Restaurant jobs in Atlanta, Georgia - Page 11Create job alerts

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

The Chef de Cuisine is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food, proper food safety and sani Chef, Restaurant, Staffing.

Looking for an experienced Head Chef to join our team as we grow! We are a great, full-service dining group focusing on our team' s success. Personality and individualism are encouraged, awesome quality of life with NO LATE NIGHTS, and much more! Hea Chef, Night, Restaurant, Staffing.

Steakhouse and Sushi experience is a plus! C Executive Chef, Chef, Executive, Restaurant, Staffing. You will need to be an Executive Chef with a passion for being great.

Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

This position will be based out of Birmingham and will over Executive Chef, Executive, Chef, Outlet, Restaurant, Staffing. An internationally acclaimed Multi-Platform company recognized for its excellence in delivering the finest services to our Partners and their guests is seeking a Multi-Outlet Ex

Following strict proprietary recipes, NbC production methods and Baker, Bakery, Restaurant, Grocery, Production. The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.

High-Volume Sous Chef, Restaurant, Chef, Staffing. We need someone who has strong leadership skills and who has worked at excellent restaurants with top-notch food.

Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

NCR Voyix Corporation (NYSE: VYX) is a leading global provider of digital commerce solutions for the retail and restaurant industries.NCR Voyix transforms retail stores and restaurant systems with comprehensive, platform-led SaaS and services capabilities.NCR Voyix is headquartered in Atlanta, Georg

Are you a hardworking, self-motivated, salaried chef with a true passion for the hospitality industry? This chef-driven restaurant, with a focus on fresh and inspired creations, has much creative freedom. Benefits & Growth Details for the Executive Chef:. Experienced Executive Chef with Italian cuis

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Exe

Throughout the internship program you will gain hands-on experience in instructional design, facilitation, and restaurant operations.

Entry level position with the Chicken Salad Chick development department focused on supporting franchise and corporate operations to open new Chicken Salad Chick restaurant locations, coordinating with intracompany departments to facilitate efficiency and profitability for existing restaurant locati

Accountable for supporting the manager on shift by overseeing the daily operations of the restaurant/theater, supervising staff, maintaining a clean and organized environment, and ensuring guest satisfaction with service and food. Ensures that the restaurant/theater facilities are kept clean, well-s

Cava - JobID: 2608331 [Restaurant Shift Supervisor] As a Team Lead at CAVA, you'll: Coach, develop, and support the cross training of Team Members; Support the overall restaurant experience and execute key duties; Be responsible for opening and closing the restaurant, placing food orders, conducting

The Hospitality Manager will work closely with the General Manager to align restaurant operations with company goals and standards. The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall gu

The Restaurant Manager assists in the direction and/or supervision of employees and food and beverage service activities of the restaurant in accordance with company guidelines regarding operating procedures, sales, profitability, and guest and employee relations. He/she is responsible for working w

JobID: REQ_708338 [Restaurant Manager] As a Starbucks Supervisor at Macy's, you'll: Run an efficient, professional, safe and profitable Starbucks operation; Complete Starbucks Advance Store Training (AST) Certification; Demonstrate current and working knowledge of drip coffee, cold beverage, espress

Taziki's Cafe - JobID: 100-168251589 [Restaurant Supervisor] As a General Manager at Taziki's Cafe, you'll: Analyze your stores P&L and decide a path to reach your cost goals; Write a weekly staff schedule to achieve both people development and labor cost goals; Supervise and mentor your staff membe

At Sonic, you're a partner and we compensate you like one. At SONIC, you'll whistle while you work, gaining a sense of accomplishment along the way. As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely m

Data Analyst,you'll provide data based on Operator surveys and App KPI's by combining that information into layman's terms in a format that is easily understood for leadership. You accurately export data weekly from App and develop weekly CSN reports. Effectively monitor restaurant level reporting d

Hardee's - 6671 Roswell Rd [Restaurant Shift Supervisor] As a Shift Leader at Carl's Jr.

