Deli/Bakery Manager (Full Time)
28 days ago
Ann Arbor
Job Description Starting wage up to: $24.00/hr. with experience ???? Food Lovers Unite! ???? Busch’s is HIRING and we want you! ???????? Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • ???? Flexible schedules, • ???? Employee discounts, • ???? 401K with company match, • ???? Tuition reimbursement Specific Accountabilities: • Assist guests with product recommendations and locations, product requests, special orders, etc., • Order deli/bakery products and supplies., • Execute policies, programs and procedures defined for deli/bakery operations., • Write weekly schedules for all deli/bakery associates., • Ensure timely completion of all price changes and sign maintenance., • Ensure all waste is scanned out to maintain accurate shrink records., • Merchandise, price, and stock all deli and bakery products., • Achieve Busch’s sanitation, food safety and safety standards., • Rotate product to minimize out of dates., • Accountable for ad in stock position following Busch’s guidelines., • Complete and administer reviews for deli/bakery associates., • Interview and hire deli/bakery associates., • Train and develop deli/bakery associates., • Prepare and plan for period end inventories., • Oversee guest service in the deli, daily case maintenance and cleaning, maintenance of the cooler and maintaining backroom conditions., • Maintain a department plan to use seasons and seasonal food items to increase sales., • Exemplify key concepts of hospitality when interacting with guests., • Provide solid leadership and guidance to direct reports., • Contribute to organizational effectiveness by offering information, suggestions and recommendations., • Communicate and work with other functional areas of Busch’s operations., • Adhere to all Busch’s policies, practices and procedures., • Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking., • Build strong working relationships with guests, vendors and associates. Requirements: • High school diploma or Bachelor degree preferred, • 3 year experience working in a high volume food service, restaurant, or retail environment., • Previous management experience desired., • Proficient management and leadership skills, • Food safety certification., • Proficient merchandising skills to plan and execute deli/bakery displays designed to drive profit, create interest, perceived value and suggest meal solutions., • Proficient organization and planning skills, especially to manage multiple deadlines and projects., • Proficient communication and interpersonal skills, including written, verbal and listening skills., • Proficient computer skills in Excel, Word and email. Able to learn and use a variety of proprietary applications and technology.