Restaurant general manager jobs in Los Angeles, California - Page 8Create job alerts

A high-volume, high-profile upscale restaurant in Los Angeles is seeking a strong, culture-driven General Manager to lead from the front and own the room. The ideal candidate has 7+ years of progressive restaurant leadership experience, proven success as a General Manager in a high-volume upscale or

An intimate but well-known full-service restaurant and bar on LA’s East Side is seeking an experienced, dynamic General Manager to lead our team.

The General Manager is responsible and accountable for all restaurant activities at all times. This role ensures all employees (GMT / GMIT, Shift Managers, Shift Leaders, Team Leaders and Crew Persons) are performing their job responsibilities and meeting expectations in all areas of their job descr

A franchise management company is seeking a General Manager for its restaurant in Glendale, California. Required qualifications include 3-5 years of restaurant management experience and strong customer service skills.

The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to qu

C and R Restaurant Group - JobID: 600-274043735 [Restaurant Supervisor] As an Assistant General Manager at C and R Restaurant Group, you'll: Oversee daily operations to ensure efficiency and customer satisfaction; Manage staff schedules and performance evaluations to maintain a productive team; Impl

The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. They are Crew Le

The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. They are Crew Le

Taco Bell - 11905 Paramount Boulevard - Responsibilities: Interacts with customers in a highly effective and proactive manner; Supervises others and efficiently coordinates their work; Delegates tasks to the most appropriate member of staff; Provides clear direction and authority; Accurately analyze

Peregrine Hospitality - - Responsibilities: Oversee daily front-of-house operations, including service execution, floor management, reservations, and guest communication; Manage labor, operating expenses, and cost controls to achieve budgeted financial targets; Review and analyze P&L statements, fo

Urban Plates - 269 South Lake Avenue - Responsibilities: Manage outstanding guest experiences and ensure guest satisfaction; Oversee P&L management and operations systems; Lead recruitment, training, and retention of restaurant team; Coordinate kitchen operations to optimize food quality and consist

Hardee's - 1611 S Western Ave [Restaurant Supervisor] As a General Manager at Carl's Jr.

KFC - - Responsibilities: Own and drive restaurant performance metrics and lead the team to achieve goals; Manage daily restaurant operations including food preparation, service, safety, and cleanliness; Recruit, train, and develop Shift Supervisors and Team Members; Ensure compliance with all bran

C and R Restaurant Group - JobID: 600-273987518 [Restaurant Supervisor] As a Restaurant General Manager at C and R Restaurant Group, you'll: Oversee daily operations, ensuring efficient service and customer satisfaction; Develop and implement strategic plans to increase revenue and market presence;

Shake Shack - 6201 Hollywood Boulevard, Ste.Responsibilities: Lead, coach and develop team members; Manage inventory, quality, and safety protocols; Meet and exceed financial and profitability goals by managing budget; Maintain top-notch standards of excellence and hospitality; Drive sales and profi

C and R Restaurant Group - JobID: 600-273964156 [Restaurant Supervisor] As a General Manager at C and R Restaurant Group, you'll: Oversee daily operations and ensure customer satisfaction; Develop and implement business strategies to increase revenue; Manage staff recruitment, training, and performa

A leading fast food franchise in Pasadena is seeking a General Manager to oversee restaurant operations, manage staff, and ensure customer satisfaction.

The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to qu

Restaurant General Manager — San Diego (UTC) Full-Time | High-Growth International Restaurant Brand | No Visa Sponsorship Step into a leadership role with one of the most dynamic and rapidly expanding fast‑casual restaurant groups in the world. About the Role As the Restaurant General Manager, y

A prominent restaurant company in Los Angeles is seeking a General Manager to lead operations and manage staff at one of its restaurants.

The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to qu

We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. As the Restaurant General Manager, you will be the center of the restaurant’s success. Manage

A leading restaurant group seeks an experienced General Manager for their Wendy's location in Los Angeles, CA. The ideal candidate must have a Bachelor's degree and strong leadership skills, with experience in restaurant management.

We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. As the Restaurant General Manager, you will be the center of the restaurant’s success. We bel

The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list.

The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to qu

The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. They are Crew Le

The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. They are Crew Le

The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list.

Contributes to the development of the Restaurant Managers, Shift Supervisors and crewmembers. Responsible for achieving the restaurant’s sales and profit plan. Ensures employees and managers receive appropriate training and development.

The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list.

Contributes to the development of the Restaurant Managers, Shift Supervisors and crewmembers. Ensures employees and managers receive appropriate training and development. Manages the business of a restaurant, responsible for meeting sales and profit goals, ensuring exceptional guest satisfaction, an

In our first year, we were added to the Michelin guide, named one of Esquire's Best New Restaurants in America, and included in the LA Times 101 Best Restaurants. Tomat is a Californian restaurant in Westchester featuring pastries, breakfast, lunch and dinner--and includes an event space, rooftop te

The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list.

At Pine & Crane we believe in providing an environment where all team members can continue to grow in their roles and duties at the restaurant as well as on their own time outside of work. A bit more about us: we are a casual, neighborhood-friendly Taiwanese restaurant established in Silverlake in 2