Line cook jobs in Kearny, NJCreate job alerts

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high ...

ABOUT THE COMPANY Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in London. Opening in ...

This job is much more dynamic and fun than your typical restaurant line cook role. Responsibilities: * Cook for 4 to 6 events a week * Ensure the kitchen is kept organized and clean each shift

Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and improving menu item quality for a well-known and respected ...

Felican University RutherfordWe are hiring immediately for a full time COOK position.Address: Felican University Rutherford - 223 Montross Avenue, Rutherford, NJ 07070. Note: online applications ...

Gourmet We are hiring immediately for full time and part time PREP COOK positions.Location: SI Pierce Dining - 1 Castle Point on the Hudson, Hoboken, NJ 07030. Note: online applications accepted only

CulinArt Sector We are hiring immediately for a full time COOK position.Location: MSK Cafe - 530 East 74th Street, New York, NY 10021. Note: online applications accepted only.Schedule: Full time ...

Manhattan School MusicWe are hiring immediately for full time COOK positions.Address: Manhattan School Music - 120 Claremont Avenue, New York, NY 10027. Note: online applications accepted only

FoodPlus To support our growth we're looking for a full time COOK to join our awesome team!This role will be based on-site at 111 8th Avenue, New York, NY 10011.Schedule: Full time schedule. Monday ...

Undertakes basic cooking duties such as monitoring stock levels, reducing sauces, preparing pickles and kimchi. * Ensures all food and other items are stored properly and tagged, date-labeled ...

Assists in coordinating and participating in the preparation and cooking of various food items.Assists with planning and creating menus.Rolls out new culinary programs in conjunction with the ...

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature ...

In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness.

Prepare and cook food items to perfection, accurately following our Salted culinary standards. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the ne...

They opened up a cafe in SoHo and are looking for their next Line Cooks to join their growing team. Maintain cleanliness and DOH standards at all times.

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties...

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature ...

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct te...

Responsible for the overall smooth operation of the line. Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis. Turn or stir foods to ensure even cooking.

Maintaining cleanliness throughout the kitchen and ensures proper rotation of all products.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills i...

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties...