Restaurant jobs in Atlanta, Georgia - Page 12Crear alertas

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. Manage dail

Restaurant Management experience in a high-volume, fast-paced restaurant setting. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. Manage daily restaurant operations to ensure superior service and guest satisfaction.

One (1) year previous restaurant management experience. One (1) year previous experience in full service (including bar) restaurant management. With limited supervision, the manager is responsible for the daily operations of the front of house/back of house functions in a restaurant, including appea

That's why people come to Pizza Hut. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. At Pizza Hut, you can do all that - and more.

Restaurant Supervisor] As a Restaurant Manager at Wendy's, you'll: Provide the direction, training and expertise required to ensure customer expectations are exceeded; Ensure each shift you oversee achieves its business goals; Assist with building bench strength by developing successful Crew and Shi

Actively communicates with the back of the house for smooth operation of the restaurant. Assist with any area of the restaurant as needed. Restaurant Experience: 2 years (Required).

The Baker is responsible for opening the bakery early in the morning, mixing dough, preparing fillings and glazes. Responsibilities include food quality management, training, proficiency in using our baker management tools, safety and sanitation practices, working to ensure best food cost and food w

Panda Express Store Manager Opportunity. What you'll do as a store manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

We strive to ensure our Guests have a great Taco Mac experience whether in the restaurant or at home. This is an excellent opportunity to gain restaurant experience & launch a rewarding career!.

The Restaurant Leader is one of the most important people in our organization because they ensure that the restaurant is run according to brand standards and store policy. Prior experience as shift lead, crew lead, project lead, supervisor, team lead, restaurant manager, food and beverage, general m

Collaborate closely with Sous and Executive Chefs on menu development.

Actively communicates with the back of the house for smooth operation of the restaurant. Assist with any area of the restaurant as needed.

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

QDOBA - 12700 Spine Rd SW Atlanta Intl Airport Spc AF8 [Restaurant Supervisor] As a Restaurant Manager at QDOBA, you'll: Monitor staffing levels and recruit and select employees to talent and job profiles; Train, develop, coach, and evaluate employee performance; Ensure systems for training employee

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Exe

Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. Assist the Executive

Our Michelin-starred restaurant group is seeking an experienced Sous Chef for our new 50-seat fine dining restaurant, KOSHU Club. Led by MUJŌ's Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sen

Join the award-winning culinary team at.Michelin-recognized environment.Assist with prep and mise en place under guidance of senior chefs.Maintain cleanliness, proper food storage, and station organization.Support multiple stations during service as needed.Uphold food safety and sanitation standards

Our Michelin-starred restaurant group is seeking an experienced AM Sous Chef for our new 50-seat fine dining restaurant, KOSHU Club. Led by MUJŌ's Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary

Supervise, mentor, and train accounting staff on restaurant/hospitality accounting, software, and best practices. Onboard new clients-including new concepts and franchise units- implementing tailored accounting workflows and best practices. Troubleshoot system integrations and automation issues acro

Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Minimum one year of experience in the Restaurant, Bar, Banquets / Food and Beverage fie

What else, you go home every night with cash in your pocket! Your Delivery Driver, Driver, Delivery, Restaurant, Vehicle. Title Delivery Driver Duties & Responsibilities: We are looking for qualified drivers in your area and we will pay you to drive around, listen to your radio and deliver great pro

Shift Leaders help drive Sweetgreen's values on every shift, creating an inclusive, upbeat environment where everyone feels welcome. As a Shift Leader, you'll support daily restaurant operations and bring our mission to life, building healthier communities by connecting people to real food. These re

Southern Proper Hospitality Group is a growing multi-concept company that is seeking an enthusiastic and creative General Manager/Managing Partner that can join our team and help build a high-performing culture at our Gypsy Kitchen Restaurant located in Buckhead. Southern Proper Hospitality Group. G

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co.

Soul Food or casual dining preferred). Ensure consistent food quality and presentation. Monitor labor, food costs, and inventory.

Job Description: Experienced Restaurant Supervisor. Actively communicates with the back of the house for smooth operation of the restaurant. Assist with any area of the restaurant as needed.

