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Job DescriptionBenefits/Perks • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications: • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification preferred, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills

Job Description Job Summary • Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Coordinates and supervises work of kitchen staff., • *The company reserves the right to add or change duties at any time. Job Qualifications • Education: High school diploma or equivalent, • Experience: One Year

Job Description Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development Are you looking for a rewarding culinary opportunity in a fantastic environment? Look no further! The Whistling Kettle is seeking a dedicated Line Cook / prep cook to be an integral part of our kitchen team. Our Ballston Spa location has been in operation for 20 years and has won numerous awards. Why Work With Us? • No Late Night Shifts: Enjoy a healthy work-life balance with no late-night shifts. Our operating hours ensure you have time for your personal life and passions., • No Fryers: Say goodbye to greasy fryers! Our kitchen focuses on a diverse menu with fresh ingredients and flavors, creating a clean and inviting workspace., • Great Atmosphere: Embrace a positive and friendly workplace atmosphere. We believe in teamwork, respect, and fostering a sense of camaraderie among our staff., • Opportunity to Grow: We value talent and ambition. You'll have the chance to showcase your skills, learn from seasoned professionals, and grow within our culinary team.Your Responsibilities:, • Assemble incoming orders, executing our recipes and dishes in a timely mannger, • Maintain cleanliness and organization of all dishes, utensils, and kitchen equipment., • Assist with food prep and ingredient handling, • Uphold the highest standards of food safety and hygiene., • Collaborate with fellow team members to ensure smooth kitchen operations. Preferred Qualities: • Enthusiasm for culinary arts and a desire to learn and grow in the kitchen., • Attention to detail and a proactive approach to tasks., • Ability to work in a fast-paced environment without compromising quality., • Reliability and punctuality are essential. Perks and Benefits: • Competitive pay and regular performance evaluations., • Employee discounts on delicious food and drinks., • Opportunities for professional development and advancement., • Friendly and supportive work environment., • Health Benefits and 401k with company match EDUCATION AND WORK EXPERIENCE: • Previous kitchen experience preferred. Applicants have the opportunity to learn additional positions as they grow with us. PHYSICAL DEMANDS: • While performing the duties of this job, the employee is regularly required to stand, sit, walk, talk, and hear, • Must be able to constantly stand and walk for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly, • Must be able to lift, handle, and carry (e.g. food, small wares, equipment, supplies and paper goods) at a minimum of 50 pounds, • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis, • Must be able to taste, be able to distinguish between and among flavors, spices, and scents as to their appeal and level of intensity for all food and beverage products, • Must be able to read recipe books, guides, measuring equipment, scales, kitchen monitors, and receipt printers, • Must be able to understand basic kitchen commands and training WORK ENVIRONMENT: • Must be able to work around changing of schedules, which includes being available to work throughout the day, weekends, and holidays, as required, • Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Whistling Kettle is an Equal Opportunity Employer. About Us: At The Whistling Kettle, we take pride in creating a unique dining experience for our guests. Our commitment to exceptional food and tea service, combined with a warm and inviting ambiance, has made us a local favorite. Join our team and be a part of something extraordinary! If you're passionate about culinary arts, cleanliness, and teamwork, don't miss this opportunity! Apply now and be part of our culinary journey at The Whistling Kettle. We look forward to welcoming you aboard!

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 55 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Paid vacation if you average 30 hours a week, • Free shift meal when working 6+ hours, • 401(k), • Medical, Dental & Vision coverage, • A great work atmosphere, • Flexible schedules & much more! We're looking for talented: • COOKS / KITCHEN TEAM MEMBERS This position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food safety guidelines. If you have a commitment to ensuring the best quality food for our guest and the drive to succeed, we want to hear from you! COOK REQUIREMENTS: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of restaurant cooking experience preferred, but not required, • Must be able to lift 50 lbs up to 20 times per day, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well- established environment. Grow your career with us! We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for people who have back of house preparation / food prep / production experience. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Red Robin - - Responsibilities: Prepare food using cutting, sautéing, broiling, frying; Cook meats, fish, poultry, vegetables, soups, and salads; Follow safe food handling and cleanliness rules; Maintain guest satisfaction through quality preparation; Work in a high-volume kitchen.

Ninety Nine Restaurant & Pub - - Responsibilities: Provide high-quality line cook outputs in a fast-paced kitchen; Follow recipes and safety/handling guidelines; Maintain clean and organized work area and station; Collaborate with BOH team to ensure timely service; Support training and growth via in

Driftwood Hospitality - - Responsibilities: Maintain front-line station prep and quality control; Prepare daily prep lists and follow recipes; Broil and sauté according to standard recipes; Ensure proper storage, portion control, and sanitation; Assist other kitchen staff as needed.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts ???? About Us The Whistling Kettle has been serving award‑winning teas and fresh, flavorful food since 2004. With locations across the Capital Region, we’re known for our warm atmosphere, creative menu, and commitment to quality. We believe great food starts with great prep—and that’s where you come in. ???? Position Overview The Whistling Kettle is looking for a reliable, detail‑oriented Prep Cook / Dishwasher to join our kitchen team. If you enjoy working in a fast‑paced environment and take pride in consistent, quality prep work, we’d love to meet you. If you enjoy working behind the scenes, take pride in consistency, and want to grow in a supportive culinary environment, you’ll fit right in. ✅ What You’ll Do • Prepare and portion ingredients according to recipes, • Assist with sauces and batch cooking, • Maintain clean, organized prep and storage areas, • Follow food safety and sanitation standards, • Support line cooks during busy periods, • Process and clean dishes⭐ What We’re Looking For, • Prep or kitchen experience preferred (we’ll train motivated candidates), • Strong work ethic and attention to detail, • Ability to stand for long periods and lift up to 40 lbs, • Team‑oriented and dependable????️ What We Offer, • Flexible scheduling (weekends are required), • Employee meal discounts, • Opportunities for growth within our group, • Supportive team culture and a stable work environment, • A chance to be part of a beloved Capital Region restaurant group, • Advancement opportunities to line positions

If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders

Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me

If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders

If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders

Note: online applications accepted only.

