Trabajos prep cook en St Louis, MissouriCrear alertas

Job Description We are looking for a hardworking Line Cook to prepare delicious entrees for our customers. You will assist the lead cook with inventory, prep, dish preparation, plating, and kitchen cleaning. This is a great opportunity to work in a fast-paced restaurant, be a part of a growing wine bar cafe, and be a part of a family-owned business. Hours for the position are Wednesday - Sunday from 10:00 am - 4:00 pm Responsibilities • Check inventory for ingredients and supplies, noting when more need to be ordered, • Prepping ingredients before each meal service, • Preparing dishes following the exact recipe instructions, • Plating and garnishing dishes before they are served, • Cleaning work areas in the kitchen Qualifications • At least 1 year of cooking experience in a restaurant kitchen is preferred, • Knowledge of basic cooking techniques and food preparation, • Knowledge of food safety rules and procedures, • Flexible schedule \nCompany Description Welcome to Old House in Hog Hollow, where history and hospitality come together. Enjoy a cozy, nostalgic atmosphere while savoring fine wines and delicious food. Whether you’re here for a casual drink or a special event, our charming venue offers the perfect setting for memorable experiences. Scott and Shelley Ririe, longtime residents of Chesterfield, purchased the Old House in Hog Hollow in 2021 to preserve its historic charm. Once a 19th-century farmhouse, it has become a community treasure. Their passion for local history and connection to the area inspired them to restore the house and create a welcoming space where guests can enjoy great wine, food, and memories in a beautifully nostalgic setting. Welcome to Old House in Hog Hollow, where history and hospitality come together. Enjoy a cozy, nostalgic atmosphere while savoring fine wines and delicious food. Whether you’re here for a casual drink or a special event, our charming venue offers the perfect setting for memorable experiences.\r\n\r\nScott and Shelley Ririe, longtime residents of Chesterfield, purchased the Old House in Hog Hollow in 2021 to preserve its historic charm. Once a 19th-century farmhouse, it has become a community treasure. Their passion for local history and connection to the area inspired them to restore the house and create a welcoming space where guests can enjoy great wine, food, and memories in a beautifully nostalgic setting.

Job Description Thank you for your interest in joining the culinary team at Cellar House. We are a small independently owned scratch restaurant in Oakville, Missouri. We feature Contemporary American cuisine, straddle the line between casual and fine dining, and are open for dinner service five nights a week. We are seeking a talented and hardworking prep / line cook to strengthen the team at Cellar House. We’re specifically looking for individuals who take pride in their work and have a desire to learn and grow in a supportive team environment. Our ideal candidate should have at least two years experience cooking in a full-service and from scratch restaurant kitchen, possess strong knife skills, and be well equipped to perform the following tasks: 1. Quickly cut vegetables for prep and service., 2. Correctly follow recipes and prepare menu items accordingly., 3. Ability and confidence to work at the pantry, grill, or sauté stations., 4. Ability to break down proteins., 5. Avoiding food waste by observing food storage time and temperature standards., 6. Restocking stations with food products as needed., 7. Complete daily / weekly / monthly cleaning tasks., 8. Operate and clean equipment in each station, including steam tables, mixers, slicers, gas burners, flat top grill, fryer, etc., 9. Execute safe knife handling skills and safe use of all kitchen equipment., 10. Working with the culinary team to set goals and prep lists for the next day. Qualified candidates should also have the following qualifications and abilities: 1. Ability to meet schedule requirements., 2. Ability to remain focused in a busy kitchen environment., 3. Ability to anticipate the needs of others in the kitchen and proactively work to fulfill those needs., 4. Ability to multi-task and work in a fast-paced environment., 5. Ability to read, write, and follow written and verbal instructions., 6. Ability to complete tasks with minimal supervision., 7. Ability to lead by example and keep work area organized., 8. A passion for diverse cuisine and a desire to continue developing knowledge and skill set., 9. A very strong attention to detail., 10. Ability to work extended periods of time while standing and the ability to lift 50 pounds. This position that may include a combination of morning to afternoon prep shifts and afternoon to close line shifts. Starting pay for this position begins at $18 per hour, but can be higher based on relevant experience. We offer health insurance and retirement savings for employees working 30+ hours a week along with performance-based bonuses and raises. If you are interested in applying for this position, please respond through this website. We are looking forward to hearing from you.

