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Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16 - $22.25 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16 - $22.25 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16 - $22.25 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16 - $22.25 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16 - $22.25 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16 - $22.25 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16 - $22.25 / hour

Job Description About the Role: As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are prepared according to the restaurant’s recipes, standards, and presentation guidelines. You will work closely with the kitchen team to maintain a clean, organized, and efficient workspace while adhering to food safety and sanitation regulations. This role requires the ability to manage multiple tasks simultaneously, maintain consistency in food quality, and contribute to a positive team atmosphere. Ultimately, your efforts will directly impact the dining experience of our guests by delivering delicious meals promptly and professionally. Benefits: • Up to 56 hours of paid sick time at management pay rate; unused hours convert to additional paid vacation time., • Affordable health and dental insurance available, with employer contributions., • Ability to rotate weekends off in coordination with the management team to ensure peak coverage is successfully maintained., • Eligible for 401(k) plan after one year of employment, with 100% employer match up to 4% of annual earnings. Minimum Qualifications: • Previous experience working as a line cook or in a similar kitchen role., • Basic knowledge of food preparation techniques and kitchen equipment., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Understanding of food safety and sanitation standards., • Strong communication skills and ability to work well within a team. Preferred Qualifications: • Culinary school training or certification., • Experience with specific cuisine types relevant to the restaurant’s menu., • Knowledge of inventory management and ordering processes., • Ability to work flexible hours including nights, weekends, and holidays., • First aid and food handler certification. Responsibilities: • Prepare and cook menu items according to standardized recipes and quality standards., • Ensure all food is presented in an appealing and timely manner to meet customer expectations., • Maintain cleanliness and organization of the kitchen workstations and equipment., • Follow all food safety and sanitation guidelines to ensure a safe working environment., • Collaborate with other kitchen staff to coordinate orders and manage workflow during service hours., • Monitor inventory levels and communicate supply needs to the kitchen manager., • Assist in receiving and storing deliveries, ensuring proper rotation of stock., • Adapt to menu changes and special dietary requests as needed. Skills: The required skills such as food preparation techniques and knowledge of kitchen equipment are essential for efficiently producing high-quality dishes while maintaining safety standards. Communication and teamwork skills are used daily to coordinate with chefs, servers, and other kitchen staff to ensure smooth service and timely delivery of meals. Time management and multitasking abilities help in handling multiple orders simultaneously without compromising quality. Preferred skills like culinary training enhance creativity and precision in cooking, allowing for better adaptation to menu changes and special requests. Additionally, knowledge of inventory management supports maintaining adequate stock levels, reducing waste, and ensuring the kitchen operates efficiently.

Job Description About the Role: As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are prepared according to the restaurant’s recipes, standards, and presentation guidelines. You will work closely with the kitchen team to maintain a clean, organized, and efficient workspace while adhering to food safety and sanitation regulations. This role requires the ability to manage multiple tasks simultaneously, maintain consistency in food quality, and contribute to a positive team atmosphere. Ultimately, your efforts will directly impact the dining experience of our guests by delivering delicious meals promptly and professionally. Benefits: • Up to 56 hours of paid sick time at management pay rate; unused hours convert to additional paid vacation time., • Affordable health and dental insurance available, with employer contributions., • Ability to rotate weekends off in coordination with the management team to ensure peak coverage is successfully maintained., • Eligible for 401(k) plan after one year of employment, with 100% employer match up to 4% of annual earnings. Minimum Qualifications: • Previous experience working as a line cook or in a similar kitchen role., • Basic knowledge of food preparation techniques and kitchen equipment., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Understanding of food safety and sanitation standards., • Strong communication skills and ability to work well within a team. Preferred Qualifications: • Culinary school training or certification., • Experience with specific cuisine types relevant to the restaurant’s menu., • Knowledge of inventory management and ordering processes., • Ability to work flexible hours including nights, weekends, and holidays., • First aid and food handler certification. Responsibilities: • Prepare and cook menu items according to standardized recipes and quality standards., • Ensure all food is presented in an appealing and timely manner to meet customer expectations., • Maintain cleanliness and organization of the kitchen workstations and equipment., • Follow all food safety and sanitation guidelines to ensure a safe working environment., • Collaborate with other kitchen staff to coordinate orders and manage workflow during service hours., • Monitor inventory levels and communicate supply needs to the kitchen manager., • Assist in receiving and storing deliveries, ensuring proper rotation of stock., • Adapt to menu changes and special dietary requests as needed. Skills: The required skills such as food preparation techniques and knowledge of kitchen equipment are essential for efficiently producing high-quality dishes while maintaining safety standards. Communication and teamwork skills are used daily to coordinate with chefs, servers, and other kitchen staff to ensure smooth service and timely delivery of meals. Time management and multitasking abilities help in handling multiple orders simultaneously without compromising quality. Preferred skills like culinary training enhance creativity and precision in cooking, allowing for better adaptation to menu changes and special requests. Additionally, knowledge of inventory management supports maintaining adequate stock levels, reducing waste, and ensuring the kitchen operates efficiently.