Wingstop - 8725 Roswell Rd Ste M - [Restaurant Shift Manager] As a Shift Leader @ Wingstop, you'll: Be responsible for managing the day-to-day aspects of a Wingstop; Help direct and train Team Members; Assist in goals driven by the GM and AGM; Be at a perfect starting point for those with a manageme

Which Wich - 4511 Olde Perimeter Way Suite # 700 - [Restaurant Shift Manager] As a Shift Leader at Which Wich you'll: Be hands-on and in charge of ""Delivering the Vibe"" to guests; Run shifts focused on superior service- superior sandwiches- and superior training to ensure superior profitability; W

Krispy Kreme - 295 Ponce de Leon Avenue [Restaurant Supervisor] As an Assistant Manager at Krispy Kreme, you'll: Know how to handle difficult situations with customers and other matters in the shop; Work alongside the General Manager to achieve business plan objectives and profitability, and help le

Principal Program Leads on the Restaurant Financial Data & Systems team are responsible for leading large, complex projects, systems, and/or programs. Principal Program Leads must gain and represent broader business perspective into their work, while proactively staying connected with those holding

Ensures customer satisfaction with all aspects of the restaurant and dining experience. Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service. Familiarity with food handling, safety, and other restaurant guidelines.

Supervise, mentor, and train accounting staff on restaurant/hospitality accounting, software, and best practices. Onboard new clients-including new concepts and franchise units- implementing tailored accounting workflows and best practices. Troubleshoot system integrations and automation issues acro

Senior Executive Administrative Assistant.NCR Voyix Corporation is a leading global provider of digital commerce solutions for the retail and restaurant industries.NCR Voyix transforms retail stores and restaurant systems with comprehensive, platform-led SaaS and services capabilities.NCR Voyix is h

Delaware North - JobID: 22811350 [Restaurant Manager] As a Food and Beverage Supervisor at Delaware North, you'll: Assist managers in training and development of the team and conducting associate-counseling sessions; Assist managers in the management of staffing levels; Inspect by walking through yo

Sweetgreen - 3393 Peachtree Rd NE #3065b [Restaurant Shift Supervisor] As a Shift Leader at Sweetgreen, you'll: Assist the management team with the day-to-day operations; Deliver exceptional customer experiences; Ensure team and guest safety by following operational policies and procedures; Assist w

Sweetgreen - 1556 N Decatur Rd [Restaurant Shift Supervisor] As a Shift Leader at Sweetgreen, you'll: Assist the management team with the day-to-day operations; Deliver exceptional customer experiences; Ensure team and guest safety by following operational policies and procedures; Assist with new te

Referral Bonus Customer Service, Service, Restaurant, Retail, Customer. As a Customer Service Rep, you will have:Weekly Pay Flexible Schedule.

Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. Assist the Executive

To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. Responsible for product availability for all restaurant and banquet items.

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Exe

Great opportunity for professional growth and restaurant operations experience. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Landry's - JobID: 37252 [Restaurant Supervisor] As a Restaurant General Manager at Landry's, you'll: Lead the team in achieving sales goals and providing exceptional customer service; Oversee all aspects of restaurant operations, including staffing, inventory management, and financial performance; D

The Hospitality Manager is responsible for overseeing the daily operations of the establishment, ensuring high standards of service, and maintaining a positive work environment. Previous experience in hospitality management.

KFC - 3555 flat shoals rd [Restaurant Manager] As a Restaurant General Manager at KFC, you'll: Lead by example with high standards in customer service, food quality and cleanliness; Mentor and coach team effectively through training and development resources; Build a team through selecting and onboa

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. Manage dail

Restaurant Management experience in a high-volume, fast-paced restaurant setting. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. Manage daily restaurant operations to ensure superior service and guest satisfaction.

One (1) year previous restaurant management experience. One (1) year previous experience in full service (including bar) restaurant management. With limited supervision, the manager is responsible for the daily operations of the front of house/back of house functions in a restaurant, including appea

That's why people come to Pizza Hut. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. At Pizza Hut, you can do all that - and more.

Restaurant Supervisor] As a Restaurant Manager at Wendy's, you'll: Provide the direction, training and expertise required to ensure customer expectations are exceeded; Ensure each shift you oversee achieves its business goals; Assist with building bench strength by developing successful Crew and Shi

Actively communicates with the back of the house for smooth operation of the restaurant. Assist with any area of the restaurant as needed. Restaurant Experience: 2 years (Required).