Job Description Job Title: Dietary Aide & Dietary Cooks Job Description This role prepares and cooks a variety of hot and cold food items for patients, staff, and visitors in a hospital setting. You will accurately follow recipes, support both back-of-house and customer-facing food service operations, and help ensure safe, efficient meal service across multiple meal periods, including special and catered events. Shifts include back-of-house schedules from 10:30 a.m. to 7:00 p.m. and a customer-facing shift from 6:00 a.m. to 2:30 p.m., with work scheduled every other weekend. Responsibilities • Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for different meal periods, including breakfast, lunch, and special or catered events., • Read and follow basic recipes and product directions to prepare a wide range of menu items consistently and safely., • Support back-of-house operations by performing food preparation, cooking, tray line setup, and food production tasks as assigned., • Prepare food and serve customers at an à la carte station and/or operate a grill station when needed., • Provide customer-facing service during designated shifts by interacting courteously with guests, answering basic questions about menu items, and ensuring a positive dining experience., • Maintain high standards of food safety and sanitation by following established procedures and guidelines at all times., • Assist with kitchen prep tasks such as measuring, chopping, assembling ingredients, and organizing workstations to support efficient service., • Work collaboratively with chefs, cooks, and other foodservice staff to ensure timely and accurate meal delivery., • Participate in tray line service by assembling and plating meals accurately according to orders or patient diet requirements, as directed., • Attend all scheduled shifts on time and maintain satisfactory attendance and reliability., • Adapt to changing business needs and perform other related duties as assigned, which may vary depending on account requirements and client needs. Essential Skills • At least 1 year of cook experience in a foodservice, kitchen, or similar environment., • Proficiency in following recipes and product directions to ensure consistent food quality., • Experience with food preparation, including measuring, chopping, and assembling ingredients., • Demonstrated ability to work as a line cook or in a comparable back-of-house cooking role., • Understanding of basic food safety principles and safe food handling practices., • Ability to work both in back-of-house and customer-facing roles as scheduled., • Reliable attendance and punctuality for scheduled shifts, including every other weekend., • Team-oriented mindset with the ability to collaborate effectively with kitchen and foodservice staff., • Adaptability to changing tasks, menus, and operational needs in a fast-paced environment., • Commitment to maintaining a healthy and safe working environment for colleagues and guests. Additional Skills & Qualifications • 1–2 years of previous related experience in foodservice, retail cooking, or hospital dietary services is beneficial., • Experience in a retail or customer-facing cook role, including serving guests and operating à la carte or grill stations., • Experience in tray line service or hospital food production is an advantage., • Familiarity with working alongside chefs and other culinary professionals in a structured kitchen environment., • Strong reliability and dependability, with a consistent work ethic and attention to detail., • Ability to remain organized and efficient while handling multiple tasks during busy meal periods. Why Work Here? You will join a stable, climate-controlled environment where you can grow your skills and advance into new opportunities. The role offers the potential to move up within the organization and provides access to strong benefits when you transition to a permanent position. You will work with a supportive team that values reliability, safety, and collaboration. Work Environment This position is based in a hospital setting, working within a climate-controlled kitchen and foodservice area. You will rotate between back-of-house food production and, for designated shifts, a customer-facing service area. Shifts include back-of-house hours from 10:30 a.m. to 7:00 p.m. and a customer-facing shift from 6:00 a.m. to 2:30 p.m., with work scheduled every other weekend. The environment emphasizes food safety, cleanliness, and adherence to hospital standards, with a focus on maintaining a healthy and safe workspace for both staff and guests. Job Type & Location This is a Contract to Hire position based out of Richmond Heights, MO. Pay and Benefits The pay range for this position is $18.00 - $18.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Richmond Heights,MO. Application Deadline This position is anticipated to close on Oct 8, 2026. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Job Description Job Title: Dietary Worker Job Description This role prepares and cooks a variety of hot and cold food items for patients, staff, and visitors in a hospital setting. Shifts include back-of-house cooking from 10:30 a.m. to 7:00 p.m. and customer-facing cooking from 6:00 a.m. to 2:30 p.m., with every other weekend required. The position focuses on accurate food preparation, portioning, and presentation across multiple meal periods, including breakfast, lunch, and special or catered events. Responsibilities • Accurately prepare, portion, cook, and present a variety of hot and cold food items for different meal periods, including breakfast, lunch, and special or catered events., • Read and follow basic recipes and product directions to prepare a wide range of menu items consistently and safely., • Perform food preparation tasks such as ingredient measuring, chopping, mixing, and assembling items for tray line and meal service., • Work on the tray line to ensure timely and accurate assembly of meals according to dietary requirements and portion standards., • Operate as a line cook in the kitchen, managing multiple orders and items simultaneously while maintaining quality and speed., • May prepare food and serve customers at an à la carte station and/or operate a grill station in a customer-facing environment., • Apply proper food safety and sanitation practices throughout food production and service, including safe handling, storage, and temperature control., • Support overall foodservice operations, including kitchen prep and food production, as needed to meet business and client requirements., • Attend scheduled shifts on time with satisfactory regularity and maintain reliable attendance every other weekend., • Adapt to changing business needs and perform other related duties as assigned, which may differ depending on the account and operational requirements., • Contribute to a healthy and safe working environment for all by following established procedures and collaborating with the team. Essential Skills • At least 1 year of cook experience in a foodservice or kitchen environment., • Ability to read and follow recipes and product directions accurately., • Hands-on experience with kitchen prep, tray line, and line cook duties., • Knowledge of basic food production and food prep techniques., • Understanding of food safety practices and safe food handling procedures., • Capability to work in both back-of-house and customer-facing retail cook roles., • Reliable attendance and punctuality for scheduled shifts, including every other weekend., • Team-oriented mindset with the ability to collaborate effectively in a busy kitchen., • Adaptability to changing tasks and business needs in a healthcare foodservice setting., • Commitment to maintaining a healthy and safe working environment. Additional Skills & Qualifications • 12 years of previous related experience in hospital, healthcare, or similar foodservice settings is beneficial., • Experience operating a grill station or à la carte service is an advantage., • Ability to work in a climate-controlled environment while managing multiple tasks., • Strong reliability and consistency in work habits and shift attendance., • Willingness to learn and grow into advanced roles within the foodservice operation. Why Work Here? Employees enjoy the opportunity to grow and advance within a supportive foodservice operation, with clear potential to move up over time. The environment is climate controlled, promoting comfort and consistency throughout the day. Once hired on a permanent basis, team members can access a range of solid benefits, contributing to long-term stability and overall well-being. Work Environment This position is based in a hospital setting, working within a professional, climate-controlled kitchen and foodservice area. Team members may rotate between back-of-house production and customer-facing stations, including à la carte and grill service. Shifts typically run from 6:00 a.m. to 2:30 p.m. for customer-facing roles and 10:30 a.m. to 7:00 p.m. for back-of-house roles, with every other weekend required. The environment emphasizes cleanliness, food safety, and adherence to hospital standards, with a focus on collaboration and efficiency across the foodservice team. Job Type & Location This is a Contract to Hire position based out of St. Louis, MO 63104. Pay and Benefits The pay range for this position is $18.00 - $18.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in St. Louis,MO 63104. Application Deadline This position is anticipated to close on Oct 14, 2026. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

As a Cook the duties of this position include preparing cooking and presenting food to order following established company standards completing assigned prep work as needed storing and rotating stock cleaning sanitizing and organizing work area assisting service assistants periodically and adhering

Job Description POSITION DESCRIPTION Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations. QUALIFICIATIONS • Highschool diploma or equivalency preferred., • Two years as cook in a large-scale cooking operation, preferred., • One year’s work experience in long term care preferred. RESPONSIBLITIES • Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes., • Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared., • Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;, • Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time., • Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes., • Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption, • Prepares consistency modified and diet foods appropriately; Prepares and assists with special function meals., • Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy., • Prepares and serves food attractively using gravies, sauces and garnishes as on menu; Tests and observes food by tasting for palatability., • Monitors and records food temperatures prior to meal service., • Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval., • Uses proper hand washing techniques; Thaws foods appropriately; Stores food using correct packaging and labeling; Uses gloves appropriately and changes when required; Checks refrigerators and freezers for correct temperatures., • Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors when assigned; Takes trash to dumpster if assigned; Washes pots and pans when assigned., • Assumes responsibility for meeting meal schedules., • In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook., • Other duties, responsibilities and activities may change or assigned at any time with or without notice. Bluebird Wellness & Rehabilitation provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. #INDBluebirdWellness

Job Description The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Prep Cook - Part Time Billy G's Kirkwood | 131 W Argonne Dr Join our vibrant culinary team at Billy G's Kirkwood as a Prep Cook! In this role, you will play an essential part in our fast-paced kitchen environment, ensuring that our chefs have the ingredients they need to create delicious dishes for our guests. We value teamwork, efficiency, and consistency, making this a rewarding opportunity for those passionate about the culinary arts. Key Responsibilities • Food Preparation: Wash, chop, portion, and store food items to prepare for cooking., • Kitchen Support: Assist the kitchen team in maintaining an organized and efficient workspace., • Ingredient Management: Label and stock ingredients properly to ensure easy access for chefs., • Quality Control: Ensure the consistency and quality of food items prepared. Requirements • Previous kitchen experience preferred, but we are willing to train enthusiastic candidates., • Strong organizational skills and attention to detail., • Ability to work in a fast-paced kitchen environment., • Flexible availability to meet the needs of the restaurant. Schedule • Part-time schedule, including evenings and weekends. Why You'll Love Working Here • Get hands-on experience in a supportive and friendly kitchen environment., • Opportunity to grow your culinary skills and advance within our restaurant., • Be part of a dedicated hospitality team that values teamwork and collaboration. Join the Team If you're ready to jumpstart your career in the culinary world, we encourage you to apply today and become a part of the Billy G's Kirkwood family!