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on. While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. No matter the setting, our purpose remains the same: to show up for the people we serve and for one another. If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers. If you are excited to be part of a team and make people happy every day, APPLY NOW. We're currently looking for a classically trained Kitchen Assistant who is driven by their love and passion for food. What's in it for you? • Very few late nights and weekend hours, • Time off for most holidays, • Paid vacations, • A competitive 401K with company match, • Health, dental, vision, and pet insurance Duties and Responsibilities: • Prepare food as directed by Head Chef and/or Sous Chef, • Maintain a clean and sanitary kitchen and dining room, • Wash kitchen utensils, equipment and dishes., • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars., • Assist in unloading and putting away deliveries, • Maintain a positive and professional attitude with coworkers and customers, • Communicate regularly with management via calls, emails, and texts. Required Skills and Abilities: • Ability to work well as part of a team., • Understand various cooking methods, ingredients, equipment and procedures, • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure., • Be familiar with the industry's best practices, • Be familiar with the industry's best practices Preferred Education and Experience: • 2+ years in a full-service restaurant as a prep/line cook, • Ability to pass a background check, • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment, • High school or vocational school coursework in kitchen basics such as food safety, preferred. Special Demands: • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors., • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold., • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop., • Must be able to lift up to 50 pounds at times., • Exposure to cleaning chemicals

Job Description About the Role: As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are prepared according to the restaurant’s recipes, standards, and presentation guidelines. You will work closely with the kitchen team to maintain a clean, organized, and efficient workspace while adhering to food safety and sanitation regulations. This role requires the ability to manage multiple tasks simultaneously, maintain consistency in food quality, and contribute to a positive team atmosphere. Ultimately, your efforts will directly impact the dining experience of our guests by delivering delicious meals promptly and professionally. Benefits: • Up to 56 hours of paid sick time at management pay rate; unused hours convert to additional paid vacation time., • Affordable health and dental insurance available, with employer contributions., • Ability to rotate weekends off in coordination with the management team to ensure peak coverage is successfully maintained., • Eligible for 401(k) plan after one year of employment, with 100% employer match up to 4% of annual earnings. Minimum Qualifications: • Previous experience working as a line cook or in a similar kitchen role., • Basic knowledge of food preparation techniques and kitchen equipment., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Understanding of food safety and sanitation standards., • Strong communication skills and ability to work well within a team. Preferred Qualifications: • Culinary school training or certification., • Experience with specific cuisine types relevant to the restaurant’s menu., • Knowledge of inventory management and ordering processes., • Ability to work flexible hours including nights, weekends, and holidays., • First aid and food handler certification. Responsibilities: • Prepare and cook menu items according to standardized recipes and quality standards., • Ensure all food is presented in an appealing and timely manner to meet customer expectations., • Maintain cleanliness and organization of the kitchen workstations and equipment., • Follow all food safety and sanitation guidelines to ensure a safe working environment., • Collaborate with other kitchen staff to coordinate orders and manage workflow during service hours., • Monitor inventory levels and communicate supply needs to the kitchen manager., • Assist in receiving and storing deliveries, ensuring proper rotation of stock., • Adapt to menu changes and special dietary requests as needed. Skills: The required skills such as food preparation techniques and knowledge of kitchen equipment are essential for efficiently producing high-quality dishes while maintaining safety standards. Communication and teamwork skills are used daily to coordinate with chefs, servers, and other kitchen staff to ensure smooth service and timely delivery of meals. Time management and multitasking abilities help in handling multiple orders simultaneously without compromising quality. Preferred skills like culinary training enhance creativity and precision in cooking, allowing for better adaptation to menu changes and special requests. Additionally, knowledge of inventory management supports maintaining adequate stock levels, reducing waste, and ensuring the kitchen operates efficiently.

Job Description Oak Hill Manor is seeking an experienced Cook to work in our kitchen. Our wonderful residents look forward to 3 meals per day every day and this is your opportunity to enhance their quality of life !!! DUTIES: • Preparation of cooking, baking and servicing a variety of foods in a LTC & SNF setting, • Preparing foods to proper consistencies, • Working & Supervising on tray line during meal service, • Ensuring tray-line & meals are being prepared in a time-efficient manner, • Overseeing the Hand-washing and sanitizing of pot and pans, • Overseeing the General cleaning up of kitchen, • Responsible for overseeing evening staff & closing of the kitchen, • Supervisory experience is a Plus REQUIREMENTS: • Certification in healthcare cooking (Serv-Safe), • Minimum one (1) year of experience in large-scale cooking, • High School Diploma or Equivalent, • Strong knowledge of large scale & therapeutic food prep, • Should have Management Experience, • Excellent customer service & communication skills, • Will & is able to manage Kitchen in absence of Food Service Director