Dunkin' Donuts - 2022 Powers Ferry Road #100 [Restaurant Shift Supervisor] As a Shift Leader at Dunkin Donuts, you'll: Oversee the preparation of products according to operational and quality standards and manage the service provided by the store team; Be responsible for providing leadership, direct

McDonald's - 5174 RIVERDALE RD [Restaurant Supervisor] As an Assistant General Manager at McDonald's, you'll: Supervise, manage and motivate team members on a daily basis; Ensure food safety; Perform inventory management and daily maintenance to keep the areas clean; Ensure quality food production b

Restaurant Supervisor / Shift Manager] - 2566 Briarcliff Rd Ne Suite 102 - As a Shift Lead @ Penn Station, you'll do lots of jobs including: Manage the team while running shifts; Lead and Train team members; Balance EOD reports; Be a responsible key holder; Prepare, cook, and serve food; Clean and m

An MCA Manager is responsible for assisting the GM in all day-to-day restaurant operations. Ensure the restaurant, market, and bar are always kept to a high level of cleanliness. Minimum 3 years supervisory/assistant manager experience, preferably full-service restaurants.

Waffle House - 839 Virginia Ave - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowl

A construction hiring company is looking for a Traveling Construction Superintendent to oversee restaurant and other commercial projects in the southeastern United States.

Manage the day-to-day restaurant accounting functions to include, but not limited to, accounts receivable, accounts payable, restaurant transaction accounting, periodic reconciliation, and lease accounting (ASC 842). The Senior Manager, Accounting, is responsible for supporting the Senior Director,

Gecko Hospitality - JobID: Jf4365a798f744e70ae41101f2d62fc06-1 [Restaurant Supervisor] As a Manager at Gecko Hospitality, you'll: Oversee daily operations ensuring efficiency and customer satisfaction; Develop and implement strategic plans to enhance business growth; Manage and mentor staff to impro

McDonald's - 2881 Clairmont Road [Restaurant Supervisor] As a Store Manager at McDonald's, you'll: Direct and coordinate staff in providing customer service; Review and act upon customer requests, complaints and inquiries; Be responsible for maximizing sales, transactions and profits within the rest

Possess a minimum of five years of experience as a Restaurant Manager in a well-respected full-service restaurant, wine bar, winery tasting room, or as an F&B Manager in a full-service hotel or equivalent position within the hospitality industry. The Food & Beverage Manager will be responsible for m

Sweetgreen - 650 North Avenue NE suite 102b [Restaurant Shift Supervisor] As a Shift Leader at Sweetgreen, you'll: Assist the management team with the day-to-day operations; Deliver exceptional customer experiences; Ensure team and guest safety by following operational policies and procedures; Assis

Sweetgreen - 123 Perimeter Center W suite 400 [Restaurant Shift Supervisor] As a Shift Leader at Sweetgreen, you'll: Assist the management team with the day-to-day operations; Deliver exceptional customer experiences; Ensure team and guest safety by following operational policies and procedures; Ass

Sweetgreen - 1050 Howell Mill Rd NW [Restaurant Shift Supervisor] As a Shift Leader at Sweetgreen, you'll: Assist the management team with the day-to-day operations; Deliver exceptional customer experiences; Ensure team and guest safety by following operational policies and procedures; Assist with n

Sweetgreen - 1201 Peachtree St NE suite 150 [Restaurant Shift Supervisor] As a Shift Leader at Sweetgreen, you'll: Assist the management team with the day-to-day operations; Deliver exceptional customer experiences; Ensure team and guest safety by following operational policies and procedures; Assis

Hilton Hotels - JobID: HOT0C7D2 [Restuarant Supervisor] As a Food and Beverage Supervisor at Hilton, you'll: Assist the Restaurant Manager with the management, direction and organization of restaurant operations; Train, supervise, counsel, and participate in the evaluation of restaurant staff employ

Delaware North - JobID: 22811349 [Restaurant Manager] As a Food and Beverage Supervisor at Delaware North, you'll: Assist managers in training and development of the team and conducting associate-counseling sessions; Assist managers in the management of staffing levels; Inspect by walking through yo

Dunkin' Donuts - 682 Boulevard Ne [Restaurant Supervisor] As a Restaurant Manager at Dunkin Donuts, you'll: Drive sales through effective execution of restaurant standards and marketing initiatives; Delegate and lead processes to control labor costs, food costs, and cash; Analyze restaurant environm

Proactively address operational needs, ensuring the restaurant runs at its optimal level.

Serve as Restaurant Manager in his/her absence. Assist in monitoring performance of the restaurant through analysis of guest feedback and financial results. Assist in maintaining and enforcing procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure

As General Manager, you will be responsible for all aspects of your restaurant's operation. Standard restaurant environment with exposure to extreme conditions.

We are currently hiring a traveling Commercial Construction Superintendent for ground up and tenant finish work only performed in the southeastern United States. We are looking for individuals with Commercial Construction Superintendent ground up experience only in:. Commercial Construction Superint