYC kitchens (minimum 3 years in leadership or advanced line cook roles).

Now Hiring: Experienced Cook — Full-Time (Leadership Track).Raf’s | 2 Stars NY Times | NY Times “100 Best Restaurants”.Raf’s is a celebrated Italian-French bakery, café, and restaurant recognized for its excellence and commitment to craft.We’re cu

Exciting new restaurant opening opportunity - New York City's charming Olio e Più is coming to Bryant Park! We are looking for experienced . Our new Olio e Più in Bryant Park will embody the same authentic atmosphere as our original, renowned NYC location, whil

Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. Cafe Chelsea is hiring line cooks. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

Job Summary: The Line Cook- Grill/Meat station will be responsible for preparing, cooking and garnishing various foods efficiently within the established “Armani” standards in every aspect. Previous Line Cook experience in a fine dining restaurant. Armani Ristorante is currently seeking

Bar Americano, an aperitivo cocktail bar in Greenpoint, is seeking an experienced and motivated. At Bar Americano, we emphasize professionalism, teamwork, and a supportive workplace culture. Uphold all DOH safety and sanitation requirements.

The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant.Working under the direction of the culinary management team, you play a crucial role in contributing to

Pasta Prep Cook / Line Cook, preferably in . Experience in fresh dough preparation preferred.

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook. We are seeking experienced cooks to work with our team to execute our menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef. The ideal candidate is passiona

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.

Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Position

We are seeking a line cook to join our kitchen team who is excited to master French cuisine. Understanding of classic cooking techniques.

Ootoya Times Square - 141 W 41st St, New York, NY 10036.

LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN. Line cooks are the core of the kitchen. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Raf's, a NY Times 2 Star Italian/French bakery, cafe and restaurant is looking for full time cooks to join our team.

Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU).NARO reimagines the Korean classics of JP and Ellia’s heritage through a contemporary lens, while honoring the rich found

An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. The Counter at Clemente Bar: an 8-seat tasting counter

Hear & There is opening up a new concept this fall! The new concept will focus on a raw bar and seafood driven menu.Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood.Our menu blends flavors and te

We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook.

This role will be responsible for washing dishes, and prepping for Line Cooks. This role will be trained on Line Cook duties to provide stand-in support when needed. Some light prep work during downtime.