Job Description Llywelyn's Pub is seeking to hire part-time and full-time Line Cooks to provide a great guest experience by serving only the best quality dishes. Are you passionate about excellent customer service and cooking appetizing food? Are you pursuing a career in the culinary arts? If so, keep reading! We offer a starting competitive wage of $17-$20/hour and solid benefits. Our full-time benefits include medical, dental, and vision insurance. Both part-time and full-time employees enjoy supplemental insurance at discounted rates, a free meal while working, 20% off employee discount, flexible schedule, and friends/family discounts. If this sounds like the opportunity you've been searching for, apply today! ABOUT LLYWELYN'S PUB At Llywelyn's Pub, we are dedicated to providing a warm and inviting community gathering place while celebrating Celtic-inspired food and drink. We believe that the backbone to any true pub experience is not just the atmosphere, food, or the beers on tap and spirits on the shelf, but our fun, hardworking employees. We know that without our knowledgeable and friendly staff we would not be able to provide a personalized guest experience. That is why we offer competitive compensation and benefits. We also have a family-oriented work environment where we work together to achieve goals. We are looking for team members who share our values of integrity, excellence, uniqueness, teamwork, and giving back. A DAY IN THE LIFE OF A LINE COOK As a full-time or part-time Line Cook at our restaurant, you arrive each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. Each day, you can be found prepping and cooking delicious food including meats, fish, vegetables, soups, and other hot foods. You maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter. You work in an organized, coordinated, and efficient manner, ensuring that properly cooked food gets out to our guests in a timely manner. Your attention to detail ensures that each dish exceeds expectations and is plated and garnished correctly. You love the camaraderie that comes with working as part of a cohesive culinary team in a tightly-run kitchen. You enjoy working in a fast-paced restaurant where you are never bored and time goes by quickly. QUALIFICATIONS • Experience in kitchen preparation and cooking Are you an energetic go-getter who works with a sense of urgency? Can you prioritize responsibilities while dealing with a variety of requests throughout the day? Would you describe your cleaning standard as "immaculate"? Do you have a friendly personality and the ability to connect easily with customers and coworkers? Do you have strong communication skills? Are you a fast learner who can easily adapt to new situations? Can you excel in a fast-paced restaurant environment? If so, you may be the perfect addition to our restaurant! PART-TIME OR FULL-TIME WORK SCHEDULE The typical schedule for this culinary position varies due to lunch shifts/dinner shifts. You can expect to be in the kitchen for 4-9 hours each shift. ARE YOU READY TO JOIN OUR CULINARY TEAM? If you enjoy cooking and feel that you are the right Line Cook for the job, fill out our initial 3-minute, mobile-friendly application. We look forward to hearing from you!

Job Description ¡¡¡ESTAMOS CONTRATANDO!!! ¡ORGANIZAREMOS UNA FERIA DE EMPLEO PARA TODOS LOS PUESTOS DE COCINA EL JUEVES 15 DE ENERO DE 2026 EN NUESTRA NUEVA SUCURSAL DE CRESTWOOD CROSSING! PASE EN CUALQUIER MOMENTO ENTRE LAS 10:00 Y LAS 14:00 PARA UNA ENTREVISTA. LA DIRECCIÓN ES 9635 WATSON RD, CRESTWOOD, MO 63126. ¡ESPERAMOS VERLE ALLÍ! El galardonado restaurante Katie's Pizza & Pasta Osteria se está expandiendo y busca COCINEROS/AYUDANTES DE COCINA/LAVAPLATOS con experiencia para nuestro creciente negocio. Katie's tiene mucha actividad los 7 días de la semana para el almuerzo, la cena y el brunch. Horario flexible Sin turnos nocturnos Ambiente de trabajo agradable Restaurante galardonado por su servicio, comida y chef Oportunidad de crecimiento Presente su solicitud hoy mismo con su currículum o en persona en cualquiera de nuestras sucursales de St. Louis. Pregunte por el gerente de turno. Para obtener más información sobre Katie's, visite nuestro sitio web www.katies.com o nuestro Instagram @katiespizzaandpasta Horas por semana: 20-29 30-39 Hora de finalización típica: 22:00-23:00 Hora de inicio típica: 8:00 Trabajo remoto: No Tipo de empleo: Tiempo parcial, Tiempo completo Salario: Negociable Beneficios: Horario flexible Turno: Turno de día Turno de noche

Job Description Cook 1 - Missouri Athletic Club - Clayton Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We are seeking a full-time Cook 1 for our Clayton Clubhouse. Cook 1 Responsibilities • Independently manage an assigned station with consistency and efficiency., • Prepare and execute menu items according to recipes, plating standards, and Club expectations., • Complete daily prep and maintain proper labeling, storage, rotation, and freshness., • Maintain a clean, organized, and sanitary work area., • Communicate product needs, shortages, and equipment concerns to the Sous Chef., • Assist with banquet production and help train junior kitchen staff as needed., • Follow food safety standards and support overall kitchen operations.Cook 1 Qualifications, • 2–4 years of professional kitchen experience., • Strong knife skills and knowledge of basic cooking techniques., • Ability to independently manage a station in a fast-paced environment., • High-end restaurant, hotel, or private club experience preferred., • Reliable, consistent, and able to work well under pressure., • Food safety certification preferred.

Job DescriptionResponsibilities include: • Assisting kitchen staff in general food preparation and food safety., • General kitchen maintenance and upkeep. Qualifications: High school diploma or currently enrolled student. Desire to learn about and how to prepare great food. Strong attention to detail, punctual, dependable, and willing to be trained. Desire to be part of a collaborative team. Ability to be on your feet and move around for the duration of your shift. This is a fast-paced environment that is somewhat physically demanding. The ability to lift up to 50 lbs is required. Benefits-eligible after 60 days from the 1st day following start month for full-time employees. *pay negotiable based on experience

Job Description Molly's is looking for a prep cook to join our team! You will be assisting us in creating delicious meals for our guests. Your responsibilities will be (but not limited to): • completing tasks on prep list, • labeling and stocking ingredients, • washing, chopping, and sorting ingredients, • starting the first steps in several of our dishes, • helping to keep the kitchen clean and sanitary

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Prep Cook position is responsible for preparing and producing all menu items. In this position, your principal goal will be to prepare ingredients for high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day., • Ensure overall guest experience exceeds expectations and anticipate guests needs., • Follow all prescribed portioning controls and par levels, • Prepare all ingredients according to portions and recipes, • Communicate inventory or quality issues to Culinary Leadership, • Ability to read a thermometer and food tickets correctly and efficiently, • Accurately account for all items coming out of a station, • Understand and follow food allergy procedures and special orders/restrictions., • Comply with all safety and sanitation guidelines and procedures, including MSDS., • Take direction and be a team player, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook., • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 18+ years of age to apply, • Prior experience in high volume restaurant kitchen, • Experience operating kitchen tools and appliances such as knives, grills, etc., • Ability to communicate in order to perform and follow job requirements safely and effectively, • Ability to multitask calmly and effectively in a busy environment Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job DescriptionPrep Cook (Full-Time) Aubrey Lounge STL | St. Louis, MO Job Summary Aubrey Lounge STL is seeking a dependable and detail-oriented Full-Time Prep Cook to join our kitchen team. Prep Cooks play a critical role in ensuring our kitchen runs efficiently by preparing ingredients, maintaining organization, and supporting the line cooks during service. This role is ideal for someone who enjoys working in a fast-paced kitchen environment and wants to grow their culinary skills while being part of a professional and supportive team. Full-time team members can expect consistent hours and opportunities to grow within the kitchen. What You’ll Do • Prepare ingredients including chopping, slicing, portioning, and marinating, • Follow kitchen recipes and prep lists to ensure consistency and quality, • Maintain organized prep stations and properly store ingredients, • Assist line cooks with food preparation during busy service periods, • Ensure kitchen cleanliness and food safety standards are maintained, • Rotate and label food items according to kitchen procedures, • Support the kitchen team with additional prep or closing tasks as needed What We’re Looking For • Previous kitchen or prep experience preferred but not required, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and organization, • Ability to follow recipes and food safety standards, • Team player with a positive attitude, • Ability to stand for long periods and lift up to 50 pounds Schedule • Full-time hours, • Evenings, weekends, and holidays may be required Why Work at Aubrey Lounge STL? • Fast-paced and energetic restaurant environment, • Opportunities to grow within the kitchen team, • Work with a collaborative and supportive team, • Be part of a growing St. Louis hospitality concept