Job Description About the Role: As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are prepared according to the restaurant’s recipes, standards, and presentation guidelines. You will work closely with the kitchen team to maintain a clean, organized, and efficient workspace while adhering to food safety and sanitation regulations. This role requires the ability to manage multiple tasks simultaneously, maintain consistency in food quality, and contribute to a positive team atmosphere. Ultimately, your efforts will directly impact the dining experience of our guests by delivering delicious meals promptly and professionally. Benefits: • Up to 56 hours of paid sick time at management pay rate; unused hours convert to additional paid vacation time., • Affordable health and dental insurance available, with employer contributions., • Ability to rotate weekends off in coordination with the management team to ensure peak coverage is successfully maintained., • Eligible for 401(k) plan after one year of employment, with 100% employer match up to 4% of annual earnings. Minimum Qualifications: • Previous experience working as a line cook or in a similar kitchen role., • Basic knowledge of food preparation techniques and kitchen equipment., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Understanding of food safety and sanitation standards., • Strong communication skills and ability to work well within a team. Preferred Qualifications: • Culinary school training or certification., • Experience with specific cuisine types relevant to the restaurant’s menu., • Knowledge of inventory management and ordering processes., • Ability to work flexible hours including nights, weekends, and holidays., • First aid and food handler certification. Responsibilities: • Prepare and cook menu items according to standardized recipes and quality standards., • Ensure all food is presented in an appealing and timely manner to meet customer expectations., • Maintain cleanliness and organization of the kitchen workstations and equipment., • Follow all food safety and sanitation guidelines to ensure a safe working environment., • Collaborate with other kitchen staff to coordinate orders and manage workflow during service hours., • Monitor inventory levels and communicate supply needs to the kitchen manager., • Assist in receiving and storing deliveries, ensuring proper rotation of stock., • Adapt to menu changes and special dietary requests as needed. Skills: The required skills such as food preparation techniques and knowledge of kitchen equipment are essential for efficiently producing high-quality dishes while maintaining safety standards. Communication and teamwork skills are used daily to coordinate with chefs, servers, and other kitchen staff to ensure smooth service and timely delivery of meals. Time management and multitasking abilities help in handling multiple orders simultaneously without compromising quality. Preferred skills like culinary training enhance creativity and precision in cooking, allowing for better adaptation to menu changes and special requests. Additionally, knowledge of inventory management supports maintaining adequate stock levels, reducing waste, and ensuring the kitchen operates efficiently.

Maintain cleanliness throughout kitchen.

Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They pr

Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They pr

Maintain cleanliness throughout kitchen.

Maintain cleanliness throughout kitchen.

Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They pr

Keep food orders flowing continuously from the kitchen. Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. Maintain cleanliness throughout kitchen.

Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They pr

Chilis - 608 South Meadow Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Chilis - 608 South Meadow Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaini

Cayuga Health System - 101 Dates Drive - Responsibilities: Prepare hot and cold food items per recipes; Scale recipes accurately while maintaining quality; Adhere to local, state, and federal food safety regulations; Maintain production and storage areas in inspection-ready condition; Assist with ca

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Cayuga Health System - 101 Dates Drive - Responsibilities: Prepare hot and cold items per recipes; Maintain food safety and sanitation; Complete temperature logs and safety checks; Assist with catering and menu development; Monitor waste and support cost-control initiatives.

Brookdale Senior Living - 103A Bundy Road - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified meal times;

Cayuga Health System - - Responsibilities: Prepare hot and cold food items per recipes; Scale recipes accurately and maintain quality; Adhere to food safety regulations and document temperature checks; Maintain inspection-ready production/storage areas and cleaning schedules; Utilize Food Service M

If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders

Brookdale Senior Living - 103 Bundy Road - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified meal times.

Cayuga Health System - - Responsibilities: Prepare and serve meals for catering events; Deliver, set-up, and tear-down catering functions; Update catering functions in binder daily; Maintain catering storage and production areas in inspection-ready condition; Complete monthly billing for department

Kellermeyer Bergensons Services - - Responsibilities: Clean floors and surfaces; Protect safety and cleanliness in facilities; Assist with supplies and equipment; Assist in maintenance tasks as needed; Provide backup for crew members in territory.

Home Depot - - Responsibilities: Process checkout and returns; Monitor Self-Checkout area; Provide fast, friendly service; Escalate issues to head cashier; Assist in training Front End Associates.

Maintain the cleanliness of the customer and team member restrooms; complete sweep logs as directed.

Cayuga Health System - - Responsibilities: Provide a clean and safe environment for patients, visitors, guests and employees; Read, understand, and comply with material safety data sheets and cleaning chemical hazard warnings; Meet regulatory requirements from local, state, and federal agencies; Col

Compass Group - - Responsibilities: Disinfects surfaces with provided chemicals; Dusts and polishes furniture and fittings; Cleans floors including sweeping, m mop ping, and vacuuming; Collects and disposes of general trash and biohazardous waste; Replenishes soap, sanitizer, paper towels, toilet p

Cayuga Health System - - Responsibilities: Provide a clean and safe environment for patients, visitors, guests and employees; Meet regulatory requirements; Provide Person Centered care and services; Follow material safety data sheets and cleaning chemical hazard warnings.