If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders

This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. Maintain positive working relationship with dining room leaders and line staff at all times. The responsibilities outlined above are not exhaustive.

Overall Job Summary: The Team Member is responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while delivering a Legendary Customer Experience.Do you love the life out here and want to share it with others? At Tractor Supply we str

Relays orders to main kitchen and acts as a runner to replenish the line as needed.

Check in external and internal vendors per established guidelines. The pay range for this position is outlined above.

Compass Group - Four Winds - 30 Cresent Ave - Responsibilities: Prepares high-quality food according to standardized recipes; Serves meals or prepares for delivery; Cleans kitchen after preparation and serving; Maintains cleanliness and food-storage standards; Assists in production planning and orde

Check in external and internal vendors per established guidelines. The pay range for this position is outlined above.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or in dishwasher; Keeps dish area orderly and in compliance with safety standards; Polishes s

To be the advocate for our guests and consistently meet our guests' expectations by providing a friendly, helpful, easy, and safe shopping experience.Responsible for projecting oneself in a professional manner and maintaining a neat and clean work area at all times.Responsible for bagging groceries,

Utilizes Point of Sale on Mobile Warrior device to support line management.

Assist with Omni channel processes, including Buy Online Pickup in Store (BOPIS) and Ship From Store (SFS).

Work within our company's management planning (MPP) guidelines to maintain productivity. Follow Anti-Money Laundering guidelines while processing Western Union, Money Orders, Prepaid Cards and Check Cashing.

Compass Group - 131 Lawrence Street - Responsibilities: Prepares food according to standardized recipes; Ensures food is served at correct temperatures; Maintains kitchen cleanliness and sanitation; Operates and maintains kitchen equipment; Assists in ordering and receiving of food and supplies.

Ninety Nine Restaurant & Pub - - Responsibilities: Maintain clean dishes and keep the back-of-house dish area stocked.

Compass Group - 131 Lawrence Street - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or with a dishwasher; Polishes silver using appropriate equipm

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Our Team Members are friendly and helpful to custom

Account Representative - State Farm Agent Team Member.As Account Representative - State Farm Agent Team Member for Dione Ramsdill - State Farm Agent, you are vital to our daily business operations and customers' success.You grow our agency through meaningful client relations and acting as a liaison

Compass Group - Woodlawn Commons - 156 Lawrence Street - Responsibilities: Prepares high-quality food according to standardized recipes; Serves meals or prepares for delivery; Tastes all prepared food items; Cleans kitchen after preparation and serving; Stores or discards excess food safely.

ALDI - 3 Marketplace Rd - Responsibilities: Process customer transactions at POS; Stock shelves and maintain merchandising standards; Assist management in achieving operational efficiency; Support safety and housekeeping; Open additional check lanes as required.

Kellermeyer Bergensons Services - - Responsibilities: Cleans rooms, hallways, restrooms, locker rooms, offices, stairways, and windows; Sweep, remove debris, clean spills, and mop floors; Clean windows and mirrored surfaces; polish stainless steel surfaces; Dust fixtures, shelves, and products; Mai

Cleaner] - Competitive Hourly Rate ($23-$30 per hour) / Fully Flexible Scheduling (Morning, Afternoon, Evening, or Night) - As a Housekeeper at Sittercity, you will: Clean and maintain the cleanliness of designated areas in the household; Dust and polish furniture and fixtures; Vacuum and mop floors

Home Depot - - Responsibilities: Process checkout and returns transactions; Monitor Self-Checkout area; Provide product information and selling opportunities; Escalate customer issues; Assist in training front-end associates.

Price Chopper - - Responsibilities: Greet guests and provide excellent customer service; Bag groceries and assist with loading; Perform price checks and maintain clean work area; Operate the bottle return area safely; Filling guest orders with care and efficiency.

Walmart - 16 Old Gick Rd - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answer c

The Bristal Assisted Living - - Responsibilities: Clean resident apartments, restrooms, common areas; Maintain office and surrounding areas clean; Interact courteously with residents and families; Follow Director of Housekeeping guidelines; Work weekend shifts as needed.

The Wesley Community - JobID: 500-34-205098-0-3649397-0 [Room Attendant / Cleaner] As a Housekeeper at The Wesley Community, you'll: Perform day-to-day housekeeping and maintain the building, and equipment in accordance with federal, state, and local standards, guidelines and regulation governing th

National Church Residences - 91 Church Avenue - Responsibilities: Clean resident units and prepare vacant units for new move-ins; Maintain cleanliness of common areas including hallways, lounges, and laundry rooms; Remove trash from resident units and designated collection points; Follow established

Kellermeyer Bergensons Services - - Responsibilities: Clean floors and surfaces; Protect safety and cleanliness in facilities; Assist with supplies and equipment; Assist in maintenance tasks as needed; Provide backup for crew members in territory.