Job Description Uses food production knowledge to follow standardized recipes and prepare a variety of menu items to include specialty items. Works to assist the line cooks and production cooks in short order cook, preparing made-to-order grill items as directed. The lead cook will need to help supervisor daily activities in the kitchen and retail line in the café to ensure that meal prep are completed for the week. The lead cook will also perform set-ups, arrangement, and follow up activities for catered events. Performs a variety of assigned duties in Food and Nutrition Service to provide customers with quality service in accordance with the mission, vision and values of the organization. Full Job Description • Maintain consistent, high quality food, • Ensure all products are rotated first-in, first out philosophy, • Properly label and date all products to ensure safekeeping and sanitation, • Maintain a safe, secure work environment according to company standards, • Monitor and maintain cleanliness, sanitation and organization of assigned work areas, • Utilize proper food handling techniques, • Ability to identify and safely use all kitchen equipment, • Ability to apply basic knife skills, • Maintain solid knowledge of menu items and recipes for each station worked, • Ability to work all stations (grill, pantry, fry, pizza, prep and expo), • Read, measure and execute recipes, • Identify and inform leadership of any problems on a station, • Work rapidly and accurately, • Ensure proper stocking of assigned station, • Handle dishes carefully to prevent breakage and loss, • Operate and clean dishwasher, • Clean and sanitize pots, pans, utensils and other kitchen equipment, • Report any damages, maintenance problems or safety hazards to the Leadership, • Organize and restock areas for next shift, • Clean spills in kitchen and work areas immediately, • Perform other duties as assigned, • Hours would be 40 hours a week, • Rotating Holidays and weekends

Job Description Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you. What You’ll Do: • Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists, • Assist with basic cooking tasks and ensure all prep items are ready for service, • Maintain a clean, organized, and well-stocked prep station throughout the shift, • Follow food safety, sanitation, and handling procedures at all times, • Communicate with the kitchen team to ensure smooth coordination and timely service, • Label, date, and store ingredients properly to ensure freshness and reduce waste What We’re Looking For: • Basic knife skills and familiarity with kitchen equipment, • Previous prep or kitchen experience preferred, but we’re willing to train the right person, • Ability to follow directions, prep lists, and recipes with accuracy, • Strong attention to detail, organization, and cleanliness, • Dependable, team-oriented, and able to thrive in a fast-paced environment Why You’ll Love Working Here: • Supportive, fast-paced kitchen environment, • Opportunities for training and growth into line cook or kitchen leadership roles, • Flexible scheduling, • Competitive pay, • Free or discounted meals during shifts If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.

Job DescriptionPart Time Position Pay based on experience Must have availability on Sundays other days scheduled would be based on your availability. Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work and inventory rotation, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free meal during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job DescriptionLine Cook | Scratch Kitchen & Chef-Driven Restaurant The Clydesdale | Ballpark Village | St. Louis, MO Cook With One of St. Louis' Best Culinary Teams The Clydesdale is a modern American tavern located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan. Built around scratch cooking, quality ingredients, and exceptional execution, our kitchen is designed for cooks who take pride in their craft. We're looking for motivated Line Cooks who thrive in a fast-paced, professional kitchen and are passionate about preparing consistently great food. Whether you're an experienced cook or looking to grow your culinary career, this is an opportunity to work alongside one of the region's most respected restaurant teams. If you enjoy working hard, learning every day, and being part of a team committed to excellence, we'd love to meet you. What You'll Do • Prepare and cook menu items according to Chef Kevin Nashan's recipes and presentation standards., • Set up and stock your assigned station before every shift., • Maintain speed, consistency, and quality during high-volume service., • Ensure every plate meets presentation and quality expectations before leaving the kitchen., • Follow recipes precisely while maintaining portion control., • Communicate effectively with chefs and fellow cooks throughout service., • Maintain a clean, organized, and sanitary workstation., • Follow all food safety, sanitation, and health department regulations., • Assist with prep work, inventory, and stocking., • Complete opening, running, and closing kitchen duties., • Work collaboratively with the culinary team to deliver exceptional guest experiences.What We're Looking For, • At least 1 year of line cook or restaurant kitchen experience preferred., • Passion for cooking and learning., • Ability to stay organized and work efficiently under pressure., • Strong attention to detail., • Positive attitude and team-first mentality., • Reliable attendance and dependable transportation., • Ability to work evenings, weekends, holidays, and Cardinals game days.Preferred Qualifications, • Scratch kitchen experience, • High-volume restaurant experience, • Fine dining or upscale casual restaurant experience, • Experience working multiple stations, • Food Handler Certification (or ability to obtain)Physical Requirements, • Stand for extended periods., • Frequently lift and carry up to 50 pounds., • Bend, reach, twist, and work safely around hot equipment., • Work efficiently in a fast-paced kitchen environment.Why Join The Clydesdale?, • Competitive hourly pay, • Work with James Beard Award-winning Chef Kevin Nashan and an experienced culinary leadership team, • Learn scratch cooking techniques in a chef-driven kitchen, • Career advancement opportunities, • Employee dining discounts, • Team-oriented culture, • High-energy, professional work environment, • Opportunity to be part of one of St. Louis' premier restaurant openingsAbout The Clydesdale The Clydesdale is a chef-driven American tavern located in Ballpark Village in downtown St. Louis. Our menu celebrates elevated American cuisine prepared with quality ingredients, thoughtful technique, and genuine hospitality. We're committed to building a kitchen team that values consistency, teamwork, and continuous improvement while creating memorable dining experiences for every guest.

Job Description Line Cook - Full Time 21c Museum Hotel | 1528 Locust St Join the dynamic team at 21c Museum Hotel, where art and hospitality converge to create a unique guest experience. As a Line Cook at Idol Wolf, you will play a vital role in delivering exceptional culinary creations in a vibrant, artistic environment. If you enjoy engaging with the community and are passionate about food preparation and presentation, we invite you to be part of our flock! Key Responsibilities • Accurately and efficiently cook hot food products while preparing and portioning food items prior to cooking., • Understand and execute menu items and techniques to ensure high-quality dishes., • Collaborate as part of a team focused on delivering outstanding culinary experiences., • Bring the necessary tools to perform your duties effectively, with the restaurant providing any additional tools needed., • Taste and season food properly, regardless of the simplicity of the dish., • Utilize various cooking methods and heat sources effectively., • Receive and apply constructive criticism positively from fellow team members., • Work with a variety of ingredients, including proteins, fruits, vegetables, grains, and spices., • Maintain a clean and organized workstation before, during, and after service., • Assist sous chefs in ordering and writing prep lists for the following day., • Identify product quality and freshness to ensure the best culinary standards. Requirements • High school diploma or equivalent required., • Able to work flexible hours, including nights and weekends., • Responsible, dependable, and punctual., • Strong communication skills; must be able to speak, read, and understand English., • Maintain a clean and professional appearance., • Demonstrate enthusiasm for the 21c brand and its mission., • Must pass a background check. Schedule • Full-time availability with flexible hours, including nights and weekends. Why You'll Love Working Here • Be part of a pioneering hospitality team that blends art and exceptional service., • Engaging work environment focused on creativity and community., • Opportunities for professional growth and development within the culinary field., • Collaborative and supportive team culture. Join the Team If you are ready to take your culinary skills to the next level in a fast-paced kitchen, apply now to become a Line Cook at Idol Wolf and help us create memorable dining experiences!

Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free or discounted meals during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job Description Line Cook - Part Time Basso Westport | 545 Westport Plaza Dr. Basso is on the lookout for a passionate and skilled Line Cook to enhance our culinary team. In this role, you will prepare high-quality Italian dishes that delight our guests. Working in a fast-paced kitchen environment, you will collaborate closely with the chef and fellow kitchen staff to create an exceptional dining experience. Key Responsibilities • Prepare and cook dishes from our menu, adhering to recipes and plating standards., • Work multiple stations in the kitchen, including grill, pizza, garmo, sauté, and prep as needed., • Assist with food prep tasks such as chopping vegetables, making sauces, and preparing ingredients., • Ensure timely food preparation that meets our high standards for quality, taste, and presentation., • Follow all food safety, sanitation, and health regulations while maintaining a clean and organized work station., • Collaborate with kitchen staff to ensure smooth service during busy hours., • Participate in daily cleaning duties, including equipment, kitchen surfaces, and storage areas., • Adhere to portion control guidelines to minimize food waste. Requirements • Ability to thrive in a fast-paced kitchen environment and remain calm under pressure., • Basic understanding of cooking methods, ingredients, kitchen equipment, and safety protocols., • Strong attention to detail and a passion for delivering high-quality food., • Ability to work as part of a team and communicate effectively., • Flexibility to work evenings, weekends, and holidays as required., • Culinary school training is a plus but not required. Why You'll Love Working Here • Competitive pay based on experience., • Health, vision, and dental benefits., • Opportunities for advancement and skill development., • Flexible scheduling to fit your lifestyle., • Employee discounts on food and beverages., • A supportive and dynamic work environment that values your contributions. If you’re an enthusiastic and dedicated Line Cook who takes pride in your craft, we’d love to have you join our team! Apply Now!

Job DescriptionJob brief We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the kitchen manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, portioning, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow management instructions, • Clean up station and take care of leftover food, • Assist with keeping a clean and tidy kitchen, including washing and drying dishes when needed, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customersRequirements and skills, • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Culinary school diploma a plus

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule, • Paid time off 801 Fish St. Louis is hiring for a Prep Cook! This is a part-time, non-exempt (hourly) prep cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink. The position works daytime shifts of 9:00 - 2:30 pm at our fine-dining seafood restaurant in Clayton. Requirements & Expectations: • Minimum of 2 years, but preferably at least 3 years of prep cook experience., • Candidates with fish/seafood preparation experience are preferred., • Ability to successfully work as prep cook managing multiple prep projects at one time in a fast-paced environment, • Ability to maintain a clean and organized walk-in cooler and to ensure food prep areas/equipment are clean and sanitary, • Ability to understand/effectively label and rotate product to ensure freshness of food/ingredients, • Ability to handle knives, operate kitchen equipment, work around high heat/open flame, • Ability to follow recipe & presentation guidelines to ensure all prep is cooked and seasoned correctly, • Ability to prioritize prep items and communicate with the incoming shift regarding prep to complete for service, • Ability to effectively communicate with BOH team in loud environment, • Must have open availability (any day of the week), including weekends & some holidays, • Regular, predictable and reliable attendance is requiredPhysical requirements include, but are not limited to:, • Physical ability to work on your feet, alertly, for extended periods of time, • Continuous use of hands and arms; continuous bending, reaching & twisting, • Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb

Job DescriptionDescription: PALM Health Cafe - Cook The PALM Health Café is a small café specializing in healthy and nutritious food, baked goods, smoothies, and coffee beverages. The Cook will prepare delicious smoothies, juices, salads, sandwiches, and other simple entrées. Duties include setting up workstations and ingredients to arrange dishes according to recipes, prepare food and smoothies to order, and prepare packaged food for on-site purchase. Qualified candidates must be able to work well and collaboratively in a fast-paced and busy environment, be quick and diligent, and willing to improve on the job. The Cook must be able to follow instructions and adhere to all health and safety rules in the kitchen. This is a full-time position, working days; generally 10:30am to 7pm Monday to Thursday, and 7am - 2pm on Friday. Requirements: Required Qualifications • Two years’ experience as prep/cook (required), • Knowledge of health and safety rules in a kitchen (required), • Manual dexterity: able to operate cutting tools and kitchen utensils (required), • High school diploma or equivalent (preferred); training from a culinary school will be an asset

Job DescriptionBEAST CRAFT BBQ – LINE COOK Job Description BEAST Craft BBQ Co. is hiring elite Line Cooks to build our opening team. We are not standard BBQ. We are a nationally ranked, performance-driven kitchen where quality, speed, and discipline matter every shift. If you can handle serious volume, maintain elite standards under pressure, and take pride in execution — you’ll thrive here. What You’ll Do Precision Execution • Execute meats and sides to exact BEAST specifications, • Maintain consistency using prep from our Belleville commissary, • Plate and present food with zero variance The “Window” Standard • Be the final quality check before food leaves the kitchen, • If it’s not right — it doesn’t go out Sanitation & Safety • Maintain a spotless, inspection-ready station, • Uphold BEAST standard: anything under a 96 health score is failure Team Hustle • Support all areas of the kitchen — line, prep, dish, • Work with urgency and accountability at all times Communication & Culture • Communicate directly and professionally, • Prioritize quality and safety over comfort What We’re Looking For • High-volume line experience required, • Strong work ethic and ability to perform under pressure, • Reliable transportation and consistent attendance, • Ability to work 8–10 hour shifts on your feet, • Ability to lift 50+ lbs regularly, • Full availability including nights, weekends, and holidays Why Work at BEAST • Top-tier hourly + tip pool ($20–$25/hr), • Weekly pay, • 95% of leadership promoted from within, • Health (50% paid), Dental & Vision (100% paid), • Free shift meals + 20% off-duty discount, • Free annual Thanksgiving turkey About BEAST Craft BBQ • #11 Best BBQ in America – Big7 Travel, • Best BBQ in Illinois – Food & Wine, • Top-33 BBQ Joints – Thrillist, • Chef of the Year – David Sandusky Apply Today If you want to be part of a high-performance opening team, apply now.

Job Description THE KITCHEN AT PIZZEOLI • The Management Team is kind, professional, & caring!, • The Kitchen Team is talented, helpful, and team-oriented!, • The Tips that go to our kitchen from our customers are a nice bonus!, • You Can Be Proud of the work you do at an authentic, artisan pizzeria where everything is made in-house., • Read what our staff says about working here at: www.pizzeoli.com/jobs ABOUT PIZZEOLI We're a laid-back, fun, friendly little pizzeria located in the historic neighborhood of Soulard. Some of our recent achievements include: • #39 in Yelp's 2023 - "Top 100 Pizza Spots in the US.", • #7 in Yelp's 2024 - "Top 100 Pizza Spots in the Midwest.", • #1 in Washington Post's - Best Place for Neapolitan-ish Pizza in Missouri, • Feast Magazine's - Runner Up in Service & Pizza in St. Louis. Our customers are wonderful, friendly, and sophisticated people who value quality. The staff is warm and friendly, hard-working, positive, and very caring. Workplace culture is incredibly important here and we protect the experience of our staff and customers. We laugh a lot, but take our work seriously. Positive vibes only! ABOUT THE POSITION This position includes prepping / cooking a variety of the different food products included in our menu including sauces, vegetables, meats, etc., using a variety of equipment and utensils according to our daily prep list. Pizza line experience preferred, but not required if you're a quick learner and incredibly teachable. Responsible for on time preparation of ready-to-eat foods for our guests. You'll be trained to become proficient with basic knife skills, and industry specific equipment (such as a fryer or convection oven, etc.). • Must be able to take direction and work as a part of a team in a fast paced environment, • Must be someone who others look forward to being around!, • Must love making scratch-made recipes for St. Louis' friendliest customers!, • Must have excellent communication, organization, and people skills., • Must have a positive attitude and a friendly disposition., • Must have a strong work ethic., • Must pay close attention to the little details., • Must be someone of honor and integrity., • Must be able to coordinate effectively and graciously with the entire staff, including Front of House, • Must be able to operate based upon the ServSafe standards., • Must have a mastery of the prep / cook responsibilities as well as dishwashing duties. This person should also should also be passionate about quality and also have the ability to cook food to order. You will report to the asst. kitchen manager or kitchen manager and also be responsible for excellent sanitation practices and other food/kitchen related duties. We look forward to meeting you!

