Are you a business? Hire part time tax candidates in New York, NY
Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary.
are you the right fit? Can you bring 100 philanthropist to our non profit to get involved and accept our tax exempt offerings? Our nonprofit is looking for the right fit to go in person (door to door or face to face) asking for donations to help us with our mission to provide more STEM training to youths and young school aged children. This is a part-time position suitable for college students or someone with spare time and a passion for making an impact or difference in their lives or that of their community
Bookkeeping, must know QuickBooks, A/R - A/P bank rec, insurance,taxes ,