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SPECIFIC RESPONSIBILITIES: Sweeps and mops lobby, hallways and stairs daily and as needed. Cleans sidewalks up to 18 inches into the street. Cleans bathrooms and common areas. Empties office trash; cleans compactor rooms at the end of each day and cleans, washes down compactor chute doors daily from the roof down depending on sites’ requirements. Puts garbage on the sidewalk/curb in accordance with DOS pickup schedule. Cleans front, rear and side yards. Keeps roofs and drains clean. Keeps fire escapes clean and void of debris. Cleans windows, glass entrance doors, window sills and radiators daily. Paints over graffiti; repairs holes in stairways; cleans up after completion. Touch up plastering and painting as needed at sites. Removes snow and ice as needed. Assist Superintendent or Handyperson when needed. Performs other duties as assigned. Qualifications: • One (1) year maintenance experience. • Ability to understand and complete oral and written instructions. • Must be able to lift 50 or more pounds. • Adapts to changes in the work environment; able to deal with change, delays, or unexpected events. • Professionalism- Reacts well under pressure. • Language Ability- Ability to read, write and interpret the English language. Ability to respond to common inquiries or complaints from residents.
About us Sweet Catch is a fast casual restaurant located in the Prospect Lefferts Garden area of Brooklyn. We specialize in seafood and soul food. We offer an array of traditional southern dishes and are known for our oyster selection. We pride ourselves with offering a dining experience that consist of freshly prepared food. We are looking for a line cook that not only can follow recipes but loves to cook and is creative. Someone that is constantly thinking of ways to enhance the experience and is conscious of costs. Line Cook Qualifications •Someone that is constantly thinking of ways to enhance the experience and is conscious of costs •Knowledge of health and safety rules in a kitchen •Knowledge of cooking techniques •Knowledge is southern cuisine (low country) •Works well with others •Organizational skills •Attention to detail •Ability to work under pressure •Very good physical condition and endurance •Food Handlers Certificate is a must •Training from a culinary school is an asset •Proven experience as a prep cook and line cook Responsibilities •Perform routine kitchen tasks •Follow the prep list created to prepare dishes •Label and stock all ingredients on shelves so they can be organized and easily accessible •Maintain the cleanliness of refrigerators and freezers •Measure ingredients and seasonings to be used in cooking •Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep •Set up workstations and ingredients so that food can be prepared according to recipes •Undertake cooking duties, from simple to complex cooking techniques •Someone knowledgeable with the science and techniques with cooking •Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces •Ensure that all food and other items are stored properly •Comply with nutrition and sanitation guidelines •Perform other kitchen duties as assigned •Perform and cook on the line when needed •Work hours for this job will be performed during the weekends Saturday and Sunday starting at 8AM Responsibilities also include: Ensure that all food and other items are stored properly. Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. Preparation of food Knowledge of health and safety rules in a kitchen Knowledge of cooking techniques Knowledge is southern cuisine (low country) Knowledge in seafood cuisine Punctual Works well with others Organizational skills Patience Communication skills Attention to detail Ability to work under pressure Very good physical condition and endurance Education and Experience Requirements: **Food Handlers Certificate is a must **High school diploma or equivalent is desirable Training from a culinary school is an asset **Proven experience as a prep cook and line cook Benefits: Paid training Shift: Day shift Evening shift Weekly day range: Monday to Friday Rotating weekends Weekends as needed People with a criminal record are encouraged to apply
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