Job Description Le Meridien St Louis Clayton is hiring for a Cook! You should join our team if you believe... • Great food is an essential part of every memorable hotel experience., • Every dish is an opportunity to create an UNMATCHED MOMENT for a guest., • Fresh ingredients, proper preparation, and attention to detail make all the difference., • Great cooks take pride in consistency, presentation, timing, and flavor., • A strong kitchen team works together, communicates clearly, and supports one another., • The best kitchens are built on teamwork, respect, cleanliness, and a shared commitment to excellence.You’re a great fit for this role if you love..., • Preparing and cooking food according to recipes, specifications, and established quality standards., • Preparing ingredients, sauces, proteins, vegetables, and other menu items for service., • Maintaining consistency in portioning, presentation, flavor, and temperature., • Working closely with the culinary team to ensure timely and accurate food preparation., • Keeping your workstation clean, organized, and properly stocked throughout the shift., • Following proper food handling, sanitation, and safety procedures at all times., • Communicating clearly with Chefs and fellow team members about timing, inventory, special requests, and kitchen needs., • Helping with prep, service, dishwashing, receiving, storage, and other kitchen responsibilities as needed., • Staying calm, focused, and organized during busy service periods., • Taking pride in the details that guests may never see, but absolutely experience.We’re excited to have you join us because..., • You understand that consistency and quality are at the heart of a great dining experience., • You know how to balance speed, accuracy, cleanliness, and quality in a fast-paced kitchen., • You take direction well and are comfortable working as part of a collaborative culinary team., • You have a strong attention to detail and care about how every dish leaves the kitchen., • You understand the importance of proper food safety, sanitation, and kitchen organization., • You are dependable, hardworking, and willing to jump in wherever the team needs support., • You communicate professionally and respectfully with culinary and hotel team members., • You take pride in your work and understand that every plate represents the hotel and our commitment to our guests., • You believe great hospitality starts behind the scenes, with a team that cares about what they do.Education and Experience, • Previous cooking or kitchen experience preferred., • Previous hotel, restaurant, resort, or hospitality experience preferred., • Culinary education or formal culinary training preferred, but not required., • Knowledge of basic cooking techniques, food preparation, and kitchen equipment., • Knowledge of food safety, sanitation, and proper food handling procedures., • Ability to follow recipes, preparation instructions, and portion standards., • Ability to work efficiently while maintaining quality and attention to detail., • Ability to communicate clearly with Chefs, culinary team members, and other hotel departments., • Strong organizational skills and the ability to prioritize tasks in a fast-paced environment., • Ability to work flexible hours, including evenings, weekends, and holidays, based on business needs.Work Environment and Physical Requirements, • Ability to stand and move throughout the shift for extended periods., • Ability to bend, reach, lift, push, pull, and carry as required., • Ability to lift and carry food products, supplies, equipment, and other items as needed., • Ability to work in a hot, fast-paced, and physically demanding kitchen environment., • Ability to safely operate kitchen equipment and use knives and other culinary tools., • Ability to work with cleaning chemicals and follow all safety procedures., • Ability to maintain a clean, safe, and organized workstation throughout the shift., • Ability to work effectively under pressure while maintaining professionalism and attention to detail.Here’s the Core of Coury Hospitality We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS. Whether it’s a perfectly prepared entrée, a thoughtfully plated dish, or simply getting the right meal to the right guest at the right moment, you help create the experience. What else do YOU need to know... This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.

Job DescriptionBack of House Team Member - Lona's Lil Eats (Prep Cook, Wok Cook, Rice Paper Wrap Assembly) Now hiring for Fox Park (2199 California Ave, St. Louis, MO 63104) and Kirkwood (612 W Woodbine Ave, Kirkwood, MO 63122). Interviews can happen at either location. Pay: $15/hour starting base plus the full tip pool, typically $20-$30/hour all in, with higher earning potential for key employees and shift leads. Yes, back of house shares in tips too. Type: Part-time and full-time Hours: 11am-9pm, Monday-Saturday. No early mornings or late nights. About Lona's Lil Eats We are the St. Louis home of the Original Giant Rice Paper Wrap: fresh Asian cuisine with a soul food flare, made from scratch every day. We peel the garlic, roast the peanuts, and build every sauce and seasoning in house. Chef Lona Luo Powers is a three-time James Beard Award semifinalist, and we just opened our second location in Kirkwood. The Role You'll handle fresh daily prep, build our scratch sauces and seasonings, hand-roll our signature Giant Rice Paper Wraps to order, and work the wok and line during service. We cross-train across prep, wok, and wrap assembly, so you'll build real range instead of being stuck on one station. What We're Looking For • Cares about fresh, scratch-made food and consistency, • Kitchen, prep, or line experience preferred, but we'll train a motivated cook, • Solid knife skills and comfort with high-volume prep, • Wok experience is a plus, not a must, • Fast, clean, and consistent under pressure, • Reliable and punctual, • Weekend availability Why Lona's • $15/hour starting base plus the full tip pool, BOH included, • Laid-back crew that moves fast and holds each other accountable, • No early mornings or late nights, • Free shift meals, • Learn scratch cooking in a three-time James Beard semifinalist's kitchen, • Cross-training and room to grow, • Benefit packages in the works

Job DescriptionJob Overview: As a Prep Cook, you’ll handle ingredient prep to support the kitchen team and ensure smooth service. Responsibilities: • Prep ingredients by washing, chopping, and portioning., • Maintain cleanliness and organization of prep areas., • Follow all food safety and handling procedures. Requirements: • Basic knife skills and kitchen experience preferred., • Ability to follow directions and recipes.

Job Description Line Cook - Part Time Mike Duffy's Pub & Grill Kirkwood | 124 W Jefferson Ave Join our dynamic team at Mike Duffy's Pub & Grill, a beloved local sports bar where we pride ourselves on delivering exceptional food and service. As a Line Cook, you will play a crucial role in our fast-paced kitchen, working alongside our talented Chef and Sous Chef to create delicious meals that keep our guests coming back for more. Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef with food prep and cooking tasks., • Kitchen Operations: Maintain cleanliness and food safety standards at your assigned station., • Team Collaboration: Work effectively with the kitchen staff to ensure smooth operations during busy periods. Requirements • Previous experience in a kitchen setting is preferred., • Strong understanding of food safety and sanitation practices., • Ability to work in a fast-paced environment and handle multiple tasks., • Strong communication skills and a teamwork mentality. Schedule • Part-time hours; specific schedule details to be discussed during the interview. Why You'll Love Working Here • Competitive wages based on experience and skill level., • Supportive and friendly work environment., • Opportunities for growth and advancement within the team., • A chance to work in a well-respected full-service restaurant with a loyal customer base. Join the Team If you are passionate about cooking and ready to contribute to a thriving kitchen, we want to hear from you! Apply today to become a part of our hospitality team at Mike Duffy's Pub & Grill.

Job Description Five Iron Golf is more than just a golf simulator lounge—it’s a one-of-a-kind entertainment experience that brings together top-tier golf technology, a lively social atmosphere, handcrafted cocktails, and scratch-made food. Our Clayton location is growing, and we’re looking for motivated Line Cooks to join our back-of-house team and deliver high-quality food that keeps guests coming back. What You’ll Do As a Line Cook, you’ll play a critical role in preparing and executing menu items with consistency and efficiency. Responsibilities include: Preparing and cooking menu items to recipe and quality standards Operating grills, fryers, ovens, and other kitchen equipment safely and effectively Maintaining clean, stocked, and organized stations during service Assisting with prep work, restocking, and closing duties Following food safety and sanitation guidelines at all times Working with the Kitchen Manager and BOH team to ensure timely ticket execution Supporting menu changes, specials, and seasonal features as needed Who You Are Previous experience as a Line Cook or Prep Cook preferred (but we’ll train the right candidate) Passionate about food quality and presentation Dependable and able to thrive in a fast-paced kitchen environment Team player with strong communication skills Physically able to stand for long periods and lift up to 50 lbs Flexible availability including evenings, weekends, and holidays Why Join Five Iron Golf Competitive hourly pay with opportunities for advancement Employee perks including food, beverage, and simulator play discounts Full-time and part-time scheduling available Work in a fun, high-energy sports and entertainment venue Be part of a supportive, team-first culture with growth potential If you’re ready to bring your cooking skills to a fast-paced kitchen in a unique entertainment setting, apply today to join Five Iron Golf in Clayton as a Line Cook!

Job Description Job Summary: Basso is seeking a passionate and skilled Line Cook to join our culinary team. As a Line Cook, you will prepare high-quality dishes in accordance with our menu, specializing in Italian cuisine. You will work closely with the chef and other kitchen staff to ensure an exceptional dining experience for our guests. Key Responsibilities: • Prepare and cook dishes from our menu, following recipes and plating standards., • Work multiple stations in the kitchen, including grill, pizza, garmo, sauté, and prep, as needed., • Assist with food prep, including chopping vegetables, making sauces, and preparing ingredients., • Ensure that food is prepared in a timely manner and meets our high standards for quality, taste, and presentation., • Follow all food safety, sanitation, and health regulations, maintaining a clean and organized work station. Collaborate with kitchen staff to ensure smooth service during busy hours. • Assist in daily cleaning duties, including equipment, kitchen surfaces, and storage areas., • Adhere to portion control guidelines and minimize food waste. Qualifications: • Ability to work in a fast-paced environment and remain calm under pressure., • Basic understanding of cooking methods, ingredients, kitchen equipment, and safety protocols., • Attention to detail and passion for delivering high-quality food., • Ability to work as part of a team and communicate effectively., • Flexibility to work evenings, weekends, and holidays as required., • Culinary school training is a plus but not required. Benefits: • Competitive pay based on experience., • Health, Vison, and Dental benefits., • Opportunities for advancement and skill development., • Flexible scheduling., • Employee discounts on food and beverages., • Supportive and dynamic work environment. If you’re an enthusiastic and dedicated Line Cook who takes pride in your craft, we’d love to have you join our team!

Job Description Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager! Who We Are: We’re all about great food, great service, and a kitchen that runs like a well-oiled (but not greasy) machine. Our team is dedicated to delivering top-quality dishes while creating a positive and efficient work environment. We believe in teamwork, hard work, and a little bit of kitchen banter to keep things fun. What You’ll Do: • Support the Kitchen Manager – Help oversee kitchen operations, manage staff, and ensure everything runs smoothly., • Lead by example – Jump on the line, expedite when needed, and set the standard for quality and efficiency., • Ensure top-notch food quality – Make sure every plate that leaves the kitchen meets our standards., • Train and mentor the team – Help new hires learn the ropes and keep the crew motivated., • Stay organized and problem-solve – Keep inventory in check, manage prep lists, and tackle any issues that come your way., • Maintain health and safety standards – A clean and safe kitchen is a happy kitchen. What We’re Looking For: • Strong leadership skills and a team-first mentality., • Experience in a high-volume kitchen environment., • Ability to handle pressure and keep things moving during peak hours., • Excellent communication and problem-solving skills., • A passion for food and a commitment to quality., • Previous kitchen management or supervisory experience preferred. Why You’ll Love Working Here: • A dynamic, fast-paced work environment where no two days are the same., • Competitive pay plus potential for bonuses., • Flexible scheduling to fit your life., • Free or discounted meals—because good food should be part of the job., • Opportunities for growth and advancement. If you’re ready to take the next step in your culinary career and help lead a kitchen that delivers great food and even better teamwork, apply today! Let’s cook up something amazing together.

Job Description We’re seeking a Fry Cook who knows their way around a fryer and can whip up crispy, golden perfection every time. Key Responsibilities: • Prepare fried items (fries, wings, appetizers, etc.) to perfection according to recipes., • Operate fryers safely and efficiently while monitoring cook times and temperatures., • Maintain a clean, organized, and sanitary frying station at all times., • Assist with food prep and contribute to overall kitchen operations., • Communicate with the team to ensure smooth service and timely food delivery. Requirements: • Prior kitchen experience preferred but not required—we’ll teach you!, • Ability to work in a fast-paced, high-volume environment., • Strong work ethic, attention to detail, and teamwork skills., • Willingness to adhere to food safety and cleanliness standards.

Job Description POSITION DESCRIPTION Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations. QUALIFICIATIONS • Highschool diploma or equivalency preferred., • Two years as cook in a large-scale cooking operation, preferred., • One year’s work experience in long term care preferred. RESPONSIBLITIES • Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes., • Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared., • Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;, • Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time., • Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes., • Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption, • Prepares consistency modified and diet foods appropriately; Prepares and assists with special function meals., • Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy., • Prepares and serves food attractively using gravies, sauces and garnishes as on menu; Tests and observes food by tasting for palatability., • Monitors and records food temperatures prior to meal service., • Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval., • Uses proper hand washing techniques; Thaws foods appropriately; Stores food using correct packaging and labeling; Uses gloves appropriately and changes when required; Checks refrigerators and freezers for correct temperatures., • Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors when assigned; Takes trash to dumpster if assigned; Washes pots and pans when assigned., • Assumes responsibility for meeting meal schedules., • In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook., • Other duties, responsibilities and activities may change or assigned at any time with or without notice.

Job Description Nachomama's Tex-Mex Restaurant has been a proud member of the Rock Hill community for over 30 years, and we are looking to add to our growing family of rockstars! Are you a team player? Do you enjoy customer service? Do you love Mexican food? Are you able to stay actively moving on your feet and able to lift 30+ pounds? If you can say yes to these questions, we want to hear from you! We are currently recruiting for a line cook / food prep cook. This shift operates before the restaurant is open, during restaurant hours, and after close. Shift times may vary. Responsibilities: • Prepare and cook menu items according to recipes and quality standards, • Assist with menu planning and development, • Ensure food is stored, handled, and prepared safely and in accordance with food safety guidelines, • Maintain a clean and organized work area, • Collaborate with other kitchen staff to ensure efficient operations Experience: • Previous experience as a line cook or prep cook in a restaurant or similar setting, • Knowledge of food preparation techniques and kitchen equipment, • Familiarity with menu planning and recipe execution, • Ability to work in a fast-paced environment while maintaining attention to detail, • Strong communication and teamwork skills Skills: • Proficient in food handling and knife skills, • Familiarity with dietary aide responsibilities is a plus, • Knowledge of food safety regulations and best practices, • Ability to work effectively in a dietary department setting, • Willingness to assist with various tasks as needed Pay: • $14.00-$16.00 per hour (depending on experience and qualifications), • Employee Meal & Discounts Restaurant Hours of Operation: Sunday 11 AM - 8 PM Monday - Thursday 10:30 AM - 9:00 PM Friday & Saturday 10:30 AM - 9:30 PM Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on restaurant needs and priorities.

Job DescriptionPrep Cook - Part Time Hammerstone's | 2028 S 9th St Join the dynamic team at Hammerstone's, a vibrant sports bar known for its energetic atmosphere and exceptional service. As a Prep Cook, you will play a vital role in our fast-paced kitchen, ensuring that our culinary offerings meet the high standards our guests love. This position is perfect for those who are passionate about food preparation and eager to grow in the hospitality industry. Key Responsibilities • Food Preparation: Assist in preparing ingredients and dishes according to established recipes and standards., • Kitchen Operations: Maintain a clean and organized kitchen workspace, ensuring all food safety and hygiene regulations are followed., • Collaboration: Work closely with the culinary team to optimize meal efficiency and quality., • Inventory Management: Help with stock rotation, inventory counts, and ordering supplies as needed., • Equipment Maintenance: Ensure kitchen equipment is functioning properly and report any issues to management.Requirements, • Prior experience in a kitchen or food preparation role is preferred., • Knowledge of food safety practices and regulations., • Ability to work in a fast-paced environment and maintain composure under pressure., • Strong teamwork and communication skills., • Flexibility to work evenings, weekends, and holidays as needed.Schedule This is a part-time position requiring evening and weekend availability. Why You'll Love Working Here • Be part of a friendly and supportive hospitality team., • Enjoy a fun and lively work environment with opportunities for growth., • Competitive pay and flexible scheduling to fit your lifestyle., • Employee discounts on food and beverages.Join the Team If you are ready to kickstart your culinary career and be part of an exciting restaurant environment, apply now to join Hammerstone's as a Prep Cook!

Job Description Sbarro 1155 St. Louis Galleria St., Space FC04, St. Louis, MO 63117 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty. Essential Duties & Responsibilities Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Employees must be at least 16 years of age and possess all documents and permits required by law. • Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law. • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Prep Cook - Part Time The Midwestern | 900 Spruce St Join our dynamic kitchen team at The Midwestern, a vibrant sports bar known for its fast-paced environment and commitment to quality. As a Prep Cook, you will play a crucial role in supporting our culinary staff, ensuring that our dishes are prepared to perfection. This entry-level position is an excellent opportunity for individuals looking to start their career in the hospitality industry. Key Responsibilities • Food Preparation: Assist kitchen staff in general food preparation while adhering to food safety standards., • Kitchen Maintenance: Maintain cleanliness and organization in the kitchen, ensuring a safe and efficient workspace. Requirements • Entry-level position; no prior experience required., • Basic understanding of food safety and sanitation practices., • Ability to work in a fast-paced kitchen environment., • Strong teamwork and communication skills. Schedule • Part-time availability required; specific shifts to be discussed during the interview. Why You'll Love Working Here • Be part of a supportive and enthusiastic hospitality team., • Opportunities for growth and advancement within the restaurant., • Enjoy a fun and engaging work environment at a popular sports bar. Join the Team If you are ready to kickstart your culinary career and work in a lively atmosphere, apply today to become a Prep Cook at The Midwestern!

Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free or discounted meals during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job Description Prep Cook - Full Time Mike Duffy's Pub & Grill Kirkwood | Kirkwood, MO Join our dynamic team at Mike Duffy's Pub & Grill, a beloved local sports bar known for its friendly atmosphere and delicious menu. As a Prep Cook, you will play a vital role in our fast-paced kitchen, ensuring that our food is prepared to the highest standards while providing excellent support to our culinary team. If you are passionate about food preparation and thrive in a collaborative environment, this is the perfect opportunity for you. Key Responsibilities • Prep food for the kitchen, including making salads and pizzas., • Answer phones and handle carryout orders efficiently., • Assist kitchen staff with general food preparation and adhere to food safety guidelines., • Maintain general kitchen cleanliness and upkeep. Requirements • Previous experience in food preparation or kitchen staff roles preferred., • Strong understanding of food safety practices., • Ability to work in a fast-paced kitchen environment., • Excellent communication skills and a team-oriented mindset. Schedule • Morning shift from 9am to 3pm, full-time. Why You'll Love Working Here • Join a supportive and friendly hospitality team., • Opportunity for growth and career advancement within the restaurant., • Work in a vibrant environment at a popular pub and grill., • Enjoy employee discounts on food and beverages. Join the Team Ready to bring your culinary skills to Mike Duffy's? Apply now and become a part of our dedicated kitchen staff! We look forward to meeting you!

Job Description Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer. Responsibilities The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility. Our ideal Food Service Supervisor excels at the following: • Passionate about food and service, • Have a understanding of food handling regulations, • Desire to always learn more, • Work as a team member, • Adapt to changes quickly, • Flexible Essential Functions/Main Responsibilities • Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen., • Serve food during planned meal schedules and according to department procedures., • Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs., • Train other food service workers., • Promote a healthy and safe work environment for other employees/inmates., • Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time., • Be able to stand and be on your feet for much of the scheduled shift., • Other responsibilities as determined by our needs. Qualifications • Required: We require a high school diploma or GED, and that you are at least 18 years of age., • A valid driver's license is required., • Preferred:We prefer prior institutional food service or restaurant experience.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Twin Peaks Bar BackThis job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar.The duties and responsibilities of a Twin Peaks Bar Back include, but are not limited to:Adhering to uniform standardsAdhering to policies and procedures that maintain a clean and sanitized restaurantMaintain clean and organized stations and equipmentEnsure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all timesAbility to work as a teamTrain using tablets or computerAbility to work in a fast-paced environmentAny other duty/responsibility that management may deem necessaryAssisting with opening and closing duties of the restaurant included, but not limited to, restocking the bar with all necessary items, cleaning the bar, sweeping, mopping, cleaning tables, etc.Ensuring the bar is well stockedChanging kegs, checking taps, and appliances to confirm they are working and in good repairProven experience as a Bar BackAbility to communicate in English. Must be able to understand the prep recipes and line build procedures.Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.Clean TP black hat facing forward at all times. Brim never bent.Hair must be kept clean. All hair must be kept underneath the TP hat.Clean shaven. Beards & mustaches are allowed but must be maintained.Fingernails must be kept trimmed.Jewelry is not allowed to be worn in ears, face, around the neck or wrists.Headphones or ear buds are not to be worn.Clean non-faded/wrinkled TP kitchen shirt tucked in.Belt is required.I expressly acknowledge and affirm that I do not find my job duties, uniform requirements or work environment to be offensive, intimidating, hostile, or unwelcome. I also acknowledge that I have received a copy of this written job description.I acknowledge that Twin Peaks maintains policies expressly restricting harassment, fraternization, and drug and alcohol abuse. I understand completely and agree to abide by each of these policies.

Cook Position at Marcus TheatresFood. Service. Film. Fun!Marcus Theatres: Where Talented People Find Limitless Opportunities!Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!Our Associates Enjoy…Competitive Wages & Premium Holiday PayFlexible or Set SchedulesFree MoviesMedical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)Fully Paid Accelerated Training ProgramWorking in a Professional & State of the Art Kitchen EnvironmentDo You Have What it Takes?Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!We Need YOU.Your Job Duties May Include…Knowledge of kitchen equipment and food items.Set-up of kitchen equipment.Station set-up, breakdown, and all necessary advance prep.Read tickets to produce orders.Prep and cooking of food to recipe.Maintain high quality level of food production and presentation.Maintain sanitation standards.Ability to keep the line and prep area organized, stocked and clean.Follow direction of the management team and food & beverage leadership.Assist in control of food waste.Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws

Sybergs - JobID: 500-4-2078331-0-3699594-0 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Sybergs, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation proc